Welcome to MenuPages - Please Select a city:

Prime One Twelve (Prime 112)

At The Browns Hotel
  • $$$$$
  • Steakhouses, Seafood
  • 112 Ocean Dr, Miami Beach FL33139 25.769898 -80.133249
  • (Btwn 1st & 2nd St)
  • google maps
  • (305) 532-8112
  • 0

Lunch

Open Daily: Noon-3pm.

Raw Bar

Jumbo Shrimp Cocktail   ea 9.00
Maine Lobster Cocktail    24.00
Maryland Crab Cocktail    21.00
Selection Of Caviars with traditional accompaniments   
Chef’s Selection Of East And West Coast Oysters served with horseradish cocktail sauce and black pepper mignonette  ea 3.00

Appetizers

Truffle Provolone Cheese Fondue For The Table    25.00
Prime Steak Tartare    19.00
Oysters Rockefeller    18.00
Jumbo Lump Crab Cake with sweet corn relish & tartar sauce   22.00
Hawaiian Big Eye Tuna Tartare with cassava crackers   22.00
Traditional Escargot with fresh herbs & garlic butter   19.00
Deviled Eggs with white truffle & caviar   18.00
Kobe Beef Sliders    27.00
Pan Seared Diver Scallops with slow braised short rib, truffle mash & pinot noir sauce   28.00
Truffle Mash & Pinot Noir Sauce    28.00
Sweet & Spicy Chicken Wings    25.00

Soups

Tomato Basil with mini fontina grilled cheese   14.00
French Onion with brandy & aged gruyere   15.00
Lobster Bisque Spiked with dry sack sherry   26.00

Salads

Beefsteak Tomato & Onion with crumbled blue cheese   18.00
Hearts Of Romaine Caesar with brioche croutons & shaved parmesan   16.00
add grilled chicken   8.00
Crispy Calamari Caesar with roasted peppers & shaved parmesan   19.00
Chopped Chinese Chicken Salad with shredded greens, bean sprouts, crispy wontons, toasted peanuts& hoisin vinaigrette   18.00
Lobster Cobb Salad with roasted corn, tomato, avocado, applewood smoked bacon & choice of house made dressing   25.00
Arugula Salad with roasted beets, goat cheese croutons & aged balsamic vinegar   18.00
Organic Field Greens with shaved apples, candied walnuts & poppy seed vinaigrette   18.00
Southwestern Tenderloin Salad with butter lettuce, cilantro, black beans, roasted corn, avocado & chili vinaigrette   25.00
The Double Wedge iceberg & butter lettuce with applewood smoked bacon & choice of creamy blue, 1000 island or 50/50   19.00
Prime 112 Chopped Salad with romaine, spinach, hearts of palm, cucumber, celery hearts, grape tomatoes, asparagus, smoked bacon & green goddess dressing.   23.00

Sandwiches

Prime 112 Steak Sandwich on a toasted baguette with caramelized onions, frisee & herb mayo   19.00
"New England Style" Maine Lobster Roll    27.00
Kobe Beef Hamburger with lettuce, tomato, onion & pickle  (10 oz) 20.00
Turkey "B.L.T" with swiss cheese, applewood smoked bacon, lettuce, tomato, avocado & mayo   15.00
"Keys Style" Fried Grouper Sandwich with melted american cheese, shredded lettuce, beefsteak tomato & tartar sauce   19.00
Kobe Meatball Hero with marinara & melted provolone   25.00
Grilled Chicken Sandwich with melted jack cheese, lettuce, tomato on a soft roll   17.00
Churrasco Steak Wrap with black beans & rice, sweet plantains & chimichurri sauce   21.00
All Sandwiches Served With A Choice Of House Made Chips Or Cole Slaw.

Chef’s Compositions

Simply Grilled Fish with greens, lemon & extra virgin olive oil   
Blackened Local Swordfish arugula & papaya salsa   38.00
Jumbo Lump Crab Crusted Grouper with wilted spinach & horseradish butter   43.00
Grilled Wild King Salmon with whipped caper potatoes, asparagus & lemon nage   39.00
Soy Marinated Chilean Sea Bass with steamed baby bok choy & sweet miso sauce   39.00
Sesame Crusted Hawaiian Big Eye Tuna with crispy ginger rice ball, wasabi sauce & sweet soy   43.00
Jumbo Fried Shrimp with lobster cole slaw & seedless watermelon   44.00
Pan Roasted Boneless Half Chicken with garlic mash, green beans & natural reduction   33.00
Fried "Chicken N’ Waffles" with maple syrup   32.00
Our Beef Is USDA Prime And Dry Aged For 21-28 Days.

Prime Steaks

Filet Mignon  (8 oz) 39.00(12 oz) 55.00
Bone-In Filet   (16 oz) 56.00
NY Strip  (14oz) 49.00(20oz) 59.00
"Meyer Ranch Natural" NY Strip   (14 oz) 59.00
T- Bone   (20oz) 52.00
Rib Eye Cap   (10oz) 48.00
Bone-In Rib Eye  (22oz) 58.00(30oz for 2) 74.00
Bone-In Rib Eye For 2   (30 oz) 74.00
Porterhouse For 2   (48oz) 98.00
Japanese A5 Kobe Filet 2oz minimum.  (per oz) 35.00

Other Meat, Chops And Racks

Colorado Lamb Rack    47.00
Veal Chop "meyer ranch natural"   45.00
Churrasco Steak    39.00
Kobe Beef Hot Dog    25.00
Kobe Hamburger   (1 lb) 30.00
Prime Rib sundays only  (20oz) 45.00

Sauces $3

Prime 112 Steak    
Horseradish Cream    
Peanut Hoisin    
Hollandaise    
Bearnaise    
Curry Mayo    
Chimichurri    
Peppercorn    
English Mustard    

Butters $4

Gorgonzola    
Smoked Bacon & Onion    
Truffle    
Garlic & Herb    
Foie Gras    
Cabernet Goat Cheese    

Chapeaux

Gorgonzola    4.00
Bacon & Cheddar    4.00
Goat Cheese Chive    5.00
Philly Cheesesteak    7.00
Oscar    15.00
Rossini foie gras   25.00

Maine Lobster

Broiled, Steamed Or Cracked stuffed with jumbo lump crab & bay scallops, finished with cognac butter  extra 18.00
Lobster Mac N Cheese    25.00

Potatoes $12

Sea Salt Baked Potato with vermont butter, applewood smoked bacon bits and chive sour cream   14.00
White Truffle Fries    15.00
Hash Browns    
Sweet Potato Steak Fries Crispy French Fries    
Sweet Potato Mash    
Roasted Garlic Mash    
Scalloped Parmesan Potatoes    
House Made "Tater Tots"    
Potato Pancakes    

Accessories $13

Sautéed Spinach    
Roasted Beets with maytag blue   
Creamed Corn    
Sautéed Forest Mushrooms    
Creamed Spinach    
Black Beans & Rice    
Grilled Asparagus    
Five Cheese Truffle "Mac"    
Fried Green Tomatoes    
Crispy Onion Rings    
Caramelized Onions    
Stone Ground Cheddar Grits    
Steamed Broccoli & Cheddar Braised Collard Greens    
Brussels Sprouts with pancetta   
Sautéed Broccoli Rabe Cauliflower Cheddar Gratin    
Rum Baked Sweet Plantains    
Stuffed Tomatoes    

 

Dinner

Opens Daily At 5:30pm

Raw Bar

Jumbo Shrimp Cocktail   ea 9.00
Maine Lobster Cocktail    24.00
Maryland Crab Cocktail    21.00
Selection Of Caviars with traditional accompaniments   
Chef’s Selection Of East And West Coast Oysters served with horseradish cocktail sauce and black pepper mignonette  ea 3.00

Appetizers

Truffle Provolone Cheese Fondue For The Table    25.00
Prime Steak Tartare    19.00
Sautéed Hudson Valley Foie Gras with watercress, spiced pineapple jam & australian candied ginger   29.00
Oysters Rockefeller    18.00
Jumbo Lump Crab Cake with sweet corn relish & tartar sauce   22.00
Hawaiian Big Eye Tuna Tartare with cassava crackers   22.00
Traditional Escargot with fresh herbs & garlic butter   19.00
Deviled Eggs with white truffle & caviar   18.00
Tuna Sliders with wasabi slaw & sweet soy   25.00
Fried Chicken Sliders with house slaw & cheddar   22.00
Sweet & Spicy Chicken Wings    25.00
Kobe Beef Sliders    27.00

Soups

Tomato Basil with mini fontina grilled cheese   14.00
French Onion with brandy & aged gruyere   15.00
Lobster Bisque spiked with dry sack sherry   26.00

Featured Appetizer

Pan Seared Diver Scallops with slow braised short rib, truffle mash & pinot noir sauce   28.00

Salads

Beefsteak Tomato & Onion with crumbled blue cheese   18.00
Hearts Of Romaine Caesar with brioche croutons & shaved parmesan   19.00
Arugula Salad with roasted beets, goat cheese croutons & aged balsamic vinegar   18.00
Organic Field Greens with shaved apples, candied walnuts & poppy seed vinaigrette   18.00
"The Double Wedge"- Iceberg & Butter Lettuce with applewood smoked bacon & choice of creamy blue, 1000 island or 50/50   19.00

Signature Salad

Prime 112 Chopped Salad with romaine, spinach, hearts of palm, cucumber, celery hearts, grape tomatoes, asparagus, smoked bacon & green goddess dressing   23.00
Our Beef Is USDA Prime And Dry Aged For 21-28 Days.

Prime Steaks

Filet Mignon  (8 oz) 39.00 (12 oz) 55.00
Bone-In Filet   (16 oz) 55.00
NY Strip  (14 oz) 49.00 (20 oz) 59.00
"Meyer Ranch Natural" NY Strip   (14 oz) 59.00
T- Bone   (20 oz) 52.00
Rib Eye Cap   (10 oz) 48.00
Bone-In Rib Eye   (22 oz) 58.00
Bone-In Rib Eye For 2   (30 oz) 74.00
Porterhouse For 2   (48 oz) 98.00
Japanese A5 Kobe Filet 2oz. minimum  (per oz) 35.00

Other Meat, Chops And Racks

Colorado Lamb Rack    47.00
Veal Chop "meyer ranch natural"   45.00
Churrasco Steak    32.00
Kobe Beef Hot Dog    25.00
Kobe Hamburger   (1 lb) 30.00
Prime Rib sundays only  (20 oz) 45.00

Sauces $3

Prime 112 Steak    
Horseradish Cream    
Peanut Hoisin    
Hollandaise    
Bearnaise    
Curry Mayo    
Chimichurri    
Peppercorn    
English Mustard    

Butters $4

Gorgonzola    
Smoked Bacon & Onion    
Truffle    
Garlic & Herb    
Foie Gras    
Cabernet Goat Cheese    

Chapeaux

Gorgonzola    4.00
Bacon & Cheddar    4.00
Goat Cheese Chive    5.00
Philly Cheesesteak    7.00
Oscar    15.00
Rossini foie gras   25.00

Maine Lobster

Broiled, Steamed Or Cracked stuffed w/jumbo lump crab & bay scallops & finished w/cognac butter  extra 18.00

Chef’s Compositions

Blackened Local Swordfish with arugula & papaya salsa   38.00
Jumbo Lump Crab Crusted Grouper with wilted spinach & horseradish butter   43.00
Grilled Wild King Salmon with whipped caper potatoes, asparagus & lemon nage   39.00
Soy Marinated Chilean Sea Bass with steamed baby bok choy & sweet miso sauce   39.00
Sesame Crusted Hawaiian Big Eye Tuna with crispy ginger rice ball, wasabi sauce & sweet soy   43.00
Pan Roasted Boneless Half Chicken with garlic mash, green beans & natural reduction   33.00
Jumbo Fried Shrimp with lobster cole slaw & seedless watermelon   44.00
Slow Braised Boneless Short Rib with stone ground cheddar grits, collard greens & crispy onions   39.00
Fried "Chicken ‘N Waffles" with maple syrup   32.00

Potatoes $12

Sea Salt Baked Potato with vermont butter, applewood smoked bacon bits and chive sour cream   14.00
Hash Browns    
Sweet Potato Steak Fries with house made ranch   
Crispy French Fries    
Sweet Potato & Vanilla Bean Mash    
Roasted Garlic Mash    
Scalloped Parmesan Potatoes    
Crispy Cheese Potato Skins with bacon, sour cream & green onions house made "tater tots"   
House Made "Tater Tots"    
Potato Pancakes with sour cream & apple compote   
Crispy White Truffle French Fries    15.00

Accessories $13

Sautéed Spinach    
Roasted Beets with maytag blue   
Creamed Corn with black truffles   
Sautéed Forest Mushrooms    
Creamed Spinach with crispy shallots   
Black Beans & Rice    
Grilled Asparagus    
Five Cheese Truffle "MAC"    
Fried Green Tomatoes    
Crispy Onion Rings    
Caramelized Onions    
Stone Ground Cheddar Grits    
Steamed Broccoli with cheddar fondue   
Braised Collard Greens with smokey bacon   
Slow Roasted Brussels Sprouts with crispy pancetta   
Sautéed Broccoli Rabe with garlic, chilies & lemon   
Cauliflower And Vermont Cheddar Gratin    
Rum Baked Sweet Plantains    
Spinach & Parmesan Stuffed Tomatoes    
Truffled Lobster Mac N Cheese    25.00
We Proudly Serve Nueske’s Applewood Smoked Bacon.

 

Desserts $15

Chocolate & Peanut Butter Smores with vanilla ice cream   
Tahitian Vanilla Crème Brulee with stack of peppermint brownies   
Carrot Cake with cream cheese frosting   
Warm Chocolate Pudding Cake with sweet cream & amarene cherries   
Peanut Butter Snickers Pie with chocolate sauce   
Fried Oreos with french vanilla ice cream   
Warm Buttermilk Doughnuts with chocolate & strawberry grand marnier sauces   
Key Lime Pie with schlag   
Warm Dulce De Leche Bread Pudding with candied walnuts & vanilla ice cream   
New York Style Cheesecake topped with "bananas foster" or strawberries   
Warm Chocolate Chunk Cookies with glass of ice cold milk   
Selection Of House Made Ice Creams Or Sorbets    9.00
Prime One Twelve (Prime 112)
112 Ocean Dr
Btwn 1st & 2nd St
(305) 532-8112
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer