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Positano

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 4400 N Federal Hwy, Boca Raton FL33431 26.388829 -80.075968
  • (At NE 44th St)
  • (561) 544-2920
  • 0

Antipasti

Vongole Gratinate baked clams    12.50
Cozze Adriatico mussels with lemon, garlic, virgin olive oil    11.95
Calamari Dorati fried calamari    14.50
Vongole Posillipo clams sauteed with fresh tomato, garlic    15.95
Involtini Di Melanzane stuffed eggplant rollatine    10.25
Mozzarella Fritta fried mozzarella    11.50
Zucchine Fritte fried zucchini    8.50
Bruschetta     6.00
Pepperoni Arrostiti roasted peppers and anchovies    12.50
Prosciutto Mozzarella prosciutto parma with fresh mozzarella    13.95
Antipasto Misto mixed cold antipasto    15.95
Gusti E Colori mixed grilled vegetables    10.50

Insalate

Caprese sliced tomato, fresh mozzarella, basil, extra virgin olive oil    10.50
Cesare caesar salad    6.50
Insalate Della Casa romaine, cherry tomato, red onions, blue cheese, radicchio    6.50

Paste

Served With Side Salad.

Gnocchi Sorrentino with melted mozzarella in tomato sauce    18.95
Linguini Vongole linguini with clams in extra virgin olive oil    22.95
Ravioli Di Aragosta lobster ravioli with scallop, shallot in a light cognac cream sauce    23.50
Pappardelle Fischetti wide ribbon pasta with cherry tomato, garlic, basil and extra virgin oil    18.95
Penne Con Broccoli with garlic, broccoli, extra virgin olive oil    18.50
Fettuccine Carbonara with panchetta, onion, light cream sauce    20.95
Tortellini Della Nonna with mushroom, ham, peas, light cream    19.95
Pasta Integrale whole wheat pasta with fresh tomato, zucchini, shrimp    21.95
Rigatoni Vodka with pancetta and onion in a light vodka pink sauce    20.50
Linguini Scoglio with calamari, clams, mussels, shrimp in a marinara sauce    24.50
Fettuccine Bolognese with meat sauce    20.50
Spaghetti Puttanesca with black olive, cappers, anchovies    18.50

Pesci E Gamberi

Main Dish Served With Pasta And Salad.

Sogliola Francese filet of sole with lemon, butter sauce    25.95
Dentice Livornese yellow tall snapper with olives, capers, onions, tomato    28.95
Sapori Mediterraneo scallops, shrimp and salmon in a lemon garlic sauce    28.95
Salmone Adriatico with mussels capers lemon sauce    23.50
Capesanti Dijon bacon rolled scallops with mustard on a bed of spinach    27.50
Shrimp Parmigiana lightly breaded shrimp in a tomato sauce with mozzarella    26.95
Shrimp Fradiavolo sauteed shrimp in tomatoes, hot sauce    26.95
Shrimp Origanata lightly breaded shrimp with lemon garlic sauce    26.95

Contorni

Broccoli Rabe     9.50
Scarola Saute     6.95
Asparagus Saute     8.95
Broccoli Bruciati     8.95

Vitelli

Main Dish Served With Pasta And Salad

Vitello Al Limone scaloppine of veal with lemon, wine, butter sauce    24.95
Vitello Sorrentino veal with prosciutto, eggplant and mozzarella    24.95
Costoletta Di Vitello veal chop, broil or milanese    45.00
Vitello Al Funghetto veal with mixed mushrooms & marsala wine sauce    24.95
Vitello Parmigiana veal lightly breaded with mozzarella & tomato    24.95
Costolette D'agnello Al Vino Rosso lamb chops in red wine sauce, spinach roasted potatoes and mushrooms    35.95
Grigliata Mista lamp chops sausage, chicken breast    28.95
Manzo Alla Brace steak grilled or pizzeiola    30.95

Polli

Main Dish Served With Pasta And Salad.

Pollo Ortolana chicken with zucchini, onion, mushrooms, eggplant & tomato    21.00
Pollo Cacciatore chunks of white meat with onion, mushrooms, pepper, tomato    23.00
Pollo Positano chicken with sun-dried tomato, artichokes, mix mushrooms    22.75
Pollo Aceto Balsamico half chicken with balsamic vinaigrette, rosemary    22.00
Pollo Parmigiana lightly breads chicken breast with tomato sauce    20.50
Pollo Scarpariello chicken with garlic, sausages, rosemary, onion and peppers    23.95

Appetizer

Sausage, Peppers, Onions saute with extra virgin olive oil  
Stuffed Peppers * sweet bell pepper stuffed with ground beef, spinach, mozzarella cheese, tomato sauce  
Roasted Eggplant * baked with fresh tomato, mozzarella, tomato sauce  
Baby Artichokes with shrimps, black olives, garlic, virgin oil, light torn  
Clams Casino baked chop clams with bacon pimento, lemon wine  
Mix Cold Antipasto with roast pepper, mozzarella, salami, grilled zucchini, mix olives  
Arancini Fritti fried rice balls stuffed with beef, peas, mozzarella, parmesan cheese  
Seafood Salad with calamari, scallops, shrimp, mussels, mix veg, lemon, virgin oil  
Meat Balls topped with fresh ricotta cheese pomodoro sauce  
Mussels Marinara mussels saute with garlic, tomato sauce  

Second Course

Soup Of The Day   
Penne Pomodoro   
Spaghetti Garlic & Oil   

Second Course - Salad*

House mix salad with cream italian dressing  
Classic Caesar Salad   

Third Course

Choose One.

Pork Chops Gorgonzola with mushrooms, onions, red wine, gorgonzola cheese, bed spinach  
Gnocchi Sorrentino fresh tomato, mozzarella  
Veal Capricciosa with artichokes, sun dry tomato, asparagus with wine sauce  
Tilapia Livornese with cappers, onion, black olive, pomodoro sauce  
Lamb Shank with saute spinach  
Linguini Fruitti Di Mare * with calamari, mussels, shrimp light marinara sauce  
Veal Parmigiana *  
Fettucine Meat Sauce   
Chicken Cacciatore * chunk of chicken no bone with pepper, onion, mushroom, light tomato sauce  
Grilled Salmon * with saute escarol  
Grilled Chicken Breast with broccoli rabe, red peppers onion  
Chicken Balsamic * half chicken cut up baked with balsamic, garlic, rosemary  
Shrimp Parmigiana *  
Veal Chop Giardiniera breaded veal chop, pan fried with arugola, tomato, red onions, virgin oil  
Pollo Cardinale chicken breast with asparagus roast pepper, melt mozzarella white wine sauce  
1 1/2 Lb Maine Lobster with calamari, mussel and clams. monday & thursday only.   extra 5.00

 

Positano
4400 N Federal Hwy
At NE 44th St
(561) 544-2920
or (561) 391-2120
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