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Mister Collins

  • $$$$
  • American (New)
  • 10295 Collins Ave, Bal Harbour FL33154 25.898971 -80.12346
  • (At Bal Bay Dr)
  • google maps
  • (305) 455-5460
  • 0

Lunch

In The Beginning

Laird’s Soup Of The Day    8.00
Sweet And Smokey BBQ Shrimp served over anson mills grits with parmesan toasts   16.00
House Made Guacamole served with yucca chips   11.00
Ahi Tuna Tartare sushi grade, cucumber relish, sambal, crispy wontons   15.00
Freshly Baked Soft Pretzels served with a duo of house-made mustard and fontal sauce   10.00

From The Garden

Whole Leaf Caesar cornbread croutons, fresh grated parmigiano reggiano, tapenade toast   11.00
with today’s soup   17.00
Fall Classic farmers market greens, butter pears, brie, shaved fennel, pomegranate seeds with champagne vin   11.00
with today’s soup   17.00
Crab Cake Salad jumbo lump cake, chili-lime butter, avocado, homestead tomatoes, toasted cumin vin   18.00
"BLT" Wedge baby iceberg, avocado, hobb’s smoked bacon, cornbread croutons, chunky maytag blue dressing   14.00
Roasted Beet And Citrus Salad hearts of palm, local citrus, crumbled goat, macadamia nuts, champagne vin   13.00

Between The Bread

Today’s Fresh Fish Sandwich changes daily, served with lto, yuzu remoulade   16.00
Duck Confit "Melt" caramelized onions, honey crisp apples, arugula, melted brie, au jus dip   15.00
The Cheeseburger house ground daily, topped with beefsteak tomatoes, iceberg, fried pickles and melted fontal   13.00
One Shroom "Burger" wild mushroom vegetarian recipe, roasted red pepper, burrata and basil mayo   13.00
Mayor’s Steak Sandwich seasoned filet mignon, arugula, heirloom tomatoes, grilled onions and creamy horseradish   18.00
#1 Ahi Burger 7-spice seared, cucumber, avocado, tomatoes, red onion, yuzu remoulade   16.00
*All Sandwiches Are Served With Your Choice Of Fresh Vegetable, Coleslaw Or Hand Cut French Fries

Ocean & Farm

"Bell And Evans" Brick Chicken served with mushroom bread pudding, grilled green beans, fresh cranberry sauce   20.00
Seared Diver Scallops served over anson mills grits and roasted root vegetables   27.00
Pan Roasted Organic Salmon served with cauliflower-leek gratin, rapini, lemon dill butter   26.00
Filet Mignon hand cut served with twice baked potato, charred brussel sprouts, maitre d’ butter   35.00

Sides & Snacks

Cole Slaw    5.00
Mac & Cheese    6.00
Twice Baked Potato    6.00
Hand Cut French Fries    5.00
Cauliflower-Leek Gratin    6.00
Charred Brussel Sprouts    6.00
Market Root Vegetables    6.00
Fried Pickles    6.00
Grilled Green Beans    6.00

 

Dinner

In The Beginning

Sweet And Smokey BBQ Shrimp served over anson mills grits with parmesan toasts   16.00
House Made Ricotta Gnocchi tomato-basil ragout, shaved parmesan reggiano, fresh basil   11.00
Prime Steak Tartare filet mignon, shallots, parsley, crispy capers, evoo, served with brioche toasts & truffle mayo   18.00
House Made Guacamole served with yucca chips   11.00
Freshly Baked Soft Pretzels served with a duo of house-made mustard and fontal sauce   10.00

From The Garden

Whole Leaf Caesar cornbread croutons, fresh grated parmigiano reggiano, tapenade toast   11.00
Fall Classic farmers market greens, butter pears, brie, shaved fennel, pomegranate seeds with champagne vin   11.00
Crab Cake Salad jumbo lump cake, chili-lime butter, avocado, homestead tomatoes, toasted cumin vin   18.00
"BLT" Wedge baby iceberg, avocado, hobb’s smoked bacon, cornbread croutons, chunky maytag blue dressing   14.00

Ocean & Farm

The Cheeseburger house ground daily, topped with heirloom tomatoes, iceberg, fried pickles and melted fontal   13.00
Pork Tenderloin sous-vide to medium, served with maple-bourbon yams, grilled fennel   26.00
New York Strip 15 oz center cut, served with crab mac & cheese   39.00
72-Hour Beef Short Rib served with rosemary whipped potatoes, braised cippolini, red wine jus   28.00
"Bell And Evans" Brick Chicken served with mushroom bread pudding, grilled green beans, fresh cranberry sauce   20.00
Seared Diver Scallops served over anson mills grits and roasted root vegetables   27.00
Pan Roasted Organic Salmon served with cauliflower-leek gratin, rapini, lemon dill butter   26.00
Filet Mignon hand cut served with twice baked potato, charred brussel sprouts, maitre d’ butter   35.00
Today’s Fresh Fish changes daily, served with seasonally inspired accompaniment   

Sides & Snacks

Cole Slaw    5.00
Mac & Cheese    6.00
Twice Baked Potato    6.00
Hand Cut French Fries    5.00
Rosemary Whipped Potatoes    6.00
Charred Brussel Sprouts    6.00
Market Root Vegetables    6.00
Fried Pickles    6.00
Grilled Green Beans    6.00

 

For Brunch

In The Beginning

Chef’s Selection Of Oysters served with coriander mignonette and orange vodka cocktail sauce  ea 3.00
Fontal Croque Madame served with serrano ham and fried pns farms egg, topped with fontal sauce   11.00
Local Shrimp Ceviche cured in tequila blanco, avocado, tomato, cilantro and served with tortilla chips   13.00
Roasted Beet And Citrus Salad montrachet goat cheese, roasted macadamia nuts and champagne vinaigrette   12.00
BLT Wedge baby iceberg, avocado, hobb’s smoked bacon, cornbread croutons, chunky maytag dressing   13.00
Duck Confit Hash roasted hen of the woods mushrooms and lake meadow farms duck egg   14.00

Light Or Hearty

PNS Farms Eggwich served on house-made 3-cheese biscuit with pork belly and peach marmalade   11.00
Chocolate, Peanut Butter & Banana Pancakes served with strawberry jam and creamsicle chantilly   11.00
Spiced Apple Bread Pudding brandy soaked raisins, pecans, salted caramel and maple whipped cream   13.00
Brunch Burger fontal, smoked bacon and fried pns farms egg   14.00
Florida Pink Shrimp & Grits served with anson mills grits, house-made andouille, tomato nage   14.00
48-Hour Short Rib Sandwich grilled onion, arugula and creamy horseradish   17.00
Lump Crab Cake Benedict spinach, heirloom tomato and lemon-thyme butter   18.00
Butter-Poached Maine Lobster Roll served with coleslaw and fried pickles   19.00
Filet And Eggs bliss potato-scallion hash, roasted asparagus and béarnaise   25.00

Eggs & Such

PNS Farms Egg Any Style    3.00
Duck Egg Any Style    3.00
Anson Mills Stone Ground Yellow Grits    5.00
Crispy Pork Belly    5.00
Smoked Bacon    5.00
House-Made Andouille Sausage    5.00
Bliss Potato-Chive Hash    5.00
Benton’s Tennessee Prosciutto    6.00

Sides & Snacks

Buttermilk Fried Pickles    6.00
Baked Mac & Cheese    6.00
Deviled Eggs    6.00
Trio Of House-Made Doughnuts filled with blueberry, key lime and peach preserves   7.00
Seasonal Fruit And Berries with greek yogurt   7.00
Freshly Baked Soft Pretzels    9.00
Old Bay Kettle Chips with house-smoked wahoo dip   9.00

 

Mister Collins
10295 Collins Ave
At Bal Bay Dr
(305) 455-5460
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