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Oak Tavern

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas
  • 35 NE 40th St, Miami FL33137 25.8134693 -80.1948281
  • (Btwn N Miami & NE 1st Ave)
  • (786) 391-1818
  • 0

Lunch

Appetizers

Shigoku Oysters willapa bay, wa  ea 2.75
Cauliflower Soup taleggio, rye croutons, chives   7.00
Grouper Ceviche aji limon, lime, corn   12.00
Crab Toast smashed avocado, lemon, dill   12.00
Kale Salad apple, almonds, frisee, blue cheese vinaigrette   8.00
Caesar Salad romaine, escarole, arugula, rye croutons   9.00
Roasted Beets whipped goat cheese, arugula, pistachio vinaigrette   7.00
Jamon Serrano pickled vegetables, olives, apple mostarda   9.00
Cheese Of The Day tallegio, cow’s milk, italy $6 with truffle honeycomb & warm artisan bread   
Add To Any Salad: Grilled Chicken $5, Strip Steak $9, Shrimp $7.

Entrees

Fish Of The Day    18.00
Grilled Shrimp country greek salad   14.00
Yellowtail Snapper gnocchi, roasted corn-shitake-truffle, salsa verde   20.00
Steak Salad mixed greens, mushrooms, blue cheese, rye croutons, balsamic vinaigrette   15.00
Sweet Soy Glazed Salmon Burger (no bun) wok seared bok choy, shiitakes, carrots   12.00
Skirt Steak romesco, potato salad, arugula   22.00
Fish Sandwich grouper, tomato ceviche, citrus aioli   12.00
Hand Carved Pastrami Sandwich zach’s rye bread, melting cave aged gruyere, kale slaw   11.00
Fisherman’s Stew shrimp, mussels, scallops, grouper   18.00
Duck Pizza mushrooms, fontina, crème fraiche, truffle   16.00
Cheese Pizza tomato, warm burrata, basil   16.00
The Grassfed Cheese Burger beecher’s ny cheddar sgl 8.00dbl 12.00
add fried egg or bacon   1.00

Sides

House Cut Fries    4.00
Local Greens    4.00
Avocado & Tomato    6.00
Parmesan Brussels Sprouts    6.00
Wood Oven Cauliflower caper-lemon vinaigrette, manchego   8.00

 

Pre Fixe Lunch Special $20

1st

Bacon Marmalade Crostini rogue caveman blue   
Shigoku Oysters on the half shell classic mignonette   

2nd

Skirt Steak romesco, potato salad, arugula   
Crab Po’ Boy avocado, tomato, remoulade   

3rd

Key Lime Cheese Cake tropical fruit relish   
Chocolate Pot De Creme    

 

Dinner

Small Plates

Deviled Eggs paddlefish caviar   12.00
Cauliflower Soup taleggio, rye croutons, chives   7.00
Octopus A La Plancha smoked potato salad   15.00
Crab Toast avocado, lemon, dill   15.00
Roasted Beets goat cheese, arugula, pistachio vinaigrette   8.00
Kale Salad apple, almonds, frisee, blue cheese vinaigrette   9.00
Fava Bean Agnolotti brown butter, truffle   15.00
Braised Mussels fiery tomato sauce, calabrian nduja, wild oregano   12.00
Rabbit Sausage gnocchi, truffle, tallegio   16.00
Lamb Meatballs tomato, harissa, ricotta   10.00
Lambs Lettuce charred shishitos, fennel, marigold aioli   8.00

Large Plates

Whole Wood Grilled Bronzino toasted farro & provençal vegetables, sauce pistou   32.00
Sea Scallops lentil ragout, crispy leeks, lemon butter   25.00
Braised Short Ribs mac & cheese, horseradish gremolata, braising jus   26.00
Mushroom Crusted NY Strip Steak truffle butter, smashed creamers, grilled leek   38.00
The Grass Fed Cheese Burger beecher’s ny cheddar sgl 12.00dbl 15.00
add a fried egg or bacon   2.00

Charcuterie Plate

"Surryano" Virginia Ham Aged 400 Days soppressata, calabrese salami , duck prosciutto, foie gras mousse pickled vegetables, olives, apple mostarda, rustic bread   25.00

Cheese Plate $20

Dutch Gouda, Uniekaas cows milk, holland chocolate   
Tumble Weed, 5 Spoke Creamery cows milk, goshen, ny balsamic cherries   
Greenhill, Sweetgrass Dairy double cream, ga, tomato jam   

Crudo

Shigoku Oysters willapa bay, wa  ea 3.00
Snapper Crudo crushed cerignole olives, mint, lemon   10.00
Scallop Crudo grapefruit, serrano chile, lime, maldon sea salt   11.00

Wood Oven Pizza $17

Duck Confit mushrooms, fontina, truffle   
Burrata Pizza tomato sauce, basil, parmesan   

Sides

House Cut Fries    5.00
Brussels Sprouts parmesan   8.00
Smashed Creamer Potatoes rosemary, roasted garlic   6.00
Wood Roasted Cauliflower lemon, capers, manchego   7.00

 

Brunch

Charcuterie Plate salametto picante, "surryano" aged virginia ham, sopressata, cremont, pickled veg, mustard fruit, fig jam, artisan bread   25.00
Oyster Shooter lemon-thyme infused vodka  ea 5.00
Oatmeal currants, banana, brown sugar, walnuts   7.00
Roasted Beets goat cheese, arugula, pistachio   8.00
Kale Salad apple, spiced almonds, frisee   10.00
Blueberry Pancakes vanilla-orange butter, maple whipped cream   12.00
Coconut French Toast rum caramel, chocolate shavings, bananas   12.00
Belgian Waffles maple butter, mixed berries, whipped vanilla cream   12.00
Smoked Salmon Platter cream cheese, cucumber salad, multi grain   18.00
Fried Chicken & Waffles maple-hot sauce, slaw   16.00
Crab Cake Po Boy heirloom tomato, avocado, remoulade   18.00
Shrimp & Grits slab maple bacon, fried egg, tomato-chile gravy   18.00
Hand Carved Pastrami zak’s rye bread, melting gruyere, kale slaw   14.00
Salmon Burger (no bun) wok seared bok choy, shiitake, carrots   11.00
The Grassfed Cheese Burger beechers cheddar sgl 12.00dbl 16.00
add maple bacon or fried egg   2.00

Eggs

The Basic two eggs, home fries, toast   7.00
The Southern two eggs, house maple bacon, cheddar grits, toast   12.00
Shakshuka Baked Eggs in tomato-roasted pepper stew with french feta   12.00
Eggs Benedict buttermilk biscuit, pork belly, kale, hollandaise   14.00
Duck Hash & Fried Duck Egg beet relish, chevre, jalapeno cornbread   12.00
Cheddar Cheese & Ham Omelet home fried potatoes   12.00
Crab Omelet shiitakes, goat cheese, chives, fried potatoes   20.00
Soft Scrambled & Bacon Pizza creme fraiche, fontina, chives, truffle   18.00
Egg Sandwich fried egg, sausage, peppered jack, heirloom tomato   10.00
Steak & Eggs strip steak, fried eggs, truffle butter, home fries   24.00

Breads

White, Country Rye, Multigrain, Raisin Walnut jalapeno cornbread, buttermilk biscuits served with house made berry jam & butter   5.00

Sides

Maple Bacon    4.00
Breakfast Sausage    4.00
Creamy Cheddar Grits    4.00
Mixed Berries    7.00
Greek Yogurt    4.00
Home Fries    4.00
House Cut Fries    5.00
Sliced Tomato    3.00
Egg    3.00

Dessert

Warm Sticky Pecan-Cinnamon Buns

Key Lime Cheesecake tropical fruit salsa   7.00
Chocolate-Peanut Butter Mousse Pie peanut-sea salt brittle   8.00
Chocolate Pot De Crème crème fraiche, sea salt   7.00
Cherry Pie vanilla bean ice cream   7.00

Coffee

Tavern Blend Reg    4.00
Tavern Blend Decaf    4.00
Espresso    4.00
Macchiato    5.00
Latte    5.00
Cappuccino    5.00
House Made Cold Brew    5.00
Iced Coffee    6.00
Organic Black Iced Tea    3.00
Art Of Tea loose leaf   5.00

Juice

Orange    4.00
Grapefruit    4.00
Lemonade    4.00
Kale    6.00
Beets    6.00
Carrot    6.00
Cucumber    6.00

Sodas $3

Watermelon    
Passion Fruit    
Ginger-Lime    
Coca Cola    
Sprite    
Fever Tree Ginger Ale    
Fever Tree Tonic    

Cocktails

Gilligan’s Island prosecco & french ginger beer   12.00
Frida Kahlo smashed cherry tomatoes, tequila, rosemary, chiles   12.00
The Green Mile fresh pressed green chile, cilantro cucumber, gin, lime   14.00
Spritz prosecco, aperol, orange   12.00

 

Draught Beers

Magic Hat circus boy, american hefeweizen, vt   6.00
Stella Artois pale lager, belgium   6.00
Wynwood Brewery "La Rubia" american blonde ale   7.00
Wynwood Brewery magic city pale ale, fl   7.00
Avery Brewing Co. india pale ale, colorado   7.00
Ayinger oktober fest-marzen, germany   9.00
Ommegang philosopher’s, quadruple ale, ny   10.00

Bottle Beers

Crispin Cider    7.00
Heineken    5.00
Corona    5.00
Samuel Smith Nut Brown    7.00
Brooklyn Brown Ale    6.00
Chimay Red    10.00

Cocktails

The Green Mile plymouth gin, cucumber, serrano chile, lime juice   14.00
Tavern Paloma omeca altos tequila, rosemary infused honey, fresh grapefruit, aperol   12.00
Dark & Stormy rum, velvet falernum, lime, house fermented ginger beer, cruzan black strap rum float   12.00
Deaths Door Bramble deaths door vodka or gin, lemon juice, black & blueberries muddled, st.germaine   12.00
Moscow Mule Absolut Elyx Vodka, Housemade Ginger Beer the mule was born at an old english style pub called the cock & bull on hollywood’s sunset strip circa 1939-41and was used as a vehicle to promote vodka to bars across the gin-drinking country   14.00
Southside haymans old tom gin, fresh mint, lemon juice, soda   12.00

Wine By The Glass

Sparkling & Rose

Prosecco nino franco, rustico, valdobbiadene, italy   10.00
Francois Montand brut rose, fr   9.00
Champagne taittinger, cuvee prestige, brut, fr   16.00
Rosé triennes, mediterranee, fr   10.00

White

Vinho Verde aveleda, portugal   8.00
Dry Riesling dr. loosen, red slate, mosel, germany   9.00
Albarino contrapunto, rias baixas, spain   9.00
Pinot Grigio j. hofstatter, alto adige, italy   10.00
Pinot Gris carabella, chehalem mountains, or   10.00
Sauvignon Blanc honig, napa valley, ca   11.00
Gruner Veltliner laurenz & sophie, austria   11.00
Chardonnay meiomi, st helena, ca   12.00
Chablis william fevre, "champs royaux", fr   12.00
Sancerre domaine de la villaudiere, loire, fr   12.00

Red

Montepulciano D’abruzzo la quercia, abruzzo, it   8.00
Malbec allamand, argentina   8.00
Sangiovese tenuta sassoregale maremma toscana, italy   9.00
Monastrell juan gil, jumilla, spain   9.00
Chinon charles joguet, cuvee de terroirs, france   11.00
Petite Sirah bianchi, paso robles, ca   11.00
Bourgogne jean-claude boisset, burgundy, fr   11.00
Cotes Du Rhone Villages la ferme du mont, fr   12.00
Cabernet Sauvignon slingshot, napa ,ca   13.00
Pinot Noir archery summit, willamette valley, or   16.00

 

Oak Tavern
35 NE 40th St
Btwn N Miami & NE 1st Ave
(786) 391-1818
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