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Peacock Garden Cafe

  • $$
  • American (New), Local/Organic
  • 2889 McFarlane Rd, Miami 33133 25.727352 -80.240509
  • (Btwn Grand Ave & S Bayshore Dr)
  • click map to interact
  • (786) 204-2473
  • 0

Appetizers

Appetizers

Burrata Roasted baby veggies, sun dried tomatoes, pear tomatoes, raspberry vinaigrette and pistachios.    14.00
Crab Cakes Lemon and dill sauce.    16.00
Lobster and Mango Lemon, shallots, tarragon, avocado and feta cheese.    16.00
Picnic Board European selection of cold cuts, cheeses, olives and cornichons.    18.00
Tuna Tartar Soy, ginger, ponzu, sesame and avocado.    14.00
Sauteed Calamari Capers, raisins, basil, garlic, lemon and croutons.    12.00
3 Cheese Flatbread Parmesan, mozzarella and goat cheeses, fresh and sun dried tomatoes and fresh basil.    12.00
Short Rib Flatbread Asparagus, mozzarella and Parmesan cheeses, caramelized onions and arugula.    14.00
Mussel Casserole     14.00

Soup Calendar

Soup Calendar

Monday - Tomato Soup    Cup 6.00 Bowl 8.00
Tuesday - Fresh Corn Soup    Cup 6.00 Bowl 8.00
Wednesday - Mushroom Soup    Cup 6.00 Bowl 8.00
Thursday - Potato-leek Soup    Cup 6.00 Bowl 8.00
Friday - Asparagus Soup    Cup 6.00 Bowl 8.00
Saturday - Artichoke Soup    Cup 6.00 Bowl 8.00
Sunday - Pumpkin Soup    Cup 6.00 Bowl 8.00

Salads

Salads

Small Green Salad Sherry vinaigrette, mixed greens and 2 color tomatoes.    8.00
Small Chinese Salad Peanut, soy, ginger and sesame vinaigrette and snow peas.    8.00
Small Fresh Pear and Blue Cheese Salad Port wine vinaigrette, sun dried cherries and caramelized walnuts.    8.00
Small Greek Salad Champagne vinaigrette, feta, tomato, cucumber, red onion and beets.    8.00
Small Caesar Salad Classic recipe with arugula.    8.00
Small Classic Wedge Lemon dressing, blue cheese, tomato, bacon, beets and green onion.    8.00
Large Green Salad Sherry vinaigrette, mixed greens and 2 color tomatoes.    12.00
Large Chinese Salad Peanut, soy, ginger and sesame vinaigrette and snow peas.    12.00
Large Fresh Pear and Blue Cheese Salad Port wine vinaigrette, sun dried cherries and caramelized walnuts.    12.00
Large Greek Salad Champagne vinaigrette, feta, tomato, cucumber, red onion and beets.    12.00
Large Caesar Salad Classic recipe with arugula.    12.00
Large Classic Wedge Lemon dressing, blue cheese, tomato, bacon, beets and green onion.    12.00

Pastas and Risotto

Pastas and Risotto

Black and White Tonnarelli Pasta with Lobster Leeks, shiitake, lobster sauce and prosciutto.    26.00
Veggie Risotto Asparagus, tomato, zucchini, squash, shiitake and Parmesan.    16.00
Seafood Risotto Mussels, jumbo prawns, calamari, lobster and mahi-mahi.    26.00
Tonnarelli Pasta Tomato, roasted garlic, fresh basil and goat cheese.    14.00
Sacchetti Filled with Truffle and Parmesan Asparagus and sage sauce.    14.00
Short Rib Ravioli Marsala, onion and shiitake mushroom sauce.    14.00
Blue Crab Ravioli Tomato-vodka sauce.    19.00

Steakhouse Selections

Steakhouse Selections

Prime Filet Mignon    7 oz 29.00 10 oz 36.00
Skirt Steak     22.00
18 oz. Prime New York Steak     49.00
Prime Rib Eye    9 Oz 29.00 18 Oz 49.00

Burgers and Sandwiches

Burgers and Sandwiches

Bistro Burger Home-ground chuck and sirloin, sharp cheddar cheese.    15.00
Cheeseburger Fresh-ground filet, short rib and sirloin and Swiss cheese.    14.00
Prosciutto and Brie Cheese Baguette Arugula, tomato and Kalamata olive aioli.    15.00
Mahi-mahi Fish Sandwich Spicy Jamaican jerk spices, mahi-mahi. Spicy.    16.00
Short Rib Baguette Arugula, Swiss cheese, French mustard and au-jus.    16.00

Brunch

Brunch

2 Eggs Any Style Brunch Served with your choice of side.    10.00
Mushroom Omelet Brunch Shiitake, portobello and enoki. With Brie cheese, shallots and fresh herbs.    12.00
Lobster Omelet Brunch Served with spinach and Hollandaise sauce.    18.00
Ham, Bacon and Swiss Cheese Omelet Brunch     12.00
Fresh Omelet With fresh tomato, fresh herbs and goat cheese.    12.00
Eggs Benedict, the Classic Recipe Brunch Served with Black Forest ham or smoked salmon.    16.00
Crab Cakes Benedict Brunch Served with classic Hollandaise sauce and asparagus.    21.00
Fruit with Greek Yogurt and Coconut Milk Cloud Brunch Mixed berries, coconut flakes and yogurt foam.    9.00
Steak and Eggs Brunch Served with 2 eggs any style, serves with grilled asparagus and breakfast potatoes.    22.00
Spicy Egg Casserole Brunch Served with breakfast potatoes, chorizo, goat cheese and chipotle. Spicy.    15.00
Walnut Pancake Stack Brunch Mixed berries and apple homemade compote.    13.00
Pancake Stack Brunch Served with fresh fruit and Vermont maple syrup.    12.00
Monte Cristo Special Brunch Served with turkey breast, bacon and Swiss cheese, served with mixed fruit and Vermont maple syrup.    16.00
Lox and Bagel Brunch With fresh dill cream cheese, tomato, onions and capers.    14.00
French Toast Brunch Served with brioche, homemade whipping cream, Vermont maple syrup and mixed berry compote.    14.00
Egg Casserole Brunch With short rib and Swiss cheese.    15.00
Salmon Benedict Brunch Hollandaise sauce, smoked salmon, capers and croissant.    16.00
Short Rib Benedict Brunch Hollandaise sauce, spinach and asparagus.    16.00

Sides

Sides

Creamed Spinach     6.00
French Fries     4.00
Grilled Asparagus     6.00
Roasted Baby Veggies     6.00
Mashed Potatoes     4.00
Sweet Potato Fries     4.00
Fingerling Chorizo Potatoes     6.00
Brussel Sprouts     6.00
Jasmin Rice     4.00

 

Peacock Garden Cafe
2889 McFarlane Rd
Btwn Grand Ave & S Bayshore Dr
(786) 204-2473
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