House Special Wonton mixed fresh chinese vegetables, wonton, chicken, shrimp, pork and chicken broth
10.00
Mushu
Cooked With Cabbage, Wood Mushrooms And Eggs, Served With 4 Mandarin Pancakes
Vegetables
10.00
Beef
13.00
Shrimp
16.00
Chicken
12.00
Pork
12.00
Poultry
Sliced Chicken sauteed with mixed vegetables (moo goo gai pan)
14.50
sauteed with portabello, shitake mushrooms, snow peas, light soy brown sauce
17.00
sauteed with spicy hunan wine sauce
17.00
Shredded Chicken sauteed with chinese black bean sauce
14.50
sauteed with yu Hsian spicy garlic sauce
14.50
sauteed with yu Hsian spicy garlic sauce with eggplant
16.00
sauteed with szechuan sauce
14.50
14.50
Extravaganza shredded chicken stir - fried with mushrooms, red carrots, onions and snow peas, served with chef's spicy sauce
14.50
Diced Cut Chicken sauteed with cashews
14.50
sauteed with kung po palace with peanuts
14.50
sauteed with spicy wine sauce (ta - chien chicken)
14.50
sauteed with orange sauce
14.50
Crispy Chicken sauteed with fresh pineapple and sweet & sour sauce
13.00
sauteed with lemon sauce
13.00
sauteed with honey garlic sauce
small 13.00
large 18.00
sauteed with garlic & spicy brown sauce (general cheng's)
14.50
sauteed with peking sauce (sesame chicken)
14.50
sauteed with orange brandy sauce
16.00
Roast Duck (1/2)
17.00
all our chicken entrees are prepared with top quality boneless chicken breast
Beef
Sliced Beef (U.S.D.A. Choice Flank Steak) with scallions (mongolian beef)
16.00
with bell peppers & onions (rainbow beef)
16.00
with portabello, shitake mushrooms and snow peas in oyster sauce
17.00
with broccoli, snow peas and button mushrooms
16.00
with hunan style spicy wine sauce
18.00
with orange peel and dry hot chilli peppers (orange beef)
16.00
Shredded Beef with chinese black bean sauce
16.00
with portabello, shitake mushrooms, eggplant, bell peppers, garlic and olive oil
16.00
with szechuan style spicy sauce
16.00
with yu Hsian style spicy sauce
16.00
N.Y. Strip Steak Angus Beef (12 Oz) u.s.d.a. choice angus beef center cut n.y. strip sirloin steak, served with a side order of sauteed fresh vegetables in brown sauce
24.00
Chicken & Shrimp Combination
Harvest Shrimp And Chicken a mixture of shrimp and diced chicken stir - fried with mushrooms, and bell peppers in a peking spicy wine sauce
20.00
Shrimp
Shrimp with lobster sauce
21.00
with cashews
21.00
with shitake & button mushrooms, broccoli & snow peas
21.00
with ginger scallion
21.00
with chinese black bean sauce
21.00
with mushrooms, red carrots, onion, snow peas in chef's spicy sauce (extravaganza)
21.00
in red spicy sauce (szechuan)
21.00
in spicy garlic sauce (yu hsian)
21.00
sauteed with ginger and garlic on a bed of pan seared tofu
21.00
Crispy Shrimp in peking sauce
23.00
in spicy orange brandy (cointreau) sauce
24.00
all our shrimp entrees are served with top quality quiet shrimp
Seafood
Live Maine Lobster (2 1/2 Lbs) (Hard Shell) cantonese style in white sauce with ground pork
45.00
chinese black bean sauce
45.00
sun - dried chilli pepper and garlic onion
45.00
Live Maine Lobster (2 1/2 lbs) (Hard Shell) ginger and scallion with ground pork
45.00
Red Snapper Whole (2 1/2 Lbs) steamed with light soy and scallion
Seafood Sizzling Wa Ba a combination of shrimp and scallops with shitake mushrooms and fresh vegetables
24.00
Shrimp & Scallops With Black Pepper Sauce
24.00
Three Treasures lightly fried shrimp, scallops and calamari rings sauteed with sun dried chilli pepper, fresh garlic and chopped onions, garnished with steamed broccoli
25.00
Fried Rice
Fried Rice With Light Soy, Scallions And Onions fresh vegetables
9.00
beef
11.00
beef & pineapple
12.00
pork
9.00
chicken (all white meat)
10.00
shrimp
13.00
special (pork, shrimp & chicken)
11.00
spicy curry chicken and shrimp
13.00
substitute the fried rice with brown rice for only $2 extra
Pork
Crispy Pork Tenderloin in peking sauce
16.00
in spicy orange brandy (cointreau) sauce
16.00
in sweet & sour sauce
16.00
Minced Pork spicy with string bean
12.00
Ma Po To Fu (Bean Curd With Ground Pork) one of the chinese famous traditional, bean curd sauteed with fresh scallions
12.00
Shredded Pork pork shredded extravaganza
14.50
yu hsian shredded pork
14.50
Lamb
Mongolian Lamb wok-seared u.s.d.a. choice lamb sauteed with scallions
18.00
Hunan Lamb wok-seared u.s.d.a. choice lamb sauteed with portabello, shitake mushrooms and beef peppers in spicy hunan wine sauce
19.00
Vegetables
Tofu Can Be Added To Your Entree For $2
Green Vegetables Sauteed With Ginger & Garlic string bean
10.00
baby bok choy
10.00
broccoli & snow peas
10.00
snow pea tip (seasonal)
15.00
chinese broccoli
10.00
Yu Choy
10.00
Portabello, Shitake & Button Mushrooms sauteed with snow peas in light soy sauce
12.00
sauteed with bell pepper & eggplant in garlic and olive oil
13.00
Mixed Fresh Vegetables in light soy sauce (cantonese)
10.00
in spicy sauce (szechuan)
10.00
in spicy sauce (yu hsian)
10.00
Yu Hsian Eggplant eggplant cooked with water chestnuts, bamboo shoots, wood mushrooms and red carrots in a spicy garlic sauce
10.00
Buddha's Delight tofu with cellophane noodles and mixed vegetables in brown sauce
10.00
Chinese Noodles
Lo Mein (Egg Noodles) plain
9.00
vegetable
11.00
chicken
13.00
beef
16.00
special (shrimp, chicken and vegetables)
17.00
shrimp
18.00
Cantonese Style Foon Shee cellophane noodles with vegetables, shrimp and chicken in brown sauce
18.00
Chow Mein Fun (White Vermicelli Noodles) shrimp, chicken & vegetables (hong kong style)
18.00
shrimp, chicken & vegetables with curry (singapore style)
18.00
Panfried Noodles (Double Yellow) chicken
14.00
chicken & shrimp
20.00
beef
17.00
Chow Fun (Fresh Ribbon Noodles) beef
16.00
beef, bell peppers in black bean sauce
16.00
shrimp, scallops & bell pepper in black bean sauce
20.00
Side Orders
Steamed Jasmine Rice
small 2.00
large 4.00
Steamed Brown Rice
small 2.00
large 4.00
Mandarin Pancake (1)
.40
Lunch Specials
Served From 11:30 A.M. To 3:00 P.M.- Monday Thru Friday Only
S5. House Special Wonton Soup
10.00
Cold B. Cold Chicken Sesame Noddle with peanut sauce
10.00
Wecarry Only Fresh Brewed Premium Tea choice of egg drop or wonton soup dine-in only with vegetable freid rice hot and soup $1 extra
cup 2.50
pot 5.00
Fresh Rice Ribbon Noodles chow fun choice of chicken, vegetable, beef or shredded pork
10.00
Chow Mein Fun White Vermicelli Noodles shrimp, chicken and vegetable hong kong style
10.00
singapore spicy curry
10.00
Special fish of the day with black bean sauce
11.00
#1. Rainbow Chicken
9.00
#2. Vegetable Or Chicken Lo Mein
8.00
#3. Shredded Chicken Or Beef Szechuan Style * with red carrot and celery and spicy sauce
8.00
#4. Lemon Chicken Fried And Egg Roll (1)
8.00
#5. Portabello Mushroom, Eggplant, Bell Pepper Sauteed With Fresh Garlic And Olive Oil
9.00
#6. Chicken Pork Extravagaza shredded chicken or pork stir-fried with bamboo shoots, water chestnuts, mushrooms, red carrots and snow peas with chef's spicy sauce
8.00
#7. Hunan Chicken * sliced chicken with beel pepper, portabello mushrooms, shiitake mushrooms in human stryle wine sauce
10.00
#8. Cashew Chicken
8.00
#9. Moo Goo Fai Pan sliced white meat chicken with snow peas, broccoli and musrhooms
8.00
#10. Yu Hsian Chicken In Garlic Sauce *
8.00
#11. Yu Hsian Shrimp In Garlic Sauce
10.00
#12. Szechuan Shrimp With Chopped Onion In Red Spicy Sauce
10.00
#13. Fried Honey Garlic Chicken
8.00
#14. Chicken With Black Bean Sauce
8.00
* hot and spicy
Beverages
All Sodas coffee, iced tea
2.50
All Juices
3.00
Domestic Beer
3.50
Imported Beer
4.00
Coffee & Tea
C1. Espresso
2.50
C2. Cappuccino
3.50
C3. Cafe Latte
3.50
C4. Premium Tea choice of organic green tea, black, oolong or jasmine
cup 2.50
pot 5.00
Desserts
Snowball Lychee Fruit (For 2)
5.00
Ice Cream
3.00
Chocolate Treat chocolate and white chocolate ice cream hand dipped in dark chocolate