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Randazzo's Little Italy

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 385 Miracle Mile, Coral Gables FL33134 25.749594 -80.258625
  • (At SW 42nd Ave)
  • (305) 448-7002
  • 0

Lunch

Appetizer

Mozzarella In Carrozza hey, this aint no health food joint. if your cholesterol is high go eat chinese food. mozzarella cheese, melted on italian bread with homemade marinara   8.00
Chicago Calamari don't break my balls! if you don't like this you should be in the nut house. calamari in tomato and cherry peppers with a gorgonzola topping   9.00
Sausage And Peppers san genaro italian festival, enough said   9.00

Salad

Seafood Salad me and my mom would fist fight about who makes this better. shrimp, clams, calamari, and scungilli in my own lemon dressing. it's a house favorite named the best seafood salad ever tasted in nbc's hit reality show "the restaurant"   12.00
Randazzo Salad all italians had gardens. my grandpa used to grow tomatoes like baseballs. mixed greens with tomatoes, onions, black olives, gorgonzola cheese and homemade vinaigrette. hey, come to think of it-i think those were basketballs   9.00
Ferraro Meatball Salad i got this ides from my cousin stevie. he's got a joint up in lauderdale called cafe martorano. if you're ever around oakland park, try it out-you'll thank me. lettuce, tomato, red onion, and a big set of balls on top   8.00

Pasta

Spaghetti With Sunday Gravy this is why you never see italians on sunday. half the day we're cooking this tomato gravy with meatballs and sausage-the other half, we're eating it! hey, we're a red sauce joint! try it with sutera sicilian wine   14.00
Homemade Ravioli my grandma used to make ravioli and lay them on the bed to dry out. i made her promise to teach me before she died. honest to god, she showed me and then died the next day   14.00
Rigatoni Vodka And Prosciutto Mancini i think this dish was invented in new york's little italy. rigatoni pasta and prosciutto in a light tomato cream sauce-finished with a shot of vodka. boom boom you made us proud   14.00
Rigatoni With Neck Bones And Spare Ribs Cerone to understand the beauty of this dish, you have to have grown up in any italian amecian neighborhood. you're welcome to try it, but we only have 3 servings daily. hey, we're an italian soul food joint. if you want fancy food go to abbracci's   14.00
Fettuccini Alfredo Lasorda italian prozac. if this don't cheer you up pal, see a shrink. an italian american classic of fettuccini pasta and shrimp in a parmesan cream sauce. it's not sorta good-it's lasorda good!   14.00
shrimp add   7.00
chicken add   6.00
Broccoli Rabe, Orchiette And Sausage if you don't know what broccoli rabe is, order something else   14.00
Seafood Linguini if you can afford this, my sister is available. linguini with fresh tomatoes, shrimp, calamari, mussels, fish and..oh, yeah my sister may be fat, but she has a great personality   20.00

Chicken & Meat

Luigi's Broiled Chicken Lemone i stole this recipe from my friend tommy p's grandma when she wasn't looking. every time i made it, tommy tells me, "it's too lemony!" hey, tell your grandma! broiled in lemon, garlic and oregano   15.00
Chicken Buoniconti Parmesan an italian american classic. if i gotta tell you what this is, you sholddn't be walking around alone!   17.00
Veal Picatta, Marsala Franchese, Parmesan if you can finish this, you've got yourself a serious eating disorder and you need help before you explode. it's veal any way you want it   21.00
Steak Dan Marino Pizziola why would you come to an italian restaurant and order steak? go down the block to ruth's chris and get the best steak in town. new york strip steak grilled with onions, peppers, tomatoes and oregano   27.00

Fish And Seafood

Bobbi And Mel's Snapper Francese i make this for my good friend bobbi. her husband mel is the greatest fight fan ever and my greatest supporter as a fighter. fresh snapper in white wine and lemon butter. you're gonna love it-even if you hate fish   19.00
Christmas Eve Bacalao we had to make this for my brother, anthony, every chirstmas or he wouldn't talk to anyone all night. he was the only one who ate it-but hey, it's tradition. try it-you'll like it. fresh codfish sauteed with tomatoes, olives, capers, basil and a splash of pinot grigio   17.00
Shrimp Oregenate old neighborhood style. big shrimp with breadcrumbs, oregano, white wine and lemon. this dish reminds me of home   20.00
Shrimp Scampi you can't have, an italian american restaurant without this on the menu. it's simply delicious. if you don't like it you're out of your freekin mind   20.00
Lobster, Caviar And Rare Truffles succulent lobster poached in a clarified butter and beluga caviar sauce and topped with rare italian truffles. fuggidabout it! no, really! foget about it. i took it off the menu   

Sides

Broccoli    6.00
Spinach    6.00
Roast Potatoes    8.00
Sausage    6.00
Pasta Side    6.00

Dessert

Cannoli    8.00
Tiramisu    8.00
Cheesecake    8.00
Chocoalate Fondant    10.00

 

Lunch Special $22

Appetizer

Soup Of The Day    
Randazzo's Salad    
Chicago Calamari    

Entree

Rigatoni Vodka And Prosciutto Mancini    
Spaghetti with sunday gravy   
Chicken Buoniconti Parmesan    
Bobbi And Mel's Snapper Francese    

Dessert

Cannoli    

 

Dinner

Appetizers

Mozzarella In Carrozza hey! this aint no health food joint. if your cholesterol is high go eat chinese food. mozzarella cheese melted on italian bread with homemade marinara   12.00
Chicago Calamari hey! don’t break my balls! if you don’t like this you should be in the nut house. calamari in tomato and cherry peppers with a gorgonzola topping   16.00
Sausage And Peppers san genaro italian festival, enough said   14.00

Salad

Seafood Salad me and my mom would fist fight about who makes this better. shrimp, clams, calamari, and scungilli in my own lemon dressing. it’s a house favorite called the best seafood salad ever tasted on nbc’s hit reality show ‘the restaurant'   19.00
Randazzo Salad all italians had gardens. my grandpa used to grow tomatoes like basketballs. mixed greens with tomatoes, onion, black olives, gorgonzola cheese and homemade vinaigrette. hey, come to think of it. i think those were basketballs   15.00
Meatball Salad i got this idea from my cousin stevie. he got a joint up in lauderdale called café martorano, if you ever around oakland park try it out, you’ll thank me. lettuce, tomato, red onion, with a big set of balls on top   14.00

Pasta

Spaghetti With Sunday Gravy this is why you never see italians on sunday. half of the day we’re cooking this tomato gravy with meatballs and sausage, and the other half of the the day we’re eating it! hey! we’re a red sauce joint! try it with sutera sicilian wine   26.00
Homemade Ravioli my grandma used to make ravioli and lay them on the bed to dry out. i made her promise to teach me before she died. honest to god, she showed me and died the next day   25.00
Rigatoni Vodka And Prosciutto Mancini i think this dish was invented in new york’s little italy. rigatoni pasta and prosciutto in a light tomato cream sauce that’s finished with a shot of vodka. boom boom you made us proud   23.00
Rigatoni With Neck Bones And Spare Ribs Cerone to understand the beauty of this dish, you have to have grown up in any italian american neighborhood, you are welcome to try it, but we only have 3 servings daily. hey, we’re an italian soul food joint, if you want fancy food go to abbracci’s   22.00
Fettuccini Alfredo Lasorda italian prozac, if this don’t cheer you up pal; see a shrink, an italian american classic of fettuccini pasta and shrimp in a parmesan cream sauce. it’s not sorta good it’s lasorda good!   23.00
with shrimp add   7.00
chicken add   6.00
Broccoli Rabe, Orchiette And Sausage if you don’t know what broccoli rabe is order something else   22.00
Seafood Linguini if you can afford this my sister is available. linguini with fresh tomatoes, shrimp, calamari, mussels, fish… and oh, yeah my sister may be fat, but she has a great personality   36.00

Chicken & Meat

Luigi’s Broiled Chicken Lemone i stole this recipe from my friend tommy p’s grandma when she wasn’t looking. every time i made it, tommy tells me, "it’s too lemony!" "hey, tell your grandma! broiled in lemon, garlic and oregano   23.00
Chicken Parmesan Buoniconti an italian american classic, if i gotta tell you what this is, you shouldn’t be walking around alone!   24.00
Veal Picatta, Marsala Franchese, Parmesan if you can finish this you have got yourself a serious eating disorder and you need help before you explode, it’s veal any way you want it   29.00
Steak Dan Marino Pizziola why would you come to an italian restaurant and order steak, go down the block to ruth’s chris and get the best steak in town. new york strip steak grilled with onions, peppers, tomato and oregano   38.00

Fish And Seafood

Bobbi And Mel’s Snapper Francese i make this for my good friend bobbi. her husband mel is the greatest fight fan ever and my greatest supporter as a fighter. fresh snapper in white wine, lemon butter. you’re gonna love it, even if you hate fish   30.00
Christmas Eve Bacalao we had to make this for my brother, anthony, every christmas or he wouldn’t talk to anyone all night. he was the only one who ate it, but hey, it’s tradition. try it, you’ll like it. fresh codfish sautéed with tomatoes, olives, capers, basil and a splash of pinot grigio wine from southern wine and spirits   24.00
Shrimp Oregenate old neighborhood style. big shrimp with breadcrumbs, oregano white wine and lemon. this dish reminds me of home, try it you’ll like it   32.00
Shrimp Scampi Ferraro you can’t have an italian american restaurant without this on the menu. it’s simply delicious, if you don’t like it you’re out of your friekin mind   32.00
Lobster, Caviar And Rare Truffles succulent lobster poached in a clarified butter and beluga caviar sauce and topped with rare italian truffles. fuggidabout it!!! no, really! forget about it. i took it off the menu   

Sides

Broccoli    6.00
Spinach    6.00
Roast Potatoes    8.00
Sausage    6.00
Pasta Side    6.00

Dessert $8

Chicago Cheesecake what’s chicago cheesecake? it’s just like new york cheese cake only colder   
Fondant Chocolate Cake    
Tiramisú    
Cannoli    

 

Randazzo's Little Italy
385 Miracle Mile
At SW 42nd Ave
(305) 448-7002
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