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Peacock Garden Cafe

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 2889 McFarlane Rd, Coconut Grove FL33133 25.727387 -80.241343
  • (Btwn Grand Ave & S Bayshore Dr)
  • (305) 774-3332
  • 0

Breakfast Classics

Egg Casserole with short rib and swiss cheese   15.00
French Toast with brioche, homemade whipping cream, vermont maple syrup and mixed berry compote   14.00
Lox & Bagel with fresh dill cream cheese, tomato, onions and capers   14.00
Monte Cristo Special brioche french toast sandwich with turkey breast, bacon, swiss cheese, served with mixed fruit and vermont maple syrup   16.00
Pancake Stack with homemade apple compote served with fresh fruit and vermont maple syrup   12.00
Pecan Waffles with mixed berries and apple homemade compote   13.00
Spicy Egg Casserole with breakfast potatoes, chorizo, goat cheese and chipolte   15.00
Steak & Eggs grilled skirt steak with 2 eggs any style served with grilled asparagus and breakfast potatoes   22.00
Yogi’s Fruit Salad with super foods and power dressing  8.00 14.00

Bakery $4

Served With Homemade Mixed Berry Compote And Butter.

Butter Croissants    
Chocolate Rolls    
Cinnamon Bun    
Fig & Pecan Bread homemade   
Lola's Banana & Walnut Bread homemade   

Eggs & Omelets

Crab Cakes Benedict with classic hollandaise sauce and asparagus   21.00
Eggs Benedict, The Classic Recipe with black forest ham or smoked salmon   16.00
Fresh Omelet with fresh tomato, fresh herbs and goat cheese   12.00
Ham bacon & swiss cheese omelet   12.00
Lobster Omelet with spinach and hollandaise sauce   18.00
Mushroom Omelet (Shiitake, Portobello & Enoki) with brie cheese, shallots and fresh herbs   12.00
Two Eggs Any Style with your choice of side   10.00


Burrata with three-color peppers, sundried tomato, basil and raspberry dressing   14.00
Classic Beef Carpaccio with spinach chiffonade, shiitake mushrooms, parmesan shavings and lemon-cream dressing   14.00
Crab Cake with lemon, dill and whole grain mustard sauce   16.00
Fried Calamari tossed with greens, fried shoe string potatoes and asian dressing   12.00
Maine Lobster with fresh mango, avocado, lemon, fresh mint, jalapeños and feta cheese   18.00
Proscuitto with fresh pears, parmesan cheese, raspberry vinaigrette and basil   14.00
Salmon Tiradito with lemon, shallots, tarragon, parsley, chives, whole grain mustard sauce and paper thin toasted croutons   12.00
Tuna Sashimi soy, ginger, chinese mustard, ponzu, grape seed oil with baby greens, endive, watercress, radicchio, avocado and sesame seeds   14.00

Soup Calendar

Classic Gazpacho   4.00 6.00
French Onion with gruyere cheese and croutons   8.00
Fresh Corn   4.00 6.00


Blue Cheese Salad mixed baby greens, raddichio, endive, watercress, candied walnuts, dried cherries, fresh pear and blue cheese with port wine dressing  8.00 12.00
Ceasar Salad baby romaine wedges with classic homemade caesar dressing and arugula  8.00 12.00
Chinese Salad napa cabbage, snow peas, mixed greens, cilantro, mint and peanuts with a ginger, peanut and soy vinaigrette  8.00 12.00
Classic Wedge iceberg lettuce, bacon, tomato, beets and green onions with a lemon and blue cheese dressing   12.00
Greek Salad tomato, cucumber, peppers, beets, kalamata olives, red onion, mixed greens, feta cheese with a pickled lemon vinaigrette  8.00 12.00
Green Salad mixed baby greens, endive and watercress with a shallot, fresh herbs, red wine and sherry vinaigrette  8.00 12.00

Burgers & Sandwiches

Bistro Burger fresh ground filet, sirloin and short rib burger with blue cheese, caramelized onions and mushrooms   16.00
Cheeseburger fresh ground filet, sirloin and short rib burger with sharp swiss cheese   14.00
French Baguette With Proscuitto, Brie Cheese, Tomato, Argula served with french fries and kalamata olive aioli   14.00
Grilled Swiss Cheese And Short Rib Sandwich with carmamelized onions, argula and three-mustard sauce   16.00
Soup And Half Sandwich (Lunch Only) combine a bowl of soup together with a half of a sandwich from list above   13.00
Spicy Fish Sandwich mahi-mahi with jamaican jerk spices   16.00
Turkey & Swiss Cheese On Toasted Brioche with aji amarillo aioli   14.00
Veggie Delight multi-grain bread, basil pesto, goat cheese and roasted veggies (zucchini, red pepper, portobello mushrooms), kalamata olives and sundried tomato   14.00

Pastas & Risotto

Angel Hair Pasta with diced tomato, roasted garlic, fresh basil and goat cheese   14.00
add grilled organic chicken breast   18.00
add spicy shrimp   22.00
Fettuccine with seafood, spicy tomato sauce with fresh basil or classic pesto with cream and sundried tomato   22.00
Lobster with black and white angel hair pasta, leeks, shiitake mushrooms and prosciutto   28.00
Mixed Veggie Risotto    16.00
Porcini Mushroom Ravioli with sherry wine and mushroom sauce   16.00
Seafood Risotto with lobster, shrimp, calamari, mussels and mahi-mahi   24.00
Whole Wheat Ravioli with ricotta cheese and spinach in a chunky tomato sauce with fresh basil   14.00

From The Oven

To Pair With Any Of The Salads. Price Includes Your Choice Of Salad.

Roasted Beef Tenderloin with three-peppercorn crust, sliced and served room temperature   24.00

Grilled Options

To Pair With Any Of The Salads. Price Includes Your Choice Of Salad. Sauces For Your Protein: Italian Salsa Verde, Mustard, Three-Peppercorn, Black Olive Tapenade With Fresh Tomato, Mandarin Marinade (For Chinese Salad).

Filet Mignon    36.00
Mahi-Mahi    20.00
Organic Chicken Breast    16.00
Salmon    20.00
Shrimp    22.00
Skirt Steak    22.00
Tuna    22.00

Lunch Entrées

Grilled Mahi-Mahi with veggie risotto   20.00
Grilled Skirt Steak with chorizo and goat cheese mashed potatoes   22.00
Roasted Organic Baby Chicken stuffed with a whole lemon marinated with garlic, olive oil and fresh rosemary   20.00
Sliced Beef Tenderloin served cold with three-peppercorn crust and a classic wedge salad   24.00
Steamed Mussels with garlic and white wine served with french fries   18.00

Dinner - Entrées

Coconut Grove Fish Casserole with rice wine, coconut milk, ginger, curry and veggies   24.00
Filet Mignon with a wild mushroom and brandy sauce and caramelized cipollini onions   36.00
Grilled Skirt Steak with chorizo and goat cheese mashed potatoes   22.00
Mediterranean Seafood Or Fish Casserole saffron broth, fennel, veggies and fresh herbs   24.00
NY Steak with a blue cheese crust, poblano peppers and sundried tomatoes   36.00
Organic Chicken Breast stuffed with goat cheese and fresh herbs with a wild mushroom vinaigrette   20.00
Roasted Organic Baby Chicken stuffed with a whole lemon and marinated with garlic, olive oil and fresh rosemary   20.00
Seared Salmon with roasted veggies, tomato-black olive tapenade   22.00
Seared Tuna sesame seed crust, asian viniagrette, crispy noodles and asian veggies   22.00
Steamed Mussels with garlic and white wine served with french fries   18.00

Sides $5

Creamed Spinach    
French Fries    
Grilled Asparagus    
Grilled Veggies    
Mashed Potatoes    
Sautéed Veggies    
Sweet Potato Fries    
Peacock Garden Cafe
2889 McFarlane Rd
Btwn Grand Ave & S Bayshore Dr
(305) 774-3332
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