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Oggi Caffe (II) (CLOSED)

At the Palm Plaza Shopping Center
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 7921 NW 2nd St, Miami FL33126 25.7722149 -80.3255737
  • (At NW 79th Ave)
  • (305) 269-1022
  • 0

Lunch Menu

Antipasti E Insalate

Cesare Con Pollo Caesar salad traditionally prepared, topped with grilled chicken.   
Insalata Di Fagiolini E Tonno Fresh grilled marinated tuna, cherry tomatoes, red onions and string beans.   
Insalata Di Pollo Grilled chicken, roasted peppers and sundried tomatoes prepared with a light balsamic dressing and served on a bed of fresh spinach.   
Insalata Gabriella Chopped romaine, tomatoes, red onion, olives, fresh mozzarella and champagne vinaigrette.   
Insalata Di Salmone Sesame seed crusted salmon over baby greens with Honey-Mustard vinaigrette.   
Insalata Caprina Fresh spinach, goat cheese and tomatoes dressed with lemon and olive oil.   
Carpaccio Di Manzo Raw tenderloin of beef, thinly sliced prepared with olive oil, lemon dressing and parmigiano cheese.   
Calamari Croccanti Crispy fried calamari served with tangy marinara sauce.   
Involtini Di Mozzarella Mozzarella wrapped with roasted peppers and grilled eggplant, served with sun-dried tomatoes and balsamic vinegar sauce.   

Le Paste

Agnolotti Arcobaleno Homemade round ravioli filled with ricotta cheese and spinach, serverd with fresh tomato and basil.   
Lasagna Bolognese Traditional meat lasagna.   
Penne Alle Amatriciana Penne pasta with tomato sauce, pancetta and onions.   
Fettuccine Carbonara Homemade fettuccine prepared with cream sauce, pancetta and parmigiano cheese.   
Integrale Giallo Verde Homemade whole-wheat linguini with grilled chicken, baby spinach, olive oil and garlic.   
Gnocchi Sofia Homemade potato dumplings served in a creamy pesto sauce.   
Penne Bella Napoli Penne pasta, fresh tomato, basil and fresh mozzarella.   
Linguini Bucanieri Homemade black linguini with baby shrimp, fresh tomatoes and black olives.   
Fettuccine Di Mare Homemade pasta with bay scallops, artichokes and pink vodka sauce.   

Il Pollo

Pollo Donatello Breast of chicken sautéed with marsala wine sauce and mushrooms.   
Pollo Madonna Breast of chicken, breaded, pan fried and covered with tricolor salad.   

Le Carni

Vitello Alla Parmigiana Tradizionale   
Vitello Rossoverde Sauteed with artichokes, roasted peppers and port wine sauce.   
Bistecca Dello Chef Grilled skirt steak served with barolo wine sauce.   

Fruttii Di Mare

Tilapia Livornese Homemade round ravioli filled with ricotta cheese and spinach, serverd with fresh tomato and basil.   
Cioppino An array of fresh mixed seafood served with homemade pasta and your choice of tomatoes or white clam sauce.   

Side Dish

Steamed Asparagus    
French Fries    
Pasta alfredo sauce, marinara or aglio e olio   
Sauteed Spinach    
Sauteed Mushrooms    

Kids Menu

12 and Under Only

Grilled Shirt Steak with Pasta or Fries   
Chicken Tenders with Pasta or Fries   
Pizza Margherita Mozzarella - Tomatoes   
Penne Alfredo Marinara Sauce   
Linguine Bolognese Meat Sauce   
Mozzarella Sticks    
Ravioli or Gnocchi In a Pink Sauce   

Desserts

Tiramisu Traditional! Lady fingers, mascarpone cheese and the best expresso coffee.   
Mango Cheesecake Creamy, delicious, perfumed with ripe mangoes and our secret recipe. award winning   
Profiteroles Puff pastries filled with italian vanilla ice cream cover with hot chocolate sauce.   
Fragole Al Zabaione Fresh strawberries mixed with cold and creamy zabaione served in a caramelized basket.   
Amaretto Mousse Homebaked amaretto brownies stuffed with chocolate mousse and cover with hot fudge and roasted almonds.   
Apple Turnover Served warm and garnished with vanilla ice cream.   
Cream Brulee traditinal!   
Mascarpone Flan Served with almonds and caramel sauce.   
Concord Cake Layers of crispy merengue suffed with special vanilla-zabaione sauce topped with hot fudge.   
Chocolate Souffle - Traditional Served over vanilla cream.   
Italian Tartufo - (different Flavors) Pistacchio ice cream cover with hard sweet chocolate.   
Coffee    
Decaf    
Capuccino    
Decaf Capuccino    
Expresso    
Decaf Expresso    
Hot Tea    
Selection of Herbal Teas    
Ice Tea    

 

Dinner Menu

Per Cominciare

Carpaccio Di Manzo Thin slices of filet mignon prepared with olive oil, lemon and parmigiano cheese.   
Oggi's Crab Cake Jumbo lump crab cake served with steamed asparagus and mustard creme-fraiche.   
Portobello Al Balsamico Fresh Portobello mushrooms sliced and sautéed with roasted peppers, garlic and balsamic vinegar served on a bed of fresh spinach.   
Involtini Di Mozzarella (hot Appetizer) Mozzarella wrapped with roasted peppers and eggplant with sundried tomatoes and balsamic vinegar sauce.   
Calamari Croccanti Crispy fried calamari served with tangy marinara sauce.   
Zuppa Di Cozze Fresh mussels prepared in a lightly spiced marinara sauce. delightful   
Antipasto Rustico Cold antipasto (for one)   

Le Insalate

Spinaci Contadina Baby spinach, goat cheese, oven dried tomatoes and smoked bacon served with sherry wine dressing.   
Caesar Salad Authentically prepared and served with parmigiano cheese and croutons.   
Fragolina Arugula, endive and strawberries, served with aged balsamic dressing and parmigiano cheese shavings.   
Caprese Salad Fresh bufalo mozzarella with sliced tomatoes, basil ando evoo.   
Chopped Oggi Tomatoes, romaine lettuce, red onion and black and green olives chopped and served with our house champagne vinaigrette.   
Insalata Del Maestro Baby greens, fresh fennel, granny smith apple and gorgonzola cheese with honey mustard vinaigrette.   

Il Pollame

Polletto Arrosto Roasted free range chicken breast with marsala wine, garlic and challots.   
Pollo Rosso Verde Breast of chicken sautéed with Port wine, artichokes and roasted peppers.   

Le Carni

Veal Romana Veal scaloppini sauteéd with asparagus tips, oven dried tomatoes and crumbled gorgonzola cheese.   
Veal "Donatello" Veal scaloppine sautéed with marsala wine and portobello mushrooms.   
Costeletta Ai Sapori D'alba Veal chop sauteéd with truffle-thyme sauce and served over champagne risotto.   
Skirt Steak Alla Riccardo Grilled and served with caramelized onions and mashed potatoes.   
Costolette D'agnello "fiorentina" New Zealand rack of lamb served with port wine and dry figs reduction garnished with soft polenta.   

I Pesci

Trio Veneziano Grilled shrimp, snapper and salmon served with diced tomatoes,capers and sauvignon blanc sauce.   
Dentice Acqua Pazza Fresh filet of red snapper sauteéd with chardonnay wine, diced garden vegetables, lemon and a touch of tomato.   
Salmone Di Capri Fresh salmon filet sauteed with porcini mushrooms and Pinot Grigio wine garnished with basmati rice.   
Tagliata Di Tonno Grilled marinated tuna thinly sliced over a bed of arugula and tomato salad with ginger-tariaky dressing.   

Le Paste E Risotti

Crabmeat Ravioli Served in a creamy lobster sauce.   
Seaweed Spaghettini Served with sea scallops, shiitake mushrooms and fresh tomatoes..   
Lasagna Oggi Homemade meat lasagna. The Best In Miami   
Gnocchi Di Ricotta Al Piacere Homemade ricotta cheese gnocchi served with your favorite sauce.   
Agnolotti Alla Panna Homemade ricotta cheese and spinach ravioli served in a creamy alfredo sauce.   
Integrale "Sofia" Homemade whole weat spaghetti with grilled chicken, sundried tomatoes, garlic and fresh tomatoes.   
Linguini Nero Di Mare Homemade black linguine with baby shrimp, black olives, capers and tomato sauce.   
Garganelli Bella Napoli Homemade pasta with fresh tomatoes, basil and melted fresh mozzarella.   
Linguine E Vongole Linguine pasta, fresh clams and white wine garlic sauce.   
Risotto All'aragosta Arborio rice with champagne, lobster tail and truffles.   

Side Dishes

Steamed Asparagus    
French Fries    
Pasta alfredo sauce, marinara or aglio e olio   
Sauteed Spinach    
Sauteed Mushrooms    

Kids Menus

12 and under only

Grilled Shirt Steak with Pasta or Fries   
Chicken Tenders with Pasta or Fries   
Pizza Margherita Mozzarella - Tomatoes   
Penne Alfredo or Marinara Sauce   
Linguine Bolognese Meat Sauce   
Mozzarella Sticks    
Ravioli or Gnocchi In a Pink Sauce   

Desserts

Tiramisú Traditional! Lady fingers, mascarpone cheese and the best expresso coffee.   
Mango Cheesecake Creamy, delicious, perfumed with ripe mangoes and our secret recipe. AWARD WINNING!   
Profiteroles Puff pastries filled with italian vanilla ice cream cover with hot chocolate sauce.   
Fragole Al Zabaione Fresh strawberries mixed with cold and creamy zabaione served in a caramelized basket.   
Amaretto Mousse Homebaked amaretto brownies stuffed with chocolate mousse and cover with hot fudge and roasted almonds.   
Apple Turnover Served warm and garnished with vanilla ice cream.   
Cream Brulee TRADITIONAL!   
Mascarpone Flan Served with almonds and caramel sauce.   
Concord Cake Layers of crispy merengue suffed with special vanilla-zabaione sauce topped with hot fudge.   
Chocolate Souffle - Traditional Served over vanilla cream.   
Italian Tartufo - (different Flavors) Pistacchio ice cream cover with hard sweet chocolate.   
Coffee    
Decaf    
Capuccino    
Decaf Capuccino    
Expresso    
Decaf Expresso    
Hot Tea    
Selection of Herbal Teas    
Ice Tea    

 

Oggi Caffe (II)
7921 NW 2nd St
At NW 79th Ave
(305) 269-1022
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