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Panama Hatties (CLOSED)

  • American, Seafood
  • 11511 Ellison Wilson Rd, NORTH PALM BEACH 33408 26.844137 -80.065774
  • (Btwn PGA Blvd & Shady Ln)
  • click map to interact
  • (561) 627-1545
  • 0

Brunch

Served sunday 11-2pm

Brunch Menu

Celebrate with unlimited champagne, just add $8.95. Glass of fresh squeezed orange juice for $2.50. All entrees served with fresh fruit salad, muffins, and home fries

Eggs Benedict Two poached eggs and canadian bacon served on an english muffin and topped with hollandaise sauce    11.95
Crab Cake Benedict Two poached eggs and our homemade crab cakes served on an english muffin and topped with hollandaise sauce    14.95
Corned Beef Hash & Eggs Two eggs scrambled or poached served with crispy corned beef hash topped with hollandaise sauce    8.95
Biscuits & Gravy Two Eggs scrambled or poached served with a side of warm biscuits and sausage gray    7.95
Egg Sandwich Panini Two eggs scrambled and topped with cheese, ham and tomato. Served on our warm ciabatta bread    7.95
Seafood Omelet Three egg omelet with shrimp, scallops, cheddar cheese, jack cheese, onions, and peppers    13.95
Garden Omelet Fresh vegetables and a blend of jack & cheddar cheese    8.95
Three Egg Omelet Out three egg omelet with a choice of three of the following fillings: tomato, bacon, sausage, onion, ham, peppers, jalapenos, cheddar or jack cheeses    9.95

Sides

Biscuits & Gravy     4.95
Home Fries     1.95
Fresh Fruit Cup     1.95
Bacon     1.50
Sausage     1.50

 

Lunch

Salads

Add chicken $3.95, add shrimp $4.95, add mahi $6.95

Cobb-Caesar Grilled chicken, bacon, tomato, corn, hard boiled egg and romaine lettuce tossed with caesar dressing    11.95
Macadamia Coconut Crusted Mahi Served over baby spinach leaves, wild berries, tomato, avocado, carrots, pineapple and bleu cheese in our honey-key lime vinaigrette    12.95
Sweet Potato Crusted Grouper Served over baby greens tossed with a honey vinaigrette and topped with blueberries, mango, avocado and spicy candied pecans    13.95
Caesar Salad Tossed with our traditional creamy caesar dressing, croutons and parmesan cheese    7.95
Barbados Baby greens tossed with a mango dijon vinaigrette and topped with raspberries, granny smiths apples, crumbled bleu cheese and candied hazelnuts    8.95
Palm Beach Garden Salad Mixed greens, blueberries, mango, avocado, spiced pecans and a honey-key lime vinaigrette    9.95

Fresh Fish

Mahi     14.95
Grouper     12.95
Salmon     10.95
Yellowtail Snapper     12.95
Grilled or Pan Seared Topped with a mango butter sauce and served with chef's rice and seasonal vegetables. Add crab $5.00  

Sandwiches

Sandwiches are served wtih choice of: french fries, sweet potato fries or apple cole slaw

Crunchy Fish Sandwich White fish filet breaded in corn flakes and almonds and served on a kaiser roll    11.95
Grilled Chicken Grilled boneless breast of chicken in a black pepper jamaican marinade. Topped with gouda cheese and drizzled with a cilantrolime aioli and served on a ciabatta roll    8.95
Panama Hattie's Burger Chargrilled short rib bled topped with cheddar cheese and our chef's special sauce on kaiser roll. Add bacon $0.50    9.95
Key West Citrus Mahi Sandwich Seasoned with our chef's secret blend of herbs and chargrilled. Topped with a cilantro-lime aioli and served on a ciabatta roll    11.95
Tempura Shrimp Wrap Crispy tempura shrimp, avocado, baby arugula, crumblrf bacon, spicy remoulade wrapped in a flour tortilla    10.95

House Specials

Key West Fish & Chips Served with french fries, homemade apple cole slaw and tartar sauce    10.95
Hattie's Crab Cake Served with a spicy remoulade dipping sauce, black beans and rice and mango salsa    11.95
Garlic Shrimp Pasta Fresh tomatoes. capers and aspargus tossed in a light scampi butter broth and served over angel hair pasta with shredded parmesan cheese    12.95
Almond Crusted Crispy Chicken Curry marinated chicken breast baked with an almond crust. Topped with a curry lime coconut sauce. Served with jasmine rice and fresh vegetable    9.95
Coconut Shrimp Hand breaded and flash-fried. Served with a pineapple chili sauce with rice and fresh vegetable    12.95
Blackened Salmon Pasta Penne pasta tossed with olive oil, exotic mushrooms, feta cheese, spinach and tomatoes    11.95
Seafood Calypso Fresh shrimp, scallops and lobster in a delicate clam broth infused with roasted garlic and spices. Tossed with angel hair pasta, fresh asparagus, scallions and roasted red peppers    14.95
Shrimp Scampi White shrimp broiled in our special hatties scampi butter, and served with rice and sauteed seasonal vegetables    12.95
Macadamia Coconut Crusted Mahi Served over baby spinach leaves, wild berries, tomato, avocado, carrots, pineapple and bleu cheese in our honey-key lime vinigrette    12.95

 

Dinner

Sunset Appetizers

All entrees served with beverage, soup or salad and dessert

Conch Chowder   
Soup of the Day   
House Salad   
Caesar Salad   
Key West Fish & Chips Served with french fries, homemade apple cole slaw and tartar sauce    11.95
Hattie's Crab Cake Served with a spicy remoulade dipping sauce, black beans and rice, mango salsa and seasonal vegetables    12.95
Macadamia Coconut Mahi Fresh mahi-mahi crusted and served over baby spinach leaves, wild berries, tomato, avocado, carrots, pineapple and bleu cheese in our honey-key lime vinaigrette    11.95
Mahi-Mahi Fresh mahi-mahi filet, gently chargrilled and served with fresh vegetables and rice    11.95
Garlic Shrimp Pasta Fresh tomatoes, capers and asparagus tossed in a light scampi butter broth and served over angel hair pasta with shredded parmesan cheese    14.95
NY Strip Grilled and topped with sauteed onions. Served with boniato yukon mashed potatoes and fresh vegetables    14.95
Fried Coconut Shrimp Large white shrimp rolled in coconut and flash-fried. Served with rice, fresh vegetables and pineapple chili sauce    14.95
Almond Crusted Crispy Chicken Curry marinated chicken breast baked with an almond crust. Topped with a curry lime coconut sauce. Served with jasmine rice and seasonal vegetable    12.95
Atlantic Salmon Fresh atlantic salmon filet, gently chargrilled and served with fresh vegetable and rice    13.95
Baby Back Ribs One-half rack of baby back ribs chargrilled with our zesty house guava barbeque sauce. Served with french fries and apple cole slaw    13.95

Appetizers

Crispy Calamari With tri-colored peppers lightly breaded and served with our spicy remoulade and marinara sauce    9.95
Buffalo Style Chicken Wings 10 Wings, either spicy buffalo with bleu cheese dressing or jamaican jerk    9.95
Mussels Provencal Sauteed with fresh shallots, garlic, tomatoes and herbs    11.95
Sesame Tuna Sashimi Served with a seaweed salad, spicy cucumber slaw and citrus ponzu dipping sauce    11.95
Panama Chicken Tenders Lightly breaded them flash-fried and served with homemade honey mustard sauce    8.95
Fresh Smoked Fish Dip Smoked whitefish served with toasted pita chips    9.95
Coconut Shrimp Served over mixed baby greens with our mango salsa and a pineapple chili dipping sauce    11.95
Shrimp & Crab Louie Half an avocado filled with fresh crab meat and prawns with a spicey remoulade    12.95
Conch Fritters Loaded with fresh conch and served with our zesty watermelon puree    9.95
Oysters on the 1/2 Shell Horseradish, cocktail sauce and saltines. Served as a 1/2 or full dozen  
Steamed Middle Neck Clams In a white lemon butter herb broth    11.95
Mini Lump Crab Cakes Served over baby greens with a cilantro-lime aioli and a spicy remoulade dipping sauce    10.95
Peel & Eat Shrimp Steamed in old bay seasoning and served with our spicy cocktail sauce   1/2 Lb. 7.95 1 Lb. 12.95

Salads

Caesar Salad Tossed with our traditional creamy caesar dressing, croutons and parmesan cheese. Add chicken $3.95, add mahi $6.95, add shrimp $7.95    7.95
Macadamia Coconut Crusted Mahi Served over baby spinach leaves, wild berries, tomato, avocado, carrots, pineapple and bleu cheese in our honey key lime vinaigrette    19.95
Cobb-Caesar Grilled chicken, bacon, tomato, corn, hard boiled egg and romaine, lettuce tossed with caesar dressing    12.95
Sweet Potato Crusted Hog Fish Served over greens with a honey vinaigrette and topped with blueberries, mango, avocado and spicy candied pecans    20.95
Palm Beach Garden Salad Mixed greens, blueberries, mango, avocado, spiced pecans and a honey key lime vinaigrette. Add chicken $3.95, add mahi $6.95, add shrimp $7.95    9.95

Soups

Bahamian Conch Chowder    Cup 4.95 Bowl 5.95
Market Soup    Cup 4.95 Bowl 5.95

Fresh Fish

Mahi     21.95
Grouper     23.95
Salmon     20.95
Yellowtail Snapper     22.95
Grilled or Pan Seared Topped with a mango butter sauce and served with chef's rice and seasonal vegetables. Add crab $5.00  

Sandwich

Sandwiches are served with your choice of: french fries or apple cole slaw

Crunchy Fish Sandwich White fish filet breaded in corn flakes and almonds and served on a kaiser roll    11.95
Key West Citrus Mahi Sandwich Seasoned with our chef's secret blend of herbs and chargrilled. Topped with a cilantro-lime aioli and served on a ciabatta roll    10.95
Panama Chicken Salad Cajun battered fried boneless chicken breast tossed in a honey mustard dressing over greens and fresh seasonal fruit    12.95
Panama Hattie's Burger Chargrilled short rib blend topped with cheddar cheese and our chef's special sauce on a kaiser roll. Add bacon $0.50    9.95
Florribean Grilled Chicken Grilled boneless breast of chicken in a black pepper jamaican marinade. Topped with gouda cheese and drizzled with a citrus-lime aioli and served on a ciabatta roll    8.95

House Specials

Garlic Shrimp Pasta Fresh tomatoes, capers and asparagus tossed in a light scampi butter broth and served over angel hair pasta with shredded parmesan cheese    18.95
Key West Fish & Chips Served with french fries, homemade apple cole slaw and tartar sauce    15.95
Hattie's Crab Cakes Served with a citrus remoulade dipping sauce, black beans and rice and mango salsa    20.95
12oz. NY Strip Grilled the way you want and served with yukon boniato mashed potatoes and fresh vegetables    19.95
Floribbean Grilled Chicken Two grilled breasts of chicken in a black pepper jamaican marinade. Garnished with mango salsa and served with black beans & rice and plantains    17.95
Grouper Risotto Pan-seared grouper served over a lobster, mushroom and asparagus risotto    24.95
Coconut Shrimp Hand breaded and flash-fried. Served with a pineapple chili sauce with rice and fresh vegetable    18.95
Blackened Salmon Pasta Penne pasta tossed with olive oil, exotic mushrooms, feta cheese, spinach and tomatoes    21.95
Seafood Calypso Fresh shrimp, scallops and lobster in a delicate clam broth infused with roasted garlic and spices. Tossed with angel hair pasta, fresh asparagus, scallions and roasted red peppers    24.95
Shrimp Scampi White shrimp broiled in our special hattie's scampi butter, and served with rice and sauteed seasonal vegetables    18.95
Almond Crusted Crispy Chicken Curry marinated chicken breast baked with an almond crust. Topped with a curry lime coconut sauce. Served with jasmine rice and fresh vegetable    16.95
Almond Crusted Crispy Chicken - Honey-Key Lime Vinaigrette     21.95

Desserts

Hattie's Bananas   
Hattie's Bananas (Half Order)   
Cheese Cake   
Peanut Butter Pie   
Killer Chocolate Cake   
Key Lime Pie   
Rum Bread Pudding   

 

Catering

Lunch Party #1

All packages come with coffee, tea or soda and our fresh baked rolls. Per person

Panama Chicken Salad Boneless chicken breast cajun battered and flash fried, then baked in honey mustard dressing. Served over salad greens and garnished with fresh fruit    11.50
Crunchy Fried Grouper Sandwich Fresh grouper flash fried with a crunchy almond coating. Served with french fries or coleslaw    11.50
Chicken Salad Wrap Curry mango chicken salad with alfalfa sprouts, shredded romaine lettuce, chopped ripened tomatoes and grated jack and cheddar cheese. Wrapped in a garlic herb tortilla    11.50
Vodka Penne Penne pasta sauteed with fancy mushrooms in our famous creamy marinara sauce with just a dash of vodka. A house favorite    11.50

Lunch Party #2

All packages come with coffee, tea or soda and our fresh baked rolls. Per person

Chicken Greek Salad Our classic greek salad of chopped cucumbers, red & green peppers, red onion, kalamata olives, artichoke hearts, and tomatoes. Tossed in our balsalmic viniagrette and topped with fresh oregano, basil, feta cheese and grilled chicken breast Served over a bed of romaine lettuce and garnished with pita bread    14.95
Linguini and Clams Fresh middleneck clams simmered with garlic, cilantro, mushrooms, green onions and chopped clams in a white wine or red sauce, tossed with linguini    14.95
Shrimp Caesar Salad Fresh romaine tossed with our caesar dressing and topped with croutons, parmesan cheese and anchovies. Shrimp, blackened or grilled    14.95
Atlantic Coast Grouper Served with black beans and rice, fresh mango salsa and fried sweet plantains. Fish prepared either blackened or broiled    14.95

Lunch Party #3

All packages come with coffee, tea or soda and our fresh baked rolls. Per person

Island Crabcake Sandwich Genuine maryland blue crab crabcake broiled with a touch of butter. Served with french fries    15.50
Hampton's Salad Shrimp tempura, baby greens, gorgonzola cheese, spicy glazed pecans, and bermuda onions. Tossed with raspberry vinaigrette    15.50
Cajun Chicken Penne Penne pasta sauteed with sliced chicken breast, mushrooms, scallions and tomatoes, in a cajun cream sauce and tossed with penne pasta    15.50
Dolphin Ceasar Fresh romaine lettuce tossed with ceasar dressing and topped with parmesan, croutons, and anchovies. Dolphin grilled or blackened    15.50

Lunch Party #4

All packages come with coffee, tea or soda and our fresh baked rolls. Per person

Crunchy Hazelnut Steak Salad Romaine, arrugula and radiccio leaves tossed with red & green peppers and jicama. Topped with marinated certified angus sirloin steak and drizzled with our ginger hazelnut dressing    17.75
Mahi-Mahi or Salmon Served with black beans and rice, fried sweet plantains and a fresh mango salsa. Fish prepared griled or blackened    17.75
Garlic Shrimp Linguini Tender gulf shrimp, garlic, mushrooms and scallions; sauteed in our hattie's scampi butter, and served over linguini    17.75
Floribbean Grilled Chicken Two grilled boneless breasts of chicken in a black pepper jamaican marinade. Garnished with mango salsa and served with black beans & rice and plantains    17.75

Cocktail Party

Combination Platter A great combination of crisp veggies, ripe fruit and delicious cheeses    4.25
Fina Hattie's Smoked whitefish served with capers, cucumbers, tomatoes, and tortilla chips    4.95
Fruit and Cheese Platter Ripe seasonal fruit, sharp cheddar, and jack cheeses    4.25
Sesame Seared Tuna Fresh yellowfin tuna lightly seared and served rare with mixed greens, teriyaki glaze and japanese wasabi. Garnished with seaweed slaw    10.95
Vegetable Platter Fresh crisp veggies served with ranch, blue cheese and our dipping sauces    3.50
Conch Fritters Our fritters loaded with conch and served with our zesty house plum horseradish sauce, 6 per person    3.50
Tricolor Pasta with Artichokes Tender tricolor pasta, artichokes, tomatoes, parmesan cheese, and julienne veggies    3.50
Chicken Skewers Chicken tenders skewered and grilled to perfection with choice of jerk or satay spices, 3 per person    4.25
Our Famous Chicken salad wrap wrapped in a spinach tortilla, our wraps come with alfalfa sprouts, shredded romaine lettuce, chopped ripened tomatoes and grated jack and cheddar, 2 per person    5.50
Teriyaki Beef Skewers Beef tips marinated in teriyaki, skewered and grilled to perfection, 3 per person    5.00
Coconut Shrimp Tender large tiger shrimp rolled in coconut and lightly deep fried. Served with our famous plum horseradish sauce, 3 per person    5.75
Yucatan Egg Rolls Grilled chicken, jack cheese, roasted corn, black beans and spinach. Served with tomato salsa and ancho sour cream, 2 per person    3.00
Shrimp Cocktail Succulent tiger shrimp served chilled with our zesty house cocktail sauce, 3 per person    6.50
Chicken Wings Choice of teriyaki, barbeque, buffalo, garlic & herb, or jerk seasoning, 3 per person    3.50
Crispy Calamari Hand breaded, flash fried, and served with our house marinara sauce, serves 4    6.95
Panama Chicken Tenders Hand breaded, deep fried and tossed with a spicy habenero sauce or a sweet honey mustard sauce, 3 per person    4.25

Dinner Party #1

All packages come with coffee, tea or soda, a house salad, fresh baked rolls and a dessert choice of either key limepie or rainbow sherbert. Per person

Herb Baked Mahi-Mahi Served with black beans and rice, fried sweet plantains and a fresh mango salsa    27.50
Guava Baby Back Ribs Full slab of tender baby back ribs slathered in our zesty house guava barbeque sauce. Served with black beans and rice, fried sweet plantains and cole slaw    27.50
Floribbean Grilled Chicken Two grilled boneless breasts of chicken in a black pepper jamaican marinade. Garnished with mango salsa and served with black beans & rice and plantains    27.50

Dinner Party #2

All packages come with coffee, tea or soda, a house salad, fresh baked rolls and a dessert choice of either key limepie or rainbow sherbert. Per person

House Crab Cakes Crab cakes pan-seared and served with black beans & rice, mango salsa, fried plantains and a citrus remoulade dipping sauce    22.95
Island Snapper Whole snapper fileted and lightly deep fried. Served with black beans and rice, fried sweet plantains and a fresh mango salsa    22.95
Prime Rib 16 oz. Cut of slow-roasted certified angus prime rib. Served with vegetable of the day, horseradish cheddar cheese mashed potatoes and a side of our house horseradish sauce    22.95

Dinner Party #3

All packages come with coffee, tea or soda, a house salad, fresh baked rolls and a dessert choice of either key limepie or rainbow sherbert. Per person

Half Rack Baby Back Ribs and Shrimp Half a rack of our tender guava BBQ ribs and grilled shrimp. Served with black beans and rice, fried sweet plantains and cole slaw    32.95
Sesame Seared Tuna Served with asian style wok vegetables with a citrus ponzu sauce and a side of wasabi and pickled ginger    32.95
King Crab Legs Served with redskin potatoes and corn on the cob    32.95

Dinner Party #4

All packages come with coffee, tea or soda, a house salad, fresh baked rolls and a dessert choice of either key limepie or rainbow sherbert. Per person

1 1/4 LB. Lobster Served with redskin potatoes and corn on the cob    36.50
Pecan Crusted Grouper Fresh grouper filet encrusted with crushed pecans and baked to a golden brown. Topped with a caribbean fresh fruit beurre blanc and served with jicama-papaya slaw and rice    36.50
Filet Mignon 8 oz. Prime filet mignon served over wild mushroom BBQ demi-glace. Served with horseradish cheddar cheese mashed potatoes and vegetable of the day    36.50

 

Panama Hatties
11511 Ellison Wilson Rd
Btwn PGA Blvd & Shady Ln
(561) 627-1545
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