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Positano

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 4400 N Federal Hwy, Boca Raton FL33431 26.388829 -80.075968
  • (At NE 44th St)
  • (561) 544-2920
  • 0

Antipasti

Vongole Gratinate baked clams   12.50
Cozze Adriatico mussels with lemon, garlic, virgin olive oil   11.95
Calamari Dorati fried calamari   14.50
Vongole Posillipo clams sauteed with fresh tomato, garlic   15.95
Involtini Di Melanzane stuffed eggplant rollatine   10.25
Mozzarella Fritta fried mozzarella   11.50
Zucchine Fritte fried zucchini   8.50
Bruschetta    6.00
Pepperoni Arrostiti roasted peppers and anchovies   12.50
Prosciutto Mozzarella prosciutto parma with fresh mozzarella   13.95
Antipasto Misto mixed cold antipasto   15.95
Gusti E Colori mixed grilled vegetables   10.50

Insalate

Caprese sliced tomato, fresh mozzarella, basil, extra virgin olive oil   10.50
Cesare caesar salad   6.50
Insalate Della Casa romaine, cherry tomato, red onions, blue cheese, radicchio   6.50

Paste

Served With Side Salad.

Gnocchi Sorrentino with melted mozzarella in tomato sauce   18.95
Linguini Vongole linguini with clams in extra virgin olive oil   22.95
Ravioli Di Aragosta lobster ravioli with scallop, shallot in a light cognac cream sauce   23.50
Pappardelle Fischetti wide ribbon pasta with cherry tomato, garlic, basil and extra virgin oil   18.95
Penne Con Broccoli with garlic, broccoli, extra virgin olive oil   18.50
Fettuccine Carbonara with panchetta, onion, light cream sauce   20.95
Tortellini Della Nonna with mushroom, ham, peas, light cream   19.95
Pasta Integrale whole wheat pasta with fresh tomato, zucchini, shrimp   21.95
Rigatoni Vodka with pancetta and onion in a light vodka pink sauce   20.50
Linguini Scoglio with calamari, clams, mussels, shrimp in a marinara sauce   24.50
Fettuccine Bolognese with meat sauce   20.50
Spaghetti Puttanesca with black olive, cappers, anchovies   18.50

Pesci E Gamberi

Main Dish Served With Pasta And Salad.

Sogliola Francese filet of sole with lemon, butter sauce   25.95
Dentice Livornese yellow tall snapper with olives, capers, onions, tomato   28.95
Sapori Mediterraneo scallops, shrimp and salmon in a lemon garlic sauce   28.95
Salmone Adriatico with mussels capers lemon sauce   23.50
Capesanti Dijon bacon rolled scallops with mustard on a bed of spinach   27.50
Shrimp Parmigiana lightly breaded shrimp in a tomato sauce with mozzarella   26.95
Shrimp Fradiavolo sauteed shrimp in tomatoes, hot sauce   26.95
Shrimp Origanata lightly breaded shrimp with lemon garlic sauce   26.95

Contorni

Broccoli Rabe    9.50
Scarola Saute    6.95
Asparagus Saute    8.95
Broccoli Bruciati    8.95

Vitelli

Main Dish Served With Pasta And Salad

Vitello Al Limone scaloppine of veal with lemon, wine, butter sauce   24.95
Vitello Sorrentino veal with prosciutto, eggplant and mozzarella   24.95
Costoletta Di Vitello veal chop, broil or milanese   45.00
Vitello Al Funghetto veal with mixed mushrooms & marsala wine sauce   24.95
Vitello Parmigiana veal lightly breaded with mozzarella & tomato   24.95
Costolette D'agnello Al Vino Rosso lamb chops in red wine sauce, spinach roasted potatoes and mushrooms   35.95
Grigliata Mista lamp chops sausage, chicken breast   28.95
Manzo Alla Brace steak grilled or pizzeiola   30.95

Polli

Main Dish Served With Pasta And Salad.

Pollo Ortolana chicken with zucchini, onion, mushrooms, eggplant & tomato   21.00
Pollo Cacciatore chunks of white meat with onion, mushrooms, pepper, tomato   23.00
Pollo Positano chicken with sun-dried tomato, artichokes, mix mushrooms   22.75
Pollo Aceto Balsamico half chicken with balsamic vinaigrette, rosemary   22.00
Pollo Parmigiana lightly breads chicken breast with tomato sauce   20.50
Pollo Scarpariello chicken with garlic, sausages, rosemary, onion and peppers   23.95

Four Course Meal $27.95

Everyday.

Appetizer

Sausage, Peppers, Onions saute with extra virgin olive oil   
Stuffed Peppers * sweet bell pepper stuffed with ground beef, spinach, mozzarella cheese, tomato sauce   
Roasted Eggplant * baked with fresh tomato, mozzarella, tomato sauce   
Baby Artichokes with shrimps, black olives, garlic, virgin oil, light torn   
Clams Casino baked chop clams with bacon pimento, lemon wine   
Mix Cold Antipasto with roast pepper, mozzarella, salami, grilled zucchini, mix olives   
Arancini Fritti fried rice balls stuffed with beef, peas, mozzarella, parmesan cheese   
Seafood Salad with calamari, scallops, shrimp, mussels, mix veg, lemon, virgin oil   
Meat Balls topped with fresh ricotta cheese pomodoro sauce   
Mussels Marinara mussels saute with garlic, tomato sauce   

Second Course

Soup Of The Day    
Penne Pomodoro    
Spaghetti Garlic & Oil    

Second Course - Salad*

House mix salad with cream italian dressing   
Classic Caesar Salad    

Third Course

Choose One.

Pork Chops Gorgonzola with mushrooms, onions, red wine, gorgonzola cheese, bed spinach   
Gnocchi Sorrentino fresh tomato, mozzarella   
Veal Capricciosa with artichokes, sun dry tomato, asparagus with wine sauce   
Tilapia Livornese with cappers, onion, black olive, pomodoro sauce   
Lamb Shank with saute spinach   
Linguini Fruitti Di Mare * with calamari, mussels, shrimp light marinara sauce   
Veal Parmigiana *   
Fettucine Meat Sauce    
Chicken Cacciatore * chunk of chicken no bone with pepper, onion, mushroom, light tomato sauce   
Grilled Salmon * with saute escarol   
Grilled Chicken Breast with broccoli rabe, red peppers onion   
Chicken Balsamic * half chicken cut up baked with balsamic, garlic, rosemary   
Shrimp Parmigiana *   
Veal Chop Giardiniera breaded veal chop, pan fried with arugola, tomato, red onions, virgin oil   
Pollo Cardinale chicken breast with asparagus roast pepper, melt mozzarella white wine sauce   
1 1/2 Lb Maine Lobster with calamari, mussel and clams. monday & thursday only.  extra 5.00

Fourth Course

Choice Of Dessert.

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Or Foodborne Illnesses.
Positano
4400 N Federal Hwy
At NE 44th St
(561) 544-2920
or (561) 391-2120
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