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Parrillada el Gaucho

  • South American, Steak
  • 11386 Miramar Pkwy, Miramar 33025 25.978374 -80.297712
  • (At Red Rd)
  • click map to interact
  • (954) 431-0448
  • 0
  • Profile & Reviews

User Ratings (Based on 5 reviews)

avg-come back to15
Food 5 Value 5
Service 4_5 Atmosphere 5

Other Restaurant Info

Phone:
work
(954) 431-0448
Website:
Notes:
Visa, MC, AmEx, Disc
Hours:
Mon-Thu: 11am-10pm Fri-Sun: 11am-11pm
Serves:
Dinner, Lunch
Features:
Accepts Credit Cards, Happy Hour, Live Music, Lunch Special, Private Parties

User Reviews

  • Parrillada el Gaucho

    Posted by Gus on 2011-10-31

    This place is addictive

    Wow! I've been to this restaurant at least a dozen times within the last couple of weeks, and it never fails, my steak is always delicious. What more can you ask for, Grilled Skirt Steak, Fries, nice Salad done right every time. Nice staff too, always kno

  • Parrillada el Gaucho

    Posted by Juan Carlos on 2011-07-22

    Great Steaks

    I know steak and the selection of meat at this restaurant is top notch. The skirt and flank steak are always tender and juicy grilled medium/just the way I order it. Can't go wrong. Prices are very reasonable. I enjoy steak dinners quite often and this p

  • Parrillada el Gaucho

    Posted by Sandra on 2011-07-21

    Love the food here!

    This quiet cozy place is great for steak and spanish style sides. You gotta try their sangria. Overall, its a nice change from all the chain restaurants in our area. 2 Thumbs up!

  • Parrillada el Gaucho

    Posted by John on 2010-03-17

    Huge & Great Tasting Steaks

    I loved the skirt steak here. Nothing like it around. Better than the other Argentian Steakhouses I've been to. Definetly worth trying if you're in the Miramar, PPines area.

  • Parrillada el Gaucho

    Posted by Mayi on 2010-02-22

    The best Meat in Town!

    We are frequent customers and enjoy the food. On Friday nights they have LIVE MUSIC and we go to eat and enjoy the music. Also now have Happy Hour during the week 2 for 1 on the Beer.

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