Spinach Salad spinach tossed with croutons, button mushrooms, bermuda onion & hard-boiled egg in a warm bacon dressing
Grilled Asparagus Salad asparagus wrapped with prosciutto & boursin cheese & grilled. topped with a cherry tomato, shiitake mushroom & bermuda onion relish
Wedge Salad a wedge of iceberg lettuce topped with roquefort dressing. bermuda onion & crispy bacon
Caprese Salad yellow & red tomatoes with fresh mozzarella & caramelized shallots. topped with an arugula pesto
Our Salad salami, shrimp, pepperoncini, hard-boiled egg, provolone, roasted red bell pepper & bermuda onion tossed in a creamy pecorino-romano dressing
Mixed Filed Greens mixed greens tossed with a raspberry vinaigrette & topped with soft goat cheese
USDA Prime Meats
Michaels Uses Only The Finest Meats Flown In From Chicago's Allen Brothers.
Filet Al Forno tender filet mignon topped with roasted garlic & roquefort cheese. larger cuts available upon request
Cowboy Steak usda prime bone-in ribeye topped with sauteed mushrooms & onions
New York Strip usda prime strip steak-truly the finest
Veal Saltimbocca tender veal sauteed & topped with prosciutto di parma, yellow tomatoes, fresh sage, manchego cheese & a velvety cream sauce
Michael's Veal Chop wisconsin milk-fed veal chop stuffed with prosciutto, basil, fresh mozzarella & lightly breaded & baked. topped with a mushroom & marsala demi-glace
Seafood, Pasta, Etc.
Smoked Chicken Penne smoked chicken breast sliced & tossed with sun-dried tomatoes, mushrooms & penne pasta in a hot pepper pesto cream sauce
Chicken Piccata a tender boneless breast of chicken sauteed with shiitake mushrooms & capers in a lemon & white wine butter sauce. accompanied by rice & vegetable
Seafood Alfredo sea scallops, key west pink shrimp, grouper & mahi tossed with button mushrooms & fettuccine in a parmesan cream sauce
Michael's Meatloaf a luxurious blend of wagyu beef and prime tenderloin in a traditional style meatloaf, grilled and served with a zesty tomato sauce, accompanied by asparagus and mashed potatoes
Seared Duck tender duck breast seared medium rare. accompanied by a crisp roasted leg topped with an elegant port wine demi-glace
Cedar Planked Salmon pacific wild salmon brushed with dijon mustard, topped with panko bread crumbs, and cooked on a cedar plank. served on a bed of fettuccine with oven roasted tomatoes, mushrooms, roasted cipollini onions and lemon oil
Snapper Meuniere yellowtail snapper simply pan seared and served with jumbo lump crab and marinated artichoke hearts in a lemon brown butter
Grouper Oscar local black grouper stuffed with jumbo lump crab & baked. topped with bearnaise sauce & asparagus
The Lite Side
Smaller Portions Of Some Of Our Most Popular Entree Items. Available Nightly From 5:30-7:30. A Sample Of What We Offer.
Michael's Meatloaf a luxurious blend of kobe beef and prime tenderloin in a traditional style meatloaf, grilled and served with a zesty tomato sauce. accompanied by asparagus and mashed potatoes
Steak Or Shrimp Caesar romaine lettuce tossed with your choice of tender filet or blackened key west pink shrimp and herbed croutons in a traditional caesar dressing
Veal Saltimbocca tender veal sauteed and topped with prosciutto di parma, yellow tomatoes, fresh sage, manchego cheese and a velvety cream sauce
Filet Al Forno tender filet mignon topped with roasted garlic & roquefort cheese. served with mashed potatoes and vegetable
Seafood Alfredo sea scallops, key most pink shrimp, grouper & mahi tossed with button mushrooms & fettuccine in a parmesan cream sauce
Grilled Scallop Salad sea scallops, simply grilled with a creamy mango sauce accompanied by a salad of mixed greens, red onion, yellow and red tomatoes and boursin cheese with a mango & balsamic vinaigrette
Grouper Oscar local black grouper stuffed with jumbo lump crab & baked. topped with bearnaise sauce & asparagus.
Snapper Meuniere yellowtail snapper simply pan seared with a sauce of jumbo lump crab, marinated artichoke hearts and brown butter
Enjoy Delicious Fondues At Our Garden Bar. All Fondues Come With An Assortment Of: