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Peacock Garden Cafe

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Breakfast Classics

Egg Casserole with short rib and swiss cheese 15.00
French Toast with brioche, homemade whipping cream, vermont maple syrup and mixed berry compote 14.00
Lox & Bagel with fresh dill cream cheese, tomato, onions and capers 14.00
Monte Cristo Special brioche french toast sandwich with turkey breast, bacon, swiss cheese, served with mixed fruit and vermont maple syrup 16.00
Pancake Stack with homemade apple compote served with fresh fruit and vermont maple syrup 12.00
Pecan Waffles with mixed berries and apple homemade compote 13.00
Spicy Egg Casserole with breakfast potatoes, chorizo, goat cheese and chipolte 15.00
Steak & Eggs grilled skirt steak with 2 eggs any style served with grilled asparagus and breakfast potatoes 22.00
Yogi's Fruit Salad with super foods and power dressing 14.00 8.00
Bakery $4

Butter Croissants
Chocolate Rolls
Cinnamon Bun
Fig & Pecan Bread homemade
Lola's Banana & Walnut Bread homemade
Eggs & Omelets

Crab Cakes Benedict with classic hollandaise sauce and asparagus 21.00
Eggs Benedict, The Classic Recipe with black forest ham or smoked salmon 16.00
Fresh Omelet with fresh tomato, fresh herbs and goat cheese 12.00
Ham bacon & swiss cheese omelet 12.00
Lobster Omelet with spinach and hollandaise sauce 18.00
Mushroom Omelet (Shiitake, Portobello & Enoki) with brie cheese, shallots and fresh herbs 12.00
Two Eggs Any Style with your choice of side 10.00

Burrata with three-color peppers, sundried tomato, basil and raspberry dressing 14.00
Classic Beef Carpaccio with spinach chiffonade, shiitake mushrooms, parmesan shavings and lemon-cream dressing 14.00
Crab Cake with lemon, dill and whole grain mustard sauce 16.00
Fried Calamari tossed with greens, fried shoe string potatoes and asian dressing 12.00
Maine Lobster with fresh mango, avocado, lemon, fresh mint, jalapeños and feta cheese 18.00
Proscuitto with fresh pears, parmesan cheese, raspberry vinaigrette and basil 14.00
Salmon Tiradito with lemon, shallots, tarragon, parsley, chives, whole grain mustard sauce and paper thin toasted croutons 12.00
Tuna Sashimi soy, ginger, chinese mustard, ponzu, grape seed oil with baby greens, endive, watercress, radicchio, avocado and sesame seeds 14.00
Soup Calendar

Classic Gazpacho 4.00 6.00
French Onion with gruyere cheese and croutons 8.00
Fresh Corn 4.00 6.00

Blue Cheese Salad mixed baby greens, raddichio, endive, watercress, candied walnuts, dried cherries, fresh pear and blue cheese with port wine dressing 12.00 8.00
Ceasar Salad baby romaine wedges with classic homemade caesar dressing and arugula 12.00 8.00
Chinese Salad napa cabbage, snow peas, mixed greens, cilantro, mint and peanuts with a ginger, peanut and soy vinaigrette 12.00 8.00
Classic Wedge iceberg lettuce, bacon, tomato, beets and green onions with a lemon and blue cheese dressing 12.00
Greek Salad tomato, cucumber, peppers, beets, kalamata olives, red onion, mixed greens, feta cheese with a pickled lemon vinaigrette 8.00 12.00
Green Salad mixed baby greens, endive and watercress with a shallot, fresh herbs, red wine and sherry vinaigrette 8.00 12.00
Burgers & Sandwiches

Bistro Burger fresh ground filet, sirloin and short rib burger with blue cheese, caramelized onions and mushrooms 16.00
Cheeseburger fresh ground filet, sirloin and short rib burger with sharp swiss cheese 14.00
French Baguette With Proscuitto, Brie Cheese, Tomato, Argula served with french fries and kalamata olive aioli 14.00
Grilled Swiss Cheese And Short Rib Sandwich with carmamelized onions, argula and three-mustard sauce 16.00
Soup And Half Sandwich (Lunch Only) combine a bowl of soup together with a half of a sandwich from list above 13.00
Spicy Fish Sandwich mahi-mahi with jamaican jerk spices 16.00
Turkey & Swiss Cheese On Toasted Brioche with aji amarillo aioli 14.00
Veggie Delight multi-grain bread, basil pesto, goat cheese and roasted veggies (zucchini, red pepper, portobello mushrooms), kalamata olives and sundried tomato 14.00
Pastas & Risotto

Angel Hair Pasta with diced tomato, roasted garlic, fresh basil and goat cheese 14.00
Angel Hair Pasta add grilled organic chicken breast 18.00
Angel Hair Pasta add spicy shrimp 22.00
Fettuccine with seafood, spicy tomato sauce with fresh basil or classic pesto with cream and sundried tomato 22.00
Lobster with black and white angel hair pasta, leeks, shiitake mushrooms and prosciutto 28.00
Mixed Veggie Risotto 16.00
Porcini Mushroom Ravioli with sherry wine and mushroom sauce 16.00
Seafood Risotto with lobster, shrimp, calamari, mussels and mahi-mahi 24.00
Whole Wheat Ravioli with ricotta cheese and spinach in a chunky tomato sauce with fresh basil 14.00
From The Oven

Roasted Beef Tenderloin with three-peppercorn crust, sliced and served room temperature 24.00
Grilled Options

Filet Mignon 36.00
Mahi-Mahi 20.00
Organic Chicken Breast 16.00
Salmon 20.00
Shrimp 22.00
Skirt Steak 22.00
Tuna 22.00
Lunch Entrées

Grilled Mahi-Mahi with veggie risotto 20.00
Grilled Skirt Steak with chorizo and goat cheese mashed potatoes 22.00
Roasted Organic Baby Chicken stuffed with a whole lemon marinated with garlic, olive oil and fresh rosemary 20.00
Sliced Beef Tenderloin served cold with three-peppercorn crust and a classic wedge salad 24.00
Steamed Mussels with garlic and white wine served with french fries 18.00
Dinner - Entrées

Coconut Grove Fish Casserole with rice wine, coconut milk, ginger, curry and veggies 24.00
Filet Mignon with a wild mushroom and brandy sauce and caramelized cipollini onions 36.00
Grilled Skirt Steak with chorizo and goat cheese mashed potatoes 22.00
Mediterranean Seafood Or Fish Casserole saffron broth, fennel, veggies and fresh herbs 24.00
NY Steak with a blue cheese crust, poblano peppers and sundried tomatoes 36.00
Organic Chicken Breast stuffed with goat cheese and fresh herbs with a wild mushroom vinaigrette 20.00
Roasted Organic Baby Chicken stuffed with a whole lemon and marinated with garlic, olive oil and fresh rosemary 20.00
Seared Salmon with roasted veggies, tomato-black olive tapenade 22.00
Seared Tuna sesame seed crust, asian viniagrette, crispy noodles and asian veggies 22.00
Steamed Mussels with garlic and white wine served with french fries 18.00
Sides $5

Creamed Spinach
French Fries
Grilled Asparagus
Grilled Veggies
Mashed Potatoes
Sautéed Veggies
Sweet Potato Fries