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Michael's Genuine Food & Drink

At Atlas Plaza
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic, Cocktails
  • 130 NE 40th St, Miami FL33137 25.81321 -80.192687
  • (Btwn NE 1st & 2nd Ave)
  • (305) 573-5550
  • 0

Lunch

Mon-Sat: 11:30am-3:00pm.

Appetizers

Roasted Chicken Soup thai basil, lime zest   7.00
Mahi Ceviche coconut, scallion, cilantro, papaya, avocado   13.00
Wood Oven Roasted Haloumi roasted pepper sauce, herbs, lemon   11.00
Roasted Lamb Kibbeh butter lettuce, tahini sauce, cilantro   12.00
Royal Red Shrimp heirloom tomato, avocado, shaved red onion   12.00
Florida Peaches duchilly hazelnuts, serrano pepper, arugula   9.00
Wood Oven Roasted Clams peppadew peppers, potatoes, saffron broth   12.00
Grilled Skirt Steak white beans, green olives, parsley, sourdough   9.00
Crispy Sweet & Spicy Pork Belly kimchi, crushed peanuts, pea shoots   15.00

 

Charred Octopus Pizza roasted peppers, meyer lemons, manchego, chives   18.00
Roasted Calabaza Pizza pumpkin seed pesto, pecorino toscano   17.00

Salads

Chopped roasted okra, corn, white beans, carrots, celery, zucchini, red onion, boiled dressing   14.00
Grilled Romaine warm anchovy vinaigrette, shaved radish, fingerling potato, harboiled egg, croutons   15.00
Butter Lettuce orange, hazelnuts, avocado, shallot-hazelnut vinaigrette   13.00
Kale plumped raisins, walnuts, pecorino, lemon vinaigrette   13.00
Watermelon watercress, cucumber, pickled rind, red onion, french feta, sherry vinaigrette   14.00
Beet & Local Heirloom Tomato heart of palm, green beans, blue cheese, walnut vinaigrette   17.00
Grilled Free Range Chicken Breast $6, Grilled Hanger Steak $10, Grilled Shrimp $8, Wood Roasted Fish $12.

Entrées

Pan Roasted 1/2 "Poulet Rouge" Chicken long bean giardiniera   21.00
Housemade Pappardelle shiitake mushrooms, roasted cipollini onions, thyme, piave vecchio   18.00
Wood Roasted Mahi shaved fennel, radish, arugula, charred corn vinaigrette   24.00
Grilled Harris Ranch Hanger Steak fingerling potato salad, shallot vinaigrette   26.00
Duck Confit farro, arugula, calabaza, cipollini onions, orange marmalade   24.00
Wood Oven Roasted Zucchini pine nuts, heirloom tomato sauce, mozzarella, arugula   17.00
Grilled Spiced Leg Of Lamb peaches, fregola, shaved red onion, cucumber, mint   26.00

Sandwiches

Seared Pork Loin Heirloom Tomato, Mozzarella, Caramelized Onions, Arugula, Ciabatta 16

Harris Ranch Black Angus Burger house ground, brioche bun   12.00
add vermont white cheddar or blue cheese   2.00
add house smoked bacon   3.00
Veggie Burger creamy cucumber, pickled red onion, arugula, brioche bun   15.00
Short Rib & Fontina Cheese Panini grilled red onions, arugula, tomato chutney, ciabatta   16.00
Homemade Pastrami cave aged gruyere, red cabbage slaw, thousand island dressing, grilled ciabatta   17.00
Roasted Turkey heirloom tomato, house smoked bacon, avocado, herb mayo, toasted whole grain   16.00
Served With Homemade French Fries Or Greens.

Sides $8

Homemade Fries    
Wood Oven Roasted Okra    
Wood Oven Roasted Asparagus    

Snacks

Crispy Hominy    7.00
Falafel    5.00
Kimchi    5.00
Deviled Eggs    6.00
Crispy Pig Ears    7.00
Marinated Olives    5.00
Chicken Liver Crostini    7.00
Duck Rillette crostini, cornichon & mustard   7.00
Thick Cut Potato Chips pan fried onion dip   8.00

 

Dinner

Mon-Thurs: 5:30pm-11:00pm, Fri And Sat: 5:30pm-Midnight, Sunday: 5:30pm-10:00pm.

Small

Puffer’s Wellfleet Oysters classic mignonette  ea 3.00
Wood Roasted Double Yolk Farm Egg cave aged gruyere, roasted tomatoes, chives, sourdough crostini   9.00
Greek Farro Salad french feta   9.00
House Salad florida blueberries, shaved radishes, pumpkin seed, french feta, maple vinaigrette   9.00
Mahi & Shrimp Ceviche avocado, citrus, cilantro   13.00
Country Paté cornichon, golden raisin mostarda, dijon, grilled sourdough   13.00
Chili Chicken Wings creamy cucumbers   10.00
Wood Oven Roasted Clams peppadew peppers, potatoes, saffron broth   12.00

Medium

Stracciatella heirloom tomatoes, basil, extra virgin olive oil, fleur de sel   20.00
Butter Lettuce orange, duchilly hazelnuts, avocado, shallot-hazelnut vinaigrette   13.00
Crispy Sweet & Spicy Pork Belly kimchi, crushed peanuts, paradise farm pea shoots   16.00
Beet & Heirloom Tomato Salad fresh heart of palm, green beans, walnut vinaigrette, blue cheese   17.00
Crispy Rice Cake chorizo, florida rock shrimp, chili aioli, lake meadow farm egg   15.00
BLT Salad thick cut house smoked bacon, frisée, heirloom tomato, rogue blue cheese, sherry vinaigrette   16.00
Chargrilled Octopus salad of gigande beans, roasted peppers, tomato harissa, green olive, torn herbs   19.00
Steamed Mussels roasted tomato harissa broth, torn basil, roasted garlic, grilled sourdough   16.00
Duck Confit orange marmalade, frisée, spiced pumpkin seeds, jus   18.00
Grass Fed Beef Tenderloin salad of fingerling potato, tomato harisssa, red onion, torn herbs   24.00
Housemade Spaghetti bolognese, basil, ricotta, heirloom tomato   19.00

Large

Wood Oven Pizza grilled lamb neck, red onion, manchego, arugula   20.00
Pan Roasted 1/2 "Poulet Rouge" Chicken orange segments, capers, arugula   23.00
Wood Oven Roasted Calabaza farro, kale, pumpkin seed pesto   19.00
Slow Roasted Pork Shoulder pickled red onion, parsley sauce   23.00
12 Oz Steak Au Poivre harris ranch ny strip, green peppercorn & brandy reduction   39.00
Grilled Palmetto Creek Pork Chop papaya chutney   25.00
Slow Roasted & Grilled Harris Ranch Beef Short Rib roasted cipollini onions, romesco sauce, duchilly hazelnuts   29.00
Grilled Spiced Leg Of Lamb tabouli, currants, pine nuts, greek yogurt   26.00
Wood Oven Roasted Mahi grapefruit vinaigrette   24.00

Extra Large

Wood Oven Roasted Whole Snapper roasted fennel, grilled lemon, smoked fleur de sel, fennel pollen   
Wood Oven Roasted Whole "Poulet Rouge" Chicken plumped raisins, toasted pinenuts, arugula  (allow 55 minutes) 39.00
24 Oz Wood Oven Roasted Dry Aged Grass-Fed Bone-In Ribeye beurre gascogne, roasted garlic   79.00

Sides

Anson Mills Cheese Grits    8.00
Housemade French Fries    8.00
Wood Oven Roasted Corn    8.00
Sautéed Kale with garlic & lemon   8.00
Wood Oven Roasted Asparagus    8.00
Wood Oven Roasted Fingerling Potatoes with grain mustard   8.00
Wood Oven Roasted Zucchini with anchov y butter   8.00
Garlic Mashed Potatoes    7.00
Wood Oven Roasted Okra    8.00

Cheese Of The Week

Landaff, New Hampshire made of cow’s milk, with a semi-firm texture, a bright buttermilk tang & savory brown butter notes. served with apricot thyme jam & grilled walnut raisin bread   10.00

Snacks

Crispy Hominy    7.00
Falafel    5.00
Kimchi    5.00
Deviled Eggs    6.00
Crispy Pig Ears    7.00
Marinated Olives    5.00
Chicken Liver Crostini    7.00
Duck rillette with crostini, cornichon & mustard   7.00
Thick Cut Potato Chips with pan fried onion dip   8.00

 

Brunch

Sunday: 11:00am-2:30pm.

Savory

Puffer’s Wellfleet Oysters classic mignonette  ea 3.00
Duck Confit Hash parsley aioli, poached lake meadow farm egg   9.00
House Salad florida blueberries, shaved radishes, pumpkin seed, french feta, maple vinaigrette   9.00
Royal Red Shrimp heirloom tomatoes, avocado, cilantro, lime   9.00
Wood Roasted Chicken Salad Sandwich brioche   7.00
Stracciatella heirloom tomatoes, basil, extra virgin olive oil, fleur de sel   10.00
Lemon Ricotta Pancake papaya compote   9.00
Homebrew Beer Battered Okra malt vinegar aioli   8.00
Greek Farro Salad heirloom tomato, red pepper, onion, french feta   9.00
Country Pâté cornichon, dijon, cranberr y mostarda, grilled sourdough   7.00
Quiche Lorraine kale, smoked bacon, gruyere   9.00
Shrimp & Grits roasted heirloom tomatoes, chorizo, kale   13.00
Florida Peaches serrano peppers, arugula, duchilly hazelnuts   10.00
Breakfast Pizza house smoked bacon, pns farm egg, monterey jack, lila onions   14.00
Crispy Rice Cake chorizo, florida rock shrimp, chili aioli, lake meadow farm egg   15.00
Wood Oven Roasted Corn chili, lime, housemade queso fresco, chicharrones   9.00
Kimchi Benedict toasted crumpet, kimchi, poached pns farm egg, crispy pork belly, kimchi hollandaise   10.00
Braised Beef Cheeks soft scrambled egg, grilled sourdough, pickled ramps   12.00
Wood Oven Roasted Double Yolk Egg cave aged gruyere, roasted tomato, chives, sourdough crostini   9.00
Wood Oven Baked 9 Grain Pancake organic maple syrup   8.00
Grilled Lamb Kibbeh tahini yogurt, pickled onions, torn herbs   11.00

Sweets

Hedy’s Childhood Treats snickers   6.00
lemon blueberry bars   6.00
mini junk-in-da trunk   6.00
dulce de leche hungarian shortbread   6.00
Cornbread Pie In A Jar chantilly cream & florida blueberries   8.00
Glazed Pop-T’s peaches & cream   7.00
Pecan & Cinnamon Bun cream cheese frosting   7.00
Pineapple Thai Donuts coconut white chocolate ganache   7.00
Clementine Cake honeyed greek yogurt & blackberries   7.00
Butterscotch Pudding Pops toffee bits & toasted coconuts   6.00
Peanut Butter "Elvis" French Toast caramelized bananas & candied bacon   8.00

Snacks

Deviled Eggs    6.00
Marinated Olives    5.00
Crispy Hominy    7.00
Kimchi    5.00
Crispy Pig Ears    7.00
Falafel    5.00
Chicken Liver Crostini caramelized onions   7.00
Thick Cut Potato Chips with pan fried onion dip   8.00

Eggs & Things

Pns Farm Egg any style   2.00
Jar Of Greek Yogurt with local honey   4.00
Homemade Jams   ea 3.00
Calabaza Hash    6.00

Meats

House Smoked Bacon    5.00
Housemade Breakfast Sausage Patties    5.00
Grilled Harris Ranch Sirloin Steak bearnaise   13.00
Housemade Pastrami    7.00

Breads $2

Served With Whipped Butter & Maldon Sea Salt.

Sourdough    
Walnut-Raisin    
Multi-Grain    
Brioche    
Rosemary Crumpet    

House Squeezed Juices & Homemade Sodas

Orange grapefruit / watermelon   3.50
Fresh Lemonade    4.50
Cherry-Rosemary ginger-lemongrass / pomegranate   4.50

Coffee & Tea

Steven Smith Teamaker’s Teas    4.00

Panther Coffee

Chapadao De Ferro brazil   3.00
Espresso    5.00
Macchiato    6.00
Cold Brew    4.50
Mountain Water Decaf    3.00
Latte    6.50
Cappuccino    6.50

Cocktails

Kimchi Bloody Mary absolut elyx, housemade kimchi, florida rock shrimp   13.00
Sunday Morning Special pabst blue ribbon "tally boy," sobieski bloody mary shooter   7.00
Cabarete aperol, st. germain, sparkling wine, soda, fresh watermelon, orange bitters   12.00
Genuine Bloody Mary beluga noble vodka, golden heirloom tomato, basil salt   12.00
Gin Basil Smash plymouth gin, basil, lemon   10.00

Beer

Singha Thai Lager thailand  (11.2oz) 5.00
Pabst Blue Ribbon "tall boy", milwaukee, wi  (16oz) 4.00
Duvel Golden Ale belguim  (11.2oz) 10.00
Michael’s Genuine Home Brew american ale, al  (12oz) 7.00
Due South Caramel Cream Ale on tap, fl  (12oz) 7.00
Karnival Kolsch Ale pa  (12oz) 7.00
Pilsner Urquell czech republic  (12oz) 6.00
Wynwood Brewery La Rubia Blonde Ale on tap, miami  (12oz) 7.00

 

Brunch - Wines By The Glass

Champagne & Sparkling

Gaston Chiquet champagne nv   24.00
Albert Boxler crémant, alsace, france 2010   18.00
Jo Landron atmosphéres, loire valley, france nv   16.00
Huber hugo, rosé, austria nv   12.00

White

Sauvignon Blanc simonnet-febvre, saint-bris, france 2012   10.00
Furmint evolúció, tokaj, hungary 2012 (dry)   9.00
Chenin Blanc château soucherie, anjou, loire, france 2011 (dry   14.00
Chardonnay argyle, nuthouse reserve, willamette valley, oregon 2008   18.00

Rosé

Grenache Blend triennes, provence, france 2013   12.00
Sangiovese la spinetta, tuscany, italy 2013   14.00

Red

Pinot Noir bruno colin, burgundy, france 2011   17.00
au bon climat, santa barbara, california 2012   15.00
Barbera Blend lua rossa, santa maria valley, california mv   11.00
Merlot celani family, siglo, napa valley, california 2012   16.00
Cabernet Sauvignon Blend xtant, napa valley, california 2006   18.00

 

Dessert

Tangerine Creamsicle Pot De Creme warm buttermilk doughnuts, blackberry-tarragon conserve   12.00
Milk Chocolate Peanut Butter Candy Bar popcorn gelato   12.00
Butterscotch Espresso Pudding toffee shortbread, caramelized bananas   12.00
Chocolate Cremoso sea salt, olive oil, sourdough crostini, espresso parfait   12.00
Housemade Ice Cream & Sorbet shortbread cookie   10.00
Coconut Cream Pie pineapple carpaccio, toasted coconut   12.00
Genuine Cookies    15.00

Steven Smith Teamaker's Tea

Organic Tea From Portland, Oregon

Lord Bergamot earl grey   
Bungalow darjeeling, black tea   
Mao Feng Shui green tea   
White Petal osmanthus flower & chamomile   
Meadow chamomile, rooibos, hyssop   
Peppermint Leaves    

Panther Coffee

Chapadao De Ferro brazil   3.00
Mountain Water Decaf brazil   3.00
Espresso    5.00
Macchiato    6.00
Cappuccino    6.50
Latte    6.50
Cold Brew    4.50

Specialty Soft Drinks $4.50

Housemade Sodas    
Cherry-Rosemary    
Pomegranate    
Ginger-Lemongrass    
Boylan’s Cane Sugar Rootbeer    
Lemonade    

House Cocktails

Pink Smokey mezcalero, st. george terroir gin, aperol, lime   14.00
Berlioni campari, cynar, carpano antica   12.00
Bulletproof Manhattan wild turkey 81, rosemary-infused amarena cherries, lemon   13.00
Cabarete aperol, st. germain, sparkling wine, fresh watermelon, orange bitters   12.00
Hudson Triple Hop hudson corn whiskey, triple hop simple syrup, lemon, egg white, aphrodite bitters   13.00

Beer

Buckler (N.A.) holland   4.00
Saison Dupont Farmhouse Ale belgium   12.00
Singha Thai Lager thailand   5.00
Pabst Blue Ribbon "Tall Boy" wi   4.00
Duvel Golden Ale belguim   10.00
Pilsner Urquell czech republic   6.00
Michael’s Genuine® Home Brew american ale, al   7.00
Native Lager fl   6.00
Karnival Kolsch Ale pa  (12oz) 7.00
Weihenstephaner Hefe Weissbier   (16.9oz) 12.00
Goose Island Imperial Stout ltd. 2013, il   18.00

On Tap $7

Due South Caramel Cream Ale fl   
Wynwood Brewery La Rubia blonde ale, fl   

Cocktails - Wines By The Glass

Sparkling

Chardonnay pinot meunier & pinot noir gaston chiquet, champagne, france nv   24.00
Pinot Auxerrois pinot blanc & pinot noir albert boxler, alsace, france 2010   18.00
Folle Blanche & Pinot Noir jo landron "atmosphéres" loire valley, france nv   11.00
Pinot Noir & Zweigelt huber "hugo rosé" austria nv   12.00

White

Sauvignon Blanc simonnet-febvre, saint-bris, france 2012   12.00
Furmint evolúció, tokaj, hungary 2012   9.00
Albariño agro de bazan "granbazan" rias baixas, spain 2011   14.00
Riesling müller-catoir, pfalz, germany 2011 (dry)   12.00
Scheurebe messmer, pfalz, germany 2011 (med sweet)   13.00
Chenin Blanc château soucherie, anjou, loire, france 2011 (dry)   14.00
Pinot Bianco Blend vallarom, vadum caesaris, vallagarina, italy 2009   11.00
Chardonnay valanges "le clos" mâcon-prissé, burgundy, france 2013   13.00
argyle "nuthouse reserve" willamette valley, oregon 2008   18.00

Rosé

Grenache triennes, provence, france 2013   12.00
Sangiovese la spinetta, tuscany, italy 2013   15.00

Red

Pinot Noir bruno colin, burgundy, france 2011   17.00
j.christopher, willamette valley, oregon 2011   18.00
au bon climat, santa barbara, california 2012   15.00
Morellino la mozza "i perazzi" scansano, tuscany, italy 2011   12.00
Bonarda colonia las liebres, mendoza, argentina 2012   9.00
Barbera Blend lua rossa, santa maria valley, california mv   11.00
Grenache Blend vieux lazaret, chateauneuf-du-pape, france 2010   24.00
Merlot celani family "siglo" napa valley, california 2012   16.00
Zinfandel Blend ridge "three valleys" sonoma county 2011   15.00
Cabernet Sauvignon Blend xtant, napa valley, california 2006   18.00

 

Wines By The Glass

Champagne & Sparkling

René Geoffroy brut, champagne, france nv (disgorged june 2010   24.00
Ferrari perle, trento, italy 2006   18.00
Jo Landron atmosphéres, loire valley, france nv   11.00
Jean-Charles Boisset jcb rosé burgundy, france nv   13.00

White

Sauvignon Blanc simonnet-febvre, saint-bris, france 2012   10.00
Furmint evolúció, tokaj, hungary 2012 (dry)   9.00
Albariño agro de bazàn, granbazàn, rias baixas, spain 2011   14.00
Riesling true and daring, nelson, new zealand (dry)   12.00
Scheurebe messmer, pfalz, germany 2011 (med sweet)   13.00
Chenin Blanc château soucherie, anjou, loire, france 2011 (dry)   14.00
Chardonnay valanges, le clos, mâcon-prissé, burgundy, france 2011   13.00
Viognier milbrandt, wahluke slope, oregon 2011 #bigwine   14.00
Chardonnay au bon climat, sanford & benedict, sta ynez valley 2011   18.00

Rosé

Syrah Blend maison belle claire côte de provence, france 2012   10.00
Cabernet Blend guado al tasso, scalabrone, italy 2012 #bigwine   14.00

Red

Pinot Noir bruno colin, burgundy, france 2011   17.00
j. christopher, willamette valley, oregon 2011   18.00
au bon climat, santa barbara, california 2011   15.00
Mencia & Carrasquín monasterio de corias, joven, asturia, spain 2012   12.00
Bonarda colonia las liebres, mendoza, argentina 2012   9.00
Barbera Blend lua rossa, santa maria valley, california mv   11.00
Barbera ruggeri corsini, armujan, alba, italy 2011   20.00
Merlot celani family, siglo, napa valley, california 2012   16.00
Zinfandel blend, ridge, three valley, sonoma 2011 #bigwine   15.00
Cabernet Sauvignon Blend xtant, napa valley, california 2006   18.00

 

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase The Risk Of A Foodborne Illness.
Michael's Genuine Food & Drink
130 NE 40th St
Btwn NE 1st & 2nd Ave
(305) 573-5550
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