Welcome to MenuPages - Please Select a city:

Peacock Garden Cafe

  • $$
  • American (New), Local/Organic
  • 2889 McFarlane Rd, Miami 33133 25.727352 -80.240509
  • (Btwn Grand Ave & S Bayshore Dr)
  • click map to interact
  • (786) 204-2473
  • 0

Brunch

Brunch

2 Eggs Any Style Brunch Served with your choice of side.    10.00
Mushroom Omelet Brunch Shiitake, portobello and enoki. With Brie cheese, shallots and fresh herbs.    12.00
Lobster Omelet Brunch Served with spinach and Hollandaise sauce.    18.00
Ham, Bacon and Swiss Cheese Omelet Brunch     12.00
Fresh Omelet With fresh tomato, fresh herbs and goat cheese.    12.00
Eggs Benedict, the Classic Recipe Brunch Served with Black Forest ham or smoked salmon.    16.00
Crab Cakes Benedict Brunch Served with classic Hollandaise sauce and asparagus.    21.00
Fruit with Greek Yogurt and Coconut Milk Cloud Brunch Mixed berries, coconut flakes and yogurt foam.    9.00
Steak and Eggs Brunch Served with 2 eggs any style, serves with grilled asparagus and breakfast potatoes.    22.00
Spicy Egg Casserole Brunch Served with breakfast potatoes, chorizo, goat cheese and chipotle. Spicy.    15.00
Walnut Pancake Stack Brunch Mixed berries and apple homemade compote.    13.00
Pancake Stack Brunch Served with fresh fruit and Vermont maple syrup.    12.00
Monte Cristo Special Brunch Served with turkey breast, bacon and Swiss cheese, served with mixed fruit and Vermont maple syrup.    16.00
Lox and Bagel Brunch With fresh dill cream cheese, tomato, onions and capers.    14.00
French Toast Brunch Served with brioche, homemade whipping cream, Vermont maple syrup and mixed berry compote.    14.00
Egg Casserole Brunch With short rib and Swiss cheese.    15.00
Salmon Benedict Brunch Hollandaise sauce, smoked salmon, capers and croissant.    16.00
Short Rib Benedict Brunch Hollandaise sauce, spinach and asparagus.    16.00

Appetizers

Appetizers

Picnic Board European selection of cold cuts, cheeses, olives and cornichons.    18.00
Cheese Board Aged manchego cheese, brie and burrata.    18.00
Tuna Tartar Soy, ginger, ponzu, sesame and avocado.    14.00
Sauteed Calamari Capers, raisins, basil, garlic, lemon and croutons.    12.00
Burrata Roasted baby veggies, sun dried tomatoes, pear tomatoes, raspberry vinaigrette and pistachios.    14.00
Lobster and Mango Lemon, shallots, tarragon, avocado and feta cheese.    16.00
Crab Cakes Lemon and dill sauce.    16.00
French Onion Soup Served with gruyere cheese and croutons.    8.00
3 Cheese Flatbread Parmesan, mozzarella and goat cheeses, fresh and sun dried tomatoes and fresh basil.   Small 8.00 Large 12.00
Short Rib Flatbread Asparagus, mozzarella and Parmesan cheeses, caramelized onions and arugula.   Small 9.00 Large 14.00
Mussel Casserole     14.00

Soup Calendar

Soup Calendar

Monday - Tomato Soup    Cup 6.00 Bowl 8.00
Tuesday - Fresh Corn Soup    Cup 6.00 Bowl 8.00
Wednesday - Mushroom Soup    Cup 6.00 Bowl 8.00
Thursday - Potato-leek Soup    Cup 6.00 Bowl 8.00
Friday - Asparagus Soup    Cup 6.00 Bowl 8.00
Saturday - Artichoke Soup    Cup 6.00 Bowl 8.00
Sunday - Pumpkin Soup    Cup 6.00 Bowl 8.00

Salads

Salads

Small Green Salad Sherry vinaigrette, mixed greens and 2 color tomatoes.    8.00
Small Chinese Salad Peanut, soy, ginger and sesame vinaigrette and snow peas.    8.00
Small Fresh Pear and Blue Cheese Salad Port wine vinaigrette, sun dried cherries and caramelized walnuts.    9.00
Small Greek Salad Champagne vinaigrette, feta, tomato, cucumber, red onion and beets.    9.00
Small Caesar Salad Classic recipe with arugula.    8.00
Small Classic Wedge Lemon dressing, blue cheese, tomato, bacon, beets and green onion.    8.00
Large Green Salad Sherry vinaigrette, mixed greens and 2 color tomatoes.    12.00
Large Chinese Salad Peanut, soy, ginger and sesame vinaigrette and snow peas.    12.00
Large Fresh Pear and Blue Cheese Salad Port wine vinaigrette, sun dried cherries and caramelized walnuts.    14.00
Large Greek Salad Champagne vinaigrette, feta, tomato, cucumber, red onion and beets.    14.00
Large Caesar Salad Classic recipe with arugula.    12.00
Large Classic Wedge Lemon dressing, blue cheese, tomato, bacon, beets and green onion.    12.00

Pastas and Risotto

Pastas and Risotto

Tonnarelli Pasta Tomato, roasted garlic, fresh basil and goat cheese.    14.00
Sacchetti Filled with Truffle and Parmesan Asparagus and sage sauce.    16.00
Black and White Tonnarelli Pasta with Lobster Leeks, shiitake, lobster sauce and prosciutto.    26.00
Short Rib Ravioli Marsala, onion and shiitake mushroom sauce.    14.00
Blue Crab Ravioli Tomato-vodka sauce.    19.00
Veggie Risotto Asparagus, tomato, zucchini, squash, shiitake and Parmesan.    16.00
Seafood Risotto Mussels, jumbo prawns, calamari, lobster and mahi-mahi.    26.00

Steakhouse Selections

Steakhouse Selections

Prime New York Steak    9 oz. 29.00 18 oz. 49.00
Prime Rib Eye    9 oz. 29.00 18 oz. 49.00
Prime Filet Mignon    7 oz. 29.00 10 oz. 36.00
8 oz. Skirt Steak     22.00
The Ultimate Fries Crispy shoestring potatoes, parmesano reggiano and Italian truffe oil.    12.00

Burgers and Sandwiches

Burgers and Sandwiches

Bistro Burger Home-ground chuck and sirloin and sharp cheddar cheese.    15.00
Cheeseburger Fresh-ground filet, short rib and sirloin and Swiss cheese.    14.00
Short Rib Baguette Arugula, Swiss cheese, French mustard and au-jus.    16.00
Mahi-mahi Fish Sandwich Spicy Jamaican jerk spices and mahi-mahi. Spicy.    18.00
Prosciutto and Brie Cheese Baguette Arugula, tomato and Kalamata olive aioli.    15.00

Sides

Sides

Jasmin Rice     4.00
French Fries     4.00
Sweet Potato Fries     4.00
Grilled Corn on the Cob     6.00
Creamed Spinach     6.00
Grilled Asparagus     6.00
Roasted Baby Veggies     6.00
Brussel Sprouts     6.00
Mashed Potatoes     4.00
Fingerling Chorizo Potatoes     6.00

Brunch From the Bakery

Lola's Banana and Walnut Bread Brunch Served with homemade mixed berry compote and butter.    5.00
Fig and Walnut Bread Brunch Homemade. Served with homemade mixed berry compote and butter.    5.00
Butter Croissants Brunch Served with homemade mixed berry compote and butter.    5.00

Brunch Soup Calendar

Tomato Soup Brunch    Small 3.00 Medium 6.00 Large 8.00
Corn Soup Brunch    Small 3.00 Medium 6.00 Large 8.00
Mushroom Soup Brunch    Small 3.00 Medium 6.00 Large 8.00
Potato Leek Soup Brunch    Small 3.00 Medium 6.00 Large 8.00
Asparagus Soup Brunch    Small 3.00 Medium 6.00 Large 8.00
Artichoke Soup Brunch    Small 3.00 Medium 6.00 Large 8.00
Pumpkin Soup Brunch    Small 3.00 Medium 6.00 Large 8.00

Brunch Appetizers

Picnic Board Brunch Ibbrico selection of cold cuts, aged manchego cheese, olives and cornichons.    18.00
Cheese Board Brunch Aged manchego cheese, brie and burrata.    18.00
Tuna Tarter Brunch Soy, ginger, ponzu, sesame, avocado and wontons.    14.00
Lobster and Mango Brunch Lemon, shallots, tarragon, avocado and feta cheese.    16.00
Crab Cake Brunch Lemon and dill sauce.    16.00
French Onion Soup Brunch Served with gruyere cheese and croutons.    8.00
3 Cheese Flatbread Brunch Parmesan, mozzarella and goat cheeses, fresh and sundried tomato, fresh basil.   Small 8.00 Large 12.00
Short Rib Flatbread Bread Brunch Asparagus, Swiss cheese and arugula.   Small 9.00 Large 14.00
Burrata 25 Tomatoes Brunch Sundried tomatoes, heirloom tomatoes, raspberry vinaigrette, pistachios and balsamic reduction.    14.00

Brunch Breakfast Classic

Fruit with Greek Yogurt and Coconut Milk Cloud Breakfast Brunch Mixed berries, coconut flakes and yogurt foam.    9.00
French Toast Breakfast Brunch Brioche, homemade whipping cream, vermont maple syrup and mixed berry compote.    14.00
Smoked Salmon on Avocado Toast Breakfast Brunch Goat cheese, capers, red onion, tomato and hard-boiled egg.    16.00
Monte Cristo Breakfast Brunch Brioche French toast sandwich with turkey breast, bacon, Swiss cheese, served with mixed fruit and vermont maple syrup.    16.00
Egg Classerole Breakfast Brunch Short rib, breakfast potatoes and Swiss cheese.    15.00
Spicy Egg Casserole Breakfast Brunch Breakfast potatoes, chorizo, goat cheese and chipotle.    15.00
Steak and Eggs Breakfast Brunch Grilled skirt steak with two eggs any style served with grilled asparagus and breakfast potatoes.   Regular 22.00 9 oz. New York 29.00 9 oz. Rib Eye 29.00
Walnut Pancake Stack Breakfast Brunch Mixed berries and apple homemade compote.    13.00
Pancake Stack Breakfast Brunch Homemade apple compote served with fresh fruit and vermont maple syrup.    13.00
Sides of Spanish Sausage Breakfast Brunch     4.00
Side of Bacon Breakfast Brunch     4.00

Brunch Burgers and Sandwiches

Bistro Burger Brunch Fresh-ground filet, short rib and sirloin and manchego.    15.00
Cheeseburger Burger Brunch Fresh-ground filet, short rib and sirloin and Swiss cheese.    14.00
Short Rib Baguette Brunch Arugula, swiss cheese, French mustard and au-jus.    16.00
Fish Sandwich Brunch Local wahoo with spicy chipotle sauce.    18.00
Prociutto and Brie Cheese Brunch Arugula, tomato and kalamata olive aioli.    15.00

Brunch Organic Eggs and Omelets

Salmon Benedict Brunch Hollandaise sauce, smoked salmon, capers and croissant.    16.00
Classic Eggs Benedict Brunch Black forest ham and spinach.    16.00
Short Rib Benedict Brunch Hollandaise sauce, spinach and asparagus.    16.00
Crab Cakes Benedict Brunch Hollandaise sauce and asparagus.    21.00
Fresh Omelet Brunch Fresh tomato, fresh herbs and feta cheese.    12.00
Mushroom Omelet Brunch Shiitake, portobello and enoki with brie cheese, shallots and fresh herbs.    12.00
Lobster Omelet Brunch Spinach, peppers, parmesan and hollandaise sauce.    19.00
Ham, Bacon and Swiss Cheese Omelet Brunch     16.00
2 Eggs Any Style Brunch Served with choice of side.    10.00

Brunch Salads

Green Salad Brunch Sherry vinaigrette, mixed greens and 2 color tomatoes.   Small 8.00 Large 12.00
Fresh Pear and Gorgonzola Salad Port wine vinaigrette, sundried cherries and caramelized walnuts.   Small 9.00 Large 14.00
Classic Greek Salad Brunch Vinaigrette, feta, tomato, cucumber, red onion and beets.   Small 9.00 Large 14.00
Caesar Salad Brunch Classic recipe with arugula.   Small 8.00 Large 12.00
Classic Wedge Brunch Gorgonzola, tomato, bacon, beets and green onion.   Small 8.00 Large 12.00
Grilled Organic Chicken Breast Salad Brunch     16.00
Wild Snapper Salad Brunch    Small 19.00 Large 34.00
Grilled Skirt Steak Salad Brunch     22.00
Grilled Atlantic Salmon Salad Brunch     23.00
Grilled Yellow Fin Tuna Salad Brunch     26.00
Grilled Shrimp Salad Brunch     22.00

Fresh Fish and Seafood

Salmon Montpellier Creamed spinach.    23.00
Grilled Tuna Asian flavors and jazmin rice.    26.00
Jumbo Scallops Seared, pinenut and mushroom hummus, corn and balsamic.    29.00
Wild Snapper and Mashed Potatoes Tomato-vodka and blue crab sauce.   Small 19.00 Large 34.00
Local Wahoo and Black Rice Risotto Sun dried tomatos and basil infused oil.    28.00
Grilled Seafood Platter Snapper, scallops, U12 shrimp and mussels with jasmine rice.    34.00

 

Peacock Garden Cafe
2889 McFarlane Rd
Btwn Grand Ave & S Bayshore Dr
(786) 204-2473
Advertising
© 2018 Grubhub, Inc. All rights reserved.