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Posted by Anonymous on 01/02/2014
Posted by SMS45 on 12/22/2013
Why bother to take reservations. We finally got seated for our 7:30 PM reservation at 8:25. Maybe it's me, but if I'm going to spend over $100 per person for dinner and drinks, I want it all. Standing around and complaining with the other guests for close to an hour after our reservation is not my idea of a good night out. The food was faultless. I had the best piece of grouper I ever had and I regularly buy grouper at my fish store and spend $16-19 per pound. The service was very good, but after the wait I would have expected someone in management to at least buy a round of drinks. In short, I hated the attitude of the place, loved the food, and I am in no rush to eat there again and pay good money for a love/hate experience.
Posted by Victoria on 04/27/2013
Good food, nothing better than many good steak houses in miami. But their service is unacceptable. There are so many other options where you can get both.
Posted by Mica on 04/14/2013
The Kobe sliders & the fried red velvet cupcakes were amazing. The hostess's don't acknowledge you for at least 10 minutes. Cramped seating, but I'd go back.
Posted by Paul Hanna on 03/12/2013
I do not understand why anybody in their right mind would accept abuse of having to wait over an hour for a table, despite having a reservation. Obviously it is the lackadaisical approach of customers that permits them to perpetuate this utter disregard for unsuspecting diners. I wonder if they could legally be held accountable for their intentional herding of clients to the bar. This establishment clearly doesn't value the importance of their customers. And by accepting such ridiculous waits, we're agreeing that we don't deserve any better
Posted by Kathryn on 02/24/2013
Gone are the days when patrons were assured of fine dining at Prime 112 Miami; it’s now a food factory where they send diners to the bar for 50+ minutes past reservation times, herd them into an overcrowded eating trough, serve them the wrong items, bring sides half-way through meals and then present the check. My husband and I ate dinner there on Mon., Feb. 18, and the above is an accurate description of what occurred. We were warned by friends who had eaten there in January that Prime 112 had “changed.” But we eat there once or twice when we’re down from the north, and shrugged our shoulders. We should have taken their advice. We reside in Bal Harbour during the winter, and our next steaks will be from The Palm, where we are still treated as dinner guests--not cattle-- by the management and staff.
Posted by Hungry man on 02/17/2013
We had 6:30 reservation. Get there and see long line at the hostess stand. When we get there, they tell us 1hour wait. Everyone ahead of us also sent to bar for LONG WAIT. The hostess was so disinterested and unaccomodating. Take your business elsewhere unless you have time to waste.