Welcome to MenuPages - Please Select a city:

Mangoes

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Caribbean, Seafood, American (New)
  • 700 Duval St, Key West FL33040 24.553491 -81.801544
  • (At Angela St)
  • (305) 292-4606
  • 0

Lunch

Soups, Salads & Starters

Andalusian Chilled Gazpacho topped with a gazpacho salsa and sour cream cup 3.00 bowl 5.00
Shrimp Bisque garnished with chopped pink shrimp, chives and croutons cup 4.00bowl 6.00
Edamame steamed baby soy beans, drizzled with toasted sesame oil, lemon juice and sea salt.   7.00
Ceviche conch marinated in citrus, an island favorite!   12.00
Conch Spring Rolls tender conch, vegetables and asian spices wrapped in spring roll paper and lightly fried. served with a spicy mango chutney   12.00
Wild Mushroom Martini a selection of wild mushrooms, sautéed with a hint of garlic and soy sauce. garnished with goat cheese, crisp crostinis and a green olive tapenade.   14.00
Mixed Greens Salad field greens, belgian endive, cucumber, roma tomato and carrots, finished with your choice of our house dressings: balsamic vinaigrette, homemade ranch, tomato vinaigrette or caesar dressing   8.00
Baby Iceberg Salad whole head of baby iceberg lettuce stuffed with bleu cheese, smoked bacon, tomato, hard cooked eggs, green onion and parsley, dressed with balsamic glaze and herbed mayonnaise   12.00
Bacon Wrapped Sea Scallops bacon wrapped sea scallops nestled on brie cheese served with a rum berry sauce   15.00
Mango Chopped Salad chopped hearts of romaine, hearts of palm, roma tomato, toasted almonds, shrimp, mango, smoked bacon and red onion tossed with balsamic vinaigrette   14.00
Pesto Mozzarella & Roasted Red Pepper Roulade mozzarella rolled with pesto and roasted red peppers and served sliced with mixed tomatoes, fresh basil, kalamata olives, balsamic glaze and extra virgin olive oil.   10.00
Grilled Chicken Caesar Salad hearts of romaine, crunchy croutons & grated parmesan, tossed in our homemade caesar dressing. topped with a warm grilled chicken breast.   12.00
substitute shrimp   16.00
Sesame Ribs slow cooked baby back ribs, in a spicy hoisin sesame glaze. presented with a golden pineapple salsa.   11.00
Tuna, Crab & Avocado Tower tuna tartare, blue crab salad and avocado, layered with plum tomato, cucumber, field greens and micro arugula. finished with a tomato vinaigrette and scallion infused oil.   

Entrée Selections

Mangoes Jumbo Burger 12oz. fresh ground beef patty, grilled to temperature and served on a buttered kaiser bun with lettuce, tomato, red onion, french fries and a pickle.   12.00
Portobello Mushroom Wrap marinated portabella mushroom wrapped with grilled zucchini, spinach greens, tomato, herbed cheese and romaine hearts, with a side of onion rings   13.00
Sautéed Snapper Sandwich sautéed snapper on a toasted kaiser with a key lime mayo, lettuce, tomato, red onion and fries.   14.00
Pulled Pork Sandwich slow-roasted, cuban flavored pulled pork sandwich with caramelized onions, whole grain pineapple mustard, and fries.   11.00
Island Wrap sliced grilled chicken, wrapped in a spinach tortilla with pepper jack cheese, lettuce, tomato, smoked bacon, avocado and mango chutney. sided with french fries.   14.00
Crab Cake Sandwich lump crab meat cake, lightly breaded and fried. served on a kaiser bun with remoulade sauce, lettuce & tomato.   14.00
Brie L.T country style multi-grain bread grilled with brie cheese, herb mayo, smoked bacon, lettuce, tomato and red grapes. sided with french fries   12.00
Low Key Ham & Cheese sliced ham and manchego cheese, baked on a crusty baguette with a guava mustard and arugula greens. sided with a small green salad and fries.   11.00
Linguine Zucchini zucchini, plum tomatoes, fresh basil, broccoli, red peppers and kalamata olives, gently sautéed in olive oil and garlic with linguine noodles   14.00
Steak Tip Amoroso marinated tenderloin tips grilled with mushrooms and onions, then stuffed into an amoroso roll with melted swiss and our herbed mayonnaise. sided with french fries.   14.00

 

Dinner

Soups, Salads & Starters

Andalusian Chilled Gazpacho topped with a gazpacho salsa and sour cream. cup 3.00 bowl 5.00
Shrimp Bisque garnished with chopped pink shrimp, chives and croutons cup 4.00bowl 6.00
Edamame steamed baby soy beans, drizzled with toasted sesame oil, lemon juice and sea salt.   7.00
Ceviche conch marinated in citrus, an island favorite!   12.00
Conch Spring Rolls tender conch, vegetables and asian spices wrapped in spring roll paper and lightly fried, served with spicy mango chutney   12.00
Wild Mushroom Martini a selection of wild mushrooms, sautéed with a hint of garlic and soy sauce. garnished with goat cheese, crisp crostinis and a green olive tapanade   14.00
Mixed Greens Salad field greens, belgian endive, cucumber, roma tomato and carrots, finished with your choice of our house dressings: balsamic vinaigrette, homemade ranch, tomato vinaigrette or caesar dressing   8.00
Baby Iceberg Salad whole head of baby iceberg lettuce stuffed with bleu cheese, smoked bacon, tomato, hard cooked eggs, green onion and parsley, dressed with balsamic glaze and herbed mayonnaise.   12.00
Bacon Wrapped Sea Scallops bacon wrapped sea scallops nestled on brie cheese served with a rum berry sauce   15.00
Mango Chopped Salad chopped hearts of romaine, hearts of palm, roma tomato, toasted almonds, shrimp, mango, smoked bacon and red onion tossed with balsamic vinaigrette   14.00
Pesto Mozzarella & Roasted Red Pepper Roulade mozzarella rolled with pesto and roasted red peppers and served sliced with mixed tomatoes, fresh basil, kalamata olives, balsamic glaze and extra virgin olive oil   10.00
Sesame Ribs slow cooked baby back ribs, in a spicy hoisin sesame glaze. presented with a golden pineapple salsa.   11.00
Tuna, Crab & Avocado Tower tuna tartar, blue crab salad and avocado, layered with plum tomato, cucumber, field greens and baby arugula. finished with a tomato vinaigrette and scallion infused oil   14.00

Entrée Selections

Yellowtail Snapper key west yellowtail snapper, lightly pan-fried with a passion fruit beurre blanc, golden pineapple salsa, a hint of toasted coconut and served with seasoned rice and vegetables.   25.00
Pork Tenderloin cumin coriander crusted pork tenderloin with a green apple chutney, served with whipped potatoes and mixed vegetables   18.00
Salmon blackened sautéed atlantic salmon with a citrus bourbon glaze, served with seasoned rice and wilted spinach   21.00
Filet Mignon 9oz. cut, grilled and seasoned to perfection. topped with herbed butter and served with whipped potatoes and broccoli   29.00
Mahi-Mahi local mahi-mahi sautéed with a caper beurre blanc, served with seasoned rice and mixed vegetables   22.00
Ribeye 16 oz. cut grilled to order and served with whipped potatoes and broccoli.   26.00
Vegetable Linguine zucchini, plum tomatoes, fresh basil, broccoli, red peppers and kalamata olives, gently sautéed in olive oil and garlic with linguine noodles   17.00
Mixed Grille sautéed scallops and shrimp topped with a key lime cilantro sauce, served with seasoned rice and mixed vegetables   21.00
Lemon Herb Chicken lemon herb brined airline chicken breast, pan-fried and served on mashed potato with an herbed cheese, drizzled with scallion infused oil and a touch of madeira wine sauce. sided with mixed vegetables   19.00

 

The Consumption Of Raw Or Undercooked Meat, Eggs, Poultry, Or Seafood Increases Your Risk Of Contracting Food Borne Illness - Especially If You Have Certain Medical Conditions.
Mangoes
700 Duval St
At Angela St
(305) 292-4606
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer