All Pasta & Dinner Entrees Include Soup Of The Day Or "Joe Mow The Lawn" Salad And A Loaf Of Nick’s Bread. Non-Pasta Entrees Also Include A Side Order Of Penne Pasta With Marinara Sauce. You May Change This Side Of Penne Pasta Marinara To A Side Pasta Of Your Choice, Marinara, For An Additional $0.99 To Enjoy Side Pasta Of Your Choice With Sauce Of Your Choice, Add $1.59
Raw Bar & Appetizers
Cold Water Oysters "shucked to order"
(1/2 doz) 14.50
raw-steamed (seasonal), rockefeller
15.25
Middle Neck Clams "on the half shell"
(8) 12.95
Little Neck Clams "a bowl full". red sauce, garlic butter sauce, steamed
14.95
Clams Casino Or Oreganato
(8) 10.99
Fresh Maine Mussels "a bowl full". red sauce, garlic butter sauce, provencale sauce
"Parmigiana" Items Are Lightly Dusted With Italian Crumbs, Sauteed In Olive Oil And Topped With Marinara Sauce, Mozzarella And Parmesan Cheese.
Chicken At Nick’s
Roasted Pollo "NTP Style"* our house specialty with vegetable, roasted potatoes or pasta.
15.95
Chicken Scarpariello* bone-in with sausage, pepperoncini, potatoes, & capers in a vinegar wine sauce.
18.99
Chicken Cacciatore bone-in with marinara, peppers, onions, mushrooms, and red wine
18.95
Chicken Florentine fresh spinach, provolone & tomato in a light red sauce.
17.50
Chicken Marsala mushroom and marsala wine sauce
16.95
Grilled Chicken Breast "Parm"
17.50
Chicken Milanese lightly breaded and sauteed w/ green salad, marinated tomato.
16.95
Top Round Of Veal $21.95
Marsala mushrooms and wine sauce.
Francese lemon, butter & wine sauce.
Piccata lemon, butter, wine sauce & capers.
Saltimbocca fresh sage & prosciutto served on a bed of spinach with fontina cheese.
Florentine* fresh spinach, 3 cheeses & tomato.
Grilled Veal Parmigiana
Veal Milanese lightly breaded and sauteed w/ green salad, marinated tomato.
The Stock Yard
All Items Served On A Sizzling Platter With Vegetable And Choice Of Pasta Del Giorno Or Potato Del Giorno And Sauté Steak Onions/Mushrooms.
N.Y. Strip (Prime Beef) pan seared
gorgonzola
peppercorn
Pecan Crusted Pork Tenderloin with apple butter beurre blanc.
19.95
Fish Market - Florida Snapper
Francese Style over cappellini tossed with vegetables
Blackened
Broiled with white wine & lemon butter.
Fish Market - Jumbo Shrimp
Fra Diavolo Or With Marinara Sauce with mussels garni
18.95
Francese lemon, butter & white wine sauce over vegetable-tossed pasta.
18.95
Crispy With Gorgonzola Sauce with fettuccini & spinach.
19.95
Grilled Shrimp "Parmigiana"
18.95
Zuppa Di Pesce shrimp, mussels, clams, calamari, lobster and plum tomatoes, with a hint of balsamic vinegar and fresh herbs served over a bed of linguine with fresh marinara sauce.
24.95
The Lobster Trap $29
Lobster Tail
Fra Diavolo with shrimp & clams
Broiled with crabmeat, toasted crumbs & citrus
If, Occasionally, We Are Out Of An Item, It’s Because It Did Not Meet Our Standards. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions
Ginny’s Bake Shop
Cannoli italian pastry shell stuffed with ricotta cheese and italian liqueur.
4.95
Tiramisu enjoy this italian favorite made with fresh cream, lady fingers, and imported italian liqueurs.
5.95
Tonight’s Decadent Chocolate Dessert
5.50
Toni’s Torte Ricotta
5.95
Toni’s Marble Cheesecake
(1/2 slice) 3.25
5.95
Florida Key Lime Pie (In Season) traditional key west style
5.95
Cold Zabaglione a heavenly concoction of whipped cream, marsala wine, brandy with fresh strawberries & chocolate.
5.95
Ice Cream
3.50
Stacked Brownie Fudge Sundae
4.75
Janet’s Surprise ask your server what we have tonight.
Coffee Specialties
Espresso this dark rich coffee adds a perfect final touch to a great meal
3.25
Irish Coffee coffee and irish whiskey topped with green creme de menthe and whipped cream.
7.75
Cappuccino fresh, steaming espresso, topped with steamed milk, rich and frothy.
4.95
Italian Coffee coffee and stega topped with whipped cream.
7.75
Take Out
Raw Bar & Appetizers
Cold Water Oysters "shucked to order", raw, rockefeller & steamed (seasonal)
(1/2 doz) 13.25
Middle Neck Clams "on the half shell"
(8) 10.99
Little Neck Clams "a bowl full" red sauce, garlic butter sauce, steamed
12.99
Ipswich Clams "Steamers" seasonal
(by the bowl) 13.75
Clams Casino Or Oreganato
(8) 9.99
Fresh Maine Mussels "a bowl full" red sauce, garlic butter sauce, provencale sauce
Nick’s Chicken Combo* choose any two preparations from above
19.95
Top Round Of Veal
Marsala mushrooms and wine sauce
21.00
lighter portion
17.95
Francese lemon, butter & wine sauce
21.00
Piccata lemon, butter, wine sauce & capers
21.00
Saltimbocca fresh sage & prosciutto served on a bed of spinach with fontina cheese.
21.00
Florentine* fresh spinach, 3 cheeses & tomato
21.00
Milanese Style toasted bread crumbs, tre colors salad with bruschetta tomatoes
21.00
Veal 3 Ways "parmesan" over penne, "marsala" over mushrooms & "francese" over spinach
21.00
The Stock Yard
Black Angus N.Y. Strip pan seared
27.95
grilled gorgonzola
28.95
pizzaiola
28.95
Certified Black Angus Filet Mignon peppercorn
28.95
grilled gorgonzola
28.95
bernaise
28.95
All Items Served On A Sizzling Platter With Vegetable And Choice Of Pasta Del Giorno Or Potato Del Giorno And Sauté Steak Onions.
Fish Market
Florida Snapper "Francese Style" over capellini tossed with vegetables
Jumbo Shrimp fra diavolo or with marinara sauce. with mussels garni over linguine
19.95
Fra Diavolo Or With Marinara Sauce lighter portion
16.99
Francese lemon, butter & white wine sauce over vegetable-tossed pasta
19.95
Scampi Sauce Traditional with linguine
19.95
Crispy with gorgonzola sauce or "provencale" with fettuccini & spinach
19.95
Grilled Shrimp "Parmigiana"
19.95
Shrimp 4 Ways 2 "parm" over penne, 2 "crispy gorgonzola" over spinach, 2 "scampi" over garlic bread, 2 "fra diavolo" over linguine
21.00
Zuppa Di Pesce shrimp, mussels, clams, calamari, lobster and plum tomatoes, with a hint of balsamic vinegar and fresh herbs served over a bed of linguine with fresh marinara sauce
24.99
The Lobster Trap
Lobster Tail
Fra Diavolo with shrimp & clams
27.95
Broiled with crabmeat, crumbs & citrus
27.95
Pan Roasted Medallions with spinach-crab vinaigrette
27.95
Francese "Capri Style"
27.95
Nick’s Surf & Turf filet, lobster & crab bearnaise, served with potato & asparagus
29.95
Coffee Specialties
Espresso this dark rich coffee adds a perfect final touch to a great meal
3.25
Cappuccino fresh, steaming espresso, topped with steamed milk, rich and frothy.
4.95
Ginny’s Bake Shop
Cannoli italian pastry shell stuffed with ricotta cheese and italian liqueur
4.95
Tiramisu enjoy this italian favorite made with fresh cream, lady fingers, and imported italian liqueurs
5.95
Tonight’s Decadent Chocolate Dessert
5.50
Toni’s Torte Ricotta
5.95
Toni’s Cassata Cake
5.95
Tonight's Cheesecake
5.50
Florida Key Lime Pie traditional key west style
5.95
Cold Zabaglione a heavenly concoction of whipped cream, marsala wine, brandy with fresh strawberries & chocolate
5.95
Ice Cream
3.50
Stacked Brownie Fudge Sundae
4.75
* Denotes Specialita Della Casa.
Kid's - Bambini
Under 10 Years & 200 Lbs. Served With Complimentary Ice Cream
Spaghetti & Meatballs
5.95
Nick's Chick Strips with french fries or spaghetti