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  • $$$
  • American (New), Steak
  • 532 Margaret St, Key West 33040 24.55812 -81.79789
  • (Btwn Fleming & Southard St)
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Beef Carpaccio usda prime beef tenderloin hand pounded and topped with capers, red onion, horseradish and truffled pecorino romano. drizzled with a parmesan infused olive oil and sprinkled with gray sea salt    13.95
Scallops And Brie jumbo sea scallops sautéed and served with baked brie and a ruby red port reduction    11.95
Tuna Tempura sushi grade tuna lightly battered and served with a wakame salad, sriracha and a zesty oriental sauce    11.95
Maryland Crab Cake winner of the master chef's classic people's choice award an eastern shore family recipe served with a creole remoulade    12.95
Coconut Shrimp key west pinks marinated in coconut milk, encrusted in crispy coconut and panko bread crumbs, and served with a golden pineapple and sweet chili dipping sauce    10.95
Seafood Crêpe winner of the master chef's classic people's choice award shrimp, scallops and grouper wrapped in a crêpe and baked topped with jumbo lump crab meat and a seafood bechamel    12.95
Oysters Rockefeller fresh apalachicola oysters topped with artichokes, spinach, bacon and parmesan cheese and baked    11.95
Artichoke Parmesan artichoke hearts baked with garlic and parmesan cheese. served with pita for dipping    11.95


Caesar Salad romaine lettuce tossed with crispy croutons and a classic caesar dressing. topped with white anchovies    8.95
Beefsteak Bleu vine ripened beefsteak tomato topped with our homemade roquefort dressing    10.95
Spinach Salad spinach tossed with croutons, button mushrooms, bermuda onion and hard boiled egg in a warm bacon dressing    7.95
Grilled Asparagus Salad asparagus wrapped with prosciutto and boursin cheese and grilled. topped with a cherry tomato, shiitake mushroom and bermuda onion relish    10.95
Wedge Salad a wedge of iceberg lettuce topped with roquefort dressing, bermuda onion and crispy bacon    8.95
Caprese Salad yellow and red tomatoes, fresh mozzarella and caramelized shallots. topped with an arugula pesto    9.95
Our Salad salami, shrimp, pepperoncini, hard-boiled egg, provolone, roasted red bell pepper and bermuda onion tossed in a creamy pecorino-romano dressing    10.95

Usda Prime Beef, Seafood, Pasta, Etc.

Filet Al Forno tender filet mignon topped with roasted garlic and roquefort cheese 6 or 8 oz.  
Cowboy Steak 20 oz. usda prime bone-in ribeye topped with sautéed mushrooms and onions  
New York Strip usda prime strip steak - truly the finest! 16 or 12 oz.  
Michael's Veal Chop wisconsin milk-fed veal chop stuffed with prosciutto, basil, fresh mozzarella and lightly breaded. topped with a mushroom and marsala demi-glace  
Michael's Meatloaf a luxurious blend of kobe beef and prime tenderloin in a traditional style meatloaf, grilled and served with a zesty tomato sauce, accompanied by asparagus and mashed potatoes  
Veal Saltimbocca tender veal sautéed and topped with prosciutto di parma, yellow tomatoes, fresh sage, manchego cheese and a velvety cream sauce  
Center Cut Pork Chop 14 oz. center cut pork chop with caramelized onions and brie cheese with dried cranberries and an herbed au jus  
Stuffed Chicken a semi-boneless breast of chicken stuffed with prosciutto di parma, sun-dried tomatoes, spinach and fontina cheese; grilled and topped with a warm mushroom vinaigrette  
Seared Duck tender duck breast seared medium rare. accompanied by a crisp oven roasted leg topped with an elegant port wine demi-glace  
Pan Seared Snapper yellowtail snapper simply pan seared and served with a delicate mango and saffron beurre blanc  
Cedar Planked Salmon pacific wild salmon brushed with dijon mustard, topped with panko bread crumbs, and cooked on a cedar plank. served on a bed of fettuccine with oven roasted tomatoes, mushrooms, roasted cippolini onions and lemon oil  
Grouper Oscar local black grouper stuffed with jumbo lump crab and baked. topped with béarnaise sauce and asparagus  
Seafood Alfredo sea scallops, key west pink shrimp, grouper and mahi tossed with button mushrooms and fettuccine in a parmesan cream sauce  
Smoked Chicken Penne smoked chicken breast sliced and tossed with sun-dried tomatoes, mushrooms and penne pasta in a hot pepper pesto cream sauce  


Crème Brulee a creamy concoction with a crisp sugar shell  
Key Lime Pie a must have with real key lime juice from nellie and joe’s in a graham cracker crust  
Homemade Ice Creams ask your server for today’s homemade flavors  
Chocolate Volcano our signature dessert! a warm chocolate cake filled with melted chocolate that flows like lava  


Fondue Menu


all fondues come with assorted breads, fruits & vegetables, applewood smoked chicken breast, sausages, pepperoni, and roasted shallots for dipping

Four Cheese Fondue a creamy blend of gruyere, emmental, triple cream brie and roquefort  
The Classic a classic blend of gruyere and emmental with white wine spiked with kirschwasser cherry brandy  
Wild Mushroom the classic with triple cream brie, morel and porcini mushrooms  
Pesto Pot the classic spiked with a hot pepper and basil pesto  
Beer Cheese wisconsin yellow cheddar and beer- the perfect match!  
Chile Pepper gruyere and emmental cheeses and flavorful peppers give a kick to the classic  


Menu by SinglePlatform

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532 Margaret St
Btwn Fleming & Southard St
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