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Pasta Fever (CLOSED)

  • Italian
  • 4251 N Federal Hwy, Boca Raton 33431 26.388055 -80.07669
  • (Btwn NE 43rd & NE 42nd St)
  • click map to interact
  • (561) 338-0012
  • 0

Lunch

French Oignon Soup     5.50
Soup Of The Day     4.50
Capresse Sandwich     8.50
Meat Ball Sandwich     6.95
Warm Brie Sandwich     8.50
Crispy Seafood Crepe     11.50
Crispy Chicken Crepe     10.50
Cheese Omelette w/ salad    6.95
Omelette Quiche Of Vegetables     8.50
Salad Nicoise     10.50
Capresse Salad     9.50
Eggplant Parmesan & Pasta     10.50
Chicken Parmesan & Pasta     11.50
Chicken Piccata & Pasta     11.50
Veal Parmesan & Pasta     12.50
Veal Piccata & Pasta     12.50
Salmon Fish Of The Day     14.00
Salmon Pesto Veg. & Pasta     14.50
Snapper Francaise veg. & pasta    15.50
Spaghetti Bolognese     9.50
Cesar Salad     7.00

Appetizer

Caesar Salad     3.00
Stuffed Clams add    4.00

Entrees

Spaghetti with meatballs, tomatoes and marinara sauce  
Fettuccini Carbonara with bacon, garlic, mushrooms, crème and parmesan cheese  
Lemon Sole Livomese with tomatoes, garlic, black olives, white wine and capers  
Lemon Sole Almondine   
Salmon Pesto with basil, garlic and tomatoes  
Snapper Francaise with lemon butter capers, white wine  
Veal Parmesan Or Veal Piccata   
Chicken Parmesan Or Chicken Piccata   

Beverage

Merlot cabernet or chardonnay    6.00
Pinto Grigio     6.00
Pinot Noir     6.00
Coffee Or Tea     2.00
Espresso     3.50
Cappuccino     4.50

Appetizers, Soups And Salads

Baked Stuffed Clams garlic, butter, herbs and bread crumbs    8.50
Escargots garlic, sundried tomato, herb butter, white wine    9.50
Truffled Duck Liver Mousse Terrine     9.50
Tomatoes Caprese fresh milk mozzarella, red onions, basil, balsamic reduction    9.00
Seasonal Soup Of The Day     6.50
French Onion Soup Gratinee     7.50
Classic Caesar Salad     7.50
House Salad organic field greens, tomatoes, cucumber, sundried fruit    7.00
Warm Goat Cheese Salad     9.50

Entrées

Snapper Francese lemon butter capers, white wine    24.50
Snapper Livornese tomatoes, black olives, capers, lemon juice    24.50
Lemon Sole Meunière olive oil, white wine, lemon, parsley    24.50
Lemon Sole Almondine slice almonds, lemon butter    24.50
Salmon Pesto With Basil garlic and tomatoes    23.50
Sautéed Shrimps Flambé tomatoes, garlic, parsley, white wine    24.50
Pan Seared Ahi Tuna Sweet Ginger Garlic     24.50
New York Steak Pizzaiola onion, bell peppers, tomatoes, pepperoncini    26.50
Eggplant Parmesan     15.50
Veal Piccata sautéed, topped with lemon butter sauce    23.50
Veal Parmesan coated with italian bread crumbs topped with pomodoro and mozzarella    23.50
Chicken Piccata sautéed topped with lemon butter sauce    21.50
Chicken Parmesan coated with italian bread crumbs topped with pomodoro and mozzarella    21.50
Chicken Marsala topped with mushrooms, bacon and marsala wine sauce    21.50
Half Roasted Crispy Duck with berry and fruit sauce    28.50
Roasted Rack Of Lamb with garlic, onions and fresh herbs    29.50

Signature Pasta

Spaghetti Dina meatballs, tomatoes, marinara sauce, pesto    15.50
Fettuccini Carbonara bacon, garlic, mushrooms, crème, parmesan    17.50
Fettuccini Alfredo crème, garlic, parmesan, cheese    16.50
Penne Ala Vodka garlic, vodka, crème, tomato sauce, parmesan    16.50
Linguini Louis clams, shrimp, mushrooms in a spicy marinara sauce    19.50
4 Cheese Ravioli marinara sauce or alfredo    15.50

Appetizers

Baked Provencal Style Stuffed Clams garlic, butter, herbs and bread crumbs  
Escargots garlic, sundried tomato, herb butter, white wine, parsley  
Truffled Duck Liver Mousse Terrine   
Classic Caesar Salad   
House Salad organic field greens, tomatoes, cucumber sundried fruit.  
French Onion Soup Gratinee   
Tomatoes Caprese fresh milk mozzarella, red onions basil, balsamic reduction  
Seasonal Soup Of The Day   

Entrées

Snapper Francese lemon butter capers, white wine  
Lemon Sole Meunière olive oil, white wine, lemon, parsley  
Lemon Sole Livornese tomatoes, black olives, capers, lemon juice  
Lemon Sole Almondine slice almonds lemon butter  
Salmon Pesto with basil, garlic and tomatoes  
Sautéed Shrimps Flambé tomatoes, garlic, persil, white wine  
Pan Seared Ahi Tuna sweet ginger garlic  
Veal Or Chicken Piccata sautéed topped with lemon butter sauce  
Veal Or Chicken Parmesan coated with italian bread crumbs, pomodoro and mozzarella  
Half Roasted Crispy Duck with berry and fruit sauce  
Roasted Rack Of Lamb with garlic, onion and fresh herbs   extra 3.00

Homemade Desserts

Coffee Or The     2.50
Espresso     3.50
Macchiato     3.50
Cappuccino     4.50

 

Pasta Fever
4251 N Federal Hwy
Btwn NE 43rd & NE 42nd St
(561) 338-0012
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