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Nick's Tomato Pie

  • $$$$
  • Italian, Pizza
  • 1697 W Indiantown Rd, Jupiter FL33458 26.935128 -80.123865
  • (At Maplewood Dr)
  • google maps
  • (561) 744-8935
  • 0

Large Menu

All Pasta & Dinner Entrees Include Soup Of The Day Or "Joe Mow The Lawn" Salad And A Loaf Of Nick’s Bread. Non-Pasta Entrees Also Include A Side Order Of Penne Pasta With Marinara Sauce. You May Change This Side Of Penne Pasta Marinara To A Side Pasta Of Your Choice, Marinara, For An Additional $0.99 To Enjoy Side Pasta Of Your Choice With Sauce Of Your Choice, Add $1.59

Raw Bar & Appetizers

Cold Water Oysters "shucked to order"  (1/2 doz) 14.50
raw-steamed (seasonal), rockefeller   15.25
Middle Neck Clams "on the half shell"  (8) 12.95
Little Neck Clams "a bowl full". red sauce, garlic butter sauce, steamed   14.95
Clams Casino Or Oreganato   (8) 10.99
Fresh Maine Mussels "a bowl full". red sauce, garlic butter sauce, provencale sauce   10.99
Baked Mushroom Caps* crabmeat & crumbs. w/ spinach & chopped tomatoes   9.99
Fried Mozzarella served w/ marinara sauce.   6.75
Bruschetta sliced and grilled country bread, topped with herbs, tomatoes & basil.   6.99
Eggplant Rollatini w/ ricotta cheese   8.50
Ricotta Stuffed Meatballs "parmigiana"   5.95
Mozzarella Caprese sliced tomatoes and fresh mozzarella   9.95
Calamari monterey squid seasoned, lightly floured & fried.   9.95
tossed with cherry peppers add   1.50
Jumbo Shrimp Cocktail minimum 3  ea 2.50
Antipasto Alla Famiglia * mozzarella caprese, prosciutto, roasted peppers, calamari, stuffed mushroom, clams casino & oreganato. "great for sharing"   14.99
Sauteed Shrimp And Prosciutto    9.99
Antipasto Di Casa prosciutto, fresh mozzarella, roasted peppers & tomatoes   9.99
Roasted Peppers & Provolone    8.99
w/prosciutto add   1.99

Soups

Cup $3.50 / Big Bowl $5.50.

Del Giorno    
Pasta Fagioli    

Fresh Vegetables

Sautéed Spinach    4.50
Sautéed Broccoli    4.50
Broccoli Di Rabe when available   6.99

Salad Bowls

Gorgonzola Salad radicchio, arugula and endive with tomatoes, basil & our special gorgonzola dressing   10.95
with entrée   4.95
The Guido Caesar Salad    9.99
with entrée   4.95
Baby Green Salad with our special vanilla or strawberry balsamic vinaigrette and goat cheese   10.95
with entrée   4.95
Nick’s Salad Bowl chopped green salad with provolone, salami and our red wine vinegar and oil dressing.   12.99
Joe "Mow The Lawn"Green Salad    6.95
add gorgonzola cheese to any salad   1.95
Spinach Salad fresh spinach tossed with creamy vinaigrette   10.50
with entrée   4.95
Arugula Salad garnished with sliced egg, olives & feta cheese & topped with a seasoned oil dressing   10.50
with entrée   4.95
Nick’s Romano Salad chopped greens topped with chicken milanese and creamy italian parmigian dressing.   14.95

Tomato Pies

Nick’s Tomatoes Pie* tomatoes, mozzarella.   11.50
with salsiccia (sausage)   13.25
with pepperoni   13.25
with funghi (mushrooms)   12.50
with meatballs or bolognese sauce.  (3) 14.50
Di Casa 3 color peppers and onion.   14.50
Quattro Formaggi 4 cheeses w/ sliced tomatoes.   14.50
Vegetariana zucchini, eggplant, 3 color peppers, broccoli and fresh tomatoes   14.99
Extra Items $0.99 Each

Pasta Of Your Choice

Capellini "angel hair" the most delicate pasta   
Penne Rigate (Mostaccioli) "pencil points" a thin tubular pasta.   
Linguine "small tongues", really a spaghetti but the shape of a narrow flat noodle.   
Fettuccine "small ribbons", the famous noodle that has been responsible for the fortunes of restaurants.   
Rigatoni "ridges or groves" a large tubular pasta.   
Farfalle "bow ties" or "butterflies", the american version often called "bows", is made with egg noodles.   
Spaghetti thin pasta introduced to italy by marco polo.   
Tortellini cheese stuffed   
add to sauce price   1.50
Ravioli cheese stuffed   
add to sauce price   2.00
Whole Wheat Pasta capellini and angel hair   
add   1.50

Sauce Of Your Choice

Aglio & Olio fresh garlic and extra virgin olive oil.   12.95
Marinara Or Fra Diavolo plum tomatoes, garlic, olive oil, basil and white wine. crushed red pepper in fra diavolo   14.50
Alfredo "the famous dish from roma."   16.75
Alla Vodka * plum tomatoes, prosciutto, parmigiano, cream and a hint of vodka   17.99
Bolognese meat sauce with fresh basil.   16.99
Roasted Chicken Vodka over rigatoni with peas, mushrooms & red bell peppers   17.95
Fresh Shucked Clam Sauce red or white sauce, chopped clams, virgin olive oil, parsley and garlic over linguini. whole clam garni.  (6) 19.99
All Pasta With (2) Meatballs, Or (2) Sausages Or Grilled Chicken Breast Add $3.95

Add As You Wish

To Any Entree

Peas    1.00
Capers    1.50
Cream Sauce    1.00
Chopped Garlic    1.00
Sausage    1.75
Fresh Tomatoes    1.99
Mushrooms    1.99
Melted Mozzarella    1.99
Anchovies    1.99
Olives    1.99
Bell Peppers    1.99
Eggplant    1.99
Shrimp   ea 2.50
Broccoli    1.99
Sundried Tomatoes    2.25
Prosciutto    3.25
Roasted Peppers    1.99
Artichokes    2.99
Grilled Chicken Breast    2.99

 

Gnocchi Alla Nick’s (Nyaw-Key)* homemade potato dumplings sauteed with marinara sauce, butter, and parmigiano cheese.   16.95
Grilled Italian Sausage, Peppers & Onions in a light tomatoes sauce. it has just a little kick.   16.95

Baked Pasta

Manicotti    13.00
Lasagna "Ala Nicola"    15.95
Baked Ziti "NTP Style" sausage, meatball, bell peppers, onion, 3 cheeses & chopped tomatoes.   14.95

Parmigiana

Veal    18.95
Chicken Breast    16.95
Eggplant Parm    14.95
Rollatini* stuffed with ricotta cheese   16.95
Shrimp    17.95
"Parmigiana" Items Are Lightly Dusted With Italian Crumbs, Sauteed In Olive Oil And Topped With Marinara Sauce, Mozzarella And Parmesan Cheese.

Chicken At Nick’s

Roasted Pollo "NTP Style"* our house specialty with vegetable, roasted potatoes or pasta.   15.95
Chicken Scarpariello* bone-in with sausage, pepperoncini, potatoes, & capers in a vinegar wine sauce.   18.99
Chicken Cacciatore bone-in with marinara, peppers, onions, mushrooms, and red wine   18.95
Chicken Florentine fresh spinach, provolone & tomato in a light red sauce.   17.50
Chicken Marsala mushroom and marsala wine sauce   16.95
Grilled Chicken Breast "Parm"    17.50
Chicken Milanese lightly breaded and sauteed w/ green salad, marinated tomato.   16.95

Top Round Of Veal $21.95

Marsala mushrooms and wine sauce.   
Francese lemon, butter & wine sauce.   
Piccata lemon, butter, wine sauce & capers.   
Saltimbocca fresh sage & prosciutto served on a bed of spinach with fontina cheese.   
Florentine* fresh spinach, 3 cheeses & tomato.   
Grilled Veal Parmigiana    
Veal Milanese lightly breaded and sauteed w/ green salad, marinated tomato.   

The Stock Yard

All Items Served On A Sizzling Platter With Vegetable And Choice Of Pasta Del Giorno Or Potato Del Giorno And Sauté Steak Onions/Mushrooms.

N.Y. Strip (Prime Beef) pan seared   
gorgonzola   
peppercorn   
Pecan Crusted Pork Tenderloin with apple butter beurre blanc.   19.95

Fish Market - Florida Snapper

Francese Style over cappellini tossed with vegetables   
Blackened    
Broiled with white wine & lemon butter.   

Fish Market - Jumbo Shrimp

Fra Diavolo Or With Marinara Sauce with mussels garni   18.95
Francese lemon, butter & white wine sauce over vegetable-tossed pasta.   18.95
Crispy With Gorgonzola Sauce with fettuccini & spinach.   19.95
Grilled Shrimp "Parmigiana"    18.95
Zuppa Di Pesce shrimp, mussels, clams, calamari, lobster and plum tomatoes, with a hint of balsamic vinegar and fresh herbs served over a bed of linguine with fresh marinara sauce.   24.95

The Lobster Trap $29

Lobster Tail

Fra Diavolo with shrimp & clams   
Broiled with crabmeat, toasted crumbs & citrus   
If, Occasionally, We Are Out Of An Item, It’s Because It Did Not Meet Our Standards. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions

Ginny’s Bake Shop

Cannoli italian pastry shell stuffed with ricotta cheese and italian liqueur.   4.95
Tiramisu enjoy this italian favorite made with fresh cream, lady fingers, and imported italian liqueurs.   5.95
Tonight’s Decadent Chocolate Dessert    5.50
Toni’s Torte Ricotta    5.95
Toni’s Marble Cheesecake  (1/2 slice) 3.25 5.95
Florida Key Lime Pie (In Season) traditional key west style   5.95
Cold Zabaglione a heavenly concoction of whipped cream, marsala wine, brandy with fresh strawberries & chocolate.   5.95
Ice Cream    3.50
Stacked Brownie Fudge Sundae    4.75
Janet’s Surprise ask your server what we have tonight.   

Coffee Specialties

Espresso this dark rich coffee adds a perfect final touch to a great meal   3.25
Irish Coffee coffee and irish whiskey topped with green creme de menthe and whipped cream.   7.75
Cappuccino fresh, steaming espresso, topped with steamed milk, rich and frothy.   4.95
Italian Coffee coffee and stega topped with whipped cream.   7.75

 

Take Out

Raw Bar & Appetizers

Cold Water Oysters "shucked to order", raw, rockefeller & steamed (seasonal)  (1/2 doz) 13.25
Middle Neck Clams "on the half shell"  (8) 10.99
Little Neck Clams "a bowl full" red sauce, garlic butter sauce, steamed   12.99
Ipswich Clams "Steamers" seasonal  (by the bowl) 13.75
Clams Casino Or Oreganato   (8) 9.99
Fresh Maine Mussels "a bowl full" red sauce, garlic butter sauce, provencale sauce   9.99
Kettle Steamed Shrimp   (by the bowl 1/2 lb) 9.99
Baked Mushroom Caps* crabmeat & crumbs. w/ spinach & chopped tomatoes   8.99
Fried Mozzarella served w/ marinara sauce   6.75
Bruschetta sliced and grilled country bread, topped with herbs, tomatoes & basil.   5.99
Eggplant Rollatini w/ ricotta cheese   7.75
Mozzarella Caprese sliced tomatoes and fresh mozzarella   8.95
Calamari monterey squid seasoned, lightly floured & fried. tossed with cherry peppers   8.95
add   1.00
1/2 order calamari   4.99
Jumbo Shrimp Cocktail minimum 3  ea 2.25
Antipasto Alla Famiglia* mozzarella caprese, prosciutto, roasted peppers, calamari, stuffed mushroom, clams casino & oreganato. "great for sharing"   12.99
Sauteed Shrimp And Prosciutto    7.99
Crispy Shrimp "Provencale"Or "Gorgonzola"*    7.99
Antipasto Di Casa prosciutto, fresh mozzarella, roasted peppers & tomatoes   8.99
Roasted Peppers & Provolone    8.99
w/ prosciutto add   1.99

Soups

Cup $3.50 / Big Bowl $5.50

Del Giorno    
Pasta Fagioli Or Cream Of Tomatoes ask your server which is available tonight   

Fresh Vegetables

Sautéed Spinach    4.50
Sautéed Broccoli    4.50
Asparagus Bearnaise    5.99
Broccoli Di Rabe when available   5.99

Salad Bowls

Gorgonzola Salad radicchio, arugula and endive with tomatoes, basil & our special gorgonzola dressing   9.50
with entrée   3.99
The Guido Caesar Salad    8.99
with entrée   3.99
Baby Green Salad with our special vanilla or strawberry balsamic vinaigrette and gorgonzola cheese   9.99
with entrée   3.99
Joe "Mow The Lawn"Green Salad    6.95
add gorgonzola cheese to any salad   1.95
Spinach Salad fresh spinach tossed with creamy vinaigrette   9.50
with entrée   3.99
Arugula Salad garnished with sliced egg, olives & feta cheese & topped with a seasoned oil dressing   9.25
with entrée   3.99

Tomatoes Pies

Extra Item $0.99 Each

Nick's Tomatoes Pie* tomatoes, mozzarella.   11.75
with salsiccia (sausage)   12.25
with pepperoni   12.25
with carciofi (artichokes)   12.25
with funghi (mushrooms)   12.25
Di Casa 3 color peppers and onion.   13.99
Quattro Formaggi 4 cheeses w/ sliced tomatoes.   13.99
Vegetariana zucchini, eggplant, 3 color peppers, broccoli and fresh tomatoes   14.99

Pasta Of Your Choice

Capellini "angel hair" the most delicate pasta   
Penne Rigate (Mostaccioli) "pencil points" a thin tubular pasta   
Linguine "small tongues", really a spaghetti but the shape of a narrow flat noodle   
Fettuccine "small ribbons", the famous noodle that has been responsible for the fortunes of restaurants   
Rigatoni "ridges or groves" a large tubular pasta   
Farfalle "bow ties" or "butterflies", the american version often called "bows", is made with egg noodles   
Spaghetti thin pasta introduced to italy by marco polo.   
Tortellini add to sauce, cheese stuffed   1.50
Ravioli add to sauce, cheese stuffed   2.00

Sauce Of Your Choice

Aglio & Olio fresh garlic and extra virgin olive oil   12.95
Marinara Or Fra Diavolo plum tomatoes, garlic, olive oil, basil and white wine. crushed red pepper in fra diavolo   15.50
Alfredo "the famous dish from roma."   15.75
Alla Vodka* plum tomatoes, prosciutto, parmigiano, cream and a hint of vodka   16.75
lighter portion   14.99
Bolognese meat sauce with fresh basil   16.99
lighter portion   14.99
Primavera-Red Or Garlic Butter Sauce fresh garden vegetables, tomatoes, wine, basil and spices   16.99
Pesto with grilled chicken or shrimp, chopped tomatoes & mushrooms   17.95
Fresh Shucked Clam Sauce red or white sauce, chopped clams, virgin olive oil, parsley and garlic over linguini. whole clam garni.  (6) 19.99
All Pasta With (2) Meatballs, Or (2) Sausages Or Grilled Chicken Breast Add $3.75

Add As You Wish

To Any Entree

Peas    1.00
Capers    1.50
Cream Sauce    1.00
Sliced Garlic    1.00
Sausage    1.75
Fresh Tomatoes    1.99
Mushrooms    1.99
Melted Mozzarella    1.99
Anchovies    1.99
Olives    1.99
Bell Peppers    1.99
Eggplant    1.99
Shrimp   ea 2.25
Broccoli    1.99
Sundried Tomatoes    2.25
Prosciutto    3.25
Roasted Peppers    1.99
Artichokes    2.99
Grilled Chicken Breast    3.75

$15.99

Gnocchi Alla Nick’s (Nyaw-Key)* homemade potato dumplings sauteed with marinara sauce, butter, and parmigiano cheese   
Grilled Italian Sausage, Peppers & Onions in a light tomatoes sauce   

Baked Pasta

Manicotti    11.95
Lasagna "Mama Rose"    14.50
Baked Ziti "NTP Style" sausage, meatball, bell peppers, onion, 3 cheeses & chopped tomatoes   15.50
Combo Italiano manicotti, baked ziti & eggplant rollatini   15.75

Parmigiana

Veal    18.95
Chicken Breast    16.95
lighter portion   13.99
Eggplant Parm    14.95
Eggplant Parm Or Rollatini stuffed with ricotta cheese   16.95
Shrimp    18.95
Parmigiana Combo veal, eggplant rollatini & chicken   18.95
"Parmigiana" Items Are Lightly Dusted With Italian Crumbs, Sauteed In Olive Oil And Topped With Marinara Sauce, Mozzarella And Parmesan Cheese

Chicken At Nick’s

Roasted Pollo "NTP Style"* our house specialty with vegetable, roasted potatoes or pasta (for 1) 14.95(for 2) 25.95
Chicken Scarpariello* bone-in with sausage, pepperoncini, potatoes, & capers in a vinegar wine sauce   19.95
Chicken Marsala mushroom and marsala wine sauce.   17.50
lighter portion   14.99
Chicken Florentine fresh spinach, provolone & tomatoes in a light red sauce   17.50
lighter portion   14.99
Chicken "Mama Rose" breast of chicken with prosciutto, mushrooms, provolone, tomatoes, gorgonzola, cheese & shrimp in a light red sauce   18.99
Chicken Cutlet "Gorgonzola" saute chicken "milanese", topped with gorgonzola cream sauce   18.50
Grilled Chicken Breast "Parm"    18.50
Nick’s Chicken Combo* choose any two preparations from above   19.95

Top Round Of Veal

Marsala mushrooms and wine sauce   21.00
lighter portion   17.95
Francese lemon, butter & wine sauce   21.00
Piccata lemon, butter, wine sauce & capers   21.00
Saltimbocca fresh sage & prosciutto served on a bed of spinach with fontina cheese.   21.00
Florentine* fresh spinach, 3 cheeses & tomato   21.00
Milanese Style toasted bread crumbs, tre colors salad with bruschetta tomatoes   21.00
Veal 3 Ways "parmesan" over penne, "marsala" over mushrooms & "francese" over spinach   21.00

The Stock Yard

Black Angus N.Y. Strip pan seared   27.95
grilled gorgonzola   28.95
pizzaiola   28.95
Certified Black Angus Filet Mignon peppercorn   28.95
grilled gorgonzola   28.95
bernaise   28.95
All Items Served On A Sizzling Platter With Vegetable And Choice Of Pasta Del Giorno Or Potato Del Giorno And Sauté Steak Onions.

Fish Market

Florida Snapper "Francese Style" over capellini tossed with vegetables   
Jumbo Shrimp fra diavolo or with marinara sauce. with mussels garni over linguine   19.95
Fra Diavolo Or With Marinara Sauce lighter portion   16.99
Francese lemon, butter & white wine sauce over vegetable-tossed pasta   19.95
Scampi Sauce Traditional with linguine   19.95
Crispy with gorgonzola sauce or "provencale" with fettuccini & spinach   19.95
Grilled Shrimp "Parmigiana"    19.95
Shrimp 4 Ways 2 "parm" over penne, 2 "crispy gorgonzola" over spinach, 2 "scampi" over garlic bread, 2 "fra diavolo" over linguine   21.00
Zuppa Di Pesce shrimp, mussels, clams, calamari, lobster and plum tomatoes, with a hint of balsamic vinegar and fresh herbs served over a bed of linguine with fresh marinara sauce   24.99

The Lobster Trap

Lobster Tail

Fra Diavolo with shrimp & clams   27.95
Broiled with crabmeat, crumbs & citrus   27.95
Pan Roasted Medallions with spinach-crab vinaigrette   27.95
Francese "Capri Style"    27.95
Nick’s Surf & Turf filet, lobster & crab bearnaise, served with potato & asparagus   29.95

Coffee Specialties

Espresso this dark rich coffee adds a perfect final touch to a great meal   3.25
Cappuccino fresh, steaming espresso, topped with steamed milk, rich and frothy.   4.95

Ginny’s Bake Shop

Cannoli italian pastry shell stuffed with ricotta cheese and italian liqueur   4.95
Tiramisu enjoy this italian favorite made with fresh cream, lady fingers, and imported italian liqueurs   5.95
Tonight’s Decadent Chocolate Dessert    5.50
Toni’s Torte Ricotta    5.95
Toni’s Cassata Cake    5.95
Tonight's Cheesecake    5.50
Florida Key Lime Pie traditional key west style   5.95
Cold Zabaglione a heavenly concoction of whipped cream, marsala wine, brandy with fresh strawberries & chocolate   5.95
Ice Cream    3.50
Stacked Brownie Fudge Sundae    4.75
* Denotes Specialita Della Casa.

 

Kid's - Bambini

Under 10 Years & 200 Lbs. Served With Complimentary Ice Cream

Spaghetti & Meatballs    5.95
Nick's Chick Strips with french fries or spaghetti   6.95
Mac & Cheese with garlic bread   5.95
Hershey's Chocolate Milk    1.75
Kids Cup Soda    1.25
Steamed Broccoli & Carrots    1.50
Ravioli cheese filled pasta pillows   5.95
Nick's Tomatoes Pie    6.95
cheese and tomato extra items  ea .50
Grilled Cheese & French Fries    5.95
Kid's Salad    2.95
with entree comes with ranch dressing   1.00
Great French Fries    1.95
* Denotes Specialita Della Casa.
Nick's Tomato Pie
1697 W Indiantown Rd
At Maplewood Dr
(561) 744-8935
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