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Max's Harvest

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 169 NE 2nd Ave, Delray Beach FL33444 26.464752 -80.070869
  • (Btwn NE 1st & 2nd St)
  • (561) 381-3370
  • 0

Dinner

Mon-Thu: 6pm-10pm, Fri & Sat: 5pm-10:30pm & Sun: 5pm-9pm.

Little Big

Deviled Heritage Hen Farm Eggs truffle sea salt   6.00
Heritage Meatballs san marzano gravy, basil ricotta, pecorino   9.00
Swank Farm's Shishito Peppers florida shrimp stuffed, crispy tempura, nori salsa verde, bonito flakes   13.00
Goat Cheese Croquettes marcona almond crust, red chili-guava jelly   8.00
Heritage Pork Belly 'Bao' Bun pickled carrots and cucumber, hoisin glaze, mustards greens  ea 5.00

Start Small

Florida Burrata Panzanella focaccia croutons, red wine vinaigrette,pickled shallot, heirloom tomato, cucumber   14.00
Rock Shrimp & Scallop Ceviche Wraps grapefruit, green papaya, tempura avocado, jalapeno, coconut lemongrass vinaigrette   17.00
Tuna Tartar Potato Skins crispy bacon, lemon crème fraiche, chives   15.00
Grilled Jamaican Jerk Octopus crispy polenta cake, pineapple-fennel sauce vierge   18.00
Local Ricotta Gnocchi spanish style sausage, brocolini, manchego, romesco sauce   16.00
Heirloom Tomato Salad maytag blue cheese pumpkin seeds, charred red onion, arugula, local herb vinaigrette   15.00
Farmer's Harvest Salad lettuces, grape tomato, avocado, apples, almond, raisins, corn, goat cheese, champagne vinaigrette   14.00
Warm Kale Caesar nancy’s kale, toasted quinoa, grana padano, crispy white anchovy   14.00

Think Big

High On The Hog Pork Duo roasted loin and 24- hour sous vide shoulder, black bean-chorizo succotash, organic mini peppers,sweet plantain, charred scallion vinaigrette   34.00
Open Faced Akaushi Shortrib Ravioli truffle fonduta, local oyster mushrooms, brussel leaves, pea tendrils   31.00
Yellowtail Snapper and Shrimp ‘Livornese’ heirloom tomato compote, caperberries, castelvatrano olives, fregola, eggplant puree   34.00
12 Oz American Wagyu Strip Steak french lentils, baby beets, shaved fennel, orange cumin vinaigrette   49.00
Grilled Local Swordfish cuban mojo potatoes with pickled onions & cilantro, buttered broccolini & green chili chimichurri   31.00
Murrays Brick Chicken ‘Coq Au VIn’ al ceppo pasta, button mushrooms, pearl onions, bacon lardons, red wine jus   28.00
Crisp Parmesan Risotto Cake mushroom, peas, baby carrot, zucchini, pearl onion, tomato-pepper coulis   23.00
Scallops & Grits bradley’s country store grits, baby collards, corn jus, bacon, nancy’s tomatillos  21.00 37.00
"The" Burger dry aged prime, house sauce, aged grafton cheddar, brioche roll, all the fixin's, hand-cut fries   21.00
Add Pork Belly Or House Smoked Bacon $4, Add Daily Cheese Or A Sunny-Side Heritage Hen Farm Egg $2, Truffle Fries $2.

Sides

Smoked Gouda & Pancetta Mac 'N Cheese    9.00
Parmesan Truffle Frittes    9.00
Honey Glazed Carrots    8.00
Creamy Polenta And Foraged Mushrooms    9.00
Roasted Cauliflower Truffle Gratin    8.00
Miso Glazed Brussel Sprouts    9.00
Creamed Swiss Chard    9.00

 

Brunch

Sustainable Sundays $15 Per Person

Unlimited Interactive Bloody Mary Bar & Champagne Cocktails

The Squeeze $5 Each

Orange    
Grapefruit    
Cucumber-Watermelon-Yuzu    
Meyer Lemonade Drinks    

Snacks 'n Such

Deviled Heritage Hen Farm Eggs chives, truffle sea salt   5.00
Vidalia Onion Dip rosemary crisps   6.00
Goat Cheese Croquettes marcona almond crust, red chili-guava jelly   6.00
Heritage Meatballs san marzano gravy, basil ricotta, pecorino   8.00
Some Muffins assorted muffins & everyberry preserves   8.00
The Cookie Jar ice cold glass of milk   9.00
Fresh Fried Donuts vanilla custard & everyberry preserves   11.00

Fruits & Vegetables

Harvest Salad local lettuces, heirloom tomato, avocado, apples, marcona almonds, raisins, corn, goat cheese, champagne vinaigrette   14.00
Lobster B.E.L.T. Salad bibb lettuce, russian dressing, heirloom tomato, house smoked bacon, hard boiled farm egg, pickled red onion   24.00
Beet Salad cress, arugula, orange supreme, pickled red onion, honey-balsamic vinaigrette, oregon blue cheese, candied pecan   16.00
Golden Gaspacho yellow tomato, watermelon, delray mango, florida rock shrimp-crema   10.00
Fruit Plate market fresh assortment, 1000 flowers honey   10.00
Prija's Thursday Yogurt Parfait housemade granola, palmetto honey, berries, micro mint   13.00

All's Fare

Day Boat Swordfish Tacos chili dusted, jalapeno-coriander slaw, charred pepper salsa, black beans 'n rice   15.00
Meatball Grinder toasted baguette, tomato gravy, three cheeses, rosemary potato crisps   16.00
"The" Burger dry aged prime, house sauce, boar's head cheddar, brioche roll, all the fixin's, hand-cut fries   21.00
add pork belly or house smoked bacon   4.00
add daily cheese or a sunny-side farm egg   2.00
Pan Fried Banana Bread "French Toast" brown butter- maple, macerated strawberries, candied pecan dust, chantilly cream   15.00
Yardbird & Waffles buttermilk fried chicken, maple-bacon butter   16.00

Egging You On

B.L.T. Frittata house cured bacon, roasted tomatoes, aged cheddar, watercress salad & heirloom potato hash   17.00
Heuvos Rancheros akaushi bavette steak, handmade tortilla, black beans, heirloom pico, crema   21.00
Pork Belly Benedict poached heritage hen eggs, sautéed mustard greens, cheddar sage biscuits, grainy mustard-chive hollandaise, heirloom potato hash   16.00
Cheddar Sage Biscuits & Sausage Gravy two sunny side heritage hen farms eggs, heirloom potato hash   15.00
Vegetable-Farm Cheese Quiche leek, zucchini, roasted peppers, quail egg, crème fraiche, salsa cruda   15.00

 

Max's Harvest
169 NE 2nd Ave
Btwn NE 1st & 2nd St
(561) 381-3370
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