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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value |  |
|---|---|---|---|
| Service |  |
Atmosphere | |
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Posted by bugg on 06/29/2007
so so-ish
We arrived on a quiet night hoping that since there was no competition, we'd get the best from the grill. Well it wasn't all bad, but it wasn't what I was expecting for Southern Barbeque (I'm a northerner). The size of the ribs were smaller than I expected, the slight dryness of the pulled pork was masked by a lot of sauce...yeah basically sauce is the key here. Really, anything taste good with lots of sauce. I was really hoping for a charcoal, smoky, flavored wood taste from all the meats. Some of the meat was moist and other cuts were somewhat overcooked. Even though where I live doesn't have much traditional American barbeque to rave about, I can say that I've had much better grilled meats from a Korean restaurant and better ribs from local Chinese markets. I'm not really enticed in coming back to this place. It's alright for a non picky meat lover, but also a good idea to explore your other options for BBQ.