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Michael's Genuine Food & Drink

At Atlas Plaza
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic, Cocktails
  • 130 NE 40th St, Miami FL33137 25.813231 -80.192689
  • (Btwn NE 1st & 2nd Ave)
  • (305) 573-5550
  • 0
  • Profile & Reviews

User Ratings (Based on 13 reviews)

Food 3.7 Value 3.3
Service 3.3 Atmosphere 4.1

Other Restaurant Info

(305) 573-5550
Corkage Fee Visa, MC, AmEx Happy Hour Mon-Fri: 4:30pm-6:30pm Brunch Sun: 11am-3pm
Lunch Mon-Sat: 11:30am-3pm Afternoon Mon-Sat: 3pm-5:30pm Dinner Mon-Thu: 5:30pm-11pm Fri-Sat: 5:30pm-12am Sun: 5:30pm-10pm
Brunch, Lunch
Accepts Credit Cards, Dinner, Happy Hour, Online Reservations, Outdoor Seating, People Watching, Private Parties, Take Out, Trendy, Wheelchair Accessible
Min Delivery:

User Reviews

  • Michael's Genuine Food & Drink

    Posted by mgpi on 07/20/2009


    Loved it... Found our server to be very informative without being pushy... the tuna tar tar was excellent. The pastrami & burrata were mouth watering... We had the sweet breads and they were just okay, but the pig head fritters were excellent.... They tasted like pork cakes.... Sadly we were to full for dessert. We ordered an expresso with whip cream.. It was excellent the coffee the serve is organic and by far one of the best coffee we have tasted in the states... will be back soon... The atmosphere was also very nice.. Very NYC.....

  • Michael's Genuine Food & Drink

    Posted by P. Lou on 05/27/2009

    Too Much Hype

    The atmosphere is quite nice but the food was rather disappointing. The House Roasted Sliced Turkey, turns out to be bland deli meat, not even close to the quality of Boar's Head. If they don't have real roasted turkey breast, they should take it off their menu.

  • Michael's Genuine Food & Drink

    Posted by Nice concept on 01/03/2009

    Great Concept

    Menu is cool. I went with a group of five and we shared a lot of their items. The Octopus was fantastic and the service was also pretty good

  • Michael's Genuine Food & Drink

    Posted by Steph C. on 05/28/2008

    Trendy spot but food was so-so

    My boyf took me here after I signed my lease in a new condo in midtown miami... we loved the decor and atmosphere... we just moved from NYC so we're desperate to find nice little hot spots in the area which are more plentiful in NYC... The food was okay, but nothing I would brag about. I only had a salad (cobb) which was okay and my boyfriend had the shrimp pizza which was a bit too oily. Otherwise, we would go back to try something else on the menu. We also sat a very weird but cool table made out of a tree log. This might have been my favorite part of the meal...

  • Michael's Genuine Food & Drink

    Posted by Harry Hoody on 08/30/2007

    Sit at the Bar by the kitchen

    Chatting with Michael made the meal quite special. Starters: Tuna tartar - seems to be everywhere, this was stood out because of pairing with grapefruit segments. Chicken liver crostini - caramelized onions good, minerally taste of chicken pate, disgusting...still don't know why anyone would eat this. Deviled eggs - okay, can't hold a candle to Prime 112's. Dinners: Stuffed onion - absolutely fabulous, great mix of flavors of the lamb, sweet onion and spices. Braised pork shoulder - meat fall apart tender and succulent, wonderful, side of cheese grits could use some Southernfication...way too watery. Dessert: Banana panini - very tasty, comes with rich chocolate sauce for smothering. Bread reminds me of french toast. Overall, I would go back, but probably not for dinner. This is a great place to get bar snacks while sipping of fine beers or wine.

  • Michael's Genuine Food & Drink

    Posted by Snacky on 08/15/2007

    Michael's Genuine

    Disappointing. Chef Michael Schwartz's new "in-spot" doesn't live up to his name, and despite its seeming casual concept, you'll still rack up a hefty check. Without drinks, this turned out to be about $60 per person, for good, but not great cuisine. My dessert (Lemon-Polenta Cake) was inedible.

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