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Michaels

  • American (New), Steak
  • 532 Margaret St, Key West 33040 24.55812 -81.79789
  • (Btwn Fleming & Southard St)
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Starters

Beef Carpaccio usda prime beef tenderloin hand pounded & topped with capers, red onion, horseradish & truffled pecorino-romano, sprinkled with a parmesan-infused olive oil & gravy sea salt    13.95
Scallops & Brie jumbo sea scallops sauteed & served with baked brie & ruby red port reduction    12.95
Maryland Crab Cake winner of the master chef's classic people's choice award an eastern shore family recipe served with a creole remoulade    12.95
Seafood Crepe winner of the master chef's classic people's choice award. shrimp, scallops & grouper wrapped in a crepe & baked. topped with jumbo lump crab    12.95
Coconut Shrimp key west pinks marinated in coconut milk, encrusted in crispy coconut & panko bread crumbs, and served with a golden pineapple & sweet chili dipping sauce    10.95
Artichoke Parmesan artichoke hearts baked with garlic & parmesan cheese. served with pita for dipping    11.95
Baked French Onion Soup a classic topped with provolone & smoked gouda    8.95
Tuna Tempura sushi grade tuna lightly battered & served with a wakame salad, sriracha & a zesty oriental sauce    11.95
Oysters Rockefeller fresh apalachicola oysters topped with artichokes, spinach, bacon & parmesan cheeses & baked    11.95

Salads

Caesar Salad romaine lettuce tossed with crispy croutons & a classic caesar dressing. topped with white anchovies    8.95
Beefsteak Bleu vine ripened beefsteak tomato topped with our homemade roquefort dressing    11.95
Spinach Salad spinach tossed with croutons, button mushrooms, bermuda onion & hard-boiled egg in a warm bacon dressing    8.95
Grilled Asparagus Salad asparagus wrapped with prosciutto & boursin cheese & grilled. topped with a cherry tomato, shiitake mushroom & bermuda onion relish    10.95
Wedge Salad a wedge of iceberg lettuce topped with roquefort dressing. bermuda onion & crispy bacon    8.95
Caprese Salad yellow & red tomatoes with fresh mozzarella & caramelized shallots. topped with an arugula pesto    10.95
Our Salad salami, shrimp, pepperoncini, hard-boiled egg, provolone, roasted red bell pepper & bermuda onion tossed in a creamy pecorino-romano dressing    10.95
Mixed Filed Greens mixed greens tossed with a raspberry vinaigrette & topped with soft goat cheese    7.95

USDA Prime Meats

Michaels Uses Only The Finest Meats Flown In From Chicago's Allen Brothers.

Filet Al Forno tender filet mignon topped with roasted garlic & roquefort cheese. larger cuts available upon request   (6oz) 30.95 (8oz) 34.95
Cowboy Steak usda prime bone-in ribeye topped with sauteed mushrooms & onions   (20oz) 43.95
New York Strip usda prime strip steak-truly the finest   (16oz) 42.95 (12oz) 34.95
Veal Saltimbocca tender veal sauteed & topped with prosciutto di parma, yellow tomatoes, fresh sage, manchego cheese & a velvety cream sauce    24.95
Michael's Veal Chop wisconsin milk-fed veal chop stuffed with prosciutto, basil, fresh mozzarella & lightly breaded & baked. topped with a mushroom & marsala demi-glace    36.95

Seafood, Pasta, Etc.

Smoked Chicken Penne smoked chicken breast sliced & tossed with sun-dried tomatoes, mushrooms & penne pasta in a hot pepper pesto cream sauce    22.95
Chicken Piccata a tender boneless breast of chicken sauteed with shiitake mushrooms & capers in a lemon & white wine butter sauce. accompanied by rice & vegetable    23.95
Seafood Alfredo sea scallops, key west pink shrimp, grouper & mahi tossed with button mushrooms & fettuccine in a parmesan cream sauce    22.95
Michael's Meatloaf a luxurious blend of wagyu beef and prime tenderloin in a traditional style meatloaf, grilled and served with a zesty tomato sauce, accompanied by asparagus and mashed potatoes    19.95
Seared Duck tender duck breast seared medium rare. accompanied by a crisp roasted leg topped with an elegant port wine demi-glace    26.95
Cedar Planked Salmon pacific wild salmon brushed with dijon mustard, topped with panko bread crumbs, and cooked on a cedar plank. served on a bed of fettuccine with oven roasted tomatoes, mushrooms, roasted cipollini onions and lemon oil    26.95
Snapper Meuniere yellowtail snapper simply pan seared and served with jumbo lump crab and marinated artichoke hearts in a lemon brown butter    26.95
Grouper Oscar local black grouper stuffed with jumbo lump crab & baked. topped with bearnaise sauce & asparagus    36.95

The Lite Side

Smaller Portions Of Some Of Our Most Popular Entree Items. Available Nightly From 5:30-7:30. A Sample Of What We Offer.

Michael's Meatloaf a luxurious blend of kobe beef and prime tenderloin in a traditional style meatloaf, grilled and served with a zesty tomato sauce. accompanied by asparagus and mashed potatoes    11.95
Steak Or Shrimp Caesar romaine lettuce tossed with your choice of tender filet or blackened key west pink shrimp and herbed croutons in a traditional caesar dressing    12.95
Veal Saltimbocca tender veal sauteed and topped with prosciutto di parma, yellow tomatoes, fresh sage, manchego cheese and a velvety cream sauce    14.95
Filet Al Forno tender filet mignon topped with roasted garlic & roquefort cheese. served with mashed potatoes and vegetable    15.95
Seafood Alfredo sea scallops, key most pink shrimp, grouper & mahi tossed with button mushrooms & fettuccine in a parmesan cream sauce    13.95
Grilled Scallop Salad sea scallops, simply grilled with a creamy mango sauce accompanied by a salad of mixed greens, red onion, yellow and red tomatoes and boursin cheese with a mango & balsamic vinaigrette    12.95
Grouper Oscar local black grouper stuffed with jumbo lump crab & baked. topped with bearnaise sauce & asparagus.    15.95
Snapper Meuniere yellowtail snapper simply pan seared with a sauce of jumbo lump crab, marinated artichoke hearts and brown butter    15.95

Fondue $34.95

Enjoy Delicious Fondues At Our Garden Bar. All Fondues Come With An Assortment Of:

Vegetables   
Smoked Chicken   
Salami   
Summer Sausage   
Roasted Shallots   
Breads   

 

Michaels
532 Margaret St
Btwn Fleming & Southard St
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