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Pasta Fever

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 4251 N Federal Hwy, Boca Raton FL33431 26.3880554 -80.07669
  • (Btwn NE 43rd & NE 42nd St)
  • (561) 338-0012
  • 0

Lunch

French Oignon Soup    5.50
Soup Of The Day    4.50
Capresse Sandwich    8.50
Meat Ball Sandwich    8.50
Warm Brie Sandwich    8.50
Crispy Seafood Crepe    11.50
Crispy Chicken Crepe    10.50
Cheese Omelette W/ Salad    7.50
Salad Nicoise    10.50
Capresse Salad    9.50
Eggplant Parmesan & Pasta    10.50
Chicken Parmesan & Pasta    11.50
Chicken Piccata & Pasta    11.50
Veal Parmesan & Pasta    12.50
Veal Piccata & Pasta    12.50
Salmon Pesto Veg. & Pasta    14.50
Snapper Francaise / Veg. & Pasta    15.50
Spaghetti Bolognese    9.50
Cesar Salad    7.00

Sunset Menu $17.50

5:00pm-6:00pm

Appetizer

Soup Of The Day    
House Salad    
Caesar Salad - Add    2.50
Stuffed Clams - Add    4.00

Entrees

Spaghetti with meatballs, tomatoes and marinara sauce   
Fettuccini Carbonara with bacon, garlic, mushrooms, crème and parmesan cheese   
Lemon Sole Livomese with tomatoes, garlic, black olives, white wine and capers   
Lemon Sole Almondine Add    3.00
Salmon Pesto with basil, garlic and tomatoes   
Snapper Francaise with lemon butter capers, white wine   
Veal Parmesan    
Veal Piccata    
Chicken Parmesan    
Chicken Piccata    
Special Of The Day. All Entrees Are Garnished, Including Pasta, Vegetable & Dessert

Beverage

Merlot cabernet or chardonnay   6.00
Pinto Grigio    7.00
Pinot Noir    8.00
Coffee Or Tea    2.00
Espresso    3.50
Cappuccino    4.50

 

Dinner

Appetizers, Soups And Salads

Baked Stuffed Clams garlic, butter, herbs and bread crumbs   8.50
Escargots garlic, sundried tomato, herb butter, white wine   9.50
Truffled Duck Liver Mousse Terrine    9.50
Tomatoes Caprese fresh milk mozzarella, red onions, basil, balsamic reduction   9.00
Seasonal Soup Of The Day    6.50
French Onion Soup Gratinee    7.50
Classic Caesar Salad    7.50
House Salad organic field greens, tomatoes, cucumber, sundried fruit   7.00
Warm Goat Cheese Salad    9.50

Entrées

Snapper Francese lemon butter capers, white wine   24.50
Snapper Livornese tomatoes, black olives, capers, lemon juice   24.50
Lemon Sole Meunière olive oil, white wine, lemon, parsley   24.50
Lemon Sole Almondine slice almonds, lemon butter   24.50
Salmon Pesto With Basil garlic and tomatoes   23.50
Sautéed Shrimps Flambé tomatoes, garlic, parsley, white wine   24.50
Pan Seared Ahi Tuna Sweet Ginger Garlic    24.50
New York Steak Pizzaiola onion, bell peppers, tomatoes, pepperoncini   26.50
Eggplant Parmesan    15.50
Veal Piccata sautéed, topped with lemon butter sauce   23.50
Veal Parmesan coated with italian bread crumbs topped with pomodoro and mozzarella   23.50
Chicken Piccata sautéed topped with lemon butter sauce   21.50
Chicken Parmesan coated with italian bread crumbs topped with pomodoro and mozzarella   21.50
Chicken Marsala topped with mushrooms, bacon and marsala wine sauce   21.50
Half Roasted Crispy Duck with berry and fruit sauce   28.50
Roasted Rack Of Lamb with garlic, onions and fresh herbs   29.50
All Of Our Entrées Will Be Garnished With Pasta And Fresh Vegetables Of The Day. Ask For Our Homemade Desserts $6.50.

Signature Pasta

Spaghetti Dina meatballs, tomatoes, marinara sauce, pesto   15.50
Fettuccini Carbonara bacon, garlic, mushrooms, crème, parmesan   17.50
Fettuccini Alfredo crème, garlic, parmesan, cheese   16.50
Penne Ala Vodka garlic, vodka, crème, tomato sauce, parmesan   16.50
Linguini Louis clams, shrimp, mushrooms in a spicy marinara sauce   19.50
4 Cheese Ravioli marinara sauce or alfredo   15.50

 

3 Courses Dinner $32.50

Appetizers

Baked Provencal Style Stuffed Clams garlic, butter, herbs and bread crumbs   
Escargots garlic, sundried tomato, herb butter, white wine, parsley   
Truffled Duck Liver Mousse Terrine    
Classic Caesar Salad    
House Salad organic field greens, tomatoes, cucumber sundried fruit.   
French Onion Soup Gratinee    
Tomatoes Caprese fresh milk mozzarella, red onions basil, balsamic reduction   
Seasonal Soup Of The Day    

Entrées

Snapper Francese lemon butter capers, white wine   
Lemon Sole Meunière olive oil, white wine, lemon, parsley   
Lemon Sole Livornese tomatoes, black olives, capers, lemon juice   
Lemon Sole Almondine slice almonds lemon butter   
Salmon Pesto with basil, garlic and tomatoes   
Sautéed Shrimps Flambé tomatoes, garlic, persil, white wine   
Pan Seared Ahi Tuna sweet ginger garlic   
Veal Or Chicken Piccata sautéed topped with lemon butter sauce   
Veal Or Chicken Parmesan coated with italian bread crumbs, pomodoro and mozzarella   
Half Roasted Crispy Duck with berry and fruit sauce   
Roasted Rack Of Lamb with garlic, onion and fresh herbs  extra 3.00

Homemade Desserts

Coffee Or The    2.50
Espresso    3.50
Macchiato    3.50
Cappuccino    4.50

 

Pasta Fever
4251 N Federal Hwy
Btwn NE 43rd & NE 42nd St
(561) 338-0012
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