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Max's Harvest

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 169 NE 2nd Ave, Delray Beach FL33444 26.464752 -80.070869
  • (Btwn NE 1st & 2nd St)
  • (561) 381-9970
  • 0


Small Plates

Vito’s Burrata salami, marinated lentils, butternut squash, arugula, banyuls vinaigrette   16.00
Jamaican Jerk Octopus crispy polenta cake, pineapple-fennel sauce vierge   16.00
Local Heirloom Tomatoes tahini, feta baby cucumbers, baby red russian kale   14.00
Rhode Island Calamari grilled ciabatta, puttanesca sauce, calabrian chile   14.00
Pickled Beets cress, arugula, candied pecans, orange, pickled red onion, honey vinaigrette, blue cheese   14.00
Farmer's Harvest Salad tomato, avocado, apples, almonds, raisins, corn, goat cheese, champagne vinaigrette   13.00

Medium Plates

Florida Organic Shrimp nola bbq, ciabatta crouton, pickled fresno chiles   16.00
Duck Confit crispy spaetzle, pickled red cabbage, sweet potato carrot puree   19.00
Heritage Pork Belly apple butter miso glaze, napa cabbage, caramelized apples   15.00
Lamb Molisano al ceppo pasta, tomato, castelvatrano olives, lemon ricotta, mint   19.00
Akaushi Flat Iron crispy fingerlings, brava sauce, garlic aioli, salsa criolla   23.00
Seared Scallops & Chop Salad roasted pumpkin, d’anjou pears, bourbon cranberries, granola crumble, hibiscus vinaigrette   21.00
Local Ricotta Gnocchi florida rock shrimp, fonduta, shaved black truffles   19.00
Crisp Parmesan Risotto Cake mushroom, peas, baby carrot, zucchini, pearl onion, tomato-pepper coulis   22.00

Large Plates

Creative King Salmon pommes puree, local oyster mushrooms, wilted brussels sprout leaves, red wine gastrique   34.00
Local Black Grouper red quinoa, parsnip-sweet potato hash, lobster nage   37.00
Pork Chop brown butter farro, pomegranate, apple-fennel salad   36.00
Prosciutto Wrapped Yellowtail Snapper kalamata olive butter, fingerling potatoes, spinach, oyster mushrooms   36.00
Murray’s Brick Chicken bradley’s country store goat cheese grits, romesco sauce, local baby squash   29.00
Creekstone Skirt Steak oxtail raviolo, zellwood corn puree, super green chard, roasted cipollini onions   35.00
Diver Scallops "dirty" wild rice, ham hock dashi, pickled daikon   38.00
Meyer’s NY Strip Au Poivre baby heirloom tomatoes, blue cheese, pickled shallots, banyuls vinaigrette   42.00
"The" Burger prime, house sauce, aged grafton cheddar, brioche roll, all the fixin’s, hand-cut fries   21.00
Add Pork Belly Or House Smoked Bacon $4, Add Daily Cheese Or- A Sunny-Side Heritage Hen Farm Egg $2, Truffle Fries $3


Smoked Gouda & Pancetta Mac 'n Cheese    9.00
Parmesan Truffle Frittes    9.00
Honey Glazed Baby Carrots    9.00
Baby Heirlooms And Blue Cheese    9.00
Lemon-Parmesan Brussels Sprouts    9.00
Goat Cheese Grits    9.00
Crispy Spaetzle And Oyster Mushrooms    


Deviled Heritage Hen Farm Eggs truffle sea salt   7.00
Heritage Meatballs san marzano gravy, basil ricotta, pecorino   10.00
Papas Bravas crispy fingerlings, brava sauce, garlic aioli   9.00
Crispy Boudin Balls chimichurri, pickled red onions   12.00
Goat Cheese Croquettes marcona almond crust, red chili-guava jelly   9.00



Sustainable Sundays unlimited interactive bloody mary bar & champagne cocktails  pp 15.00
The Squeeze orange, grapefruit, cucumber-watermelon-yuzu, meyer lemonade drinks  ea 5.00

Snacks 'N Such

Deviled Heritage Hen Farm Eggs truffle sea salt   6.00
Sticky Bun sweet roll, candied pecans, cream cheese glaze   8.00
Goat Cheese Croquettes marcona almond crust, red chili-guava jelly   8.00
Fresh Fried Donuts vanilla custard & everyberry preserves   11.00
Seasonal Fruit Plate market fresh assortment, 1000 flowers honey   12.00
House Smoked Bacon    7.00
Heritage Meatballs san marzano gravy, basil ricotta, pecorino   9.00

Farm Fare

Harvest Salad local lettuces, heirloom tomato, avocado, apples, marcona almonds, raisins, corn, goat cheese, champagne vinaigrette   14.00
Harvest Quiche Lorraine house smoked bacon, leeks, thyme, quail egg, harvest salad   15.00
Florida Burrata Panzanella focaccia croutons, red wine vinaigrette, watermelon, pickled shallot, heirloom tomato, cucumber   15.00
Shrimp And Quinoa Salad blackened shrimp, feta, black beans, corn, grilled avocado, arugula, orange cumin vinaigrette   17.00

Between The Bread

Sandwich Of The Week subject to change   
Nutella & Ricotta Stuffed French Toast nancy’s ‘lady finger’ bananas, candied hazelnuts, butterscotch sauce   14.00
"The" Burger dry aged prime, house sauce, boar's head cheddar, brioche roll, all the fixin's, hand-cut fries   21.00
add pork belly or house smoked bacon   4.00
add daily cheese or a sunny-side farm egg   2.00
Pierre’s Smoked Salmon And Latkes nancy’s arugula, granny smith apple, pickled red onion, lemon crème fraiche   17.00
Yardbird & Waffles buttermilk fried chicken, maple-bacon butter   16.00
Bagel & Lox pierre’s smoked salmon, everything or plain bagel, oven roasted tomato and caper cream cheese   17.00

Egging You On

Harvest Omelet smoked sausage, caramelized onion, smoked gouda, red potato hash   17.00
Spinach & Feta Omelet sautéed spinach, feta cheese, red potato hash   15.00
Pork Belly Benedict poached heritage hen eggs, sautéed mustard greens, cheddar sage biscuits, grainy mustard-chive hollandaise, heirloom potato hash   16.00
Lobster Benedict poached heritage hen eggs, potato latke, sautéed spinach and mushrooms, truffled hollandaise, red potato hash   24.00
Buttermilk Biscuits & Andouille Gravy house sausage, two sunny side hen eggs, red potato hash   15.00


Max's Harvest
169 NE 2nd Ave
Btwn NE 1st & 2nd St
(561) 381-9970
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