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Rack's Soprano Cafe (CLOSED)

Italian Restaurant
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza, Bistro
  • 3933 NE 163rd St, North Miami Beach FL33160 25.9263152 -80.1441499
  • (Btwn NE 35th Ave & Ocean Blvd)
  • click map to interact
  • (305) 917-7225
  • 0

First Flavors

Soprano Antipasto prosciutto, mortadella, sopressata, provolone, cheese and olives   14.00
Calamari "My Way" tossed with tomato, cherry peppers, basil and drizzled with balsamic   12.00
Zuppa Di Clams Or Mussels your choice of white wine sauce or signature tomato sauce   14.00
Giant Meatball 10oz. meatball in tomato gravy with whipped ricotta   12.00
Beef Carpaccio Or Salmone thinly sliced raw filets served with capers, arugula, celery and grana padana   14.00
Hand-Cut Parmesan Fries    9.00
add truffle oil   3.00
Shrimp Tacos flash fried shrimp with cabbage slaw and basil aioli   13.00
Crab Cake jumbo lump crab meat with classic tartar sauce   12.00
Bruschetta freshly diced tomatoes   8.00
Crispy Popcorn Shrimp served with lemon tartar sauce and san marzano marinara   14.00
Shrimp Cocktail large shrimp served cold with cocktail sauce   16.00

Garden Salads

House olives, red onions, celery, carrots, tomato, cucumber, pepperoncini   10.00
add gorgonzola   2.00
Caesar eggless caesar dressing, grana padana   16.00
add anchovy   2.00
Arugula pine nuts, golden raisins, goat cheese, oranges   16.00
Tuscan Chop salumi, provolone, red onion, tomato, egg, chick peas   16.00
Caprese Salad fresh slices of beefsteak tomato and buffalo mozzarella   13.00
Add: Chicken $4, Calamari $6, Shrimp $8, Salmon$8.

Main Plate Salads

Shrimp Cobb smoked bacon, eggs, gorgonzola, tomato, avocado   18.00
Knife & Fork Chicken Paillard olives, tomato, cucumber, goat cheese, red onion   18.00
Milanese arugula, red onion, tomato, grana padana   
chicken   16.00
veal   19.00
Blackened Salmon arugula, goat cheese, pine nuts, avocado, oranges, tomato, basil ranch   21.00

Meats & Cheese

Ea $6 / All $17

Provolone Picante    
Mozzarella Di Burrata    
Grana Padana    
Prosciutto Di Parma    


Gnocchi fresh tomatoes, pine nuts, pesto, grana padana   17.00
Papardelle shrimp tossed in scampi sauce with asparagus and hint of tomato   21.00
Rigatoni braised pork, sausage, meatball in our signature tomato sauce and ricotta   21.00
Ravioli Aragossa tender lobster wrapped in ravioli served in creamy cognac sauce with a hint of tomato   17.00
Penne A La Vodka fresh basil, asparagus, and tomato in a pink vodka sauce   17.00
Linguine Di Clams sauteed clams, garlic, and parsley in your choice of red or white sauce   19.00
Farfalle Primavera tossed with zucchini, mushrooms, green peas, onions in olive oil and light tomato sauce   16.00
Fettuccini Alfredo tossed in a creamy parmesan alfredo sauce   17.00
Bucatini your choice of pomodoro, carbonara, arrabiata, or oil & garlic   17.00
Add: Chicken $4, Calamari $6, Shrimp $8, Salmon $8.

Chicken And Veal

Parmigiano signature tomato sauce and bubbling mozzarella   
chicken   19.00
veal   22.00
Veal Scallopini marsala or lemon caper piccata   22.00
Francese thinly sliced and pan seared with a light buttery lemon sauce   
chicken   19.00
veal   22.00
Veal Saltimbocca A La Romana veal topped with prosciutto di parma and sage in a white wine sauce   24.00
Veal Sicilian Maria veal with grilled eggplant, pink vodka sauce and bubbling mozzarella   24.00
Roasted Organic Chicken served with sauteed spinach and redskin potatoes with a garlic white wine sauce   22.00
Chicken Wings tossed with capers, oregano, lemon zest, and olive oil   12.00
Harris Farm Burger bakery bun, arugula, vidalia onions and spiced fries   14.00


Served With House Salad Or Hand Cut FF

Chicken And Parmesan    12.00
Meatball And Parmesan    12.00
Grilled Chicken And Eggplant    12.00
Skirt Steak And Gorgonzola    14.00


Daily Fish    
Risotto Frutti Di Mare ½ lobster tail, mussels, clams, calamari, shrimp   
Linguini Frutti Di Mare ½ lobster tail, mussels, clams, calamari, shrimp over linguini   
Chilean Seabass chilean filet topped with four large shrimp and drizzled with buttery lemon caper sauce   
Branzino Filet whole branzino grilled with a light olive oil drizzle and chefs vegetables   
Snapper Francese pan seared with white wine, butter lemon sauce   24.00
Salmon Grilled Or Blackened served with homemade eggplant caponata   22.00

Meats On The Grill

Surf & Turf 8oz. filet mignon and 8oz. maine lobster tail with redskin potatoes and chefs vegetables   
Filet Mignon 8oz. filet mignon grilled to your taste   29.00
NY Strip 14oz. new york strip grilled to your taste served with chefs vegetables and redskin potatoes   27.00
T-Bone Steak 16oz. t-bone steak grilled to your taste served with chefs vegetables and redskin potatoes   25.00
Skirt Steak topped with sauteed mushrooms and truffle parmesan fries   24.00
Veal Chop 14oz. of veal chops grilled to your taste   35.00
Rack Of Lamb tender baby rack of lamb grilled to your taste   32.00

Oyster Bar

1/2 Doz / 1 Doz.

Fresh Oyster On The Half Shell   10.00 18.00
Oyster Rockefeller   11.00 19.00


Coal Oven Pizza


1. Margherita tomato, basil, mozzarella   14.00
2. Eggplant provolone, smoked mozzarella, oregano   17.00
3. Secchi sopressata, provolone, goat cheese, fiore di latte   17.00

Bianca $17

1. Goat Cheese ricotta, provolone, reggiano, arugula   
2. Spinach smoked mozzarella, prosciutto, reggiano   
3. Local Tomato fiore di latte, pesto, parmesan, oil verde   

Toppings $2 Each

Baby Portobello    
Farm Tomato    
Goat Cheese    
Smoked Mozzarella    


Classic Brooklyn fiore di latte, basil, reggiano, crushed san marzano   14.00
Award Winning Truffle Pizza scallions, alfredo, mozzarella, truffles   


Bianco By The Glass

Riesling, Baron De Hoen, France    11.00
Pinot Grigio, Granducato, Della Venezie    10.00
Sauvignon Blanc, Fournier, France    12.00
Falanghina, Terre Di Mezzo, Campania    12.00
Albarino, Valdocea, Spain    12.00
Chardonnay, Cacciatora, Veneto    9.00

Rosso By The Glass

Sangiovese, Villa Rogole, Tuscany    9.00
Chianti, Cacciatora, DOCG, Tuscany    9.00
Pinot Noir, Il Lago, Trentino    11.00
Merlot, Granducato, Veneto    9.00
Cabernet Sauvignon, Valle, Friuli    11.00
Cote Du Rhone, Trignon, France    12.00
Malbec, Makia, Mendoza    10.00
Rack's Soprano Cafe
3933 NE 163rd St
Btwn NE 35th Ave & Ocean Blvd
(305) 917-7225
or (855) 434-9035
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