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Olivos

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Argentinean, South American
  • 10455 NW 41st St, Doral FL33178 25.8117701 -80.3663276
  • (Btwn NW 104th & NW 107th Ave)
  • (305) 718-9968
  • 0

Lunch & Dinner

Hot Appetizers

Argentinean Beef Empanadas    8.00
Blood Sausage Spring Rolls with raisins and sherry wine sauce   12.00
Fried Calamari And Baby Zucchini with black, white, yellow aioli   14.00
Provoleta grilled provolone cheese   14.00
Goat Cheese Croquettes with quince sauce and micro greens salad   14.00
Sizzling Garlic Langostino with lime and madeira   14.00
Argentine Mixed Grilled Appetizer sausage, blood sausage, argentine sausage and sweetbread   14.00

Cold Appetizers

Gold Corvina Ceviche with seaweed salad and grilled sweet potato   14.00
Fresh Salmon Tartare with avocado and hearts of palm   14.00
Tenderloin Carpaccio with italian salad   15.00
Stuffed Smoked Salmon with avocado and cream cheese with citrus salad   15.00
Homemade Burrata Cheese Over Tomato Carpaccio with basil perfume ciabatta bread   16.00
Greek Octopus Timbale with arugula salad   16.00

Salads

"Caprese" fresh mozzarella and tomato salad with balsamic reduction   12.00
"Mediterranean" romaine lettuce, fresh cucumbers, kalamata olives, feta cheese in a lemon dressing and diced tomatoes   14.00
"Olivos" mixed greens with blue cheese, heart of palm, raspberry, serrano ham, walnuts and raspberry vinaigrette.   16.00
"Chicken" grilled chicken with mixed greens, goat cheese, sundried tomatoes and grilled baby pears   18.00
"Del Campo" 8oz grilled beef skirt steak over caesar salad with sweet corn croutons   21.00
"Oriental" seared sesame crusted sushi grade tuna with oriental salad   24.00

Main Courses - From The Kitchen

Lunch / Dinner

Stuffed Homemade Potato Gnocchi with asiago cheese in mascarpone cream sauce and fresh wild berries  18.00 19.00
Homemade Ricotta-Spinach Ravioli served in pink vodka sauce with toasted walnuts  18.00 19.00
Breaded Veal Scaloppini "Milanesa" with roasted crimini mushrooms and truffle infused mashed potatoes  19.00 20.00
Bacon Wrapped Chicken Breast stuffed with asparagus, smoked gouda and sundried tomatoes served with herbed mashed potatoes and light mushrooms sauce  19.00 22.00
Wild Mushrooms Risotto with grated parmesan cheese and truffle butter  20.00 22.00
Seared Salmon Filet with butternut mash, rainbow swiss chard and champagne zabaglione herb sauce  20.00 23.00
Burrata Cheese Spaghetti with fresh tomato sauce and basil  21.00 23.00
Seafood Saffron Risotto with shrimp, scallops, calamari, clams, mussels and fresh asparagus  23.00 25.00
Duck Breast Magret with fig malamaco wine sauce, mascarpone mashed potatoes and arugula with candied nuts  25.00 25.00

Main Courses - From The Grill

Lunch / Dinner

Seared Boneless Half Chicken with lemon-herbs sauce, mashed sweet potatoes and arugula salad  18.00 20.00
Grilled Flank Steak topped with serrano ham, spinach, provolone cheese with manchego mashed potatoes  21.00 24.00
Grilled Short Ribs with "criolla sauce" and tricolor roasted pepper salad  19.00 22.00
Skirt Steak with chimichurri, russian salad and watercress  23.00 28.00
Parrilladita a variety of argentine grilled meats with chimichurri and "criolla sauce"  25.00 28.00
Grilled Rib Eye Steak (14oz) with fingerling potatoes and broccoli "olivos sauce"  32.00 32.00
Strip Loin Steak (14oz) with kalamata olive marmalade, mashed potatoes and grilled asparagus  32.00 32.00

Specialites From Patagonia

Ravioles Del Fin Del Mundo reserva chardonnay. homemade southern crab meat black ravioli with chardonnay langostino and crustacean sauce   26.00
Merluza Negra Del Fin Del Mundo sparkling extra brut. seared patagonian merluza with lemon caper shallot sauce, little neck clams, rose champagne risotto and watercress salad   32.00
Cordero Del Fin Del Mundo reserva cabernet sauvignon. a combination of aromatic herbs crusted lamb chops, cabernet braised lamb leg and homemade lamb sausage in sour figs sauce   35.00
Filet Mignon Del Fin Del Mundo reserva malbec. 8oz grilled angus filet mignon with malbec marmalade, andean potatoes, sauteéd spinach and mushrooms ragout   38.00
Suggested Wines By Bodega Del Fin Del Mundo

Starch $5

Mashed Potatoes    
French Fries    
Provenzal Rustic Potatoes    
Jasmine Rice    
Sweet Potatoes    

Vegetables $7

Baby Vegetables    
Creamy Spinach    
Sauteed Spinach    
Mixed Greens Salad    
Avocado    
Russian Salad    

Meat

Chicken    8.00
Shrimp    9.00
Skirt Steak    12.00
Salmon    12.00

Desserts

Chocolate And Zucchini Cake with raspberry-"malamaco" porto de malbec sauce   7.00
Strawberry Antarctica fresh strawberries stuffed with cheesecake and garnished with chocolate sauce   8.00
Coconut Pannacota with pineapple sauce   7.00
Perfect Flan homemade sweetened condensed milk flan with dulce de leche and chantilly cream   7.00
Copa Don Pedro premium dolce vita mascarpone ice cream, walnuts and one shot of dewar’s, buchannan’s or old parr scotch   9.00
Tia Maria Tiramisu the popular italian dessert made with the original coffee liquor   7.00
Caramelized Crepes With Dulce De Leche traditional argentinean dessert served warm   7.00
Fruit Sorbets Trio mango, passion fruit, lemon or strawberry   7.00

 

Lunch & Dinner - Picadas From Patagonia

Picada Patagonia: Select One From Each Category $15. Picada Olivos (Minimum 4 Ingredients) $4 Each.

Mixed Nuts    
Toasted Bread    
Grissini    
Piquillo Peppers    

 

Mozzarella Cheese    
Gouda Cheese    
Smoked Gouda Cheese    
Mixed Olives    
Salami    
Cantimpalo    

 

Manchego Cheese    
Blue Cheese    
Parmesan Cheese    
Parmacotto Ham    
Coppa    
Mortadella    
Rolled Veal    

 

Prosciutto Ham    
Manchego In Wine    
Goat Cheese    
Artichoke Hearts    
Smoked Salmon    
Bresaola    

 

Brunch

$24.99 Per Person

Smoked Salmon & Bread    
Egg Station try our specialty scramble eggs, you’ll also find here sausage & bacon   
Appetizers lobster croquettes, argentine empanadas, marinated shrimps, marinated olives, assorted cold cuts, cheeses and dry sausage   
Salad Station choose from a variety of salads that include caesar salad, mixed green salad, russian salad, potato ad beets salad, pasta salad, field green salad, caprese salad & more   
Chef’s Carving & Savory Station marinated beef top butt,herb & garlic marinated atlantic salmon sautéed chicken strips, breaded chicken breast served with assorted sauces & pasta of the day seasonal vegetables & home fried potatoes   
Sweets pastries, bars, cakes, tarts & brownies including chocolate cake, flan, ricotta tart, bread pudding & more goodies!   
Kids Station mac & cheese, mini burgers, funny chicken nuggets, mozzarella sticks & french fries   

Accompaniments

Norwegian Smoked Salmon With All The Accompaniments:

Assorted Breads    
Croissants Cream Cheese & Butter    
Assorted Jams    
Fresh Strawberries    
Yogurt & Granola    

Kids $12.99

4-10 Years Of Age. Children Under 4 Years Are Free, Beverages Not Included.

 

Special Menu - Tapas Lounge $22

Served Family Style. Every Day From 4 To 8pm Outdoor Area Or Bar Area. Tax+Tips.

Assorted Cheeses And Cold Cut    
Grilled Sausages    
Mini Caprese salad with balsamic reduction   
Argentine Beef Empanada    
Fried Calamari with marinara sauce   
Mini Ceviche Shooters    
Smoked Salmon Stuffed Cream Cheese    
Piquillo Pepper Stuffed Goat Cheese    

Special Menu - Economy $27

Tax+Tips

Appetizer

Soup Of The Day    
House Salad Fried Calamari    

Main Course

Homemade Penne pasta with your choice of fresh tomato, alfredo   
Pink Sauce Or Seared Fresh Salmon Filet with rose champagne risotto and arugula salad   
Grilled Flank Steak with chimichurri, sautéed spinach and mashed potatoes   
Grilled Chicken breast with herbed mashed potatoes and lemon cream sauce   

Dessert

Homemade Panacotta with pineapple sauce   
Homemade "Panqueques" with dulce de leche   

 

Special Menu - Business $31

Tax+Tips

Appetizer

Assorted Chesses sausage and ham   
Mini Corvina Ceviche    
Fried Calamari family style   

Main Course

Homemade Potato Gnocchi with creamy pink sauce   
Grilled Fresh Salmon filet with lemon-herb sauce and sweet mashed potatoes   
Grilled Skirt Steak with chimichurri sauce and mashed potatoes   
Seared Chicken breast sautéed with marsala wine sauce and wild mushrooms served with jasmine rice   

Dessert

The Perfect Flan with dulce de leche and chantilly   
Homemade "Panqueques" with dulce de leche   

 

Special Menu - First Class $37

Tax+Tips

Appetizer

Argentinean Beef Empanadas    
Goat Cheese Croquettes with quince sauce and micro arugula salad   
Sizzling Garlic shrimps with lime and madeira   

Main Course

Homemade Crabmeat Black Ravioli with chardonnay and crustacean sauce   
Bacon Wrapped Chicken Breast stuffed with asparagus and smoked gouda cheese, herbed mashed potatoes and light mushrooms sauce   
Grilled New York Steak with black peppercorn sauce, rustic mashed potatoes and crispy onion rings   
Seared Sesame Crusted Sushi Grade Tuna Steak with green salad, caramelized mango, beets, cherry tomatoes and honey miso dressing   

Dessert

Goat Cheese Napoleon with caramelized pears   
Fresh Strawberries stuffed with cheese cake   
Refreshing Combination Of Fruit Sorbets    

 

Drinks

In Order To Have Happy Customers, All We Do At Olivos, Is To Use The Right Liquors, Fresh Fruits And Juices When Needed, This Will Definitely Make The Difference!

Mojito    9.00
Bloody Mary    9.00
Caipirinha    9.00
Margarita    9.00
Piña Colada    8.00
Daiquiri    9.00
Martini    10.00

Specialty Cocktails

Lemongrass Mint Mojito lemongrass mint infuser, bacardi white rum, lime juice, fresh mint   11.00
Olivos Bloody Mary olivos spiced tomato juice, freshly squeezed lime juice, absolut vodka   9.00
Passion Fruit Mojito passion fruit nectar, fresh lime, fresh mint, sugar, bacardi white rum   10.00

Olivos Signature Martinis

Muddled Dirty Martini muddled manzanilla olives, olives juice, absolut vodka   
Mulata Martini freshly squeezed lime juice, fresh mint, brown sugar, bacardi dark rum   
Olivos
10455 NW 41st St
Btwn NW 104th & NW 107th Ave
(305) 718-9968
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