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Pavilion Grille

  • $
  • American (New)
  • 301 Yamato Rd, Boca Raton 33431 26.395584 -80.079231
  • (Btwn N Dixie & N Federal Hwy)
  • click map to interact
  • (561) 342-7908
  • 0

Coffees and Beverages

Perrier     3.00
Large Pellegrino     6.00
Espresso     4.00
Cappuccino     5.00

Appetizers

Bruschetta Ripe Roma tomatoes, savory seasonings served with house made crostini.    9.00
Mozzarella Sticks Lightly breaded served with marinara sauce.    9.00
Calamari     12.00
Housemade Flatbreads     10.00
BBQ Chicken Flatbread     12.00
Hummus Middle eastern hummus served with toasted pita bites and finished with extra virgin olive oil.    8.00
Seared Ahi Tuna Fresh sushi grade tuna served with seaweed salad, ginger, wasabi and soy sauce.    18.00
Oven Roasted Blue Crab Cakes 2 jumbo lump crab cakes pan seared and oven roasted. Served with mango salsa.    19.00
Chicken Tenders Served with honey mustard.    12.00

Soup

Southern Crab Bisque Soup    Cup 6.00 Bowl 9.00
Beef and Barley Soup    Cup 4.00 Bowl 6.00

Salad

Pavilion Salad    Small 7.00 Large 10.00
Caesar Salad Crisp romaine hearts, parmesan and croutons. Served with Caesar dressing.   Small 7.00 Large 10.00
Sonoma Salad Crisp romaine, baby greens, Craisins, Gorgonzola, apples and walnuts with raspberry vinaigrette.    14.00
Mediterranean Salad Mixed greens, olives, artichoke, roasted peppers, basil and chives. Served with lemon oregano vinaigrette.    14.00
Asian Salmon Salad Grilled salmon with romaine and mixed greens, carrots, pepper, tomato and crispy onion. Served with lemon soy vinaigrette.    21.00
Thai Chicken Salad Chicken breast, crisp romaine hearts, cucumber and tomato. Garnished with rice noodles and crispy onions. Served with a Thai peanut dressing.    19.00

Burgers

Steak Burger Lettuce, tomato and pickle.    15.00

Entrees

Sweet and Sour Chicken Asian style sweet and sour chicken served over rice.    18.00
Chicken Marsala Pavilion styled chicken with marsala wine and wild mushroom sauce.    24.00
Chicken Parmigiana Tender chicken breast with mozzarella cheese. Served with broccoli florets.    24.00
Pan Seared Atlantic Salmon Seared salmon served with rice and vegetables with a ginger buerre blanc.    28.00
Plank Atlantic Salmon Citrus finish with wild rice quinoa and roasted Brussels sprouts.    29.00
Grilled Mahi Mahi Pineapple and fresh chili salsa with wild rice quinoa and fresh tomato.    25.00
Crab Cakes 2 lump blue crab cakes with mango salsa.    28.00
Eggplant Parmigiana Lightly breaded eggplant, mozzarella cheese with pasta and pomodoro sauce.    19.00
Teriyaki Sirloin Strip Steak Teriyaki marinated and seared sirloin with roasted potatoes and green beans.    28.00
Braised Lamb Shanks Slow braised with burgundy Demi-Glaze, mashed potatoes and vegetables.    26.00
Rib Eye Steak Served with roasted potatoes and green beans.    32.00
Rigatoni and Meat Sauce Classic style rigatoni topped with a rustic meat sauce served with broccoli florets.    19.00

Sides

Garlic Mashed Potatoes     6.00
Black Beans     6.00
Rice Pilaf     6.00
Black Beans and Rice     6.00
Plantains     6.00
Classic French Fries     6.00
Seasonal Vegetables     6.00

Desserts

Ice Cream with Chocolate Sauce     5.00
Triple Layer Chocolate Cake     7.00
NY Style Cheesecake     7.00

 

Pavilion Grille
301 Yamato Rd
Btwn N Dixie & N Federal Hwy
(561) 342-7908
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