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Oak Tavern

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas
  • 35 NE 40th St, Miami FL33137 25.8134693 -80.1948281
  • (Btwn N Miami & NE 1st Ave)
  • (786) 391-1818
  • 0

Lunch

Appetizers

Oysters wellfleet, cape cod, ma, kumamoto, humboldt bay, ca ea 2.75(half doz) 15.00
Cauliflower Soup taleggio, rye croutons, chives   7.00
Bacalao Croquettes saffron aioli   8.00
Grouper Ceviche aji limo, lime, corn   12.00
Crab Toast smashed avocado, lemon, dill   12.00
Roasted Beets whipped goat cheese, arugula, pistachio vinaigrette   7.00
Kale Salad apple, almonds, frisee, blue cheese vinaigrette   8.00
Caesar Salad romaine, escarole, arugula, rye croutons   9.00
House Made Duck Prosciutto served with pickled vegetables, olives, apple mostarda, artisan bread   9.00
Cheese Of The Day - Grafton Cheddar, Raw Cow's Milk, Clothbound, VT paired with truffle honeycomb & artisan bread   6.00
Add Chicken $4 Or NY Strip Steak $7 To Any Salad

Entrees

Fish Of The Day    18.00
Grilled Shrimp country greek salad   14.00
Braised Mussels calabrian nudja sausage, spicy tomato broth, roasted garlic bruschetta   12.00
Yellowtail Snapper gnocchi, roasted corn-shitake-truffle, salsa verde   20.00
Steak Salad ny strip, mixed greens, wild mushrooms, blue cheese, rye croutons, balsamic-honey vinaigrette   15.00
Sweet Soy Glazed Salmon Burger (no bun) wok seared bok choy, shiitakes, carrots   12.00
Wagyu Skirt Steak romesco, potato salad, arugula   22.00
Fish Sandwich black grouper, tomato ceviche, citrus, citrus aioli   12.00
Hand Carved Pastrami Sandwich artisan rye bread, melting cave aged gruyere, kale slaw   11.00
The Grassfed Cheese Burger beecher's ny cheddar sgl 8.00dbl 12.00
add fried egg or bacon   1.00

Wood Oven $16

Duck Pizza mushrooms, fontina, creme fraiche, truffle   
Cheese Pizza tomato, warm burrata, basil   

Sides

House Cut Fries    4.00
Local Greens    4.00
Avocado & Tomato    6.00
Parmesan Brussels Sprouts    6.00
Wood Oven Cauliflower caper-lemon vinaigrette, manchego   8.00

 

Dinner

Small Plates

Deviled Eggs paddlefish caviar   12.00
Cauliflower Soup taleggio, rye croutons, chives   7.00
Octopus A La Plancha smoked potato salad   12.00
Bacalao Croquettes saffron aioli   8.00
Crab Toast avocado, lemon, dill   12.00
BBQ Spare Ribs sweet soy, pickled radish   12.00
Duck Sliders foie gras stuffed, dijon aioli, fontina   15.00
Roasted Beets goat cheese, arugula, pistachio vinaigrette   8.00
Kale Salad apple, almonds, frisee, blue cheese vinaigrette   9.00
Bison Carpaccio horseradish, shiitake, truffle oil   18.00
Fava Bean Agnolotti brown butter, shaved truffles, parmesan   14.00
Wood Oven Roasted Bone Marrow oxtail marmalade   9.00
Lamb Meatball tomato, harissa, ricotta   10.00
Rabbit Truffle Sausage gnocchi, taleggio   14.00
Mussels calabrian nduja, fiery tomato broth, wild oregano   14.00

Large Plates

Snapper Filet toasted farro pilaf, sauce pistou   25.00
Sea Scallops lentil ragout, crispy leeks, lemon butter   24.00
Grilled Wild Salmon squash risotto, beet relish   28.00
Suckling Pig creamy cheddar grits, maque choux, pickled okra   28.00
Braised Short Ribs mac &. cheese, horseradish gremolata, braising jus   26.00
The Grass Fed Cheese Burger beecher's ny cheddar sgl 12.00dbl 15.00
add fried egg or bacon   2.00
Wood Grilled Lamb Chops chermoula rub, bulgar, preserved meyer lemon   32.00
Mushroom Crusted Ny Strip Steak truffle butter, smashed creamers, grilled leek   38.00

Charcuterie Plate

"Surryano" Virginia Ham Aged 400 Days, Salametto Picante, Rabbit Pate, Sopressata Salami, Duck Prosciutto served with pickled vegetables, olives, apple mostarda, artisan bread   25.00

Cheese Plate $20

Tarentaise raw cows milk. thistle hill farm, vermont- peach chutney   
Clothbound Cheddar raw cow's milk. grafton, vermont -truffle honeycomb   
Foenegreek Gouda raw cow's milk. marieke, wisconsin -organic chocolate   

Wood Oven $17

Duck Pizza mushrooms, fontina, truffle   
Cheese Pizza tomato, burrata, basil   

Sides

House Cut Fries    5.00
Parmesan Brussels Sprouts    7.00
Smashed Creamer Potatoes    6.00
Wood Roasted Cauliflower lemon, capers, manchego   7.00

 

Brunch

Charcuterie Plate salametto picante, "surryano" aged virginia ham, sopressata, gouda, pickled veg, mustard fruit, fig jam, artisan bread   25.00
Oyster Shooter lemon-thyme infused vodka  ea 5.00
Oatmeal currants, banana, brown sugar, walnuts   7.00
Roasted Beets goat cheese, arugula, pistachio   8.00
Kale Salad apple spiced almonds, frisee   10.00
Blueberry Pancakes vanilla orange butter, maple whipped cream   12.00
Coconut French Toast rum caramel, chocolate shavings, bananas   12.00
Belgian Waffles maple butter, mixed berries, whipped vanilla cream   12.00
Smoked Salmon Platter cream cheese, cucumber, salad, multigrain   18.00
Fried Chicken & Waffles maple-hot sauce slaw   16.00
Crab Cake Po Boy heirloom tomato, avocado, remoulade   18.00
Shrimp & Grits slab maple bacon, fried egg, tomato-chile gravy   18.00
Hand Carved Pastrami zak's rye bread, melting gruyere, kale slaw   14.00
Salmon Burger (no bun) wok seared box choy, shiitake, carrots   11.00
The Grassfed Cheese Burger beecher, s cheddar sgl 12.00 dbl 16.00
The Grassfed Cheeseburger add maple bacon   2.00
The Grassfed Cheese Burger add fried egg   1.00

Eggs

The Basic two eggs, homefries, toast   7.00
The Southern two eggs, house maple bacon, cheddar grits, toast   12.00
Shakshuka Baked Eggs in tomato-roasted pepper stew with french feta   12.00
Eggs Benedict buttermilk biscuit, pork belly, kale, hollandaise   14.00
Duck Hash & Fried Duck Egg beet relish chevre jalapeno cornbread   12.00
Cheddar Cheese & Ham Omelette home fried potatoes   12.00
Crab Omelet shiitakes, goat cheese, chives, fried potatoes   20.00
Soft Scrambled & Bacon Pizza creme fraiche,, fontina, chives truffle   18.00
Egg Sandwich fried egg, sausage, peppered jack, heirloom tomato   10.00
Steak & Eggs strip steak, fried eggs, truffle butter, homefries   24.00

Breads

Warm Sticky Buns    3.00
White, Country Rye, Multigrain, Jalapeno Cornbread, Buttermilk Biscuits served with house made berry jam & butter   5.00

Sweets

Key Lime Tart burnt meringue   7.00
Chocolate-Peanut Butter Mousse Pie peanut-sea salt brittle   8.00
Flourless Chocolate Cake coffee caramel, whipped cream   8.00
Pot De Creme creme fraiche sea salat   7.00
Cherry Pie vanilla bean ice cream   7.00

Sides

Maple Bacon    4.00
Breakfast Sausage    4.00
Creamy Cheddar Grits    4.00
Mixed Berries    7.00
Greek Yogurt    4.00
Home Fries    4.00
House Cut Fries    5.00
Sliced Tomato    3.00
Egg    3.00

Coffee

Tavern Blend Reg    3.00
Tavern Blend Decaf    3.00
Espresso    4.00
Macchiato    5.00
Latte    5.00
Cappuccino    5.00
Iced Coffee    6.00
Iced Tea    3.00
Art Of Tea    5.00

Juice $4

Orange    
Grapefruit    
Lemonade    
Kale    
Beets    
Carrot    
Cucumber    

Sodas $3

Watermelon    
Passion Fruit    
Ginger-Lime    
Coca Cola    
Sprite    
Fever Tree Ginger Ale    
Fever Tree Tonic    

Cocktails $12

Belini white peach nectar   
Gilligan's Island prosecco & french ginger beer   
Frida Kahlo smashed cherry tomatoes, tequila, rosemary, chiles   
Spiked Arnold Palmer tavern lemon-thyme vodka, lemonade, iced tea   
The Green Mile fresh pressed green chile cilantro cucumber, gin, lime   
Spritz prosecco, aperol, orange   

 

Let The Party Begin Drink Special belini, mimosa, bloody mary  pp 30.00

 

Draught Beer

Magic Hat circus boy, american hefeweizen, vermont   6.00
Stella Artois pale lager, belgium   6.00
Victory "Prima Pils" pennsylvania   7.00
Wynwood Brewery la rubia, american blonde ale, florida   7.00
Avery Brewing Co india pale ale, colorado   7.00
Duvel single, pale ale, belgium   10.00
Ommegang three philosopher's, quadruple ale, new york   10.00

Bottled Beer

Crispin Cider canada   7.00
Corona mexico   5.00
Heineken holland   5.00
Samuel Smith Nut Brown great britain   7.00
Magic Hat No.9 vermont   5.00
Brooklyn Brown Ale new york   6.00
Ayinger Dunkelweisse germany   9.00
Chimay Red belgium   10.00
Chimay White belgium   11.00
Chimay Blue belgium   12.00

Wines By The Glass

Sparkling & Rose

Prosecco trevisol, xtra brut, italy   10.00
Francois Montand brut rose, france  8.00 9.00
Champagne taittinger, cuvee prestige, brut, france   16.00
Rose les hauts de janeil, pays d' oc, france   12.00

White

Vinho Verde velada, portugal   8.00
Prickly Riesling frick, austria   8.00
Albarino contrapunto, rias baixos, spain   9.00
Pinot Grigio kettmeir, alto baixas, spain   9.00
Sauvignon Blanc honig, napa valley, ca   11.00
Gruner Veltliner laurenz and sophie, austria   11.00
Chardonnay meiomi, st helana, ca   12.00
Chablis william fevre, "champs royaux", france   12.00
Sancerre domaine naudet, loire, france   12.00

Red

Malbec allamand, argentina   8.00
Sangiovese tenuta sassoregale, maremma toscana, italy   9.00
Bordeaux franc beausejour, france   10.00
Barbera charles joguet, cuvee de terroirs, italy   11.00
Chinon charles joguet, cuvee de terroirs, france   11.00
Petite Sirah bianchi, paso robles, ca   11.00
Bourgogne jean-claude boisset, les ursulines, burgundy, france   11.00
Cotes Du Rhone Villages la ferme du mont, france   12.00
Cabernet Sauvignon atlas peak, napa, ca   15.00
Pinot Noir archerry summit, willamette, or   16.00

 

Eating Raw-Undercooked Meats, Poultry, Seafood, Shellfish And Eggs May Increase Your Risk Of Food Borne Illness. There Is A Risk Associated With Consuming Raw Oysters.
Oak Tavern
35 NE 40th St
Btwn N Miami & NE 1st Ave
(786) 391-1818
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