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Oak Tavern

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas
  • 35 NE 40th St, Miami FL33137 25.8134693 -80.1948281
  • (Btwn N Miami & NE 1st Ave)
  • (786) 391-1818
  • 0


Small Plates

Oysters kumamoto, ca, miyagi, wa ea 2.75(hlaf doz) 15.00
Tuna Poke ogo seaweed, chiles, soy   20.00
Deviled Eggs paddlefish caviar   7.00
Bacalao Croquettes saffron aioli   6.00
Crab Toast smashed avocado lemon, dill   12.00
Bacon Marmalade Toast blue cheese butter   6.00
Roasted Beets goat cheese, arugula, pistachio vinaigrette   7.00
Charcuterie served with pickled vegetables, olives, apple mostarda, artisan bread  ea 7.00
Salametto Piccante calabrese, surryano, virginia ham aged 400 days   


Grilled Chicken escarole, peas, carrots, chives, creamy lemon dressing   10.00
Kale apple, almonds, frisee, blue cheese vinaigrette   8.00
Crispy Snapper asian greens, fish sauce, lime, mint   4.00
Strip Steak greens, mushrooms, blue cheese, rye croutons, balsamic   16.00
Grilled Shrimp & Goat Cheese greens, sundried tomato, pine nuts, capers, lemon   14.00

Sandwiches, Burgers & Entrees

Hand Carved Pastrami on zach's rye bread, topped with kale slaw   11.00
Grouper Sandwich tomato ceviche, citrus aioli, brioche bun   12.00
Roasted Eggplant Sandwich roasted pepper salad, fontina, basil aioli   9.00
Salmon Burger no bun, wok seared bok choy, shiitakes, carrots   11.00
The Grassfed Cheese Burger beecher's ny cheddar sgl 8.00dbl 12.00
add fried egg or bacon   1.00
Local Pan Seared Snapper Filet toasted farro salad, sauce pistou   20.00
Grilled Wagyu Skirt Steak romesco, potato salad, grilled leeks   20.00
Squid Ink Pasta & Blue Crab uni-chili bread crumbs   18.00

Cheese $6 Each

Cremont goat & cow milk, vermont creamery, truffle honey comb   
Cambazola black, label, germany, balsamic cherries   
Raypenaer gouda, holland, organic chocolate   

Wood Oven

Baby Carrots & Local Greens yogurt, sunflower seeds, lemon vinaigrette   8.00
Duck Pizza mushrooms, fontina, creme fraiche, truffle   16.00
Cheese Pizza tomato sauce, warm burrata, basil   16.00
Aged Ham Pizza surryano aged ham, roasted tomato, arugula, parmesan   18.00
Vegetable Pizza romesco, zucchini, squash flowers, manchego   16.00


House Cut Fries    4.00
Local Greens    4.00
Avocado & Tomato    6.00
Parmesan Brussels Sprouts    6.00


Fresh Fish Of The Day    18.00



Small Plates

Oysters kumamoto, humboldt bay, ca, peter's point, onset, ma ea 2.75(half doz) 15.00
Deviled Eggs paddlefish caviar   12.00
Tuna Poke ogo seaweed, chiles, soy   20.00
Octopus A La Plancha smoked potato salad   14.00
Crab Toast avocado, lemon, dill   12.00
Grouper Ceviche aji limo, corn, lime   14.00
Snapper Crudo olives, mint, chiles, lemon   12.00
Cauliflower Soup taleggio, rye croutons, chives   7.00
Roasted Beets goat cheese, arugula, pistachio, vinaigrette   9.00
Kale Salad apple, almonds, frisee, blue cheese, vinaigrette   10.00
Bacon Marmalade Toast blue cheese   6.00
Bison Carpaccio horseradish, shitake, truffle oil   18.00
Fava Bean Agnolotti brown butter, shaved truffles, parmesan   16.00
Crispy Baby Artichoke spicy anchovy aioli   8.00
Florida Squid lemon chiles vinaigrette   9.00
Foie Gras Stuffed Duck Slider Burgers dijon aioli, fontina   15.00

Charcuterie Plate

Calabrese Salami, Rabbit Pate, Surry Ano virginia ham aged 400 days, salametto picante. served with pickled vegetables, olives, apple mostarda, artisan bread   25.00

Cheese Plate $20

Cambazola black label, germany, balsamic cherries   
Raypaenaer gouda, holland, organic chocolate   
Big Eg's Saxon Creamery truffle honey comb   

Wood Oven

Cauliflower lemon, capers, manchego   7.00
Baby Carrots & Local Greens yogurt, sunflower seeds, lemon vinaigrette   8.00
Duck Pizza duck, mushrooms, fontina, truffle   17.00
Cheese Pizza tomato, burrata, basil   17.00
Veggie Pizza romesco, zucchini, squash flowers, manchego   17.00

Large Plates

Sea Scallops lentil ragout, leeks, lemon butter   25.00
Snapper Filet toasted farro pilaf, sauce pistou   26.00
Wild Pacific Salmon squash risotto, beet relish   28.00
Suckling Pig Caja China creamy cheddar grits, maque choux, pickled okra   28.00
Wagyu Churrasco romesco roasted potatoes, farm greens   34.00
Braised Short Ribs mac & cheese, horseradish gremolata, braising jus   28.00
Roast Chicken For Two white beans, grilled escarole, lemon   35.00
The Grass Fed Cheese Burger beecher's ny cheddar sgl 12.00dbl 16.00
add fried egg or bacon   2.00


House Cut Fries    5.00
Parmesan Brussels Sprouts    7.00
Smashed Creamers    6.00


Beer Dinner

To Start Pass Around roasted oysters, bacon, cheddar, rosemary, honey, pickled fresnos smoked ricotta toast tavern cured duck proscuitto, truffle honey bacalao croquettes spicy aioli   
La Rubia "American Blonde"    
1st Course Family Style raw fish & seafood sea scallops, tuna, wild salmon, pacific yellowtail, mackerel fresh wasabi root, white soy, daikon   
Btm Wheat Is Sessionable American Wheat Pale Ale    
Main Course Family Style a cornucopia of meats "caja china" pastrami seasoned lamb leg roasted goat with pimenton barbequed heritage pork shoulder braised sea island peas carolina heirloom gold rice creamed corn   
Magic City Pale Ale & Wynwood IPA    
Dessert sea salt & pretzel crusted dark chocolate truffles   
La Oscura Stout    


Charcuterie Plate calabrese, salametto picante, surryano, taleggio   25.00
Oyster Shooter lemon-thyme infused vodka  ea 5.00
Oatmeal currants, banana, brown sugar, walnuts   7.00
Roasted Beets goat cheese, arugula, pistachio   8.00
Kale Salad apple spiced almonds, frisee   10.00
BLT slab bacon, heirloom tomatoes, arugula, brioche   10.00
Bluberry Pancakes vanilla orange butter, maple whipped cream   12.00
Coconut French Toast rum caramel, chocolate shavings, bananas   12.00
Belgian Waffles maple butter, mixed berries, whipped vanilla cream   12.00
Smoked Salmon Platter cream cheese, cucumber, salad, multigrain   18.00
Fried Chicken & Waffles maple-hot sauce slaw   16.00
Crab Cake Po Boy heirloom tomato, avocado, remoulade   18.00
Shrimp & Grits slab maple bacon, fried egg, tomato-chile gravy   18.00
The Grassfed Cheese Burger beecher, s cheddar sgl 12.00dbl 16.00
The Grassfed Cheeseburger add maple bacon   2.00
The Grassfed Cheese Burger add fried egg   1.00


The Basic two eggs, homefries, toast   7.00
The Southern two eggs, house maple bacon, cheddar grits, toast   12.00
Shakshuka Baked Eggs in tomato-roasted pepper stew with french feta   12.00
Eggs Benedict buttermilk biscuit, pork belly, kale, hollandaise   14.00
Duck Hash & Fried Duck Egg beet relish chevre jalapeno cornbread   12.00
Cheddar Cheese & Ham Omelette home fried potatoes   12.00
Crab Omelet shiitakes, goat cheese, chives, fried potatoes   20.00
Soft Scrambled & Bacon Pizza creme fraiche,, fontina, chives truffle   18.00
Egg Sandwich fried egg, sausage, peppered jack, heirloom tomato   10.00
Steak & Eggs strip steak, fried eggs, truffle butter, homefries   24.00


Warm Sticky Buns    3.00
White, Country Rye, Multigrain, Jalapeno Cornbread, Buttermilk Biscuits served with house made berry jam & butter   5.00


Key Lime Tart burnt meringue   7.00
Chocolate-Peanut Butter Mousse Pie peanut-sea salt brittle   8.00
Flourless Chocolate Cake coffee caramel, whipped cream   8.00
Pot De Creme creme fraiche sea salat   7.00
Peach Crostada buttermilk ice cream   7.00


Maple Bacon    4.00
Breakfast Sausage    4.00
Creamy Cheddar Grits    4.00
Mixed Berries    7.00
Greek Yogurt    4.00
Home Fries    4.00
House Cut Fries    5.00
Sliced Tomato    3.00
Egg    3.00


Tavern Blend Reg    3.00
Tavern Blend Decaf    3.00
Espresso    4.00
Macchiato    5.00
Latte    5.00
Cappuccino    5.00
Iced Coffee    6.00
Iced Tea    3.00
Art Of Tea    5.00

Juice $4


Sodas $3

Passion Fruit    
Coca Cola    
Fever Tree Ginger Ale    
Fever Tree Tonic    

Cocktails $12

Belini white peach nectar   
Gilligan's Island prosecco & french ginger beer   
Frida Kahlo smashed cherry tomatoes, tequila, rosemary, chiles   
Spiked Arnold Palmer tavern lemon-thyme vodka, lemonade, iced tea   
The Green Mile fresh pressed green chile cilantro cucumber, gin, lime   
Spritz prosecco, aperol, orange   


Let The Party Begin Drink Special belini, mimosa, bloody mary  pp 30.00
Stone Fruit Sangria torrontes, veev acai, domaine de canton, honey, peaches, pear, kiwi, ginger  pitcher 34.00


Late Night Menu

Available From 12am-1:30am

Crab Toast avocado, lemon, dill   12.00
Bacon Marmalade Toast cave man blue cheese   7.00
Surryano Ham roasted tomato   10.00
Bacalao Croquettes saffron aioli   7.00
Deviled Eggs paddlefish caviar   12.00
Goat Empanadas papaya chutney   7.00
Smoked Duck Nachos black beans, cheese sauce, pickled fresnos   12.00
Foie Gras Stuffed Duck Slider Burgers dijon aioli, fontina   16.00
The Grass Fed Cheese Burger beecher's ny cheddar sgl 12.00dbl 16.00
add fried egg or bacon   2.00
Cheese Plate gouda, raypenaer, holland - organic chocolate, menage, carr valley, wi - truffle honeycomb, cambazola, 2 milks, vermont - balsamic cherries   20.00
Charcuterie surryano, virginia ham aged 400 days   18.00

Draught Beer

Stella Artois belgium   6.00
Ommegang three philosopher's quadruple ale, ny   10.00
Wynwood Brewery magic city pale, ale, fl   7.00
Avery Brewing Co india pale ale, co   7.00
Brooklyn brown ale, ny   7.00
Turbo Dog dark brown ale, la   6.00
Wynwood Brewery la rubia blonde ale   6.00

Wines By The Glass

Sparkling, Rose

Prosecco trevisol, xtra brut, italy   10.00
Sparkling Rose francois montand, brut, fr   8.00
Champagne mumm, cuvee prestige, brut, fr   16.00
Rose robert sinskey, vin gris of pinot noir, carneros, ca   12.00


Vinho Verde aveleda, portugal   8.00
Albarino lagar de cervera, rias baixas, spain   9.00
Pinot Blanc franz keller, germany   13.00
Pinot Grigio conte brandolini d'adda   9.00
Chardonnay chamisal vineyards, central coast, ca   11.00
Gruner Veltliner laurenz and sophie, austria   11.00
Chablis william fevre, champs royaux, france   12.00
Sancerre domaine roger neveu, loire, france   12.00
Sauvignon Blanc galerie naissance, napa, ca   13.00


Malbec allamand, mendoza, argentina   9.00
Merlot santa carolina reserva, colchagua, chile   8.00
Sangiovese tenuta sassoregale, italy   9.00
Barbera dono di luna, tenuta la pergola, italy   11.00
Cotes-Du-Rhone e. guigal, france   10.00
Tempranillo alidis, ribera del duero, spain   9.00
Chinon charles joguet, cuvee de terroirs, loire   11.00
Petite Sirah bianchi, paso robles, ca   11.00
Primitivo angel vine, columbia valley, wa   15.00
Crab Blend atalon pauline's cuvee, napa, ca   13.00
Pinot Noir pali, summit, sta rita hills, ca   12.00


Eating Raw-Undercooked Meats, Poultry, Seafood, Shellfish And Eggs May Increase Your Risk Of Food Borne Illness. There Is A Risk Associated With Consuming Raw Oysters.
Oak Tavern
35 NE 40th St
Btwn N Miami & NE 1st Ave
(786) 391-1818
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