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Miami and Miami Beach >
Prime One Twelve (Prime 112)
Posted by Kathryn on 02/24/2013
Gone are the days when patrons were assured of fine dining at Prime 112 Miami; it’s now a food factory where they send diners to the bar for 50+ minutes past reservation times, herd them into an overcrowded eating trough, serve them the wrong items, bring sides half-way through meals and then present the check. My husband and I ate dinner there on Mon., Feb. 18, and the above is an accurate description of what occurred. We were warned by friends who had eaten there in January that Prime 112 had “changed.” But we eat there once or twice when we’re down from the north, and shrugged our shoulders. We should have taken their advice. We reside in Bal Harbour during the winter, and our next steaks will be from The Palm, where we are still treated as dinner guests--not cattle-- by the management and staff.
Posted by Hungry man on 02/17/2013
We had 6:30 reservation. Get there and see long line at the hostess stand. When we get there, they tell us 1hour wait. Everyone ahead of us also sent to bar for LONG WAIT. The hostess was so disinterested and unaccomodating. Take your business elsewhere unless you have time to waste.
Posted by C.Lo on 01/22/2013
This place has never let me down. The most we wait for our reso is 15mins or less. Never a dull moment. The place is always jumping and celebs all over the place. My fave food is Pan Seared Diver Scallops and the yummy organic field green salad, the 5 cheese mac n cheese, all meats are yo die for. I'm a huge fan. The bar tenders are fun and the wait staff is amazingly sweet. The owner is friendly...
Posted by Beth on 05/08/2012
We live in Miami, and this is by far our favorite restaurant. However, we never, ever go for the second seating, as you might never get seated. We go at 7:30 and get seated within 20 mins. When family comes down from the northeast, this is our 'go to' place, and it is a big splurge. But we order a lot of sides, and usually the filets or the rib eye. The cauliflower is OMG incredible, order it even if you hate cauliflower.
Posted by anonymous on 07/13/2011
Had 7:30 reservations. Squeezed into the tiny waiting area with 40 other unhappy people. Felt sorry for the people sitting in front of the bathrooms. Finally seated at 9:30. Menu ordinary. Food was acceptable, not outstanding but was actually too starving/annoyed at that point to enjoy. South Beach has too many other steakhouses that respect reservations; go somewhere else!
Posted by Charlie Hindmarsh on 03/20/2011
Having travelled all over the world and experienced many of the best of the best my experience at Prime 112 was disappointing. We had a reservation for 9.30, we left having not been seated or offered anything but rudeness at 11.30. Not only was the front staff rude but I was also pushed out of the way by the hostess with a stack of menus. Needless to say I will never go there again being treated the way we were treated but seems as if they really don't care.
Posted by UMGANT on 11/10/2010
I went to Prime 112 with 3 clients/friends from Toronto. All of us have dined at the finest steakhouses in North America and some of the finest restaurants in Europe. Everyone agreed it was not only one of the best dinners we had ever had, but also felt that it was one of the best experiences. The Ribeye was sensational. The 4/12 pound Maine Lobster was incredible. And the Giant Shrimp, Maryland Crab Meat and Truffled cream of Corn (yes cream of Corn) were unforgettable. Worth the money and the wait is part of the experience.