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Southwest Broward >
Posted by Aida S on 11/23/2013
Love it, Love it, Love it. My husband and I visited the restaurant last week. Every time we love it even more. We had never been able to catch the belly dancer show. This time we are able to and it was amazing. The dancer was very talented. Make it a point to see the show. The food was scrumptious. We started with the Mazza Sampler which was very tasty. Best hummus and baba ghanuj I have ever had. Loved their garlic spread as well, I put it on everything. For the main course, I order the Grilled Eggplant. My best friend had had it one of the times I visited before and looked delicious. It did not disappoint. It tasted as good as it looked. My husband had the Grilled Skirt Steak which was done to perfection. He ordered his steak well done like a good Cuban and that’s exactly how it was. We accompanied our dinner with their delicious sangria which puts the local Spanish restaurants to shame. We finished our feast with their exquisite dessert. I ordered the Ashta. It is a light pistachio cream wrapped in a phillo pastry. You have to try it it’s not too sweet and it’s something new, different and delightful. The service was very attentive and the owner extremely friendly and welcoming. He really cares about his restaurant, his customers and the customer’s opinions. Mazza gets 5+ starts form us. Will definitely be back very soon again.
Posted by Sara on 05/23/2013
Unfortunately, my family and I will NEVER return to this restaurant. We just came back from this place, and I have to say we were very disappointed. Let me begin by saying that we used to frequent Mazza on a regular basis, however after today, this won't be happening. My advice to the owner is to NOT let his/her young waiters run their restaurant. Albeit they were very sweet, they had absolutely no idea what they were doing nor what they were serving. I understand they are young, but I do except some level of understanding of the food that is being served. There were various tabletops that had not been cleaned. We began with the Kibbe which was good, but nothing out of this world. We then ordered the main course that consisted of a "steak" salad and the gyro platter. To my surprise, when our meal arrived, my gyro was cold and my guest's steak was TINY, TINY, TINY (smaller than fajita steak) and also cold. We asked that our meal be warmed up and our waitress was happy to do so. My guest gave our waitress her plate with a butter knife in it (under the lettuce) and when our food returned, the butter knife was still in there! I take it the chef was not at all paying attention to detail. At this point, new steak should have been on the salad. Not the same steak that you reheated and is now leather. Much to my dismay, my gyro meat and guest's steak was still cold. Did I not mention that you pay around $13 for this steak salad and we literally counted FIVE pieces of tiny steak? Either way, it is not at all the wait staff's fault as they are young kids working to make a buck. We asked to speak with manager and our waitress said he is not here today. Brilliant. During dinner, your peak hour, the owner/manager/shift manager, should always be on duty. You had a party of 20+ in the private room, and there was no manager around.
Posted by Fiorella on 03/02/2010
Mazza is great, one of the best restaurants I have ever been. I love the food, the service is great, i really recommend it. You will enjoy and experience a little bit from Libano, they have a belly dancer that is awesome, its a place to come back and back again.
Posted by Pat on 02/24/2010
Delicious whole fish is one of our favorites. We have tried many of the dishes and have enjoyed them all.