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Oak Tavern

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas
  • 35 NE 40th St, Miami FL33137 25.8134693 -80.1948281
  • (Btwn N Miami & NE 1st Ave)
  • (786) 391-1818
  • 0

Lunch

Small Plates

Iced Oysters  ea 2.75(half doz) 15.00
Shigoku puget sound, wa   
Creamless Cauliflower Soup taleggio   6.00
Snapper Crudo crushed green olives   8.00
Deviled Eggs paddlefish caviar   7.00
Bacon Marmalade Toast cave man blue cheese   6.00
Crab Toast avocado, lemon, dill   12.00
Roasted Beets goat cheese, arugula, pistachio vinaigrette   7.00
Beecher’s Mac & Cheese    9.00
Charcuterie Plate varzi, soppressata, surryano ham, taleggio   20.00
Cheese Plate bellwether, pepato, raw sheeps milk, assorted roasted nuts   9.00

Sandwiches

Sandwiches Served With A Choice Of House Cut Fries, Pickled Slaw Or Greens

The Grassfed Cheese Burger beecher’s ny cheddar sgl 8.00(dbl patty) 12.00
add fried egg or maple bacon   1.00
Wild Mushroom Burger avocado, sprouts, morbier, tarragon aioli   8.00
Crab Cake remoulade, avocado, pickled daikon   18.00
Wood Roasted Eggplant fontina, basil aioli, roasted pepper salad   8.00
Grouper heirloom tomato ceviche, citrus aioli, brioche bun   12.00

Salads

Roasted Carrots middle eastern spiced yogurt, sunflower seeds, redland greens   10.00
Heirloom Tomatoes lemon-kalamata olive vinaigrette, french feta, wild oregano   10.00
Burrata walnut pesto, warm heirloom tomatoes, fettunta   14.00
Kale apple, almonds, frisee, blue cheese vinaigrette   8.00
Crispy Snapper redland greens, red boat fish sauce, chiles, lime, mint   14.00
Wild White Shrimp greens, goat cheese, sundried tomato, pine nuts, basil   12.00
Strip Steak wild mushrooms, caveman blue cheese, toasted cashews   16.00
Tuna Carpaccio togarashi spice, arugula, sardo pecorino, horseradish   18.00

Wood Oven Pizza

Duck mushrooms, fontina, crème fraiche, truffle   16.00
Ham "Surryano" (virginia) heirloom tomato, parmesan, arugula   18.00
Mozzarella basil, tomato   15.00

Plates

Chitarra & Clams buttered white wine broth, slab bacon   15.00
Snapper Filet toasted farro, crispy vegetables, pistou   18.00
Wild Salmon Burger stir fried shitakes, bok choy, green onion   15.00
Roasted Chicken Breast corn, shiitakes, truffle, salsa verde   15.00
Fish Of The Day see server for details   18.00

Sides $5 Each

Roasted Cauliflower caper-lemon dressing, queso manchego   
Sautéed Lacinato Kale    
House Cut Fries rosemary   
Truffle Avocado-Heirloom Tomato    
Brussels Sprouts parmesan   
Roasted Corn    
Shiitakes    

 

Dinner

Small Plates

Iced Oysters  ea 2.75(half doz) 15.00
Blue Points, Ct shigoku, puget sound, wa   
Sea Scallop Crudo grapefruit, chiles, lime   11.00
Snapper Crudo olives, chile, lemon, mint   14.00
Crab Toast avocado, lemon, dill   12.00
Deviled Eggs paddlefish caviar   12.00
Octopus smoked potato salad   14.00
Cauliflower Soup taleggio, rye croutons, chives   7.00
Bacalao Croquettes saffron aioli   6.00
Roasted Baby Carrots spiced yogurt, sunflower seeds, paradise farms greens   8.00
Bison Carpaccio mustard, shiitakes, truffle, chives   16.00
Bacon Marmalade Toast cave man blue cheese   6.00
Heirloom Tomatoes black olive vinaigrette, french feta, wild oregano   12.00
Roasted Beets whipped goat cheese, arugula, pistachio   9.00
Kale Salad apple, spiced almonds, frisee, blue cheese vinaigrette   10.00
Burrata walnut pesto, warm heirloom tomatoes, fettunta   14.00
Fritto Misto octopus, shrimp, squid, spicy anchovy aioli   16.00
Togarashi Spiced Rare Tuna horseradish, capers, arugula, parmesan   18.00
Devils On Horseback blue cheese, bacon wrapped, balsamic syrup   6.00
Gnocchi & Beef Cheek Ragout hedgehogs, poached egg, sardo   16.00
Fava Bean Agnolotti brown butter, parmesan, shaved truffle   16.00

 

Charcuterie Plate "surryano" ham (virginia), foie gras, soppressata, varzi   25.00

Cheese Plate $20

Carr Valley menage, sheep, goat, cow milk, wi - olives   
Marieke Gouda aged 60 days, wisconsin - truffle honeycomb   
Cambozola black label, germany - balsamic cherries   

Wood Oven

Artichokes citrus aioli   10.00
Fire Roasted Oysters chile butter   12.00
Pizza duck, mushrooms, fontina, truffle   17.00
tomato, house stretched mozzarella, basil   17.00

Large Plates

Sea Scallops lentil ragout, leeks, lemon butter   25.00
Chitarra & Clams linguiça, chiles, white wine-buttered broth   20.00
Snapper Filet toasted farro pilaf, sauce pistou   22.00
Wood Grilled Salmon butternut squash risotto, beet relish   25.00
Pork Chop bacon-rosemary crust, hedgehogs, arugula   32.00
Skirt Steak romesco, salt roasted potatoes, farm greens   28.00
Mushroom Crusted Strip Steak truffle butter, smashed potatoes, grilled leeks   38.00
Wagyu Short Ribs mac & cheese, horseradish gremolata, braising jus   32.00
Rabbit Leg & Rabbit-Truffle Sausage parsnip puree, lady apples, cider demi   28.00
Organic Chicken Breast roasted corn, shiitakes, truffles, salsa verde   20.00
Wood Roasted Goat creamy polenta, roasted vegetables, chimichurri   28.00
The Grass Fed Cheese Burger beecher’s cheddar sgl 12.00dbl 16.00
Grass Fed Cheese Burger add fried egg or maple bacon   2.00

Sides

House Cut Fries    5.00
Grilled Eggplant zataar spice   6.00
Smashed Creamer Potatoes rosemary, sea salt   5.00
Brussels Sprouts parmesan   7.00
Roasted Cauliflower caper-lemon vinaigrette, queso manchego   7.00

 

Lunch & Dinner Drinks

Tavern Cocktails $10 Each

Moscow Mule absolut elyx vodka, ginger beer   
Gilligan’s Island prosecco, french ginger beer   
Flamingo flor de caña, passion fruit juice, lime   
Wild West Rye Manhattan wild turkey rye   
The Green Mile plymouth gin, cucumber, chile   
Oak Tavern Lemon-Thyme Infused Vodka    
Dublin Breeze jameson, cointreau, grapefruit   
Watermelon Martini chopin vodka, fresh pressed watermelon   
Frida Kahlo olmeca altos tequila, crushed tomatoes, fresh rosemary, chiles   

On Draught

Draft Flight 4 Selections $8

Stella Artois belgium   6.00
Funky Buddah floridian, wheat ale, fl   6.00
Left Hand stranger pale ale, co   7.00
Brooklyn brown ale, ny   7.00
Turbo Dog dark brown ale, la   6.00
Native Lager ft. lauderdale, fl   6.00
Due South category 3, ipa, fl   6.00
Duvel belgian style golden ale   10.00

Beer Bottles

Dogfish 60 minute ipa   6.00
Duvel golden ale, belgium   9.00
Ayinger altbairish dunkel, ger   9.00
Native Eleven brown ale, fl   5.00
Magic Hat #9 not quite pale ale, vt   5.00
Sierra Nevada torpedo extra ipa, ca   5.00
Rogue dead guy ale, or   6.00
Shiner bock, tx   5.00
Heineken holland   5.00
Corona mexico   5.00
Chimay triple white, belgium   11.00
blue, belgium   12.00
Monk In The Trunk organic ale, fl   5.00

Hard Cider, Beer Cans & Sodas

Crispin hard cider, u.s   7.00
Cidre hard cider, belgium   7.00
Strongbow hard cider, uk   7.00
Pabst Blue Ribbon milwaukee, wi   3.00
Modelo Blaanco mexico   4.00
Avery white rascal, boulder, co   5.00
Jai Alai ipa, tampa, fl   5.00
Narragansett lager, ri   5.00
Guinness dublin   6.00
Ginger-Lemon house made   3.00
Passionfruit house made   3.00
Watermelon house made   3.00
Coca Cola    2.00
Sprite    2.00
Fever Tree Ginger Ale    3.00
Fever Tree Tonic    3.00

 

Lunch & Dinner - Wine By The Glass

Sparkling & Rose

Prosecco trevisol, xtra brut, italy   10.00
Champagne rose francois montand, brut, fr   10.00
taittinger, cuvee prestige, brut, fr   16.00
Rose crossbarn, sonoma, ca   10.00

White

Chardonnay rosenblum, vintner’s cuvee, ca   8.00
Vinho Verde aveleda, portugal   8.00
Sauvignon Blanc angeline, russian river valley, ca   9.00
Albarino Lagar de cervera, rias baixas, spain   9.00
Dry Reisling dr. loosen, red slate, mosel, germany   9.00
Pinot Grigio j. hofstatter, alto adige, italy   10.00
Gruner Veltliner laurenz and sophie, austria   11.00
Chablis william fevre, "champs royaux", france   12.00
Sancerre domaine de la villaudiere, loire, france   12.00

Red

Cabernet Sauvignon rosenblum, vintner’s cuvee, ca   8.00
Monastrell juan gil, spain   9.00
Sangiovese sassoregale, maremma toscana, italy   9.00
Malbec padrillos, mendoza, argentina   9.00
Cotes-Du-Rhone e. guigal, france   9.00
Merlot hill wine company, napa, ca   10.00
Chinon charles joguet, cuvee de terroirs, loire   11.00
Petite Sirah bianchi, paso robles, ca   11.00
Cabernet Sauvignon b.r. cohn, north coast, ca   11.00
Pinot Noir cambria, julia’s vineyard, ca   12.00
archery summit, willamette, or   16.00

 

Brunch

Charcuterie Plate soppressata, chorizo, surryano, taleggio   25.00
Oyster Shooter lemon-thyme infused vodka  ea 5.00
Oatmeal currants, banana, brown sugar, walnuts   7.00
Roasted Beets goat cheese, arugula, pistachio   8.00
Kale Salad apple, spiced almonds, frisee   10.00
BLT maple bacon   9.00
Blueberry Pancakes vanilla-orange butter, maple whipped cream   12.00
Coconut French Toast rum caramel, chocolate chunk, caramelized bananas   11.00
Belgian Waffles maple butter, mixed berries, whipped vanilla cream   12.00
Smoked Salmon Platter cream cheese, cucumber salad, multi grain   16.00
Fried Chicken & Waffles maple-hot sauce, slaw   16.00
Crab Cake Po Boy heirloom tomato, avocado, remoulade   18.00
Shrimp & Grits slab maple bacon, fried egg, tomato-chile gravy   18.00
The Grassfed Cheese Burger beecher’s cheddar sgl 12.00(dbl patty) 16.00
add maple bacon   2.00
add fried egg   1.00

Eggs

The Basic two eggs, home fries, toast   7.00
The Southern two eggs, house maple bacon, cheddar grits, toast   10.00
"Shakshuka" Baked Eggs tomato-roasted pepper stew, sheep’s milk feta   12.00
Eggs Benedict buttermilk biscuit, pork belly, kale, hollandaise   12.00
Duck Hash & Fried Duck Egg beet relish, chevre, jalapeno cornbread   12.00
Cheese Omelet beecher’s cheddar, southern ham   12.00
Lump Crab Omelet shiitakes, goat cheese, chives   18.00
Soft Scrambled & Bacon Pizza crème fraiche, fontina, chives & truffle   18.00
Egg Sandwich fried egg, sausage, peppered jack, heirloom tomato   10.00
Steak & Eggs strip steak, fried eggs, truffle butter, homefries   24.00
No Substitutions Or Special Orders

Breads

Served With House Made Berry Jam & Butter

Arm Sticky Buns    2.00
White    4.00
Raisin-Walnut    4.00
Country Rye    4.00
Jalapeno Cornbread    4.00
Multi Grain    4.00
Buttermilk Biscuits    4.00

Sweets

Pumpkin Cheesecake maple butter, fresh cream   8.00
Chocolate-Peanut Butter Mousse Pie peanut-sea salt brittle   8.00
Warm Apple, Cranberry, Walnut Crisp buttermilk ice cream   8.00
Flourless Chocolate Cake coffee caramel, whipped cream   8.00
Pot De Crème crème fraiche, sea salt   7.00

Sides

Maple Bacon    4.00
Breakfast Sausage    4.00
Creamy Cheddar Grits    4.00
Mixed Berries    7.00
Greek Yogurt    4.00
Homefries    4.00
House Cut Fries    5.00
Sliced Tomato    3.00
Egg    3.00

Coffee

Tavern Blend Reg    3.00
Tavern Blend Decaf    3.00
Espresso    4.00
Macchiato    5.00
Latte    5.00
Cappuccino    5.00
Iced Coffee    6.00
Iced Tea    3.00
"Art Of Tea"    5.00

Fresh Juice $4

Orange    
Grapefruit    
Lemonade    
Celery    
Beets    
Carrot    
Cucumber    

Sodas $3

Watermelon house made   
Passion Fruit house made   
Ginger-Lime house made   
Coca Cola    
Sprite    
Fever Tree Ginger Ale    
Fever Tree Tonic    

"Let The Party Begin Drink Special" $24 Per Person

Belini Or Mimosa    
Watermelon Martini fresh muddled watermelon   
Bloody Mary tito’s hand made vodka   
Classic Mojito lime, mint, cane sugar   

Cocktails

Belini white peach nectar   10.00
"Gilligan’s" Island prosecco & french ginger beer   10.00
Frida Kahlo smashed cherry tomatoes, tequila, rosemary, chiles   10.00
"Spiked" Arnold Palmer tavern lemon-thyme vodka, lemonade, iced tea   10.00
The Green Mile fresh pressed green chile, cilantro cucumber, gin, lime   10.00
"Spritz" prosecco, aperol, orange   9.00
Modelo Michelada smoked chiles   9.00

 

Oak Tavern
35 NE 40th St
Btwn N Miami & NE 1st Ave
(786) 391-1818
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