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Oak Tavern

  • American (New), Tapas
  • 35 NE 40th St, Miami 33137 25.813282 -80.194587
  • (Btwn N Miami & NE 1st Ave)
  • click map to interact
  • (786) 391-1818
  • 0

Appetizers

Shigoku Oysters willapa bay, wa   ea 2.75
Cauliflower Soup taleggio, rye croutons, chives    7.00
Grouper Ceviche aji limon, lime, corn    12.00
Crab Toast smashed avocado, lemon, dill    12.00
Kale Salad apple, almonds, frisee, blue cheese vinaigrette    8.00
Caesar Salad romaine, escarole, arugula, rye croutons    9.00
Roasted Beets whipped goat cheese, arugula, pistachio vinaigrette    7.00
Jamon Serrano pickled vegetables, olives, apple mostarda    9.00
Cheese Of The Day tallegio, cow's milk, italy $6 with truffle honeycomb & warm artisan bread  

Entrees

Fish Of The Day     18.00
Grilled Shrimp country greek salad    14.00
Yellowtail Snapper gnocchi, roasted corn-shitake-truffle, salsa verde    20.00
Steak Salad mixed greens, mushrooms, blue cheese, rye croutons, balsamic vinaigrette    15.00
Sweet Soy Glazed Salmon Burger (no bun) wok seared bok choy, shiitakes, carrots    12.00
Skirt Steak romesco, potato salad, arugula    22.00
Fish Sandwich grouper, tomato ceviche, citrus aioli    12.00
Hand Carved Pastrami Sandwich zach's rye bread, melting cave aged gruyere, kale slaw    11.00
Fisherman's Stew shrimp, mussels, scallops, grouper    18.00
Duck Pizza mushrooms, fontina, crème fraiche, truffle    16.00
Cheese Pizza tomato, warm burrata, basil    16.00
The Grassfed Cheese Burger beecher's ny cheddar   dbl 12.00 sgl 8.00
The Grassfed Cheese Burger add fried egg or bacon    1.00

Sides

House Cut Fries     4.00
Local Greens     4.00
Avocado & Tomato     6.00
Parmesan Brussels Sprouts     6.00
Wood Oven Cauliflower caper-lemon vinaigrette, manchego    8.00

1st

Bacon Marmalade Crostini rogue caveman blue  
Shigoku Oysters on the half shell classic mignonette  

2nd

Skirt Steak romesco, potato salad, arugula  
Crab Po' Boy avocado, tomato, remoulade  

3rd

Key Lime Cheese Cake tropical fruit relish  
Chocolate Pot De Creme   

Small Plates

Deviled Eggs paddlefish caviar    12.00
Cauliflower Soup taleggio, rye croutons, chives    7.00
Octopus A La Plancha smoked potato salad    15.00
Crab Toast avocado, lemon, dill    15.00
Roasted Beets goat cheese, arugula, pistachio vinaigrette    8.00
Kale Salad apple, almonds, frisee, blue cheese vinaigrette    9.00
Fava Bean Agnolotti brown butter, truffle    15.00
Braised Mussels fiery tomato sauce, calabrian nduja, wild oregano    12.00
Rabbit Sausage gnocchi, truffle, tallegio    16.00
Lamb Meatballs tomato, harissa, ricotta    10.00
Lambs Lettuce charred shishitos, fennel, marigold aioli    8.00

Large Plates

Whole Wood Grilled Bronzino toasted farro & provençal vegetables, sauce pistou    32.00
Sea Scallops lentil ragout, crispy leeks, lemon butter    25.00
Braised Short Ribs mac & cheese, horseradish gremolata, braising jus    26.00
Mushroom Crusted NY Strip Steak truffle butter, smashed creamers, grilled leek    38.00
The Grass Fed Cheese Burger beecher's ny cheddar   dbl 15.00 sgl 12.00
The Grass Fed Cheese Burger add a fried egg or bacon    2.00

Charcuterie Plate

"Surryano" Virginia Ham Aged 400 Days soppressata, calabrese salami , duck prosciutto, foie gras mousse pickled vegetables, olives, apple mostarda, rustic bread    25.00

Cheese Plate $20

Dutch Gouda, Uniekaas cows milk, holland chocolate  
Tumble Weed, 5 Spoke Creamery cows milk, goshen, ny balsamic cherries  
Greenhill, Sweetgrass Dairy double cream, ga, tomato jam  

Crudo

Shigoku Oysters willapa bay, wa   ea 3.00
Snapper Crudo crushed cerignole olives, mint, lemon    10.00
Scallop Crudo grapefruit, serrano chile, lime, maldon sea salt    11.00

Wood Oven Pizza $17

Duck Confit mushrooms, fontina, truffle  
Burrata Pizza tomato sauce, basil, parmesan  

Sides

House Cut Fries     5.00
Brussels Sprouts parmesan    8.00
Smashed Creamer Potatoes rosemary, roasted garlic    6.00
Wood Roasted Cauliflower lemon, capers, manchego    7.00

Brunch

Charcuterie Plate salametto picante, "surryano" aged virginia ham, sopressata, cremont, pickled veg, mustard fruit, fig jam, artisan bread    25.00
Oyster Shooter lemon-thyme infused vodka   ea 5.00
Oatmeal currants, banana, brown sugar, walnuts    7.00
Roasted Beets goat cheese, arugula, pistachio    8.00
Kale Salad apple, spiced almonds, frisee    10.00
Blueberry Pancakes vanilla-orange butter, maple whipped cream    12.00
Coconut French Toast rum caramel, chocolate shavings, bananas    12.00
Belgian Waffles maple butter, mixed berries, whipped vanilla cream    12.00
Smoked Salmon Platter cream cheese, cucumber salad, multi grain    18.00
Fried Chicken & Waffles maple-hot sauce, slaw    16.00
Crab Cake Po Boy heirloom tomato, avocado, remoulade    18.00
Shrimp & Grits slab maple bacon, fried egg, tomato-chile gravy    18.00
Hand Carved Pastrami zak's rye bread, melting gruyere, kale slaw    14.00
Salmon Burger (no bun) wok seared bok choy, shiitake, carrots    11.00
The Grassfed Cheese Burger beechers cheddar   sgl 12.00 dbl 16.00
The Grassfed Cheese Burger add maple bacon or fried egg    2.00

Eggs

The Basic two eggs, home fries, toast    7.00
The Southern two eggs, house maple bacon, cheddar grits, toast    12.00
Shakshuka Baked Eggs in tomato-roasted pepper stew with french feta    12.00
Eggs Benedict buttermilk biscuit, pork belly, kale, hollandaise    14.00
Duck Hash & Fried Duck Egg beet relish, chevre, jalapeno cornbread    12.00
Cheddar Cheese & Ham Omelet home fried potatoes    12.00
Crab Omelet shiitakes, goat cheese, chives, fried potatoes    20.00
Soft Scrambled & Bacon Pizza creme fraiche, fontina, chives, truffle    18.00
Egg Sandwich fried egg, sausage, peppered jack, heirloom tomato    10.00
Steak & Eggs strip steak, fried eggs, truffle butter, home fries    24.00

Breads

White, Country Rye, Multigrain, Raisin Walnut jalapeno cornbread, buttermilk biscuits served with house made berry jam & butter    5.00

Sides

Maple Bacon     4.00
Breakfast Sausage     4.00
Creamy Cheddar Grits     4.00
Mixed Berries     7.00
Greek Yogurt     4.00
Home Fries     4.00
House Cut Fries     5.00
Sliced Tomato     3.00
Egg     3.00

Dessert

Key Lime Cheesecake tropical fruit salsa    7.00
Chocolate-Peanut Butter Mousse Pie peanut-sea salt brittle    8.00
Chocolate Pot De Crème crème fraiche, sea salt    7.00
Cherry Pie vanilla bean ice cream    7.00

Coffee

Tavern Blend Reg     4.00
Tavern Blend Decaf     4.00
Espresso     4.00
Macchiato     5.00
Latte     5.00
Cappuccino     5.00
House Made Cold Brew     5.00
Iced Coffee     6.00
Organic Black Iced Tea     3.00
Art Of Tea loose leaf    5.00

Juice

Orange     4.00
Grapefruit     4.00
Lemonade     4.00
Kale     6.00
Beets     6.00
Carrot     6.00
Cucumber     6.00

Sodas $3

Watermelon   
Passion Fruit   
Ginger-Lime   
Coca Cola   
Sprite   
Fever Tree Ginger Ale   
Fever Tree Tonic   

Cocktails

Gilligan's Island prosecco & french ginger beer    12.00
Frida Kahlo smashed cherry tomatoes, tequila, rosemary, chiles    12.00
The Green Mile fresh pressed green chile, cilantro cucumber, gin, lime    14.00
Spritz prosecco, aperol, orange    12.00

Draught Beers

Magic Hat circus boy, american hefeweizen, vt    6.00
Stella Artois pale lager, belgium    6.00
Wynwood Brewery "La Rubia" american blonde ale    7.00
Wynwood Brewery magic city pale ale, fl    7.00
Avery Brewing Co. india pale ale, colorado    7.00
Ayinger oktober fest-marzen, germany    9.00
Ommegang philosopher's, quadruple ale, ny    10.00

Bottle Beers

Crispin Cider     7.00
Heineken     5.00
Corona     5.00
Samuel Smith Nut Brown     7.00
Brooklyn Brown Ale     6.00
Chimay Red     10.00

Cocktails

The Green Mile plymouth gin, cucumber, serrano chile, lime juice    14.00
Tavern Paloma omeca altos tequila, rosemary infused honey, fresh grapefruit, aperol    12.00
Dark & Stormy rum, velvet falernum, lime, house fermented ginger beer, cruzan black strap rum float    12.00
Deaths Door Bramble deaths door vodka or gin, lemon juice, black & blueberries muddled, st.germaine    12.00
Moscow Mule Absolut Elyx Vodka, Housemade Ginger Beer the mule was born at an old english style pub called the cock & bull on hollywood's sunset strip circa 1939-41and was used as a vehicle to promote vodka to bars across the gin-drinking country    14.00
Southside haymans old tom gin, fresh mint, lemon juice, soda    12.00

Sparkling & Rose

Prosecco nino franco, rustico, valdobbiadene, italy    10.00
Francois Montand brut rose, fr    9.00
Champagne taittinger, cuvee prestige, brut, fr    16.00
Rosé triennes, mediterranee, fr    10.00

White

Vinho Verde aveleda, portugal    8.00
Dry Riesling dr. loosen, red slate, mosel, germany    9.00
Albarino contrapunto, rias baixas, spain    9.00
Pinot Grigio j. hofstatter, alto adige, italy    10.00
Pinot Gris carabella, chehalem mountains, or    10.00
Sauvignon Blanc honig, napa valley, ca    11.00
Gruner Veltliner laurenz & sophie, austria    11.00
Chardonnay meiomi, st helena, ca    12.00
Chablis william fevre, "champs royaux", fr    12.00
Sancerre domaine de la villaudiere, loire, fr    12.00

Red

Montepulciano D'abruzzo la quercia, abruzzo, it    8.00
Malbec allamand, argentina    8.00
Sangiovese tenuta sassoregale maremma toscana, italy    9.00
Monastrell juan gil, jumilla, spain    9.00
Chinon charles joguet, cuvee de terroirs, france    11.00
Petite Sirah bianchi, paso robles, ca    11.00
Bourgogne jean-claude boisset, burgundy, fr    11.00
Cotes Du Rhone Villages la ferme du mont, fr    12.00
Cabernet Sauvignon slingshot, napa ,ca    13.00
Pinot Noir archery summit, willamette valley, or    16.00

 

Oak Tavern
35 NE 40th St
Btwn N Miami & NE 1st Ave
(786) 391-1818
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