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Pinon Grill

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 6000 Glades Rd, Boca Raton FL33431 26.3659037 -80.1343444
  • (At St Andrews Blvd)
  • (561) 391-7770
  • 0

Lunch

Appetizers

Grilled Artichokes fresh artichokes, remoulade sauce, butter and seasoning   11.00
Tuna Taco poke style tuna with shredded lettuce in corn tortilla shells   15.00
American Kobe Beef Sliders kobe beef, american cheese, toasted buns, pickle and fried onion   14.00
Kung Pao Calamari fried calamari rings, kung pao sauce with peanuts, cilantro and scallions   13.00
Spinach Mushroom Quesadilla fresh spinach, shiitake mushrooms, chihuahua cheese and cilantro   10.00
add roasted chicken   5.00
add grilled shrimp   6.00
Crispy Crab Fritters crab, shrimp, risotto and lobster ginger sauce, garnished with corn salsa   14.00
Smoked Salmon in-house smoked salmon served with a side of toast points and southwestern remoulade   13.00

Soup & Salads

Chicken Tortilla Soup homemade yellow corn tortilla soup garnished with cheddar cheese, avocado and tortilla strips   9.00
Soup & Salad hand chopped romaine, carrots, tomatoes, cucumbers and your choice of dressing. accompanied by a bowl of any of our homemade soups   12.00
Warm Goat Cheese Salad spring mix, oranges, candied pecans, sun-dried cranberries, house vinaigrette and panko crusted goat cheese   9.00
Baby Wedge Salad baby iceberg lettuce, bacon, diced tomato and crumbled blue cheese   9.00
"Stacked" Tomato Salad locally grown tomatoes, red onion, fresh mozzarella and basil, sun-dried tomato oil and balsamic glaze   9.00
Chopped Caesar Salad chopped romaine, shaved parmesan cheese and crustinis   8.00
add grilled chicken   6.00
qadd grilled salmon   8.00
Chopped And Tossed Chicken Salad bell & evens "all natural" pulled roasted chicken, romaine lettuce, buttermilk ranch dressing, charred corn, black beans, tomatoes and fried corn tortillas   14.00
Seared Tuna Salad mixed greens with fresh avocado, mango and cilantro ginger vinaigrette   18.00
Steak & Gorgonzola Salad marinated beef tenderloin, gorgonzola cheese, arugula, romaine lettuce, apples, cherry tomatoes, grapes and red wine vinaigrette   18.00

Sandwiches

All Sandwiches Served With Shoestring Fries

The Prime Burger (8oz) prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise   12.00
add cheese   1.00
add bacon   2.00
Grilled Tuna Burger limited availability. ahi tuna, sweet soy sauce, mustard, asian slaw, and toasted bun   17.00
Grilled Vegetable Burger homemade vegetable burger, brown rice, mushrooms, beets, havarti cheese, toasted bun, lettuce, tomato, pickle and mayonnaise   12.00
Pressed BBQ Beef Brisket Sandwich chipotle bbq sauce, swiss cheese, pickle on a toasted bun   14.00
Grilled Chicken Sandwich bibb lettuce, tomato, bacon, havarti cheese & basil mayo on a fresh hoagie   12.00
Grilled Fresh Fish Sandwich fresh market catch served on a toasted bun with remoulade, bibb lettuce, red onion and pickle   
Smoked Salmon BLT in-house smoked atlantic salmon served on multigrain bread with dill mayo, bibb lettuce, applewood bacon, tomato and red onion   14.00

Sides $6

Shoestring Cut Fries    
Shredded Parmesan Au Gratin Potatoes    
Peanut & Ginger Coleslaw    
Sautéed Green Beans With Parmesan Cheese    
Chilled Kale Salad    
Mac & Cheese    
Sautéed Spinach with garlic   

Entrees

Piñon Grill Proudly Serves Certified Angus Beef

Baby Back Ribs slow roasted and finished on the wood fire grill and basted with our house made bbq sauce, served with shoestring fries (half rack) 17.00(full rack) 28.00
Chicken Paillard sautéed chicken breast, angel hair pasta, brown butter sauce, topped with arugula, sun-dried tomatoes and roasted red pepper tapenade   18.00
Bell & Evens "All Natural" Chicken half "all natural" chicken topped with cilantro key lime sauce and served with shoestring fries   19.00
Grilled Rainbow Trout fresh idaho trout woodfire grilled and lightly seasoned served with sautéed green beans   23.00
Cedar Plank Salmon atlantic salmon topped with whole grain mustard butter and cooked on a cedar plank, served with kale salad   26.00
Asian Sea Bass sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach and seared veggies   34.00
New Orleans Pasta jumbo shrimp, chicken, andouille sausage, tomatoes and penne pasta in a cajun cream sauce topped with parmesan cheese   24.00
BBQ Basted Grilled Salmon atlantic salmon prepared on the woodfire grill and basted with our house-made barbecue sauce, served with kale salad   15.00

 

Dinner

Bites

Grilled Artichokes fresh artichoke remoulade sauce, butter and seasoning   11.00
Tuna Taco poke style tuna with shreadded lettuce in corn tortilla shells   15.00
American Kobe Beef Sliders kobe beef, american cheese, toasted buns, pickle and fried onion   14.00
Kung Pao Calamari fried calamari rings, kung pao sauce with peanuts, cilantro and scallions   13.00
Spinach-Mushroom Quesadilla fresh spinach, shiitake mushrooms, chihuahua cheese and cilantro   10.00
add roasted chicken   5.00
add grilled shrimp   6.00
Crispy Crab Fritters crab, shrimp, risotto and lobster, ginger sauce, garnished with corn salsa   14.00
Smoked Salmon in-house smoked salmon served with a side of toast point and southwestern remoulade   14.00

Soup & Greens

Chicken Tortilla Soup homemade yellow-corn tortilla soup garnished with cheddar cheese, avocado and tortilla strips   9.00
Warm Goat Cheese Salad spring mix, oranges, spiced pecans, sun-dried cranberries, house vinaigrette and panko-crusted goat cheese   9.00
Baby Wedge Salad baby iceberg lettuce, bacon, diced tomato and crumbled blue cheese   9.00
"Stacked" Tomato Salad locally grown tomatoes, red onion, fresh mozzarella and basil,sun-dried tomato oil and balsamic glaze   9.00
Chopped Caesar Salad chopped romaine, shaved parmesan cheese and crustinis   9.00
add grilled chicken   6.00
add grilled salmon   8.00
Chopped And Tossed Chicken Salad bell & evans "all-natural" pulled roasted chicken, romaine lettuce, buttermilk ranch dressing, charred corn, black beans, tomatoes and fried corn tortillas   14.00
Seared Tuna Salad mixed greens with fresh avocado, mango and cilantro-ginger vinaigrette   18.00
Steak & Gorgonzola Salad marinated beef tenderloin, gorgonzola cheese, arugula, romaine lettuce, apples, cherry tomatoes, grapes and red wine vinaigrette   18.00

From The Farm

Piñon Grill Proudly Serves Certified Angus Beef

Baby Back Ribs slow-roasted and finished on the wood fire grill and basted with our house-made bbq sauce, served with shoestring fries half 17.00full 28.00
Chicken Paillard sautéed chicken breast, angel hair pasta, brown butter sauce, topped with arugula, sun-dried tomatoes and roasted red pepper tapenade   18.00
Bell & Evans "All-Natural" Chicken half "all-natural" chicken topped with cilantro-key lime sauce served with shoestring fries   19.00
Meatloaf ground certified angus beef and veal with sautéed vegetables and fresh herbs, topped with mushroom ragout served with sauteed green beans and parmesan potatoes   22.00

Steaks

Piñon Grill Proudly Serves Certified Angus Beef

New York Strip Steak 14 oz topped with tarragon butter   33.00
Filet Mignon 8 oz center-cut   35.00
Marinated Skirt Steak pineapple and soy marinated skirt steak topped with grilled pineapple salsa, served with parmesan potatoes   28.00

From The Blue

Nola’s Creole Shrimp jumbo shrimp cooked in a light creole sauce and served with basmati rice and wood-fired ciabatta bread   28.00
Crab Cakes two crab cakes sautéed and served with remoulade and roasted corn salsa, with parmesan potatoes   28.00
Pecan-Crusted Trout rainbow trout coated with a pecan crust and sautéed, finished with a currant-citrus chardonnay sauce, served with sautéed green beans   24.00
Cedar Plank Salmon atlantic salmon topped with whole-grain mustard butter andcooked on a cedar plank, served with kale salad   26.00
Asian Sea Bass sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach and seared veggies   34.00
New Orleans Pasta jumbo shrimp, chicken, andouille sausage, tomatoes and penne pasta in a cajun cream sauce topped with parmesan cheese   24.00

Between The Crust

All Sandwiches Served With Shoestring Fries

The Prime Burger 8oz prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise   12.00
add cheese   1.00
add bacon   2.00
Grilled Tuna Burger limited availability. ahi tuna, sweet soy sauce, mustard, asian slaw, and toasted bun   18.00
Grilled Vegetable Burger homemade vegetable burger, brown rice, mushrooms, beets, havarti cheese, toasted bun, lettuce, tomato, pickle and mayonnaise   12.00
Slow Roasted French Dip certified angus roast beef, sliced thin and placed on a toasted baguette with mayo and havarti cheese   18.00

Sides $6

Shoestring Cut Fries    
Shredded Parmesan Au Gratin Potatoes    
Peanut & Ginger Coleslaw    
Sauteed Green Beans with parmesan cheese   
Chilled Kale Salad    
Mac & Cheese    
Sauteed Spinach with garlic   
Salt-Crusted Baked Potato    

 

Brunch

"Create Your Own" Skillet Scrambler three whole eggs or egg whites choose one from each of the following categories   12.00
meat: applewood smoked bacon, bell & evens pulled chicken   
vegetables: spinach, onions, red pepper, shiitake mushrooms   
cheese: white cheddar, american scramblers served with our home fried potatoes   
additional ingredients  (per item) 1.00
Steak Benedict cab filet medallions seasoned and prepared on the wood fire grill on a home-made biscuit, toped with poached eggs and finished with hollandaise sauce, served with asparagus and home fries   18.00
Crab Benedict two crab cakes served on a home-made biscuit, topped with poached eggs and finished with hollandaise sauce and served with asparagus and home fried potatoes   16.00
Pinon Thick Cut French Toast thick brioche bread dipped in our french toast batter and rolled in granola, cooked on the griddle and sprinkled with strawberries, blueberries and bananas, topped with bacon and served with a side of syrup   12.00
Silver Dollar Pancakes And Eggs 4 silver dollar buttermilk pancakes with scrambled eggs served with a side of bacon   12.00

 

Traditional Irish Coffee jameson irish whiskey mixed with freshly brewed coffee, sugar & topped with whipped cream   8.00

Mimosas $7

Made With Barton Et Guestier Sparkling Wine From France

Poinsetta cranberry juice, tripple sec and sparkling wine   
Mimosa fresh squeezed orange juice and sparkling wine   
Ruby Red Mimosa fresh squeezed ruby red grapefruit and sparkling wine   
Pomegrante Mimosa pom pomegrante juice toped with sparkling wine   
Acai Mimosa acai juice finished with sparkling wine   

 

Applewood Smoked Bacon    4.00
Fresh Seasonal Fruit    4.00
Fresh Squeezed Orange Or Grapefruit Juice    4.00

 

Desserts

Peanut Butter Pie an oreo crust, peanut butter mousse filling and chocolate ganache icing   8.00
Flourless Chocolate Waffle a flourless chocolate batter with sun-dried cherries cooked in out belgian waffle iron, served with ice cream, raspberry sauce and chocolate ganache   8.00
White Chocolate Bread Pudding a blend of brioche bread, white chocolate and vanilla custard, baked and topped with brown sugar served with mixed berry compote and whipped cream   8.00
Key Lime Pie graham cracker and pecan crust, filled with our made from scratch key lime filling, baked and chilled, topped with fresh whipped cream   8.00
Carrot Cake house made carrot cake topped with a cream cheese icing   8.00
Coffee    3.00
Cappuccino    4.00
Espresso    3.00
Hot Tea earl greyer, pomegranate green, peach ginger decaffeinated   3.00

Gluten Free Menu

Starters

Grilled Artichokes    11.00

Side Salads

Piñon Salad crumbled goat cheese   9.00
Baby Wedge Salad    9.00
"Stacked" Tomato Salad    9.00
Caesar Salad no crustinis   8.00

Entrée Salad

Grilled Salmon Salad    17.00
Chicken Caesar Salad no crustinis   16.00
Grilled Salmon Caesar no crustinis   19.00
Dressings: House Dressing Dijon Vinaigrette Caesar Dressing Blue Cheese Honey Mustard Red Wine Vinaigrette Oil & Vinegar.

Sandwiches

No Bun.

Prime Burger    12.00
BBQ Beef Sandwich    14.00
Chicken Sandwich    12.00
Fresh Fish Sandwich    
Prime Rib French Dip    19.00

Entrees

Served With A Choice Of Side Dish

Prime Rib Of Beef no au jus  26.00 30.00
New York Strip    31.00
Filet Mignon    32.00
Chicken Paillard with grilled chicken   18.00
Baby Back Ribs   17.00 28.00
Roasted Chicken with key lime sauce   19.00
Grilled Chilean Seabass    32.00
Grilled Salmon    25.00
Grilled Trout    24.00
Grilled Market Catch    
Grilled Snapper    28.00

Sides

Sweet Potato Mashed    
Green Beans    
P & G Slaw    
Kale Salad no croutons   
Salt Crusted Baked Potato    
Sautéed Spinach    

Desserts $8

Chocolate Waffle    
Hot Fudge Sunday    

 

Specialty Drinks

The Pinon-Rita ei charro blanco agave, rriple sec, fresh sour mix   9.00
Agavemargarita corazon agave blanco, cointreau, fresh sour mix, agave nectar   11.00
The Ultimate Margarita patron silver, cointreau, fresh sour mix, grand mariner   12.00
The Boca Skinny Martini van gogh citroen vodka, fresh squeezed lemon juice, swet-in-low   11.00
Blue Ice Martini van gogh wild appel vodka, peach schnapps, fresh sour mix, blue curacao   11.00
Espresso-Tini van gogh vanilla vodka, kahlua, frangelico, baileyes, fresh espresso   10.00
Pomatini van gogh pomegranate vodka, cointreau, pom pomegranate juice, fresh sour mix   10.00
Chocolate Cake cupcake frosting vanilla vodka, frangelico, white creme de cacao, cream   10.00
Mojito bacardi, muddled mint, lime, agave nectar, sprite   10.00
Caiprinha cachaca51, muddled limes, raw sugar   9.00
Woodford Manhattan woodford reserve, sweet vermouth, bitters, cherries   12.00
Cosmopolitan van gogh citroen vodka, cointreau, cranberry juice, lime   10.00
Classic Martini russian standard vodka or seagrams gin, touch of vermouth, shaken, olives.   10.00

Non-Alcoholic Beverages

Soft Drinks coke, diet coke, sprite & root beer   3.00
Freshly Squeezed Agave Lemonade    4.00
Fresh Squeezed Juice orange or grapefruit   4.00
Arnold Palmer    4.00
Iced Tea    3.00
Hot Tea republic of tea. eco-friendly tea bag   3.00
Earl Greyer pomegranate gree, decaf ginger peach, coffee, decaffeinated coffee   3.00
Cappuccino    4.00
Espresso    3.00
Saratoga Still   (28oz) 6.00
San Pellegrino    6.00

Bottled Beef

Napa Smith Organic Ipa    8.00
Bud Light    4.00
Miller Lite    4.00
Corona    5.00
Amstel Light    5.00
Heineken    5.00
Michelob Ultra    5.00
Stella Artois    5.00
Guinness    7.00
Brooklyn Lager    6.00
Sierra Nevada Pale Ale    6.00
Abita Turbo Dog    5.00
Yuengling    5.00
Samuel Adams Boston Lager    6.00

White Wine By The Glass

Chardonnay

Cupcake california   9.00
St. Francis sonoma   10.00
Merryvale "Starmont" Napa Valley    12.00
B.R. Cohn "Silver Label" North Coast    15.00
Joseph Drouhin pouilly fuisse, france   16.00

Interesting Whites

Pinot Grigio coastal vines, california   8.00
bollini, trentino, italy   10.00
santa margherita, italy   16.00
Sauvignon Blanc clifford bay, marlborough   8.00
kim crawford, marlborough   11.00
st. supery, napa valley   12.00
Riesling fess parker, santa barbara   10.00
White Zinfandel beringer, california   7.00
Sparkling Wine kenwood brut, california   10.00
Prosecco riondo, italy   11.00

 

Red Wine By The Glass

Cabernet Sauvignon

Concanon california   9.00
J. Lohr 7oaks, paso robles   11.00
Kenwood "Jack London" Sonoma    12.00
B.R. Cohn silver label, north coast   14.00
Merryvale napa valley   15.00
Sequoia Grove napa valley   19.00

Other Red Wines

Pinot Noir row 11 "vinas 3" california   11.00
Pinor Noir lincourt, bruce, sonoma   13.00
david bruce, sonoma   15.00
Merlot hahn, central coast   8.00
benziger, sonoma   11.00
Bordeaux chateau pey la tour reserve, france   14.00
Malbec andeluna, mendoza   10.00
Shiraz layer cake, australia   11.00
Tuscan Red villa antinori, italy   15.00
Meritage the riddler, california   11.00

 

Pinon Grill
6000 Glades Rd
At St Andrews Blvd
(561) 391-7770
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