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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by geo on 03/15/2013
Not recommended
I went here several times since 2012. However since then it seems like the management has changed. Anyway, today will mark the last time me and/or my family will ever set foot in this establishment. I ordered a breaded meat sandwich that would of been challenging for the jaws of life. The cut was more fat then eatable that I couldn't complete one half of the rubbery sandwich. My mother across the table said her steak carried an odd odor and taste. We voiced our concern to the waitress and she said that she spoke to the manager who claimed that the meat was fresh. What I find strange about the this whole experience is how fast our food was prepared. From the time we ordered to the time our plates reached our table. It was in a matter of minutes alike to the rate of fast food. Don't get me wrong the waitress seem very nice and so it should be because its standard customer service. Nevertheless, I've work as a line cook and let me just say the dynamic of the kitchen varies because it can carry a great deal of indifference. It's really a shame. I really enjoyed their tiramisu but no disappointing experience should go unpunished.