Welcome to MenuPages - Please Select a city:

Max & Eddie's Cucina

  • $$$$
  • Italian
  • 2441 Beach Ct, Singer Island 33404 26.781834 -80.038731
  • (Btwn Plaza Cir & Beach Rd)
  • click map to interact
  • (561) 842-5200
  • 0


All Entrees Include A Tossed Green Salad, Pasta And Focaccia.

Pasta E Fagioli hearty bean and pasta soup.    2.95  3.95
Eddie's Caesar topped with focaccia croutons and parmigiano.    7.75
Bruschetta diced vine-ripened tomato tossed with fresh basil, garlic, capers, extra-virgin olive oil and balsamic. served over garlic rubbed crostini.    8.25
Antipasto roasted peppers, mortadella, genoa salami, soppressata, pepperoncini, vine-ripened tomatoes, kalamata olives, sharp provolone and onions. served over baby greens with our italian fresh herb vinaigrette.    10.95
Calamari Fritti lightly seasoned and served with a spicy marinara.    9.75
Mussels Marinara simmered in a seafood brodo with sherry and marinara.    9.95
Tomato & Fresh Mozzarella Salad vine-ripened tomato slices with fresh mozzarella, basil, and extra-virgin olive oil.    9.25
Gorgonzola Salad mixed greens with vine-ripened tomatoes, onions, kalamata olives, pepperoncini and stella gorgonzola.    7.95
Baked Mozzarella breaded mozzarella is seasoned, baked, and served with our fresh pomodoro sauce.    6.95


Vodka Rigatoni rigatoni tossed with pancetta and pink vodka sauce.    17.75
Penne Puttanesca penne tossed with a classic southern italian sauce of plum tomato, kalamata olives, capers, and anchovy.    17.75
Baked Penne penne tossed with ricotta, bolognese, and mozzarella.    17.75
Fettuccine Alfredo fettucine tossed with parmigiano, crema, and butter.    18.50
Ravioli Bolognese cheese ravioli topped with homemade bolognese sauce.    16.75
Baked Lasagne Classico layers of ground beef, ricotta, mozzarella, italian sausage, lasagne noodles and bolognese sauce.    17.75
Linguine with pomodoro sauce    16.25
Linguine with mushrooms, peppers, and marinara    16.75
Linguine with meatballs or italian sausage or bolognese sauce    16.75


Spinach Lasagne layers of sauteed spinach, ricotta, romano, artichoke, mushrooms, and noodles topped with mozzarella and a fresh pomodoro sauce.    17.95
Eggplant Parmigiano pan-seared eggplant layered with mozzarella, romano, parmigiano and marinara.    17.95
Eggplant Rollatine eggplant wrapped around a mixture of three italian cheese and topped with mozzarella and fresh pomodoro sauce.    17.50
Penne Roberto penne tossed with spinach, sun-dried tomatoes, pine nuts, goat cheese, roasted chicken stock, garlic and white wine.    17.95


Chicken Alla Michael sauteed with prosciutto, mushrooms, and marsala, topped with fontina and wilted spinach.    18.75
Chicken Rigatoni chicken sauteed with prosciutto, mushrooms, peppers, mozzarella and parmigiano, then tossed with rigatoni and a rose sauce.    18.75
Chicken Rollatine focaccia crusted chicken breast is wrapped around roasted peppers, spinach and goat cheese. served over marsala sauce with garlic potatoes.    18.95
Anitra Balsamico one half maple leaf duck is glazed with honey-balsamic, oven-roasted and served over garlic-mashed potatoes.    22.95
Chicken Marsala chicken breasts sauteed with mushrooms and marsala wine.    18.75
Chicken Parmigiano large breaded chicken breast, topped with mozzarella and romano. served over marinara sauce.    18.75

Filetto $23.95

Certified Angus Beef Tenderloin Is Used Exclusively. All Filets Served With Garlic Smashed Potatoes.

Steak "El Chico" sauteed in garlic-infused virgin olive oil with oregano, garlic, roasted red peppers, and mushrooms.  
Filetto Amatriciana pan-seared with pancetta, onion, roma tomatoes, red roasted peppers and red pepperoncini  
Filetto D'Alba sauteed and topped with a roasted red pepper-gorgonzola sauce.  


Veal Saltimbocca veal scallopine layered with sage and prosciutto, then sauteed and topped with fontina.    23.95
Ossobuco Gremolata a 20-ounce veal shank is braised overnight in a rich sauce of roma tomatoes, onion and carrots. served with toasted pine nuts gremolata and garlic-smashed potatoes.    27.95
Veal Calabrese lightly breaded scallopine sauteed and topped with spinach, mushrooms and three italian cheeses.    23.95
Veal Chop Milanese a lightly pounded and breaded veal chop is pan-seared and served over baby california greens with a balsamic reduction.    29.95
Stuffed Veal Chop filled with fresh mozzarella wrapped in prosciutto, basil, and plum tomato, then grilled and served with a pomodoro sauce.    29.95
Veal Francese lightly battered and sauteed with white wine, lemon, and butter.    23.95
Veal Romano layers of veal, eggplant, romano, spinach, mozzarella and marinara.    23.95
Veal Piccata scallopine of veal is sauteed with lemon, butter, white wine, and capers.    23.75
Veal Parmigiano focaccia-crusted and topped with mozzarella and marinara.    23.95

Frutti Di Mare

Clams & Mussels Salsa Verde little neck clams and mussels are sauteed with fresh basil, italian parsley, garlic, extra-virgin olive oil and white wine. served over linguine.    18.95
Salmon Toscano fresh atlantic salmon is wrapped in prosciutto di parma, pan seared and served over a saute of tuscan beans, chopped plum tomato and spinach.    24.95
Dolphin Puttanesca fresh florida dolphin sauteed with chianti, plum tomato, kalamata olives, capers and anchovy.    22.95
Dolphin Francese fresh florida dolphin lightly battered and sauteed with lemon, butter, and white wine.    22.95
Cioppino our version of the classic recipe originated by italian-american immigrants in the san francisco bay area. maine lobster, dolphin, gulf shrimp, clams, mussels, and calamari are simmered in a mildly spicy seafood broth. served over linguine with focaccia crostini.    28.95
Shrimp & Scallops Fra Diavolo extra-large tiger shrimp and sea scallop are pan-seared, then sauteed with roma tomatoes, garlic, basil, hot peppers, and red pepperoncini.    23.95
Max's Linguine With Clams littleneck clams sauteed with extra-virgin olive oil, basil, garlic, clam broth and white wine. topped with toasted focaccia breadcrumbs.    21.95
Shrimp Scampi large gulf shrimp sauteed with garlic, lemon, butter, white wine, and tossed with linguine.    23.95
Dolphin All'arrabbiata fresh florida dolphin sauteed with plum tomatoes, pancetta, roasted red peppers, garlic basil and hot peppers.    22.95

Frutti Di Mare

Pizza Calzones baked on 650 degrees stones, our family recipe dough has been providing singer island residents and guests with an unparalleled pizzas crust for almost thirty years. from the hand pickled beef steak tomatoes to the premium imported pancetta, all of our toppings represent the best products available.  

Available Toppings

Cheese: Med $11.95 / Lg $13.95. Additional Topping: Med $1.75 / Lg $1.95.

Artichoke Hearts   
Black Olives   
Cherry Peppers   
Eggplant Milanese   
Genoa Salami   
Green Peppers   
Italian Sausage   
Kalamata Olives   
Pine Nuts   
Roasted Peppers   
Sliced Tomatoes   
Smoked Mozzarella   
Sun-Dried Tomato   

Coffeebar Selections

Freshly Brewed Coffee a special blend, custom-roasted just for us.    2.75
Espresso our coffee roaster's finest blend.    3.25
Cappuccino espresso and equal parts of steamed and frothed milk.    3.95
Espresso Macchiato espresso with dollo of foamed milk.    3.75
Cafe Au Lait drip coffee, frothed milk, and a splash of steamed milk.    3.75
Premium Teas ask for our daily selections  

House Wine

Gl $6.75 / 1/2 Lt Carafe $11.95 / 1 Lt Carafe $21.95.

White Zinfandel   


Bass ale, baldwinsville, new york    5.75
Grolsch lager, holland   (16oz) 6.50
Harpoon Brewery india pale ale, boston, massachusetts    5.50
Hoegaarden witbier, belgium    5.75
La Fin Du Monde pale ale, chambly, canada    5.95
Moretti lager, friuli, italy    5.75
Becks non-alcoholic, breman, germany    6.75
Samuel Smith oatmeal stout, n. yorks, england    6.95
Sierra Nevada pale ale, chico, california    5.75
Stella Artois lager, belgium    5.50


Pinot Grigio lagaria, veneto, italy '10    7.50
Riesling snoqualmie, "winemakers' select," columbia valley, wa '09    7.75
Sauvignon Blanc brancott, marlborough, new zealand '10    8.50
Chardonnay ch. st. jean, sonoma valley, california '10    9.50
Viognier toasted head, dunnigan hills, california '09    8.75


Cabernet Sauvignon "337" , lodi, california '09    8.25
Malbec trapiche, mendoza, argentina '10    7.75
Merlot columbia crest, "grand estates," columbia valley, washington '08    7.95
Pinot Noir irony, monterey country, california '10    8.75
Sangiovese monte antico, tuscany, italy '07    7.75
Shiraz jacob's creek, barossa valley, australia '09    7.25
Zinfandel kunde, sonoma valley, california '07    8.75


Max & Eddie's Cucina
2441 Beach Ct
Btwn Plaza Cir & Beach Rd
(561) 842-5200
© 2017 Grubhub, Inc. All rights reserved.