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Posted by Dustin on 06/10/2013
Ramen like nowhere else in Florida, maybe further. This restaurant is a little gem tucked away on a small Brickell street in the shadow of the rail. The menu is simple: three types of ramen bowls, gyoza, and some salads. Jimmy, the owner, and his staff of expert noodle and broth artisans do one thing and do it better than anywhere else in the region. The noodles are fresh and have a bite and texture all their own. The broth is something unlike anything in your local generic Asian fusion. The garnishes, such as soy-sauced braised eggs, chicharrones, and pickled ginger, add extra umami to the mix. They combine to create a truly sublime experience far beyond any typical bowl of noodle soup. Prices are fair, considering you are getting something uniquely and expertly prepared. There is an extensive sake selection. NB Closed Mondays and no take-out or take-home.