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Peacock Garden Cafe

  • $$
  • American (New), Local/Organic
  • 2889 McFarlane Rd, Coconut Grove 33133 25.727352 -80.240512
  • (Btwn Grand Ave & S Bayshore Dr)
  • click map to interact
  • (305) 774-3332
  • 0


Burrata Roasted baby veggies, sundried tomatoesm pear tomatoesm raspberry vinaigrette and pistachions.    14.00
Crab Cakes Lemon and dil sauce.    16.00
Lobster &mango Lemon, shallots, tarragon, avocado and feta cheese.    16.00
Picnic Board Iberico selection of cold cuts, aged manchego cheese, olives and corichons.    12.00
Tuna Tartar Soy, ginger, ponzu, sesame and avocado.    14.00
Sauteed Calamari Capers, raisins, basil, garlic, lemon and Croutons.    12.00
French Onion Soup With gruyers cheese and croutons..    8.00
Three Cheese Flatbread Parmesan, mozzarella and gtoat cheeses, fresh and sundried tomatoes, fresh basil.    12.00
Short Rib Flarbread Asparagus, mozzarella and parmesan cheeses, caramelixed onions and arugula.    14.00
Mussel Casserole Classic white wine, spicy saffron cream    14.00

Soup Calendar

Tomato soup Monday.   Cup 6.00 Bowl 8.00
Fresh Corn soup Tuesday.   Cup 6.00 Bowl 8.00
Mashroom Soup Wednesday.   Cup 6.00 Bowl 8.00
Potato-Leek Soup Thursday.   Cup 6.00 Bowl 8.00
Asparagus Soup Friday   Cup 6.00 Bowl 8.00
Artichoke Soup saturday   Cup 6.00 Bowl 8.00
Pumpkin Soup  Sunday   Cup 6.00 Bowl 8.00


Green salad  Sherry vinaigrette, mixed greens and two color tomatoes.   Small 8.00 Large 12.00
Fresh Pear & Blue Cheese Salad Port wine vinaigrette, sundried cherries and carmelized wlnuts.   Small 8.00 Large 12.00
Grilled Organic Chicken Breast     16.00
Grilled Mahi-Mahi      20.00
Grilled Salmon     23.00
Grilled Tuna     26.00
Classic Wedge Lemon dressing, blue cheese, tomato, bacon, beets and green onion.    smal 8.00 Large 12.00
Chinese Salad Peanut, soy, ginger and sesame vinaigrette, snow peas.   small 8.00 Large 12.00
Greek Salad Champagne vinaigrette, feta, tomato, cucumber, red onion and beets.   small 8.00 Large 12.00
Caesar Salad  Classic recipe with arugula   smal 8.00 Large 12.00

Pastas & Risoto

Black & White Tonnarelli Pasta with Lobster Leeks, shiitake, lobster sauce and prosciutto.    28.00
Sacchetti Filled with Truffle & Parmesan Asparagus and sage sauce.    16.00
Blue Crab Ravioli Tomato-vodka sauce.    19.00
Veggie Risotto Asparagus, tomato, zucchini, squash, shiitake and parmesan.     16.00
Seafood Risotto Mussels, jumbo prawns, calamari, lobster and mahi-mahi.    26.00
Sacchetti Filled with Truffle & Parmesan Asparagus and sage sauce.    16.00
Tonnarelli Pasta Tomato, roasted garlic, fresh basil and goat cheese.   Regular 14.00 shrimp 26.00 Mahi-Mahi 18.00
Short Rib Ravioli Marsala, onion and shiitake mushroom sauce.    16.00

Burgers & Sandwiches

Bistro Burger Home-ground chuck and sirloin, sharp cheddar cheese.    15.00
Proscuitto & Brie Cheese Arugula, tomato, kalamata olive aioli.    15.00
Short Rib Baguette Arugula, swiss cheese, French mustard, au-jus.    16.00
Cheeseburger Fresh - ground filet, short rib and sirloin with Swiss cheese.`    14.00
Fish Sandwich Spicy Jamaican jerk spices, mahi-mahi    16.00

Seakhouse selections

Prime Filet mignon    7 oz. 29.00 10 oz. 36.00
Prime new york Steak    18 oz. 49.00
Skirt Steak    8 oz. 22.00
Prime Ribeye    9 oz. 29.00 18 oz. 49.00


Creamed Spinach     6.00
Grilled Asparagus     6.00
Mashed Potatoes     4.00
Fingerling Chorizo Potatoes     6.00
Jasmine Rice     4.00
French Fries     4.00
Roasted Baby Veggies     6.00
Sweet Patato Fries     4.00
Brussel Sprouts with Bacon     6.00




Two Eggs Any Style Served with choice of sides    10.00
Lobster Omelet  Served with spinach and hollandaise sause.    18.00
Fresh Omelet Served with fresh tomato,fresh herbs and goat cheese    12.00
Crab Cakes Benedict Served with classic hollandaise sauce and asparagus.    21.00
Steak & Eggs.  Served with grilled skirt steak with 2 eggs and style, served with grilled asparagus and breakfast potatoes.    22.00
Walnut Pancake stack With mixed berries and apple homemade compote.     13.00
Monte Cristo Special Brioche French toast sandwich with turkey breast, becon and swiss cheese sreved with mixed fruit and Vermont maple syrup.    16.00
French Toast With brioche, homemade Whipping cream, vermont maple syrup and mixed berry compote.    14.00
Salmon Benedict Hallandaise sauce, smoked salmon, capers and croissant.    16.00
Spanish sausage     4.00
Bacon     4.00
Mushroom Omelet Shiitake, portobello and enoki mushrooms with brie cheese, shallots and fresh herbs.    12.00
Ham, Becon and Swiss Cheese Omelet     16.00
Eggs Benedict, The Classic Recipe     16.00
Fruit ith Greek Yogurt and Coconut Milk Cloud     9.00
Spicy Egg Casserole With breakfast potatoes, chorizo, goat cheese and chipolte.    15.00
Pancake Stack Served with homemade apple compote served with fresh fruit and Vermont maple syrup.    13.00
Lox & Bagel With fresh dill cream cheese, tomato, onions and capers.    14.00
Egg Casserole With short rib and swiss cheese.    15.00
Lola's Banana & Walunt Bread Served with homemakde mixed berry compote and burrer.    4.00
Fig & walnut Bread     4.00
Butter Croissant     4.00
Short Rib Benedict Hollandaise sause,spanish& asparagus    16.00


Peacock Garden Cafe
2889 McFarlane Rd
Btwn Grand Ave & S Bayshore Dr
(305) 774-3332
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