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Mama Mia

Italian Ristorante
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 1818 S Young Cir, Hollywood FL33020 26.010201 -80.14361
  • (At Harrison St)
  • (954) 923-0555
  • 0

Lunch

Monday-Friday:11:30am-2:30pm. Complimentary Valet Parking At Lunch

Appetizers

Mozzarella Caprese fresh ovalini mozzarella, vine ripened tomatoes, sweet basil, charred red peppers and a basil olive oil drizzle   9.95
Beef Carpaccio thin shaved tenderloin of beef, served with drizzled balsamic, spicy arugula, shaved reggiano and drizzled with fresh lemon and extra virgin olive oil   12.95
Fried Calamari crisp fried with spiced san marzano marinara dipping sauce.   8.95
Bruschetta vine ripe tomatoes, sweet red onions, torn basil, balsamic vinegar, extra virgin olive oil and ovalini mozzarella with grilled crispy italian toast.   8.00
Fried Mozzarella crisp with a san marzano marinara dipping sauce.   7.95
Calamari A La Palermo "a sicilian specialty". crisp fried calamari tossed with spiced sauce, fresh basil and a touch of red pepper.   9.95
Jumbo Meatball choice meat perfectly seasoned topped with marinara sauce. served with whipped ricotta cheese.   9.95
Antipasto Italiano "an italian classic", shaved prosciutto di parma, aged salami, fresh ovalini mozzarella, sopressata, roasted red peppers, kalamata olives and parmigiano-reggiano   8.95
Rice Ball mini rice balls filled with mozzarella cheese, green peas and meat. fried golden brown.   6.95
Stuffed Mushrooms jumbo mushrooms stuffed with tender filet mignon and mozzarella cheese in a cognac sauce topped with breadcrumbs and baked golden brown.   8.95

Salads

Twisted Antipasto Salad spring mix tossed with kalamata olives, onions, salami, ham, provolone and feta cheese. served over twisted pesto bread.   9.25
Caesar Salad romaine lettuce tossed with caesar dressing topped with asiago cheese. served with crispy italian toast.   7.00
Chicken Caesar Salad warm grilled chicken over romaine lettuce tossed with caesar dressing & topped with asiago cheese. served with crispy italian toast   9.95
Seafood Salad shrimp, calamari, scallops, and mussels marinated in extra virgin olive oil, lemon and fresh herb dressing over a bed of fresh greens.   14.95
Southwestern Steak Salad tender grilled skirt steak served over romaine lettuce tossed with red peppers and onions in a wasabi cilantro dressing.   12.00
Chopped Salad vine ripe tomatoes, red onions, chick peas, feta cheese, kalamata olives, ham, provolone cheese, romaine and iceberg lettuce chopped and tossed in our house italian dressing, sprinkled with diced red peppers.   9.95

Soups

Lobster Bisque made the way it should be   9.50
Chicken Toscano chicken, potatoes, carrots, broccoli and celery slowly cooked with basil and cream   6.95
Pasta Fagioli "an italian favorite", cannellini beans and tubettini pasta simmered with italian seasonings in a savory mouthwatering broth.   6.95

Fresh Pasta

Classic Meatballs choice meat perfectly seasoned topped with marinara sauce.   8.95
Marinara italian crushed plum tomatoes, sauteed with garlic, extra virgin olive oil and fresh sweet basil.   8.25
Creamy Garlic With Broccoli broccoli sauteed in a creamy garlic and white wine sauce.   7.95
Alfredo "traditional", a fresh cream and parmigiano-reggiano sauce.   8.50
Bolognese Meat Sauce fresh ground angus beef and veal browned with extra virgin olive oil, fresh garlic italian crushed plum tomatoes, sweet basil and a pinch of rosemary.   8.95
Lasagna "an italian home favorite", baked with ground beef, sweet basil, garlic, ricotta, crushed tomatoes, and layers of provolone and fresh mozzarella.   9.95

Seafood

Served With Garlic Rolls And Your Choice Of Pasta Fagioli Soup Or Tossed Salad.

Shrimp Scampi "everyone’s favorite", cold water pink shrimp sauteed with garlic, a splash of pinot grigio white wine, a touch of butter and finished with cream. served over linguine pasta.   14.95
Shrimp Diavolo jumbo shrimp sauteed in a san marzano spiced marinara sauce   14.95
Red Snapper Oreganato fresh key west red snapper "oreganato" crusted, baked and served with a lemon, white wine tossed cappellini.   16.95
Frutti Di Mare "mediterranean style", cold water shrimp, black mussels, sweet clams, calamari and scallops slow cooked with crushed tomatoes and fresh herbs over linguine pasta   18.95
Grilled Salmon fresh salmon grilled to perfection, finished with a fresh lemon drizzle. served with sauteed spring vegetables   14.95
Seafood Louisiana jumbo lump crab meat, shrimp and scallops sauteed in a creamy lobster sauce.   16.95

Sandwiches

Chicken Parmigiana boneless chicken breast, topped with mozzarella and parmigiano   8.25
Italian Sub salami, ham, capicola, provolone, tomato, lettuce, onions and our special dressing.   8.50
Chicken Cordon Blue Sandwich grilled chicken breast topped with imported ham and swiss cheese on focaccia bread with dijon mustard.   8.25
Meatball Parmigiana topped with mozzarella and parmigiano.   7.50
All American Cheeseburger 16oz grilled angus beef topped with bacon, cheddar cheese, and a crispy onion ring.   9.75
Turkey Focaccia turkey breast on focaccia bread with bacon, lettuce, tomato and provolone cheese   8.95

Entrees

Baked Ziti baked with ricotta, shaved parmigiano, crushed red tomatoes, basil and fresh mozzarella.   8.95
Chicken Parmigiana breaded chicken breast with san marzano marinara, fresh mozzarella and parmigiano-reggiano, baked golden brown. served with marinara tossed linguine   9.95
Zesty Chicken thinly cut breast of chicken sauteed with extra virgin olive oil, vine sliced tomatoes, torn basil and a splash of pinot grigio. served over penne pasta.   9.25
Spinach And Artichoke Ravioli cheese filled ravioli topped with spinach and artichoke in a pinot grigio pink cream sauce   8.95
Rigatoni Alla Vodka rigatoni sauteed with imported ham, caramelized onions, garlic, sweet peas, and crushed tomatoes - flamed with a splash of "absolut" vodka and fresh cream.   8.75
Capellini Primavera "spring style" cut vegetables sauteed with olive oil, a touch of garlic, angel hair pasta and pink sauce.   8.50
Eggplant Rollatini baked eggplant wrapped around basil, roasted garlic, ricotta cheese and fresh mozzarella topped with marinara sauce.   8.95
Chicken Francese breast of chicken sauteed with meyer lemon, sweet basil and a pinot grigio butter sauce over capellini.   9.95

Wraps

Served With Your Choice Of French Fries, Onion Rings, Or Sweet Potato Fries.

Skirt Steak Wrap tender grilled skirt steak sauteed with mushrooms, onions, green peppers and mixed cheeses.   9.95
Greek Wrap ham, salami, capicola, kalamata olives and feta cheese wrapped in a tomato & basil tortilla with spring mix in an olive oil dressing.   8.25
Barbeque Chicken Breast Wrap chicken breast wrapped in a flour tortilla with barbeque sauce, crispy bacon, and cheddar cheese.   8.95

Homemade Desserts

Tiramisu an italian favorite, creamy mascarpone cheese layered with kahlua-dipped lady fingers.   7.95
N.Y.-Style Cheesecake creamy traditional cheesecake, "truly the best"   7.95
Cannoli sweet chocolate chip cream cheese inside a crunchy pastry shell.   4.95
Banana Split Cake moist banana cake layered with pineapple, strawberry, fudge, nuts, chocolate and vanilla buttercream with whipped cream.   4.95
Chocolate Banana Mousse Cake choco cake layered with chocolate and banana mousse along with fresh bits of banana topped with a chocolate ganache.   4.95
Chocolate Beast chocolate cheese cake baked into dark chocolate cake finished with a whipped chocolate fudge.   4.95
Forest Fruit Cake shortbread crust, chantilly cream, layers of chocolate garnished with raspberries, blueberries, amerena cherries, wild strawberries and red currant berries.   4.95
Grandma’s Cake pastry cream with a lemon custard cream on a pastry shell covered with pine nuts, almonds, and powdered sugar.   4.95

 

Dinner

Salads

Twisted Antipasto Salad spring mix tossed with kalamata olives, onions, salami, ham, provolone and feta cheese served over twisted pesto bread   13.95
Caesar Salad romaine tossed with caesar dressing topped with asiago cheese, served with crispy italian toast.   9.95
Chicken Caesar Salad warm chicken over romaine lettuce tossed with caesar dressing topped with asiago cheese, served with crisp italian toast.   14.95
Italian Chopped Salad vine ripe tomatoes, red onions, chick peas, feta cheese, kalamata olives, ham, provolone cheese, romaine and iceberg lettuce chopped and tossed in our house italian dressing, sprinkled with diced red peppers.   14.95

Soups

Lobster Bisque bits of maine lobster, sherry wine and creme simmered down to a smooth richness. served in an italian bread bowl. made the way it should be.   12.95
Pasta Fagioli "an italian favorite", cannellini beans and tubettini pasta simmered with italian seasonings in a savory mouthwatering broth.   8.95

Hot Antipasto

Portobello Stuffed Mushrooms jumbo mushrooms stuffed with tender filet mignon and mozzarella cheese in a cognac sauce topped with breadcrumbs and baked golden brown.   11.95
Truffle Butter Ravioli cheese filled ravioli tossed in a light truffle butter sauce topped with parmigiano-reggiano cheese and toasted pignoli nuts.   6.95
Jumbo Meatball choice meat perfectly seasoned topped with marinara sauce. served with whipped ricotta.   11.95
Calamari A La Palermo a sicilian specialty. crisp fried calamari tossed with spiced sauce, fresh basil and a touch of red pepper.   12.95
Truffle Loaf italian loaf lightly toasted with a truffle infusion.   10.95
Rice Balls mini rice balls filled with mozzarella cheese, green peas and meat, fried golden brown.   10.95
Mussels Provenzala cultivated sweet water black mussels sauteed with fresh garlic, crushed red tomatoes, torn basil and pinot grigio wine.   15.95
Fried Mozzarella crisp with a san marzano marinara dipping sauce.   10.95
Fried Calamari crisp fried with a spiced san marzano marinara dipping sauce.   11.95
Eggplant Rollatini baked eggplant wrapped around basil, roasted garlic, ricotta cheese and fresh mozzarella topped with marinara sauce.   10.95

Cold Antipasto

Antipasto Italiano "an italian classic", shaved prosciutto di parma, aged salami, fresh ovalini mozzarella, sopressata, roasted red, peppers, stuffed cubanella pepper, kalamata olives and parmigiano-reggiano also available for two or more.   10.95
Mozzarella Caprese fresh ovalini mozzarella, vine ripe tomatoes, sweet basil, charred red peppers and a white truffle oil drizzle.   10.95
Beef Carpaccio thin shaved prime beef, served with drizzled balsamic, spicy arugula, shaved pecorino and drizzled with fresh lemon and extra virgin olive oil.   14.95
Bruschetta vine ripe tomatoes, sweet red onions, torn basil, black olives, balsamic vinegar, extra virgin olive oil and ovalini mozzarella on crisp italian toast.   7.95
Cheese Board provolone, fresh mozzarella, gorgonzola, parmigiano reggiano, brie, goat cheese and marinated italian olives.   10.95
Eggplant Stack tender eggplant layered with fresh mozzarella and basil served semifreddo topped with a light san marzano tomato sauce.   9.95

Pasta

Mia’s Meaty Macaroni meatballs, sliced italian sausage and pepperoni sauteed with our meat sauce in a san marzano tomato sauce served over rigatoni and sprinkled with parmigiano-reggiano.   18.95
Penne Ala Vodka penne sauteed with imported ham, caramelized onions, garlic, sweet peas and crushed tomatoes – flamed with a splash of "absolut" vodka and fresh cream.   17.95
Baked Ziti baked with ricotta, shaved parmigiano, crushed red tomatoes, basil and fresh mozzarella.   15.95
Lasagna "an italian home favorite," baked with our meat sauce, sweet basil, garlic, ricotta, crushed tomatoes and layers of provolone and fresh mozzarella.   17.95
Baked Jumbo Manicotti jumbo pasta sheet rolled with ricotta cheese and parmigiano-reggiano. baked with fresh mozzarella and san marzano marinara.   18.95
Fettuccine Alfredo "traditional," fresh cream and parmigiano-reggiano sauce.   16.95
Bolognese Meat Sauce fresh ground angus beef and veal browned with extra virgin olive oil, fresh garlic, italian crushed plum tomato, sweet basil and a pinch of rosemary. topped with whipped ricotta.   18.95

Entrees

Stuffed Shrimp jumbo shrimp stuffed with shrimp and krab meat drizzled with a garlic wine sauce.   24.95
Chicken Marsala Ravioli cheese filled ravioli sauteed with chicken and mushrooms in a sicilian marsala wine sauce.   19.95
Veal Chop Parmigiana breaded center cut of veal with san marzano marinara, fresh mozzarella, and parmigiano-reggiano, baked golden brown. served with a side of linguine marinara.   29.95
Chicken Parmigiana breaded chicken breast with san marzano marinara, fresh mozzarella, and parmigiano-reggiano, baked golden brown. served with marinara tossed linguine   17.95
Chicken Scarpariello chicken on the bone sauteed with italian sausage, black olives and pepperoncini peppers in a mushroom wine sauce, served over linguine.   19.95
Chicken Francese breast of chicken sauteed with meyer lemon, parsley and a pinot grigio butter sauce.served with cappellini .   19.95
Eggplant Parmigiana eggplant fried golden brown and baked with san marzano marinara, fresh mozzarella and parmigiano-reggiano. served with marinara tossed linguine.   16.95

Seafood

Grouper Diavolo fresh fillet of grouper sauteed with calamari, mussels and clams in a spiced san marzano tomato sauce.   24.95
Salmon Fillet atlantic wild river salmon grilled with a roasted garlic and pinot grigio white wine cream sauce. served with sauteed spring vegetables.   22.95
Shrimp Scampi "everyone’s favorite," cold water pink shrimp sauteed with garlic, a splash of pinot grigio white wine, a touch of butter and finished with cream. served over linguine.   21.95
Red Snapper Oreganato fresh key west red snapper "oreganato" crusted, baked and served with a lemon, white wine tossed capellini.   23.95
Linguine White Clam Sauce sweet water clams sauteed with a touch of sweet butter, garlic, torn basil and thyme, finished with a pinot grigio wine served over olive oil tossed linguine.   21.95
Rock Shrimp Risotto cold water rock shrimp sauteed in garlic sweet butter simmered in select white wine and risotto.   19.95
Frutti Di Mare "mediterranean style," cold water shrimp, black mussels, sweet clams, calamari and snapper slow cooked with crushed tomatoes and fresh herbs over linguine.   29.95
Red Snapper Yacht Club fresh key west red snapper with pan seared shrimp scampi, finished with a rich lobster cream sauce and fettuccine.   27.95

The Butcher Shop

All Of Our Steaks Are USDA Choice Grade, Hand Trimmed By Our Chef.

Chianti Seared Rib Eye 16oz rib eye marinated in wine seared then simmered in a chianti wine cream sauce. served with parmigiano-reggiano creamed risotto.   23.95
Double Cut Pork Chop double cut pork chop pan seared and served over basil and garlic infused mashed potatoes. finished with a roasted pignoli nut and grape tomato drizzle.   21.95
Skirt Steak "for the true steak lover," a colossal size steak, marinated with extra virgin olive oil, garlic and a splash of aged balsamic. char-grilled to perfection with roasted peppers and smashed potatoes.   23.95
Filet Mignon Courvoisier sliced filet grilled over our hot coals, finished with a white wine mushroom cognac sauce served with a side of fettuccine.   27.95
Center Cut Boneless Rib Eye center cut rib eye grilled to perfection over hot coals. served with parmigiano-reggiano truffle potatoes.   22.95

Children Menu

Under 12 Only. Linguine, Spaghetti, Ziti, Rigatoni, Fettuccine,Capellini (Angel Hair) And Whole Wheat Linguine.

Butter Sauce    8.95
Marinara Sauce    9.95
Meatballs    9.95
Fettuccine Alfredo    9.95
Ravioli    9.95
Kids Pizza    7.95
Chicken Parmigiana    10.95
Chicken Tenders    8.95

Homemade Desserts

Tiramisu "an italian favorite", creamy mascarpone cheese layered with kahlua-dipped lady fingers   8.95
N.Y.-Style Cheesecake creamy traditional cheesecake, "truly the best"   8.95
Cannoli sweet chocolate chip cream cheese inside a crunchy pastry shell   5.95
Chocolate Banana Mousse Cake choco cake layered with chocolate and banana mousse along with fresh bits of banana topped with a chocolate ganache   6.95
Chocolate Beast chocolate cheese cake baked into dark chocolate cake finished with a whipped chocolate fudge   7.95

 

Mama Mia
1818 S Young Cir
At Harrison St
(954) 923-0555
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