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PB Catch

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 251 Sunrise Ave, Palm Beach FL33480 26.7203092 -80.0399007
  • (Btwn Bradley Pl & N Country Rd)
  • (561) 655-5558
  • 0

Dinner

Raw Bar - Oysters

1/2 Doz / Doz

Katama Bay martha’s vineyard, ma - intense brine, creamy  17.00 34.00
Blue Point long island - mild, medium brine  18.00 36.00
Wianno nantucket sound - sweet, briny  19.00 38.00
Cotuit massachusetts - grassy, sweet, medium brine  20.00 40.00
North Haven maine - briny, clean finish  24.00 48.00
Belon maine - earthy, briny  30.00 60.00
Kumamoto washington - luscious fruity flavor,light brine  30.00 60.00
Oyster Sampler blue point, wianno, north haven  19.00 38.00
Bloody Mary Oyster Shooter blue point oyster, absolut citron spicy bloody mary   5.00

Clams

Middle Neck   9.00 18.00

Platters

Medium Platter 4 oysters, 4 clams, 2 shrimp, 2 large stone crab claws, mignonette, cocktail & mustard sauces   55.00
Large Platter 9 oysters, 9 clams, 4 shrimp, 4 large stone crab claws, mignonette, cocktail & mustard sauces   105.00
Seafood Tower stacked medium & large platters   150.00

Seacuterie

We Are Proud To Be The First Restaurant To Offer A New "Food-On-A-Board" Experience Inspired By The Popular Charcuterie. Choice Of 3 $16, Choice Of 6 $29 Add 1 Extra $5.

Cured Seabass red miso cured, crispy shiitake, sake aioli, wakame   
Salmon Pastrami rye crouton, sour kraut, 1000 island aioli   
House Smoked Fish Dip pickled fresno peppers, capers, red onions   
Citrus Cured Fluke charred scallions, oranges, cilantro   
Octopus Torchon chorizo, pickled sweet corn   
Smoked Mussel Piperade roasted red peppers, garlic, herb, olive oil   
Pumpkin Swordfish coffee cured, orange-vanilla crem fraiche,nasturtium chiffonade   

Small Plates

Paddlefish Caviar scallion pancake, herbeb eggoyster mushroom, creme fraiche   22.00
Blue Crab Hushpuppies buttermilk ranch sauce   12.00
Crab & Avocado Salad jumbo lump crab, avocado, orange segments, afilla cress, tarragon vinaigrette   18.00
Beef Tartare cilantro-chili coulis, shallots, apricots,cured egg yolk   19.00
Baby Greens & Beet Salad pickled beets, grapefruit pearls, aged white cheddar, candied macadamia nuts, roasted shallot vinaigrette   14.00
Squash & Feta Salad campari tomatoes, spaghetti squash & torn basil, arugula, french feta, honey sherry vinaigrette   14.00
Caesar Salad romaine, bagna cauda crouton, shaved parmesan, anchovies   12.00
Crispy Bay Scallops braised oxtail, fine herbes spaetzle, compressed green apple   15.00
Mussels sweet corn broth, merguez sausage, red onion, parsley   15.00
Smoked House Fish Dip pickled fresno peppers, capers, red onions   12.00
Popcorn Shrimp florida rock shrimp, sweet chili-garlic and tartar dipping sauces   14.00
White Tuna Tartare crispy shiitake, pickled cucumber, scallion, wasabi peas, yuzu ponzu   18.00
Salmon Tartare preserved lemon cream, red onion, capers   15.00
Char Grilled Blue Point Oyster dulse butter   15.00

Fresh Florida Stone Crab Claws

Large Claw (3-4.5 Oz)    16.00
Extra Large Claw (4.5 -6 Oz)    26.00
Jumbo Claw (6-8 Oz)    35.00
Colossal Claw (8-10 Oz)    45.00
Whole Grain Mustard Sauce, Fresh Lemon

Fresh Catch

Prepared Simply Grilled Or Sautéed, Seasonal Salsa, Choice Of One Side.

Mahi Mahi stuart   30.00
Swordfish jupiter   35.00
Black Grouper naples   36.00
Scottish Salmon open sea farmed, north sea   30.00
Yellowfin Tuna port st lucie   36.00
Chilean Seabass only msc certified sustainable fishery in the world   40.00

Specialties

Whole Maine Lobster 2.5 lb. hard shell lobster, drawn butter   55.00
Fish & Chips crispy beer batter, sea salt fries, tartar sauce   26.00
Cioppino florida royal red shrimp clams, mussels, fresh fish, tomato fennel broth, espelette pepper, grilled ciabatta crostini   34.00
Sea Scallops pan seared, spaghetti squash, tomato emulsion, cumin, frisée   36.00
Scottish Salmon chargrilled, meyer lemon gnocchi, braisedradish, pattypan squash, lemon caper dill   32.00
Yellowfin Tuna pan seared, crispy potatoes, picholine olive, peppadew pepper, spanish sherry vinaigrette   37.00
Swordfish char-grilled, fregola, asparagus tips, yellow tomatoes, basil, lobster brandy sauce   37.00
Black Grouper baked potato purée, baby kale, velvet mushroom madeira sauce   38.00
Chilean Seabass pan seared, enoki mushroom, glazed babycarrots, caramelized brussel sprouts   42.00
Short Ribs "Osso Buco" braised bone-in short ribs, collard greens, green pepper salmis sauce   36.00
Filet Mignon Duo char-grilled, crispy potato, baby kale, velvet mushroom madeira sauce   45.00
Organic Chicken Breast pan roasted, bell & evans airline breast, ragout of button mushroom, onion,roasted brussel sprouts, natural jus   28.00
Burger & Fries 9oz. prime beef, sea salt fries   15.00
PB Catch Vegetarian Plate chef’s daily assortment of fresh vegetables   22.00

Sides

Sea Salt Fries    7.00
Basil Jasmine Rice    7.00
Braised Collard Greens    8.00
Sauteed Asparagus    9.00
Roasted Forest Mushrooms    9.00
Caramelized Soy Brussels Sprouts    9.00

Cocktail

Jumbo Shrimp    18.00

 

Raw Bar

Malpeque p.e.i., canada, light-bodied, balance of sweetness & brine   
Umami rhode island, intensely savory, sweet, creamy & salty   
Little Island maine, briny, minerally   
Gigamoto deep bay, b.c., petite, creamy, grassy   
Komo Gway baynes sound, b.c., briny, subtle note of cucmber, slight sweet finish   
Chefs Creek british columbia, grassy, metallic   
Kumamoto oregon, creamy, sweet   
Island Creek mass, light brine, grassy   
Sewansecott virgina, mellow, sweet   
Tatamagouche nova scotia, sweet, nutty   
Black Point nova scotia, earthy, briny   
Piper Point salutation cave, sweet, crisp   
Beavertail narragansett, clean, light brine   
Hammersley nova scotia, sweet, nutty   
James River chesapeake, grassy, medium brine   
Reach Island washington, grassy, sweet   
Alpine p.e.i, canada, briny   
Beausoleil new brunswick, briny, sweet finish   
Cotuit mass, grassy, sweet, medium brine   
Nasketucket mass, grassy, sweet   
Malagash nova scotia, minerally, smokey   
Ninigret rhode island, sweet, medium brine   
Gigamoto canda b.c, petite, creamy, grassy   
Mirada washington, medium brine, sweet finish   
Sunset Beach washington, medium brine, sweet   
Duxberry Bay mass, briny, sweet buttery finish   
Little Wing canada b.c., small, medium brine, grassy   
Chincoteague virginia, mild brine, sweet finish   
Shakespeare Creek british columbia, crisp brine, grassy   
Miyagi british columbia, medium brine, crisp   
Snow Cove maine, large cup, briny   
Pacific Orchard british columbia, salty, briny   
Little Island maine, briney, minerally   
Pawaget rhode island, sweet, light brine, copper slate   
Komo Gway british columbia, briny, slight finish   
Salty Sea p.e.i., canada, salty, subtle finish   

Happy Hour

4:30-6:30 Everyday! 2 For 1 Drinks & 2 For 1 Oysters

Appetizer Specials

Bloody Mary Oyster Shooter blue point oyster, absolut citron, spicy bloody mary   2.00
Calamari crispy fried calamari, tartar & cocktail sauces   5.00
Blue Crab Hushpuppies buttermilk ranch dipping sauce   5.00
Smoked House Fish Dip pickled fresno peppers, capers, red onions   5.00

On A Board & Seacuterie

Choice Of 3 $16 / Choice Of 6 $29 / Add 1 Extra $5.

Cured Seabass red miso cured/crispy shiitake/sake aioli/wakame   
Salmon Pastrami rye crouton/ kraut / 1000 island aioli   
House Smoked Fish Dip pickled fresno peppers / capers / red onions   
Citrus Cured Fluke charred scallions, clementine, cilantro   
Octopus Torchon chorizo / pickled sweet corn   
Smoked Mussel Piperade roasted red peppers / garlic / herb / olive oil   

Chilled Bites

Jumbo Shrimp Cocktail    18.00
White Tuna Tartare crispy shiitake, pickled cucumber, scallion, yuzu ponzu   18.00
Salmon Tartare preserved lemon, cream, red onion, capers   15.00

Hot Bites

Sea Salt Fries    7.00
Grilled Oysters char-grilled bluepoint oysters, dulse butter   15.00
Crispy Bay Scallops braised oxtail, fine herbes spaetzle, compressed green apple   15.00
Popcorn Shrimp florida rock shrimp, sweet chili garlic and tartar dipping sauces   15.00
Mussels sweet corn broth, merguez, red onion, parsley   15.00
Burger & Fries 9 oz. prime beef, sea salt fries   15.00

 

Desserts

Key Lime Pie coconut crust   9.00
Passion Fruit Cheesecake with caramelized mango   9.00
Flourless Chocolate Hazelnut And Almond Cake    9.00
White Chocolate Banana Bread Pudding    9.00
Panna Cotta & Fresh Berries raspberry coulis   9.00
Vanilla Ice Cream blueberry compote   7.00
Mango Sorbet raspberry coulis   6.00

Coffees, Teas, Espresso

Espresso By Nespresso    4.00
Cappuccino    5.00
Coffee Or Decaf By Royal Cup    3.00
Tea Selection By Mighty Leaf    4.00

Cocktails

Hibiskus absolut hibiskus vodka, cold pressed grapefruit, soda, grapefruit garnish   12.00
Sunye Martini crop organic meyer lemon vodka, chambord, fresh raspberry garnish   13.00
Muudee corsair vanilla bean vodka, gosling’s ginger beer, muddled fresh mint & lime   12.00
PB Spice Martini infused jalapeno vodka, pineapple-fresh sage infusion, jalapeño sage garnish   14.00
Cucumber Basil Martini crop organic cucumber vodka, fresh basil infusion   14.00
Nolet’s Be Serious Martini nolet’s gin, st. germain elderflower liquor   15.00
Blackberry Mint Gin & Tonic small batch gin, blackberries, fresh mint, craft tonic   13.00
Goose & The Goat Martini grey goose vodka, dolin dry vermouth, goat cheese stuffed olives   15.00
Saint Margarita camarena reposado tequila, st. germain, cold pressed organic blood orange, orange slice   12.00
Pear Martini grey goose la poire vodka, st. germain, pear purée, splash of syltbar prosecco   14.00

Holiday Cheer

St. Nick’s Sangria stoli citroen, pama liqueur, st. germain, prosseco   12.00
Nöel Noir Martini grey goose cherry noir vodka, lemon juice, black cherry garnish   14.00

Domestic Beer

Crispin, Colax, CA american craft hard apple cider, crisp & refreshing   7.00
Bud Light, St Louis, MO pale & light lager, fresh, thin head, 110 calories   6.00
Harpoon UFO, Boston, MA american white ale, wheat, orange & coriander, unfiltered   7.00
Sierra Nevada Pale Ale, Chico, CA american ale, piney & grapefruit   7.00
Anchor Steam, San Francisco, CA amber, warm fermented, dark caramel & lemon, creamy   7.00

Imported Beer

Heineken, Holland pale lager, clear yellow, fizzy white head   7.00
Amstel Light, Holland light lager, yellow gold, thin white head, 95 calories   7.00
Kronenbourg, France pale lager, medium body, sweet finish, medium head   7.00
Warsteiner, Germany pilsener, slightly tart, soft light feel   7.00
Stella Artois, Belgium euro pale lager, clear yellow color, crisp & sweet   7.00
Blanche De Bruxelles, Belgium witbier, pale straw color, orange & coriander hints   9.00
Corona, Mexico american adjunct lager,, pale yellow, light body   7.00
Haake Beck N.A., Germany adjunct lager, gold color, lemon pepper notes   6.00

Winse By The Glass

Bubbles

Prosecco il concerto, syltbar, nv italy   14.00
Schramsberg blanc de blancs, brut, napa’11   18.00
Nicholas Feuillatte brut, nv,reims, france   19.00
Veuve Clicquot brut, nv,reims, france   22.00

Rose

83 Rue St. Tropez côtes de provence ‘13   9.00

White

Bordeaux franc-beauséjour, bordeaux ‘12   10.00
Muscadet château de l’oiseleniere, loire ‘12   11.00
Sauvignon Blanc sterling, napa ‘12.   9.00
new harbor, n.z. ‘13   12.00
cloudy bay n.z. ‘13   15.00
Sancerre j.m.reverdy, loire valley ’12   16.00
Fumé Blanc ferrari carano, sonoma ‘13   10.00
Pinot Grigio due torri, italy ‘13   9.00
santa margherita, italy ‘13   14.00
Riesling Spätlese nollen erben, mosel ‘13   12.00
Pinot Blanc trimbach, alsace ‘11   11.00
Vouvray château de valmer, loire ‘13   10.00
Pouilly-Fuissé michel dutour, "la roche" ‘13   18.00
Chardonnay lincourt, steel, sta. rita hills ‘12   11.00
sonoma-cutrer, r.r.v. ‘13   14.00
cakebread, napa ‘12   22.00

Red

Merlot sterling vineyards, napa ‘11   13.00
Bordeaux château aimée, médoc, france ‘10   13.00
Pinot Noir underwood cellars, oregon ‘13   9.00
laetitia, arroyo grande ‘13   15.00
Cabernet avalon, california ‘12   9.00
newton, red label, napa ‘12   16.00
jordan, alexander valley ‘10   24.00
Meritage leviathan, st. helena, napa ‘11   22.00
Capannino super tuscan, terriccio, italy ‘13   13.00
Malbec petit jammes, cahors, france ‘12   10.00
Shiraz-Cab clancy’s, p. lehman, australia ’11   11.00

Dessert

Sauternes château la fleur, france ‘10   15.00

 

PB Catch
251 Sunrise Ave
Btwn Bradley Pl & N Country Rd
(561) 655-5558
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