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Posted by Anita on 04/09/2014
I went here for lunch & sat at the bar, had a chicken sandwich & a glass of red wine, when i got the bill the glass of wine was $12! More than the sandwich, i was very disappointed about that & he didnt even fill it up! :(
Posted by Bev on 12/26/2013
Great place and food. They just need more combos for one to two people.
Posted by JM on 11/04/2013
Took the family out to eat and we order St. Louis Ribs, Baby Back rib, I had a half Bbq Chicken with beans and fries as side. My kids, 18 and 15, could not finish their favorite meal, ribs, as both cuts were dry and hardly any flavor. I must say that the chicken was very good, moist and tender. Service was not excellent as we had 3 different waiters which includes the manager, which we saw him in a heated conversation over the phone in the patio where we sat. Knowing how the owner complains about dry ribs on his show, I would like to know what kind of bad review he will give to his own restaurant. beside paying 132 including tips, I could have enjoy better food somewhere else. Not recommended at all!!!
Posted by Anonymous on 03/24/2013
The food was very tasty and the services was great...will definitely go back!
Posted by Kelly on 03/18/2013
I love this place so much. The food was delicious and I LOVE that they don't come smothered in sauce. My only complaint is that the service is slow sometimes, but they're at least always very pleasant. I've read a few reviews elsewhere where people complain about the ribs "not falling of the bone." But that's just ridiculous. Properly cooked ribs will not not not fall off the bone, people! They're supposed to be tender, but you should have to use your teeth to pull at the meat before it comes cleanly off the bone. Anyway, I would recommend this to real BBQ lovers.
Posted by Anonymous on 03/15/2013
Waited 45 Minutes after ordering to receive food. Waited 30 minutes after asking for bill to receive it. Food ok but service and head banger music made this visit my last.
Posted by Anonymous on 03/10/2013
This is the real deal. It is great barbecue and thank goodness Myron Mixon decided to open up a place in Miami. I have been there 6-7 times in the last two months and the food is consistently great. I've eaten BBQ all over this country and this is up there with the best. The brisket is competition quality. Pork and chicken are right up there as well. Don't miss the appetizers. Corn bread is a must along with the fried pickles, deviled eggs and burnt ends. Service can be a little slow but worth the wait.