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Max & Eddie's Cucina

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  • $$$
  • Italian
  • 2441 Beach Ct, Singer Island FL33404 26.781834 -80.038731
  • (Btwn Plaza Cir & Beach Rd)
  • google maps
  • Phone: (561) 842-5200

Primi

Pasta Efagioli hearty bean and pasta soup  2.95 3.95
Eddies Caesar topped with focaccia croutons and parmigiano   7.75
Bruschetta diced vine-ripened tomato tossed with fresh basil, garlic, capers, extra-virgin olive oil and balsamic. served over garlic rubbed crostini.   8.25
Antipasto roasted peppers, mortadella, genoa salami, soppressata, pepperoncini, vine-ripened tomatoes, kalamata olives, sharp provolone and onions. served over baby greens with our italian fresh herb vinaigrette   10.95
Calamari Fritti lightly seasoned and served with a spicy marinara   9.75
Mussels Marinara simmered in a seafood brodo with sherry and marinara.   9.95
Tomato & Fresh Mozzarella Salad vine-ripened tomato slices with fresh mozzarella, basil, and extra-virgin olive oil   9.25
Gorgonzola Salad mixed greens with vine-ripened tomatoes, onions, kalamata olives, pepperoncini and stella gorgonzola   7.95
Baked Mozzarella breaded mozzarella is seasoned, baked, and served with our fresh pomodoro sauce   6.95

Pizza And Calzones

Med / Lg. Baked On 650 Degrees Stones, Our Family Recipe Dough Has Been Providing Singer Island Residents And Guests With An Unparalleled Pizza Crust For Almost Thirty Years. From The Hand Picked Beef Steak Tomatoes To The Premium Imported Pancetta, All Of Our Toppings Represent The Best Products Available.

Cheese   11.95 13.95
Additional Toppings   1.75 1.95
Available Toppings: Anchovies, Artichoke Hearts, Black Olives, Basil, Broccoli, Cherry Peppers, Egg-Plant Milanese, Fontina, Garlic, Genoa Salami, Gorgonzola, Green Peppers, Ham, Italian Sausage, Kalamata Olives, Meatball, Mortadella, Mushrooms, Onion, Pancetta, Pepperoni, Pepperoncini, Pineapple, Pine Nuts, Prosciutto, Ricotta, Roasted Peppers, Sliced Tomatoes, Smoked Mozzarella, Soppressata, Spinach, Sun-Dried Tomato

Coffee Bar Selections

Freshly Brewed Coffee a special blend, custom-roasted just for us.   2.75
Espresso our coffee roaster's finest blend.   3.25
Cappuccino espresso and equal parts of steamed and frothed milk.   3.95
Espresso Macchiato espresso with dollop of foamed milk.   3.75
Cafe Au Lait drip coffee, frothed milk, and a splash of steamed milk   3.75
Premium Teas ask for our daily selections   

Ports, Sherries & Dessert Wines

Fonseca "bin27" nv   4.95
Sandeman "founders reserve" nv   3.95
tawny porto, 30 years old   9.25
Taylor Fladgate "first estate" nv   5.25
Emilio Lustau "pedro ximenex" nv   3.95
"east india solera" nv (ports and sherries are a 3 1/2 ounce pour of nitrogen-preserved wine)   3.95
Johannesberg riesling, long vineyards, botrytis, napa, ca (500ml)   29.00
Moscato Di'asti michele chiarlo, "nivole," piedmont, italy (375ml)   31.00
Muscat bonny doon, "vin de glaciere," california (375ml)   28.00
Riesling pirramimma, late harvest, melaren vale, australia (500ml)   28.00

Vitello

Veal Saltimbocca veal scallopine layered with sage and prosciutto, then sauteed and topped with fontina   23.95
Ossobuco Gremolata a 20-ounce veal shank is braised overright in a rich sauce of roma tomatoes, onion and carrots. served with toasted pine nut gremolata and garlic-smashed potatoes.   27.95
Veal Calabrese lightly breaded scallopine sauteed and topped with spinach, mushrooms and three italian cheeses.   23.95
Veal Chop Milanese a lightly pounded and breaded veal chop is pan-seared and served over baby california greens with a balsamic reduction.   29.95
Stuffed Veal Chop filled with fresh mozzarella wrapped in prosciutto, basil, and plum tomato, then grilled and served with a pomodoro sauce.   29.95
Veal Francese lightly battered and sauteed with white wine, lemon, and butter.   23.95
Veal Romano layers of veal, eggplant, romano, spinach, mozzarella and marinara.   23.95
Veal Piccata scallopine of veal is sauteed with lemon, butter, white wine, and capers.   23.75
Veal Parmigiano focaccia-crusted and topped with mozzarella and marinara.   23.95

Frutti Di Mare

Clams & Mussels Salsa Verde little neck clams and mussels are sauteed with fresh basil, italian parsley, garlic, extra-virgin olive oil and white wine. served over linguine.   18.95
Salmon Toscano fresh atlantic salmon is wrapped in prosciutto di parma, pan seared and served over a saute of tuscan beans, chopped plum tomato and spinach.   24.95
Dolphin Puttanesca fresh florida dolphin sauteed with chianti, plum tomato, kalamata olives, capers and anchovy.   22.95
Dolphin Francese fresh florida dolphin lightly battered and sauteed with lemon, butter, and white wine.   22.95
Cioppino our version of the classic recipe originated by italian - american immigrants in the san francisco bay area. maine lobster, dolphin, gulf shrimp, clams, mussels, and calamari are simmered in a mildly spicy seafood broth. served over linguine with focaccia crostini.   28.95
Shrimp & Scallops Fra Diavolo extra-large tiger shrimp and sea scallops are pan-seared, then sauteed with roma tomatoes, garlic, basil. hot peppers, and red pepperoncini.   23.95
Max's Linguine With Clams littleneck clams sauteed with extra-virgin olive oil, basil, garlic, clam broth and white wine. topped with toasted focaccia breadcrumbs.   21.95
Shrimp Scampi large gulf shrimp sauteed with garlic, lemon, butter, white wine, and tossed with linguine.   23.95
Dolphin All ' Arrabbiata fresh florida dolphin sauteed with plum tomatoes, pancetta, roasted red peppers, garlic, basil and hot peppers.   22.95

Beer

Anchor Brewing porter, san francisco, california   5.50
Grolsch lager, holland  (15.2 oz) 6.50
Harpoon Brewery india pale ale, boston, massachusetts   5.50
Hoegaarden witbier, belgium   5.75
La Fin Du Monde pale ale, chambly, canada   5.95
Moretti lager, friuli, italy   5.75
Haake Beck non-alcoholic, breman, germany   6.95
Samuel Smith oatmeal stout, n. yorks, england   6.95
Sierra Nevada pale ale, chico, california   5.50
Stella Artois lager, belgium   5.50

Wines By The Glass

Whites

Pinot Grigio lagaria, veneto, italy, '08   7.50
Riesling snoqualmie, "winemaker's select", columbia valley, wa, '08   7.75
Sauvignon Blanc brancott vineyards, marlbonough, new zealand, '08   8.50
Chardonnay ch. st. jean, sonoma valley, california, '08   9.25
Viognier toasted head, dunnigan hills, california, '07   8.75

Reds

Cabernet Sauvignon "337", lodi, california, '07   8.25
Malbec zob, mendoza, argentina, '08   7.25
Merlot columbia creast, "grand estates", columbia valley, washington   7.95
Pinot Noir irony, monterey country, california, '07   8.75
"Primus" veramonte, casablanca valley, chile, '06   9.50
Sangiovese monte antico, tuscany, italy, '06   7.75
Shiraz jacob's creek, barossa valley, australia, '07   7.25
Zinfandel kunde, sonoma valley, california, '06   8.50

House Wines

Gl $6.75 / 1/2 Lt Carafe $11.95 / 1 Lt Carafe $21.95.

Chianti    
Chardonnay    
White Zinfandel    

 

Max & Eddie's Cucina
2441 Beach Ct
Btwn Plaza Cir & Beach Rd
(561) 842-5200
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