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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 6927 Biscayne Blvd, Miami FL33138 25.8392568 -80.1841887
  • (At NE 70th St)
  • (305) 759-2001
  • 0


To Begin

Oysters pacific & atlantic, mignonette, cocktail sauce, horseradish half 20.00full 40.00
White Gazpacho marcona almonds, grapes, cucumbers half 11.00full 15.00
Ceviche local fish, calamari, tiger shrimp, celery, ginger, sweet potato, concha, aji amarillo half 14.00full 21.00
Watercress Salad green grapes, goat cheese, tarragon, caramelized shallots, balsamic vinaigrette half 12.00full 17.00
Roasted Beet Burrata Salad apple, celery, shaved red and gold beet, apple cider vinaigrette  full 21.00
Salad Of Bibb Lettuce grape tomatoes, avocado, crispy onions, jack cheese, jalapeño ranch half 13.00full 18.00
Jamon Serrano & Blue Cheese Croquetas fig marmalade half 10.00full 15.00
Duck Confit shaved brussels sprout salad, mustard vinaigrette  full 23.00
Creamy Polenta truffle poached egg, bacon half 14.00full 20.00
Squash Blossoms laughing bird shrimp mousseline, cheesy grits, tabasco seafood nage  full 22.00
Crunchy Sweetbread Nuggets roast radishes, mushrooms, arugula, english pea purée  full 19.00
Seared Foie Gras apple ox tail tart tatin, apple cider gastrique  full 23.00


For The True Michy's Experience (Per Person) try our family style chef's tasting menu, let your palate take a ride.  75.00 95.00

Plates Of Resistance

Fettuccine Carbonara serrano ham, peas, roasted grape tomatoes, poached egg, melting saint andrè cheese   33.00
Tiny Diced Seafood Spaghettini clams, mussels, scallops, shrimp, calamari, kale, roasted tomato, seafood nage   34.00
Salt Crusted Yellowtail Snapper ragout of baby, artichokes, spinach, olives, grape tomato, fish, fumet, moroccan couscous   38.00
Seared Wild Salmon caramelized leek and fennel, fondue, roasted fingerling potatoes, beurre blanc   36.00
Half Young Chicken braised leeks, turnips, mushrooms, green bean salad, dark poultry jus   35.00
Short Rib Pot-Au-Feu roasted vegetables, fingerling potatoes, bone marrow, melting jus   39.00
Steak Frites flat iron, house-made fries, béarnaise and au poivre dipping sauces   35.00
Curried Butternut Tagliatelle english peas, squash, pea shoots, pepita pesto   32.00
Goat Cheese Gnocchi With Lamb Meatballs harissa tomato sauce, cucumber greek yogurt   36.00



Ending With Sweet

Spicy Chocolate Pot Du Creme crispy chocolate croquetas, passion fruit   
Deep Fried Berry Pie lavender caramel, sweet cream ice cream   
Baked Alaska pistachio cake, dulce de leche ice cream, italian meringue passion fruit salsa   
Michy‚Äôs Bread Pudding raisins, cognac, chocolate chunks, orange rind, vanilla ice cream   
Coconut Hibiscus Panna Cotta citrus salad, raw shaved coconut   

Cocktails, Sherry & Beer

"Light" Cocktails By William

Less Than 20% Alcohol

Fizzy Violette creme de violette, mint, lemon, cava   10.00
Grapefruit D'Light cocchi americano, grapefruit, sweet vermouth blanc   10.00
Green Apple Smash manzanilla sherry, velvet falernum, maple, green apple   10.00
Lambic Spice clove, cinnamon, apple cider, allspice dram, peach lambic   11.00

Sherry Pairing

Manzanilla la gitana, hidalgo-la gitana   6.00
Almacenista Amontillado miguel fontadez florido, lustau   10.00
Almacenista Palo Cortado vides, lustau   10.00

Cider Vs. Lambic, Lagers Vs. Ales

Black Currant Cider fox barrel, california  (12oz) 5.00
Peach Lambic chapeau, belgium  (12oz) 11.00
Amstel Light holland  (12oz) 6.00
Pilsner Urquell czech republic  (12oz) 6.00
Tilburg's Dutch Brown Ale belgium  (11oz) 9.00
La Chouffe Spiced Ale belgium  (11oz) 8.00
Delirium Tremens belgium  (11oz) 9.00
Delirium Nocturnum belgium  (11oz) 9.00
Chimay Blue belgium  (11oz) 11.00


Wine By The Glass


Cava by casteller, penedes, spain, nv   10.00
Grower's Champagne blanc de blancs, voirin-jumel, france, nv   19.00
Champagne blanc de blancs, ruinart, france, nv   25.00
Champagne Rose blason cuvee, perrier-jouet, france, nv   27.00

Cooling Off With Rose And White

Rose Of Pinot Noir copain, anderson valley, california, 2009   9.00
Roero Arneis pradalupo, fontanafredda, piedmont, italy, 2009   11.00
Sauvignon Blanc volgar, peter dipoli, alto adige, italy, 2006   13.00
Tokaj Sec kiralyudvar, tokaj, hungary, 2005   12.00
Chablis champs royaux, william fevre, france, 2008   14.00
Meursault les perrieres 1er cru, jean-michel gaunoux, france, 2006   23.00
Verdelho lost slough vineyard, scholium project, california, 2008   13.00

Warming Up With Red

Beaujolais domaine de la prebende, burgundy, france, 2009   9.00
Bourgogne camille giroud, burgundy, france, 2008   15.00
Saint-Joseph andre perret, rhone, france, 2008   14.00
Barolo vigna deli dardi, alessandro & gian natale fantino, piedmont, italy, 2003   17.00
Pinot Noir russian hill, russian river valley, california, 2007   13.00
Grenache banshee, central coast, california, 2007   10.00
Cabernet Sauvignon three saints, santa ynez valley, california, 2006   14.00
cask, rubicon estate, napa valley, california, 2006   25.00


There Is A Risk Associated With Eating Raw Seafood. If You Suffer From Chronic Disease Of The Liver, Stomach, Blood Or Are Pregnant, You Should Eat These Items Fully Cooked.
6927 Biscayne Blvd
At NE 70th St
(305) 759-2001
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