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Pavilion Grille

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 301 Yamato Rd, Boca Raton FL33431 26.394503 -80.083305
  • (Btwn N Dixie & N Federal Hwy)
  • (561) 912-0000
  • 0

Starters

Seared Ahi Tuna sesame coated, seared and thinly sliced sashimi grade tuna   18.00
Crispy Calamari quick fried & rolled in seasoned panko baguette crumbs served with marinara or sweet chili sauces   12.00
Blackiron Scallops jumbo sea scallops seared on blackiron over wilted arugula with spicy sauce   18.00
Oven Roasted Blue Crab Cakes lump crab meat, (flour-less house recipe) pan seared then oven roasted, with mango salsa   18.00
Chef's Tapas Bowl roasted peppers, bruschetta, olives & walnuts served with sourdough crisps   8.00
Hummus classic middle eastern style hummus with grilled pita & lemon   7.00
Bruschetta traditional bruschetta served on crostini   8.00
Chicken Tenders served with honey mustard or bbq sauce   10.00
Mozzarella Sticks lightly breaded with marinara sauce   9.00

Soups

French Onion    7.00
Southern Blue Crab Bisque   6.00 8.00
Beer Barley Beef   4.00 6.00
Roasted Chicken Noodle   4.00 6.00

Salads

Add: Grilled Chicken Breast $7, Salmon (5oz) $10, Crab Cake $9, NY Strip Sirloin (5oz) $10

Caesar romaine, parmesan cheese and croûtons with creamy caesar dressing  6.00 9.00
Pavilion House mixed greens, tomato, cucumber and house balsamic dressing  6.00 9.00
Mediterranean Salad mixed greens, tomato, cucumber, roasted pepper, artichoke, olives, in a lemon oregano vinaigrette   12.00
Sonoma Salad mixed greens, crasins, walnuts, gorgonzola and granny smith apples with raspberry vinaigrette   12.00
Asian Grilled Salmon Salad romaine and lola rosa lettuce, carrot, pepper, tomato, crispy onion with lemon soy vinaigrette   18.00
Thai Chicken Salad romaine, cucumber, tomato, red onion, diced grilled chicken with sesame crispy rice noodles served with thai peanut dressing   16.00
Caprese Stack layered fresh tomato and fresh mozzarella with arugula, basil, balsamic and extra virgin olive oil   10.00
Portabella Stack layered grilled portabella, tomato, fresh mozzarella, arugula, basil, balsamic and extra virgin olive oil   15.00
Grilled Veggie & Quinoa grilled seasonal vegetables over wilted greens and quinoa with roasted pine nuts and citrus dressing   15.00

Grilled Flatbreads

Margarita Flatbread fresh mozzarella, tomato and basil   10.00
BBQ Chicken Flatbread grilled chicken, onion, mushrooms cheese   12.00
Classic Cheese Flatbread shredded mozzarella and marinara   10.00
with mushrooms   11.00

Sandwiches

Served With French Fries

Steak & Brisket Burger    13.00
Grilled Chicken    13.00
Grilled Mahi Mahi    15.00
Add Cheese, Sautéed Onions, Sautéed Mushrooms, Bacon (Extra Toppings Add $1 Per Item)

Pavilion Classics

Orange Ginger Pan Roasted Salmon fresh atlantic salmon in an orange ginger buerre blanc, served with rice pilaf and green beans   25.00
Sweet & Sour Chicken tangy sweet chicken breast with asian veggies in our own sweet and sour sauce over rice   17.00
Eggplant Parmigiana layered eggplant, marinara & mozzarella served with broccoli florets   19.00
Chicken Marsala sautéed breast of chicken in our classic mushroom wine sauce with rice pilaf and green beans   22.00
Roasted Blue Crab Cakes two blue lump crab cakes (flour-less house recipe) with rice pilaf and broccoli florets   25.00
Lamb Shanks slow braised with a burgundy demi-glace, served over garlic mashed potatoes with green beans   24.00
Rigatoni & Meat Sauce classic style rigatoini topped with a rustic meat sauce served with broccoli florets   19.00
Roasted Cuban Style Pork traditional cuban roasted pork served with plantains, black beans and rice   19.00

From The Grille

Teriyaki Sirloin Strip Steak roasted fingerling potatoes and green beans   24.00
Blackened Rib Eye Steak served with bearnaise sauce, roasted fingerling potatoes and green beans   28.00
Churrasco Style Chicken black beans, rice, vegetable and plantains   19.00
Plank Atlantic Salmon citrus finish with wild rice quinoa and roasted brussels sprouts   27.00
Atlantic Swordfish over a tomato bernaise sauce, finished with avacado butter, alongside wild rice quinoa and roasted brussels sprouts   26.00

Seasonal Favorites

Walnut Crusted Salmon Medallions sautéed with rice pilaf and broccoli florets   26.00
Macadamia Crusted Mahi Mahi pineapple and fresh chili salsa with wild rice quinoa and fresh green beans   24.00
Veal Milanese classically prepared and served over a salad of arugula and fresh tomato   26.00
Veal Parmigiana breaded veal scallopini, with marinara and mozzarella served with broccoli florets   25.00
Chicken Parmigiana tender chicken breast, marinara and mozzarella served with broccoli florets   22.00

Sides

Yukon Garlic Mashed Potatoes    6.00
Roasted Fingerling Potatoes    6.00
French Fries    6.00
Wild Rice Quinoa with roasted walnuts and arugula   7.00
Rice Pilaf    6.00
Roasted Brussels Sprouts with pancetta and shallots   6.00
Steamed Broccoli    6.00
Fresh Green Beans    6.00
Substitutions Available (Entrées Only) Additional $2

Dessert

Ice Cream With Chocolate Sauce    5.00
Triple Chocolate Layer Cake    6.00
NY Style Cheesecake    7.00

International Coffees

Irish Coffee irish whiskey, coffee, whipped cream and crème de menthe   9.00
Italian Coffee amaretto and coffee   9.00
Mexican Coffee kahlua and coffee   9.00
Pavilion Coffee kahlua, baileys, frangelico and coffee   11.00

Beverages

Perrier    3.00
Pellegrino    6.00
Evian    6.00
Espresso    4.00
Cappuccino    5.00
Herbal Teas    3.00
Coffee    3.00
Soft Drinks    3.00

Domestic Beer $5

Bud    
Bud Light    
Coors Light    
Miller Light    
Michelob Ultra    

Premium Beer $6

Heineken    
Heineken Light    
Stella    
Corona Amstel Light    
Yeungling    
Pavilion Grille
301 Yamato Rd
Btwn N Dixie & N Federal Hwy
(561) 912-0000
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