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  • Argentinean, South American
  • 10455 NW 41st St, Doral 33178 25.812031 -80.366918
  • (Btwn NW 104th & NW 107th Ave)
  • click map to interact
  • (305) 718-9968
  • 0

Hot Appetizers

Argentinean Beef Empanadas     8.00
Blood Sausage Spring Rolls with raisins and sherry wine sauce    12.00
Fried Calamari And Baby Zucchini with black, white, yellow aioli    14.00
Provoleta grilled provolone cheese    14.00
Goat Cheese Croquettes with quince sauce and micro greens salad    14.00
Sizzling Garlic Langostino with lime and madeira    14.00
Argentine Mixed Grilled Appetizer sausage, blood sausage, argentine sausage and sweetbread    14.00

Cold Appetizers

Gold Corvina Ceviche with seaweed salad and grilled sweet potato    14.00
Fresh Salmon Tartare with avocado and hearts of palm    14.00
Tenderloin Carpaccio with italian salad    15.00
Stuffed Smoked Salmon with avocado and cream cheese with citrus salad    15.00
Homemade Burrata Cheese Over Tomato Carpaccio with basil perfume ciabatta bread    16.00
Greek Octopus Timbale with arugula salad    16.00


"Caprese" fresh mozzarella and tomato salad with balsamic reduction    12.00
"Mediterranean" romaine lettuce, fresh cucumbers, kalamata olives, feta cheese in a lemon dressing and diced tomatoes    14.00
"Olivos" mixed greens with blue cheese, heart of palm, raspberry, serrano ham, walnuts and raspberry vinaigrette.    16.00
"Chicken" grilled chicken with mixed greens, goat cheese, sundried tomatoes and grilled baby pears    18.00
"Del Campo" 8oz grilled beef skirt steak over caesar salad with sweet corn croutons    21.00
"Oriental" seared sesame crusted sushi grade tuna with oriental salad    24.00

Main Courses - From The Kitchen

Lunch / Dinner

Stuffed Homemade Potato Gnocchi with asiago cheese in mascarpone cream sauce and fresh wild berries    18.00  19.00
Homemade Ricotta-Spinach Ravioli served in pink vodka sauce with toasted walnuts    18.00  19.00
Breaded Veal Scaloppini "Milanesa" with roasted crimini mushrooms and truffle infused mashed potatoes    19.00  20.00
Bacon Wrapped Chicken Breast stuffed with asparagus, smoked gouda and sundried tomatoes served with herbed mashed potatoes and light mushrooms sauce    19.00  22.00
Wild Mushrooms Risotto with grated parmesan cheese and truffle butter    20.00  22.00
Seared Salmon Filet with butternut mash, rainbow swiss chard and champagne zabaglione herb sauce    20.00  23.00
Burrata Cheese Spaghetti with fresh tomato sauce and basil    21.00  23.00
Seafood Saffron Risotto with shrimp, scallops, calamari, clams, mussels and fresh asparagus    23.00  25.00
Duck Breast Magret with fig malamaco wine sauce, mascarpone mashed potatoes and arugula with candied nuts    25.00  25.00

Main Courses - From The Grill

Lunch / Dinner

Seared Boneless Half Chicken with lemon-herbs sauce, mashed sweet potatoes and arugula salad    18.00  20.00
Grilled Flank Steak topped with serrano ham, spinach, provolone cheese with manchego mashed potatoes    21.00  24.00
Grilled Short Ribs with "criolla sauce" and tricolor roasted pepper salad    19.00  22.00
Skirt Steak with chimichurri, russian salad and watercress    23.00  28.00
Parrilladita a variety of argentine grilled meats with chimichurri and "criolla sauce"    25.00  28.00
Grilled Rib Eye Steak (14oz) with fingerling potatoes and broccoli "olivos sauce"    32.00  32.00
Strip Loin Steak (14oz) with kalamata olive marmalade, mashed potatoes and grilled asparagus    32.00  32.00

Specialites From Patagonia

Suggested Wines By Bodega Del Fin Del Mundo

Ravioles Del Fin Del Mundo reserva chardonnay. homemade southern crab meat black ravioli with chardonnay langostino and crustacean sauce    26.00
Merluza Negra Del Fin Del Mundo sparkling extra brut. seared patagonian merluza with lemon caper shallot sauce, little neck clams, rose champagne risotto and watercress salad    32.00
Cordero Del Fin Del Mundo reserva cabernet sauvignon. a combination of aromatic herbs crusted lamb chops, cabernet braised lamb leg and homemade lamb sausage in sour figs sauce    35.00
Filet Mignon Del Fin Del Mundo reserva malbec. 8oz grilled angus filet mignon with malbec marmalade, andean potatoes, sauteéd spinach and mushrooms ragout    38.00

Starch $5

Mashed Potatoes   
French Fries   
Provenzal Rustic Potatoes   
Jasmine Rice   
Sweet Potatoes   

Vegetables $7

Baby Vegetables   
Creamy Spinach   
Sauteed Spinach   
Mixed Greens Salad   
Russian Salad   


Chicken     8.00
Shrimp     9.00
Skirt Steak     12.00
Salmon     12.00


Chocolate And Zucchini Cake with raspberry-"malamaco" porto de malbec sauce    7.00
Strawberry Antarctica fresh strawberries stuffed with cheesecake and garnished with chocolate sauce    8.00
Coconut Pannacota with pineapple sauce    7.00
Perfect Flan homemade sweetened condensed milk flan with dulce de leche and chantilly cream    7.00
Copa Don Pedro premium dolce vita mascarpone ice cream, walnuts and one shot of dewar's, buchannan's or old parr scotch    9.00
Tia Maria Tiramisu the popular italian dessert made with the original coffee liquor    7.00
Caramelized Crepes With Dulce De Leche traditional argentinean dessert served warm    7.00
Fruit Sorbets Trio mango, passion fruit, lemon or strawberry    7.00

Lunch & Dinner - Picadas From Patagonia

Picada Patagonia: Select One From Each Category $15. Picada Olivos (Minimum 4 Ingredients) $4 Each.

Mixed Nuts   
Toasted Bread   
Piquillo Peppers   

Lunch & Dinner - Picadas From Patagonia

Mozzarella Cheese   
Gouda Cheese   
Smoked Gouda Cheese   
Mixed Olives   

Lunch & Dinner - Picadas From Patagonia

Manchego Cheese   
Blue Cheese   
Parmesan Cheese   
Parmacotto Ham   
Rolled Veal   

Lunch & Dinner - Picadas From Patagonia

Prosciutto Ham   
Manchego In Wine   
Goat Cheese   
Artichoke Hearts   
Smoked Salmon   

$24.99 Per Person

Smoked Salmon & Bread   
Egg Station try our specialty scramble eggs, you'll also find here sausage & bacon  
Appetizers lobster croquettes, argentine empanadas, marinated shrimps, marinated olives, assorted cold cuts, cheeses and dry sausage  
Salad Station choose from a variety of salads that include caesar salad, mixed green salad, russian salad, potato ad beets salad, pasta salad, field green salad, caprese salad & more  
Chef's Carving & Savory Station marinated beef top butt,herb & garlic marinated atlantic salmon sautéed chicken strips, breaded chicken breast served with assorted sauces & pasta of the day seasonal vegetables & home fried potatoes  
Sweets pastries, bars, cakes, tarts & brownies including chocolate cake, flan, ricotta tart, bread pudding & more goodies!  
Kids Station mac & cheese, mini burgers, funny chicken nuggets, mozzarella sticks & french fries  


Norwegian Smoked Salmon With All The Accompaniments:

Assorted Breads   
Croissants Cream Cheese & Butter   
Assorted Jams   
Fresh Strawberries   
Yogurt & Granola   

Special Menu - Tapas Lounge $22

Served Family Style. Every Day From 4 To 8pm Outdoor Area Or Bar Area. Tax+Tips.

Assorted Cheeses And Cold Cut   
Grilled Sausages   
Mini Caprese salad with balsamic reduction  
Argentine Beef Empanada   
Fried Calamari with marinara sauce  
Mini Ceviche Shooters   
Smoked Salmon Stuffed Cream Cheese   
Piquillo Pepper Stuffed Goat Cheese   


Soup Of The Day   
House Salad Fried Calamari   

Main Course

Homemade Penne pasta with your choice of fresh tomato, alfredo  
Pink Sauce Or Seared Fresh Salmon Filet with rose champagne risotto and arugula salad  
Grilled Flank Steak with chimichurri, sautéed spinach and mashed potatoes  
Grilled Chicken breast with herbed mashed potatoes and lemon cream sauce  


Homemade Panacotta with pineapple sauce  
Homemade "Panqueques" with dulce de leche  


Assorted Chesses sausage and ham  
Mini Corvina Ceviche   
Fried Calamari family style  

Main Course

Homemade Potato Gnocchi with creamy pink sauce  
Grilled Fresh Salmon filet with lemon-herb sauce and sweet mashed potatoes  
Grilled Skirt Steak with chimichurri sauce and mashed potatoes  
Seared Chicken breast sautéed with marsala wine sauce and wild mushrooms served with jasmine rice  


The Perfect Flan with dulce de leche and chantilly  
Homemade "Panqueques" with dulce de leche  


Argentinean Beef Empanadas   
Goat Cheese Croquettes with quince sauce and micro arugula salad  
Sizzling Garlic shrimps with lime and madeira  

Main Course

Homemade Crabmeat Black Ravioli with chardonnay and crustacean sauce  
Bacon Wrapped Chicken Breast stuffed with asparagus and smoked gouda cheese, herbed mashed potatoes and light mushrooms sauce  
Grilled New York Steak with black peppercorn sauce, rustic mashed potatoes and crispy onion rings  
Seared Sesame Crusted Sushi Grade Tuna Steak with green salad, caramelized mango, beets, cherry tomatoes and honey miso dressing  


Goat Cheese Napoleon with caramelized pears  
Fresh Strawberries stuffed with cheese cake  
Refreshing Combination Of Fruit Sorbets   


In Order To Have Happy Customers, All We Do At Olivos, Is To Use The Right Liquors, Fresh Fruits And Juices When Needed, This Will Definitely Make The Difference!

Mojito     9.00
Bloody Mary     9.00
Caipirinha     9.00
Margarita     9.00
Piña Colada     8.00
Daiquiri     9.00
Martini     10.00

Specialty Cocktails

Lemongrass Mint Mojito lemongrass mint infuser, bacardi white rum, lime juice, fresh mint    11.00
Olivos Bloody Mary olivos spiced tomato juice, freshly squeezed lime juice, absolut vodka    9.00
Passion Fruit Mojito passion fruit nectar, fresh lime, fresh mint, sugar, bacardi white rum    10.00

Olivos Signature Martinis

Muddled Dirty Martini muddled manzanilla olives, olives juice, absolut vodka  
Mulata Martini freshly squeezed lime juice, fresh mint, brown sugar, bacardi dark rum  


10455 NW 41st St
Btwn NW 104th & NW 107th Ave
(305) 718-9968
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