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Renato's

  • Italian
  • 87 Via Mizner, Palm Beach 33480 26.700949 -80.040311
  • (At Worth Ave)
  • click map to interact
  • (561) 655-9752
  • 0

Primi Piatti

Granchio Agli Agrumi jumbo lump crabmeat with avocado & cucumber, citrus vinaigrette  
Vongole Alla Posillipo steamed little neck clams in spicy tomato, white wine & fresh herb broth  
Salmone Affumicato smoked norwegian salmon with traditional garnish and toast points  
Scampi Al Senape broiled butterflied jumbo shrimp served with dijon mustard sauce  
Salsiccia E Rappini grilled italian sausage served over broccoli rabe, arrabiata sauce  
Tortina Di Granchio lump crabmeat cake with tomato bruschetta & lemon aioli  
Timballo Di Melanzane roasted eggplant timbale filled with smoked mozzarella and topped with fresh tomato - basil sauce  
Carpaccio Di Manzo 18. thinly sliced seasoned beef tenderloin topped with arugula & shaved parmigiano  
Confit D'Anitra duck confit served over braised lentils, sour cherry vinaigrette  

Insalate

Insalata Caprese bufala mozzarella, heirloom tomatoes, roasted bell peppers, basil oil & aged balsamic  
Insalata Renato arugula, radicchio, endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette.  
Insalata Renato with marinated griled chicken    17.00
Insalata Renato grilled jumbo shrimp    20.00
Insalata Renato jumbo lump crabmeat    27.00
Insalata Cesare crispy romaine, herbed croutons, shaved parmigiano & anchovy. with marinated grilled chicken    17.00
Insalata Cesare grilled jumbo shrimp    20.00
Insalata Cesare jumbo lump crabmeat    27.00
Insalata Rughetta baby organic arugula with shaved parmigiano & balsamic dijon vinaigrette  
Insalata Con Finocchio arugula, red cabbage, shaved fennel, beets, sundried cherries, caramelized pecans & cassis vinaigrette  
Insalata Con Filetto Di Manzo grilled beef tenderloin, crumbled gorgonzola, sun dried tomato, mixed greens, pignoli & fine herb vinaigrette  
Insalata Di Aragosta maine lobster, lump crabmeat, diced mango, toasted sunflower seeds, baby greens & wildflower honey vinaigrette  
Insalata Nicoise grilled yellowfin tuna, mixed greens, tomato, egg, green beans, nicoise olives & red wine vinaigrette  

Zuppe

Zuppa Dello Chef chef's hot soup of the day  
Gazpacho Soup chilled diced vegetable tomato soup, crème fraiche garnish  
Minestrone classic vegetable broth  

Pasta & Risotto

Pennette Alla Caprese penne pasta tossed with fresh tomato basil sauce & homemade mozzarella  
Linguine Alle Vongole linguine tossed with little neck clams, garlic, extra virgin olive oil, fresh clam broth, choice of white wine or fresh tomato sauce  
Rigatoni Alla Vodka rigatoni tossed with tomato - vodka light cream sauce & grated parmigiano  
Tagliolini Alla Bolognese fresh thin ribbon pasta with our traditional veal bolognese sauce  
Fettuccine Con Pollo E Spinaci fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli & light cream sauce  
Spaghettini Fradiavolo thin spaghetti tossed with spicy tomato basil sauce and shrimp  
Ravioli Alla Caprese homemade ravioli filled with ricotta, mozzarella & parmigiano, fresh tomato & basil sauce  
Pappardelle Con Vitello & Funghi fresh pappardelle, veal & wild mushroom ragu, truffle oil and shaved parmigiano  
Gnocchi Al Pomodoro fresh homemade soft potato dumplings served with fresh tomato - basil sauce  
Tortelloni Piemontese homemade with pear & fontina cheese filling, walnut cream sauce  
Ravioli Di Zucca homemade with roasted buttternut squash filling, pinenuts, parmigiano, amaretto-sage sauce  
Risotto All'Aragosta arborio rice, maine lobster, saffron & cherry tomatoes  

Secondi

Salmone Alla Parigina poached salmon steak, served cold with dijon mustard sauce & steamed vegetables  
Uova Alla Benedict poached eggs over canadian bacon and english muffins, hollandaise sauce  
Paillard Di Pollo pan seared chicken paillard, wilted spinach, goat cheese & toasted almonds  
Piccata Di Vitello Al Limone sautéed veal scaloppine, white wine lemon caper sauce  
Misto Di Mare selection of pan fried shrimp, scallops, calamari & zucchini, spicy caper remoulade  
Cernia In Padella spiced pan seared grouper,saffron beurre blanc & grilled vegetable medley  
Entrecote Alla Griglia grilled ny strip, homemade shoestring fries, green peppercorn cognac sauce  
Vitello Alla Milanese breaded thin veal topped with baby arugula, diced tomato & shaved parmigiano  
Paillard Di Salmone pan seared thin salmon paillard, pink peppercorn brandy sauce & broccoli rabe  

Primi Piatti

Foie Gras In Padella pan seared foie gras, caramelized figs & cranberries, blackberry brandy sauce  
Carpaccio Di Manzo thin sliced seasoned beef tenderloin topped with arugula & shaved parmigiano  
Prosciutto E Melone prosciutto di parma, canteloupe & honey dew melon  
Capesante Al Finocchio fennel seed crusted pan seared scallops, watercress - crème fraiche sauce  
Salmone Affumicato norwegian smoked salmon, traditional garnish & toast points  
Antipasto Misto prosciutto, sopressata, artichoke, bufala mozzarella, marinated peppers & olives  
Granchio Soffice Fritto crispy soft shell crab, red onion, tomato, avocado salsa & mustard aioli  
Gamberi Alla Griglia broiled prawns, served over asparagus with mustard aioli & crispy capers  
Peperoni Arrostiti marinated roasted red bell pepper, served over homemade mozzarella with anchovy, capers & balsamic vinaigrette  
Misto Di Mare A Freddo cocktail of jumbo shrimp, crab claws & jumbo lump crabmeat, dijon mustard and cocktail sauces  
Sepia Alla Griglia grilled baby cuttlefish served over shrimp-asparagus ragu, garlic cider vinaigrette  

Insalate

Insalata Caprese bufala mozzarella, heirloom tomato, basil oil & aged balsamic  
Insalata Renato radicchio, arugula, belgian endive & boston lettuce, diced tomato, shaved parmigiano, balsamic vinaigrette  
Insalata Cesare crispy romaine, herbed croutons, grated parmigiano, anchovy & homemade dressing  
Insalata Di Pere mixed baby greens, caramelized pears. aged goat cheese, camdied pecans & champagne vinaigrette  
Insalata Rughetta organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette  

Zuppe $11

Stracciatella Alla Romana herbed spinach & egg broth  
Zuppa Del Giorno chef's hot soup of the day  
Gazpacho Soup chilled tomato & diced vegetable soup, crème fraiche garnish  

Risotti & Paste

Risotto Ai Funghi risotto with exotic mushroom mix, chianti wine, rosemary & parmigiano  
Risotto All'Aragosta saffron risotto with maine lobster, crabmeat, sweet peas & diced tomato  
Risotto Ai Frutti Di Mare arborio rice cooked with shrimp, scallops, little neck clams & calamari, fresh tomato  
Pappardelle Con Vitello E Funghi fresh ribbon pasta with veal & wild mushroom ragu, truffle oil & shaved parmigiano  
Linguine Ai Vongole linguine tossed with steamed little neck clams, white wine, garlic & clam broth - optional "macchiato" with fresh tomato sauce  
Pennette Alla Caprese penne pasta tossed with roma tomato basil sauce, parmigiano & mozzarella  
Rigatoni Alla Vodka rigatoni with vodka and light cream tomato sauce, grated parmigiano  
Gnocchi Al Pesto Genovese homemade dumplings with basil pesto, haricot verts & diced potato  
Tagliolini Alla Bolognese fresh thin ribbon pasta with veal, pork & beef bolognese sauce  
Spaghettini Fradiavolo thin spaghetti with fresh maine lobster meat & spicy fresh tomato sauce  
Ravioli Alla Caprese homemade ravioli filled with ricotta,mozarella & parmigiano, tomato basil sauce  
Medaglioni Di Bologna homemade filled with porkloin, prosciutto & mortadella, english pea-shallot w. wine sauce  
Agnelotti D'Anitra homemade, filled with braised duck, orange-lemon zest, grand marnier-thyme sauce  

Secondi

Cernia Alla Tirreno seared black grouper with pernod, fresh tomato, fennel, black olive & spinach broth over soft polenta  
Sogliola Di Dover Al Vino Bianco sautéed dover sole with lemon & white wine butter sauce  
Salmone Smaltato Con Miele wild flower honey glazed roasted salmon, crab & corn flan  
Petto Di Pollo Ripieno prosciutto wrapped breast of chicken, stuffed with ricotta & spinach, marsala sauce  
Ossobucco Milanese braised veal shank in vegetable sauce over saffron risotto  
Scaloppine Di Vitello Al Gorgonzola sautéed veal scallopine, shiitake mushroom and gorgonzola cream sauce  
Costoletta Di Agnello Al Forno herb crusted roasted rack of lamb, candied garlic demi glace sauce  
Filet Mignon Au Poivre seared and roasted prime beef tenderloin, peppercorn cognac sauce  
Costoletta Di Vitello our signature roasted center cut veal chop, porcini mushroom truffle sauce  
Bistecca Di Manzo seared dry aged prime ny strip, herbed butter sauce  

 

Renato's
87 Via Mizner
At Worth Ave
(561) 655-9752
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