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Pete's Cafe Bella Sera

  • $$$$
  • Italian, Steakhouses
  • 7351 N State Rd 7, Parkland FL33073 26.287927 -80.2026379
  • (Btwn NW 74th Pl & W Hillsboro Blvd)
  • google maps
  • (954) 346-7373
  • 0

Lunch

All Specialty

Appetizers

Enough For (2).

Fried Onion Loaf With Chef Pete's Homemade Balsamic Glaze served with dijon mustard sauce   9.95
Chef Pete's Famous Meatballs served with creamy ricotta  (10oz ea) 9.95
Fresh Mozzarella, Tomato & Onion served with prosciutto di parma  (4pcs) 14.95
Baked Littleneck Clams Oreganata   (1doz) 12.95
Fried Calamari with san marzano tomato sauce   13.95

Salads & Dishes

All Specialty Salads & Dishes Are Served With Fresh Bread & Infused Fresh Garlic And Olive Oil.

Fresh Italian Salad With Grilled Chicken boneless marinated chicken breast atop romaine lettuce, grape tomatoes, red onions, celery, kalamata olives, cucumbers, garbanzo beans, olive oil, red wine vinegar & fresh lemon   12.95
Fresh Authentic Caesar Salad with boneless marinated grilled chicken breast   12.95
Fresh Gorgonzola Salad With Chicken boneless marinated grilled chicken breas atop romaine lettuce, grape tomatoes, red onions, kalamatta olives & gorgonzola cheese in a balsamic vinegarette, topped with chef pete's homemade balsamic glaze   13.95
Chef Pete's Salad With Marinated Steak Tips romaine lettuce, grape tomatoes, red onions, kalamata olives, gorgonzola cheese, pepperoncini peppers tossed in a homemade dressing of your choice   14.95
Eggplant Rollatini pan fried eggplant stuffed with ricotta cheese in a san marzano tomato sauce  (3pcs) 12.95
Grilled Chicken Breast Served With A Fresh Vegetable boneless marinated chicken breast grilled to perfection and served with fresh vegetable   13.95
Chicken Parmigiana with linguine   12.95
Chicken Marsala with linguine   12.95
Linguine Marinara With One Meatball served with fresh san marzano tomato sauce & basil   12.95
Chicken Milanese fresh mozzarella, grape tomatoes, red onions, fresh basil, olive oil, garlic & topped with chef pete's homemade balsamic glaze   14.95
Prime NY Strip (10oz) served with sauteed or cream spinach   
Fresh Catch Of The Day served with a fresh vegetable   

Sandwiches

All Specialty Sandwiches Are Served With Chef Pete's Homemade Pasta Salad.

Chianina Burger topped with melted mozzarella cheese  (8oz) 11.95
Chef Pete's Meatball Parmigiana    11.95
Chicken Milanese with broccoli di rabe & melted mozzarella cheese   11.95
Chef Pete's Favorite chicken milanese, roasted red peppers, prosciutto di parma, red onions, fresh mozzarella, olive oil & fresh basil   12.95
Chicken Parmigiana    12.95
Chevelati Sausage with peppers & onions   14.95

 

Dinner

All Our Food Is Fresh And Cooked To Order. We Use Nothing But The Best Of The Best! Our Portions Are Large, And We Encourage Sharing (Family Style) But Single Portion Entrée Items That Are Served For Two Will Be Subject To A $10 Plating Charge - Absolutely No Exceptions. Enjoy Complimentary Hot, Crisp Toscano Italian Bread, Provolone Cheese And Infused Fresh Garlic & Olive Oil.

Appetizers

Enough For (2).

Baked Stuffed Littleneck Clams Oreganata   (1doz) 13.95
Fresh Roasted Red Peppers served with dry sopressatta & reggiano cheese.   13.95
Fresh Italian Stuffed Peppers served with auricchio provolone cheese & kalamata olives.   14.95
Fresh Mozzarella, Tomato & Onion served with prosciutto di parma.   14.95
Fried Calamari Bella Sera Style tossed with long hot finger peppers & fra diavlo sauce & topped with chef pete’s homemade balsamic glaze.   17.95
Chevolata Sausage served with sautéed broccoli di rabe & giambotta.   19.95
Chef Pete’s Famous Meatballs served with creamy ricotta (as seen in the sun-sentinel).  (2-10oz) 21.95
Sautéed Calamari & Scungilli    24.95
Fresh Sautéed Baby Artichokes (when available). topped with toasted italian bread crumbs.   
Chef Pete’s Famous Giant Stuffed Artichoke when available - as seen in the sun-sentinel   
Sautéed Mediterranean Mussels served bianco style with fresh tomatoes & basil.   

Specialty Salads

Enough For (2).

Fresh Italian Salad romaine lettuce, grape tomatoes, red onions, celery, kalamatta olives, cucumbers, garbanzo beans, olive oil, red wine vinegar & fresh lemon.   12.95
Fresh Authentic Caesar topped with reggiano cheese & anchovies.   12.95
Fresh Gorgonzola Salad romaine lettuce, grape tomatoes, red onions, kalamatta olives & gorgonzola cheese in a balsamic vinaigrette & topped with chef pete’s homemade balsamic glaze.   13.95
Fresh Hydro-Arugula Salad with reggiano cheese, fresh lemon, olive oil & garlic.   13.95

 

Bistecca Alla Fiorentina rare, medium-rare or medium only!   

Signature Meats

All Signature Steaks & Filets Are Selected From The Finest Corn-Fed Midwestern Beef And Are Graded USDA Prime. All Our Meats Are Aged 4 To 5 Weeks To Ensure That They Are Of The Utmost Juiciness And Tenderness. Includes Your Choice Of Garlic Parmesan Mashed Potatoes, Baked Potato Or Tuscan Potato Chips.

New York Strip  (10oz) 34.95(16oz) 47.95
Bone-In Ribeye Steak   (22oz) 48.95
Center Cut Filet 12oz. barrel cut   47.95
Petite Filet 8oz. barrel cut   36.95
Porterhouse will slice off bone upon request  (24oz) 64.95
Add South African Lobster Tail (1-6oz) To Any Of The Above

Seafood

Fresh Yellow Tail Snapper Marechiara served with littleneck clams   
Fresh Seabass Oreganata (12oz) served with sautéed spinach   
Big Ass Shrimp Parmigiana (U-4’s) Thailand Black Tiger Shrimp - 3pcs served with homemade gnocchi   
South African Lobster Tails (2-6oz) any way you want them!   

Chef's Specialties

Big Ass Shrimp Mediterranean (U-4’s) thailand black tiger shrimp, sautéed in garlic, olive oil, white wine & topped with gorgonzola cheese, kalamata olives & grape tomatoes served in a homemade puff pastry shell (as seen in the sun-sentinel & on nbc 6).   
Eggplant Marinara    23.95
Eggplant Marinara Or Parmigiana pan fried eggplant stacked high with san marzano tomato sauce & pecorino romano cheese. add   3.95
Lollipop Pork Chops w/ vinegar peppers & potatoes  (2-8oz) 24.95
Beef Bracciole flank steak pounded thin and stuffed with mozzarella cheese, prosciutto di parma, pignoli nuts & fresh spices slowly cooked for hours in san marzano tomato sauce & served with pasta, peas & onions.  (2pcs) 24.95
Zuppa Di Pesce 1-south african lobster tail, 1-thailand shrimp, scallops, littleneck clams, calamari & mediterranean mussels sautéed in a san marzano tomato sauce served over linguine.   
Center Cut Rib Veal Chop (16oz) bella sera style!   

Chicken & Veal

Chicken Milanese served with fresh mozzarella, grape tomatoes, red onions, fresh basil, olive oil, garlic & topped with chef pete’s homemade balsamic glaze.   24.95
Chicken Francaise Served W/ Sautéed Asparagus chicken breast sautéed in fresh lemon, white wine & whipped butter.   24.95
Chicken Parmigiana Served W/ Homemade Gnocchi (chef pete’s favorite). the biggest on the planet!   26.95
Chicken Sicilian boneless chicken breast sautéed with baby artichokes in a white wine mushroom sauce.   26.95
Chicken Bella Sera pan fried cutlet, fresh mozzarella, cold riccotta, long hot finger peppers & spinach in a san marzano tomato sauce.   28.95
Veal Milanese served with fresh mozzarella, grape tomatoes, red onions, fresh basil, olive oil, garlic & topped with chef pete’s homemade balsamic glaze.  (3pcs) 32.95
Veal Piccata With Parmesan Mashed Potatoes veal sautéed in fresh lemon, white wine, whipped butter & capers.   28.95
Veal Saltimbocca Served W/ Sautéed Escarole medallion of veal in a marsala wine mushroom sauce, topped w/ prosciutto di parma, fresh mozz. cheese & hard boiled egg   33.95
Bone-In Veal Chop Milanese (16oz) pounded thin and served with hydro-arugula & reggiano cheese.   
Bone-In Veal Chop Parmigiana (16oz) pounded thin and served with fresh san marzano tomato sauce & mozzarella cheese.   

Pasta

Macaroni. We Use The Finest Imported Italian Pasta. Cooked To Order "Al-Dente" Which Means "Firm, Not Soft" In Italian. Whole Wheat Penne Available.

Pasta with fresh san marzano tomato sauce & basil or with fresh garlic & olive oil   18.95
Pasta Alla Vodka with peas, prosciutto di parma, onions & basil   23.95
Zuppa Di Clams red or white served over linguine.  (2doz) 24.95
Orecchiete with broccoli di rabe & italian sausage   26.95
Fusilli Bolognese chunks of new york strip, filet mignon, italian sausage, ground beef, ground veal & merlot wine cooked slowly in a fresh san marzano tomato sauce & served w/ creamy ricotta.   29.95
Homemade Lobster Raviolis w/ maine lobster meat & thailand shrimp in a light cream sauce  (6) 31.95

Sides

Enough For (2).

Sautéed Escarole    8.95
Sautéed Spinach    8.95
Broccoli sautéed or burnt   8.95
Sautéed Asparagus    9.95
Sautéed Onions Or Mushrooms    8.95
Sautéed Broccoli Di Rabe    
Roasted Cauliflower topped with toasted italian bread crumbs & romano cheese   9.95
Garlic Parmesan Mashed Potatoes    7.95
Giambotta sautéed green & red bell peppers, onions & rosemary potatoes   7.95
Sweet Potato Fries served with marshmallow fluff   8.95

 

Chef Pete's Believe It Or Not Menu $19.95 Per Person

Available 4:45-6pm. Choose Your Selections Below.

Salad

Italian romaine lettuce, grape tomatoes, red onions, celery, kalamatta olives, cucumbers, garbanzo beans, olive oil, red wine vinegar & fresh lemon   
Caesar topped with reggiano cheese & anchovies   

Entree

4 Cheese Raviolis served with san marzano tomato sauce   
Fresh Catch Of The Day served with a fresh vegetable   
Homemade Lasagna meat or vegetable   
Chicken Giambotta 1/2 bone in chicken, served with sauteed red and green peppers, onions & rosemary potatoes served over sauteed spinach.   
Penne Marinara served with chef pete's famous meaball   
Stuffed Eggplant Rollatini Parmigiana 3pcs.   
Bone-In Porkchop Parmigiana served with homemade gnocchi   
Chicken Piccata boneless chicken breast sauteed in fresh lemon, white wine, whipped butter & capers served with parmesan mashed potatoes   
Veal Marsala served with parmesan mashed potatoes   
10oz. Black Angus NY Strip served chef's way with homemade sweet potato fries   

Dessert

Includes Hot Tea Or Coffee.

Mini Cannoli    
NY Cheese Cake    
Homemade Rice Pudding    

 

Wine By The Glass

Champagne

Perrier Jouet Grand Brut france   18.00

White

Terre Bianche sella & mosca, sardinia   11.50
Chardonnay "bramito", antinori, umbria   12.50
rodney strong, sonoma county   10.00
Pinot Grigio conte brandolini, italy   11.50
santa margherita, alto adige, italy   16.50
Sauvignon Blanc magnolia lane, kunde winery, sonoma   12.50
Riesling cold creek, chateau ste. michelle, washington   12.50

Blush

White Zinfandel beringer, california   7.50

Red

Merlot rodney strong, sonoma county   11.00
Cabernet Sauvignon chateau st. jean, california   10.50
rodney strong, sonoma county   12.50
simi winery, alexander valley   14.50
Pinot Noir erath, oregon   13.50
Chianti Classico Riserva Ducale tan label, ruffino, tuscany   16.50
Chianti badiola, fonterutoli, tuscany   10.50
Baby Amarone valpolicella valpantena (ripasso), bertani, veneto   12.50
Shiraz jacob’s creek reserve, australia   9.50
Baby Brunello rosso di montalcino, col d’orcia, tuscany   14.50
Zinfandel, Xyzin 10 year old, california   11.50

 

Pete's Cafe Bella Sera
7351 N State Rd 7
Btwn NW 74th Pl & W Hillsboro Blvd
(954) 346-7373
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