Black Cod Miso broiled marinated alaskan miso cod.
Rock Shrimp Tempura rock shrimp tempura tossed with oishi spicy mayo sauce, mixed greens yuzu juice, and shitake mushroom
Oishi Thai Trio (toro or tejima beef). seared kobe or b.f. oo toro garnished with sautéed garlic, spinach and shitake on top with cilantro and enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion.
Toro Tataki With Enokedaki Mushroom thin slices of seared b.f. toro sashimi with broiled butter and enoke mushroom with ponzu sauce
Satay (beef or chicken). beef or chicken on stick, marinated and grilled with coconut milk and yellow curry served with peanut sauce and cucumber salsa.
Spring Roll fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. no meat. served with plum sauce
Shrimp In The Blanket golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce
Steamed Mussels green mussels steamed with thai herb served with thai chili sauce
Age Tofu fried tofu, scallion, fish flake served with tempura sauce.
Shrimp Shumai steamed or fried served with oishi sweet sesame-soy dip
Wasabi Shumai pork filled dumpling with wasabi flavored shell steamed or fried, served with oishi sweet sesame-soy dip
Gyoza pork dumpling served steamed or fried with oishi sweet sesame-soy dip.
Sautéed Spinach sautéed spinach with garlic, butter and shiitake mushroom
Soft Shell Crab crispy fried soft shell crab served with ponzu sauce
Cold Dish Appetizer
Oishi Carpaccio thin sliced with baby greens & basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle.
Oishi Tartar With Caviar finely chopped toro or yellow tail with onions, scallio and garlic garnished with caviar, serverd with wasabi & soy sauce.
Demon Slayer tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso.
New York Style Sashimi salmon. thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. finally it is lightly drizzled with a mixture of hot olive & sesame oil.
Tiradito white fish. thin sliced of white fish sprinkled with sea salt, and chili garlic with cilantro, and finished with yuzu lemon juice
Seafood Sunomono mixed seafood and diced cucumber served with tangy rice vinegar
Kanisu With Vinegar Sauce Or Miso Sauce imitation crab, avocado and masago rolled in paper-thin cucumber
Tuna Tataki With Ponzu seared on the outside, rare inside served with ponzu sauce
Oyster Cocktail live pacific oyster mixed with quail egg, uni, shiso, scallion, wasabi, and ponzu sauce
Toro Jalapeno Sashimi sliced toro with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy
Hamachi Jalapeno Sashimi sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy
Spicy Monkfish Pate With Caviar steamed monkfish liver pate served cold with spicy karashi su miso, scallion and lump fish caviar
White Fish With Garlic Chips thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salr, garlic chips, scallion and dried den miso
White Fish Ceviche a medley of fruits and vegetables with catch of the day finished with lime juice
White Fish Truffle thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil