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Peacock Garden Cafe

  • American (New), Local/Organic
  • 2889 McFarlane Rd, Coconut Grove 33133 25.727352 -80.240512
  • (Btwn Grand Ave & S Bayshore Dr)
  • click map to interact
  • (305) 774-3332
  • 0

Breakfast Classics

Egg Casserole with short rib and swiss cheese    15.00
French Toast with brioche, homemade whipping cream, vermont maple syrup and mixed berry compote    14.00
Lox & Bagel with fresh dill cream cheese, tomato, onions and capers    14.00
Monte Cristo Special brioche french toast sandwich with turkey breast, bacon, swiss cheese, served with mixed fruit and vermont maple syrup    16.00
Pancake Stack with homemade apple compote served with fresh fruit and vermont maple syrup    12.00
Pecan Waffles with mixed berries and apple homemade compote    13.00
Spicy Egg Casserole with breakfast potatoes, chorizo, goat cheese and chipolte    15.00
Steak & Eggs grilled skirt steak with 2 eggs any style served with grilled asparagus and breakfast potatoes    22.00
Yogi's Fruit Salad with super foods and power dressing    14.00  8.00

Bakery $4

Butter Croissants   
Chocolate Rolls   
Cinnamon Bun   
Fig & Pecan Bread homemade  
Lola's Banana & Walnut Bread homemade  

Eggs & Omelets

Crab Cakes Benedict with classic hollandaise sauce and asparagus    21.00
Eggs Benedict, The Classic Recipe with black forest ham or smoked salmon    16.00
Fresh Omelet with fresh tomato, fresh herbs and goat cheese    12.00
Ham bacon & swiss cheese omelet    12.00
Lobster Omelet with spinach and hollandaise sauce    18.00
Mushroom Omelet (Shiitake, Portobello & Enoki) with brie cheese, shallots and fresh herbs    12.00
Two Eggs Any Style with your choice of side    10.00

Appetizers

Burrata with three-color peppers, sundried tomato, basil and raspberry dressing    14.00
Classic Beef Carpaccio with spinach chiffonade, shiitake mushrooms, parmesan shavings and lemon-cream dressing    14.00
Crab Cake with lemon, dill and whole grain mustard sauce    16.00
Fried Calamari tossed with greens, fried shoe string potatoes and asian dressing    12.00
Maine Lobster with fresh mango, avocado, lemon, fresh mint, jalapeños and feta cheese    18.00
Proscuitto with fresh pears, parmesan cheese, raspberry vinaigrette and basil    14.00
Salmon Tiradito with lemon, shallots, tarragon, parsley, chives, whole grain mustard sauce and paper thin toasted croutons    12.00
Tuna Sashimi soy, ginger, chinese mustard, ponzu, grape seed oil with baby greens, endive, watercress, radicchio, avocado and sesame seeds    14.00

Soup Calendar

Classic Gazpacho     4.00  6.00
French Onion with gruyere cheese and croutons    8.00
Fresh Corn     4.00  6.00

Salads

Blue Cheese Salad mixed baby greens, raddichio, endive, watercress, candied walnuts, dried cherries, fresh pear and blue cheese with port wine dressing    12.00  8.00
Ceasar Salad baby romaine wedges with classic homemade caesar dressing and arugula    12.00  8.00
Chinese Salad napa cabbage, snow peas, mixed greens, cilantro, mint and peanuts with a ginger, peanut and soy vinaigrette    12.00  8.00
Classic Wedge iceberg lettuce, bacon, tomato, beets and green onions with a lemon and blue cheese dressing    12.00
Greek Salad tomato, cucumber, peppers, beets, kalamata olives, red onion, mixed greens, feta cheese with a pickled lemon vinaigrette    8.00  12.00
Green Salad mixed baby greens, endive and watercress with a shallot, fresh herbs, red wine and sherry vinaigrette    8.00  12.00

Burgers & Sandwiches

Bistro Burger fresh ground filet, sirloin and short rib burger with blue cheese, caramelized onions and mushrooms    16.00
Cheeseburger fresh ground filet, sirloin and short rib burger with sharp swiss cheese    14.00
French Baguette With Proscuitto, Brie Cheese, Tomato, Argula served with french fries and kalamata olive aioli    14.00
Grilled Swiss Cheese And Short Rib Sandwich with carmamelized onions, argula and three-mustard sauce    16.00
Soup And Half Sandwich (Lunch Only) combine a bowl of soup together with a half of a sandwich from list above    13.00
Spicy Fish Sandwich mahi-mahi with jamaican jerk spices    16.00
Turkey & Swiss Cheese On Toasted Brioche with aji amarillo aioli    14.00
Veggie Delight multi-grain bread, basil pesto, goat cheese and roasted veggies (zucchini, red pepper, portobello mushrooms), kalamata olives and sundried tomato    14.00

Pastas & Risotto

Angel Hair Pasta with diced tomato, roasted garlic, fresh basil and goat cheese    14.00
Angel Hair Pasta add grilled organic chicken breast    18.00
Angel Hair Pasta add spicy shrimp    22.00
Fettuccine with seafood, spicy tomato sauce with fresh basil or classic pesto with cream and sundried tomato    22.00
Lobster with black and white angel hair pasta, leeks, shiitake mushrooms and prosciutto    28.00
Mixed Veggie Risotto     16.00
Porcini Mushroom Ravioli with sherry wine and mushroom sauce    16.00
Seafood Risotto with lobster, shrimp, calamari, mussels and mahi-mahi    24.00
Whole Wheat Ravioli with ricotta cheese and spinach in a chunky tomato sauce with fresh basil    14.00

From The Oven

Roasted Beef Tenderloin with three-peppercorn crust, sliced and served room temperature    24.00

Grilled Options

Filet Mignon     36.00
Mahi-Mahi     20.00
Organic Chicken Breast     16.00
Salmon     20.00
Shrimp     22.00
Skirt Steak     22.00
Tuna     22.00

Lunch Entrées

Grilled Mahi-Mahi with veggie risotto    20.00
Grilled Skirt Steak with chorizo and goat cheese mashed potatoes    22.00
Roasted Organic Baby Chicken stuffed with a whole lemon marinated with garlic, olive oil and fresh rosemary    20.00
Sliced Beef Tenderloin served cold with three-peppercorn crust and a classic wedge salad    24.00
Steamed Mussels with garlic and white wine served with french fries    18.00

Dinner - Entrées

Coconut Grove Fish Casserole with rice wine, coconut milk, ginger, curry and veggies    24.00
Filet Mignon with a wild mushroom and brandy sauce and caramelized cipollini onions    36.00
Grilled Skirt Steak with chorizo and goat cheese mashed potatoes    22.00
Mediterranean Seafood Or Fish Casserole saffron broth, fennel, veggies and fresh herbs    24.00
NY Steak with a blue cheese crust, poblano peppers and sundried tomatoes    36.00
Organic Chicken Breast stuffed with goat cheese and fresh herbs with a wild mushroom vinaigrette    20.00
Roasted Organic Baby Chicken stuffed with a whole lemon and marinated with garlic, olive oil and fresh rosemary    20.00
Seared Salmon with roasted veggies, tomato-black olive tapenade    22.00
Seared Tuna sesame seed crust, asian viniagrette, crispy noodles and asian veggies    22.00
Steamed Mussels with garlic and white wine served with french fries    18.00

Sides $5

Creamed Spinach   
French Fries   
Grilled Asparagus   
Grilled Veggies   
Mashed Potatoes   
Sautéed Veggies   
Sweet Potato Fries   

 

Peacock Garden Cafe
2889 McFarlane Rd
Btwn Grand Ave & S Bayshore Dr
(305) 774-3332
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