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PB Catch

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 251 Sunrise Ave, Palm Beach FL33480 26.7203092 -80.0399007
  • (Btwn Bradley Pl & N Country Rd)
  • (561) 655-5558
  • 0

Dinner

5:30pm.

Starters

Clam Fritters sherry corn pudding, smoked red pepper jus   12.00
Macerated Compari Tomato sheepsmilk feta, pinenut, afilla cress   14.00
Tuna Oshi Zushi Roll japanese pressed sushi roll, yellowfin tuna, avocado, sesame, yuzu aioli   18.00
Mussels sweet corn broth, merguez sausage, red onion, parsley   15.00
Smoked House Fish Dip pickled fresno peppers, capers, red onions   9.00
Appetizer Sampler white tuna tartare, smoked mahi fish dip, crab & coconut salad   22.00
Mahi Lettuce Wrap grilled mahi, jicama slaw, cilantro, orange segments,thai peanut sauce   15.00
Low Country Crab Bisque charleston blue crab, sherry, colossal lump crab   16.00
Tuna Tacos grilled pineapple, cilantro, pickled red onion, cabbage, chili ginger vinaigrette   14.00
Crab & Coconut Salad colossal lump crab, toasted coconut, radicchio, caramelized pear   19.00
White Tuna Tartare crispy shiitake, pickled cucumber, scallion, yuzu ponzu   15.00
Popcorn Shrimp florida rock shrimp, sweet chili-garlic & toasted sesame dipping sauces   14.00

Salads

Pb Catch Salad boston bibb, green beans, asparagus, grapes, goat cheese, truffle vinaigrette   14.00
Burrata & Heirloom Tomato burrata, shaved red onion, toasted pine nuts, white balsamic vinaigrette   16.00
Baby Spinach tomato, egg, bacon, mushroom, dijon vinaigrette   12.00
Whole Leaf Romaine Caesar brioche crouton, shaved parmesan, anchovies   12.00

Fresh Catch

Half / Full

Sea Scallops massachusetts. seared, fusilli pasta, maitake mushroom, smoked mozzarella, dehydrated compari to-mato, roasted red peppers  17.00 34.00
Yellowfin Tuna fort pierce. coconut ginger rice, chinese broccoli, saffron vanilla sauce  18.00 36.00
Mahi-Mahi port st-lucie gulf stream. citrus-tarragon & pink peppercorn crusted, arugula, avocado, orange, toasted coconut  15.00 29.00
Fish & Chips local catch. crispy beer batter, sea salt fries, tartar  13.00 26.00
Cioppino clams, mussels, rock shrimp, fresh fish, tomato fennel broth, espelette pepper, grilled ciabatta crostini  13.00 26.00
Scottish Salmon open sea farm - north sea. english pea risotto, fennel & arugula, parmesan emulsion, mint oil  14.00 28.00
Chilean Seabass only msc certified sustainable fishery in the world. caramelized soy brussels sprouts, enoki mushroom, glazed baby carrots, crispy leeks  20.00 39.00

From The Land

Skirt Steak char-grilled, coconut rice, sofrito, chimichurri  14.00 28.00
Chicken Scallopine lightly breaded, panzanella salad, boston bibb, marinated tomatoes, shaved red onion, mozzarella, brioche croutons  11.00 22.00
Burger & Fries 9oz. prime beef, sea salt fries   15.00
Pb Catch Vegetarian Plate chef’s daily assortment of fresh vegetables   22.00

3 Course Prix Fixe $29

Choice Of Starter pb catch salad, whole leaf romaine caesar, tuna tacos or mussels   
Choice Of Half Plate Entrée cioppino, scottish salmon, mahi-mahi or skirt steak   
Choice Of Dessert passionfruit cheesecake, key lime or flourless chocolate cake   

 

4 Course Prix Fixe add choice of any 3 seacuterie or oyster sampler 1/2 dozen   39.00

Seacuterie Plates

Choice Of 3 $16, Choice Of 6 $29 Add 1 Extra $5. We Are Proud To Be The First Restaurants To Offer A New "Food-On-A-Board"Experience Inspired By The Popular Charcuterie. You Will Find Below A Selection Of House Cured And Smoked Seafood Along With Paired Condiments.

Cured Seabass red miso cured, crispy shiitake, preserved lemon aioli   
Salmon Pastrami rye crouton, 1000 island aioli   
Smoked House Fish Dip pickled fresno peppers/capers/red onions   
Lemon & Oregano Smoked Swordfish sauce remoulade   
Szechuan Cured Kampachi cilantro, lime   
Smoked Mussel Piperade roasted red peppers/garlic/herb/olive oil   
Boquerones marinated white anchovies/picholine olives   

Oysters

(1/2 Doz) / (Doz)

Blue Point long island - mild, medium brine  15.00 30.00
Umami rhode island. - clean, light brine  18.00 36.00
Wianno nantucket sound - briny  18.00 36.00
Katama maine - intense brine, sweet cream  19.00 38.00
Chincoteague virginia - mild brine, sweet finish  20.00 40.00
Little Island maine - briny, minerally  21.00 42.00
Pickle Point pei, canada - large, salty  27.00 54.00
Oyster Sampler blue point, katama, chincoteague  19.00 38.00
Bloody Mary Oyster Shooter    5.00

Clams

Little Neck   7.00 14.00
Middle Neck   9.00 18.00

 

Stone Crab Claws  lg 17.00xlg 28.00

Cocktail

Jumbo Shrimp    18.00
Colossal Lump Crab    22.00

Platters

Small Platter 4 oysters, 4 clams, 2 shrimp, colossal lump crab   45.00
Large Platter 9 oysters, 9 clams, 4 shrimp, colossal lump crab   95.00

Nick’s Cocktails

Hibiskus absolut hibiskus vodka, cold pressed grapefruit, soda, watermelon radish   12.00
Sunye Martini crop organic meyer lemon vodka, chambord, fresh raspberry garnish   13.00
Muudee absolut vanilla vodka, muddled fresh mint & lime, gosling’s ginger beer   12.00
Pb Spice Martini stoli hot vodka, pineapple-fresh sage infusion, jalapeño garnish   14.00
Cucumber Basil Martini crop organic cucumber vodka, fresh basil infusion   14.00
Nolet’s Be Serious Martini. nolet’s gin, st. germain elderflower liquor   15.00
Blackberry Mint Gin & Tonic small batch gin, blackberries, fresh mint, craft tonic   13.00
Goose & The Goat Martini grey goose vodka, dolin dry vermouth, goat cheese olives   15.00
St. Margarita camarena silver tequila, st. germain, cold pressed organic blood orange   12.00

 

Raw Bar

4:30pm

Malpeque p.e.i., canada. light-bodied, balance of sweetness & brine   
Umami rhode island. intensely savory, sweet, creamy & salty   
Little Island maine. briny, minerally   
Gigamoto deep bay, b.c. petite, creamy, grass   
Komo Gway baynes sound, b.c. briny, subtle note of cucmber, slight sweet finis   
Chefs Creek british columbia. grassy, metallic   
Kumamoto oregon. creamy, sweet   
Island Creek mass. light brine, grassy   
Sewansecott virgina mellow, swee   
Tatamagouche nova scotia. sweet, nutty   
Black Point nova scotia. earthy, briny   
Piper Point salutation cave. sweet, crisp   
Beavertail narragansett. clean, light brin   
Hammersley nova scotia. sweet, nutty   
James River chesapeake. grassy, medium brine   
Reach Island washington. grassy, swee   
Alpine p.e.i, canada . briny   
Beausoleil new brunswick. briny, sweet finish   
Cotuit mass. grassy, sweet, medium brine   
Naskettucket mass. grassy, sweet   
Malagash nova scotia . minerally, smoke   
Ninigret rhode island. sweet, medium brine   
Gigamoto canda b.c. petite, creamy, grassy   
Mirada washington. medium brine, sweet finish   
Sunset Beach washington | medium brine, sweet   
Duxberry Bay mass. briny, sweet buttery finis   
Little Wing canada b.c. small, medium brine, grass   
Chincoteague virginia. mild brine, sweet finish   
Shakespeare Creek british columbia. crisp brine, grassy   
Miyagi british columbia. medium brine, crisp   
Snow Cove maine. large cup, briny   
Pacific Orchard british columbia. salty, briny   
Pawaget rhode island . sweet, light brine, copper slate   
Komo Gway british columbia. briny, slight finish   
Salty Sea p.e.i., canada. salty, subtle finish   

Nick’s Cocktails

Simply Goose Martini grey goose vodka, dolin dry vermouth, lemon twist   15.00
Grapefruit Hibiscus absolute hibiskus, cold pressed organic grapefruit, soda, watermelon radish   12.00
St. Germain Blood Orange Margarita cazadores silver, st. germain, cold pressed organic blood orange   12.00
Pb Spice Martini stoli hot vodka, pineapple-fresh sage infusion, jalapeño   14.00
Thyme After Time absolute vodka, lemon juice, fresh thyme infusion   12.00
Nolet’s Be Serious Martini nolet’s gin, st. germain elderflower liquor   15.00
Cucumber Basil Martini crop organic cucumber vodka, fresh basil infusion   14.00
Blackberry Mint Gin & Tonic corsair gin, blackberries, fresh mint, craft tonic   13.00
Loose Cherry Goose Martini grey goose cherry noir, fresh lemon juice, soda, splash of cranberry, black cherry garnish   14.00

Domestic Beers

Miller Light milwaukee, wi   6.00
Harpoon Ufo, Boston, Ma american white ale, wheat, orange & coriander, unfiltered   7.00
Sierra Nevada Pale Ale, Chico, Ca american ale, piney & grapefruit   7.00
Anchor Steam, San Francisco, Ca amber beer , warm fermented, dark caramel & lemon, creamy   7.00

Imported Beers $7

Amstel Light, Holland light lager   
Heineken, Holland pale lager, clear yellow, fizzy white head   
Heineken Light, Holland light lager   
Warsteiner, Germany pilsener, slightly tart, soft light feel   
Stella Artois, Belgium light lager, clear bright golden color, medium head, florals   
Peroni, Italy pale lager, very light & smooth, small head   

Oshi-Zushi

Pressed Japanese Sushi Rolls

Oshi Tuna Roll red tuna, avocado, sesame, yuzu aioli   18.00

Sea-Cuterie

Choice Of (3) $16 / Choice Of (6) $29

Cured Seabass red miso cured, shiitake pesto, sake aioli   
Herb Smoked Trout harissa crème fraiche   
Salmon Pastrami rye crouton, 1000 island aioli   
Smoked Fish Dip pickled fresno peppers/capers/red onions   
Szechuan Cured Kampachi cilantro, lime   
Octopus Torchon chorizo/pickled sweet corn   
Smoked Mussel Piperade roasted red peppers/garlic/herb/olive oil   
Boquerones marinated white anchovies/picholine olives   

Chilled Bites

The Bloody Mary Shooter absolut limon & spicy bloody mary   5.00
Gulf Shrimp Cocktail    18.00
Colossal Lump Crab Cocktail    22.00
Smoked Fish Dip pickled fresno peppers, capers, red onions   9.00
Tuna Tacos grilled pineapple, cilantro, pickled red onion, cabbage, chili ginger vinaigrette   14.00
White Tuna Tartare crispy shiitake, pickled cucumber, scallion, yuzu ponzu   15.00
Crab & Coconut Salad colossal lump crab, toasted coconut, radicchio, caramelized pear   18.00

Hot Bites

Sea Salt French Fries    7.00
Mussels sweet corn broth, merguez sausage, red onion, parsley   15.00
Popcorn Shrimp sweet chili garlic & toasted sesame dipping sauces   14.00
Mahi-Mahi Lettuce Wrap jicama slaw, cilantro, orange, thai peanut sauce   14.00
Burger & Fries 9oz. prime beef, sea salt fries   15.00

Happy Hour

4:30pm-6:30pm

Oysters freshly shucked   1.00
As The Only True Raw Bar In Palm Beach, PB Catch Offers The Most Fresh Collection Of Oysters In The Region. Enjoy Them For Only $1 Per Oyster Exclusively During Happy Hour At The Bar, Lounge And The Raw Bar.

Wines By The Glass

Bubbles

Francois Montand nv, france   9.00
Prosecco ll concerto, syltbar, nv, italy   12.00
Schramsberg Blanc De Blancs nv, napa   14.00
Nicholas Feuillatte brut nv , reims, france   16.00
brut rosé, nv, reims, france   19.00
Veuve Clicquot brut nv, reims, france   22.00

Rose

83 Rue St. Tropez côtes de provence ‘12   9.00

White

Bordeaux franc-beauséjour, bordeaux '11   10.00
Muscadet château de l'oiselenière, loire ’10   11.00
Sauvignon Blanc new harbor, n.z. ‘12   12.00
Sancerre j.m.reverdy, loire valley ’12   16.00
Fumé Blanc ferrari carano, sonoma ‘12   10.00
Pinot Grigio due torri, italy ‘12   9.00
swanson vineyards, napa ‘10   12.00
santa margherita, italy ‘12   14.00
Riesling Spätlese nollen erben, mosel ‘11   12.00
Viognier loredona, lodi, ca ‘11   10.00
Pinot Gris lange, willamette, oregon ’11   10.00
Pinot Blanc trimbach, alsace ‘09   11.00
Torrontes familia zuccardi, argentina ‘10   11.00
Vouvray cht. de valmer, loire valley ‘11   10.00
Pouilly-Fuissé louis chevallier ‘10   16.00
Chardonnay iron horse, unoaked, r.r.v. ‘10   11.00
sonoma-cutrer, r.r.v . ‘11   14.00
cakebread, napa ‘11   21.00

Red

Tautavel gérard bertrand, rhône ‘08   11.00
Merlot sterling vineyards, napa ‘10   12.00
Médoc château aimée ‘09   12.00
Pinot Noir underwood cellars, oregon ‘11   9.00
laetitia, arroyo grande ‘11   15.00
Cabernet avalon, california ‘11   9.00
hess, allomi vineyard, napa ‘10   16.00
jordan, alexander valley ’09   24.00
Meritage stella maris, washington ‘07   16.00
Malbec terrazas reserva, mendoza ‘10   12.00
Shiraz peter lehman, barossa valley ‘10   11.00

Dessert

Sauternes château la fleur, france ‘09   15.00

 

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions
PB Catch
251 Sunrise Ave
Btwn Bradley Pl & N Country Rd
(561) 655-5558
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