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Posted by P. del Gatto Caplin on 2013-02-14
I felt I was dining in Italy. The ambience, the service, and the food authentic and the decor, murals on the walls everything was (Bellisimo) we will spend Valentines Day at Paradiso
Posted by Linda on 2012-05-24
Since leaving NY I would say that this is the best restaurant out there.... The food was fresh and delicate in taste. I highly recommend the softshell crab and the Halibut special.... Although a bit pricey but well worth it..... Can't wait to return...
Posted by RUSSELL PALMER on 2009-11-05
Expensive, yes. However, you get what you pay for. Have given five dinners there for two, four and eight people.
Useful advice from the head waiter. Excellen wine list.
Posted by guaczilla on 2007-12-19
This place is a little pricey, but worth it. I recommend the salt encrusted sea bass. The presentation is as good as the fish. The service is outstanding, with every detail covered. The restaurant offers a refined dining atmosphere without the require