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Renato's

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 87 Via Mizner, Palm Beach FL33480 26.701321 -80.040306
  • (At Worth Ave)
  • (561) 655-9752
  • 0

Lunch

Primi Piatti

Cocktail Di Granchio jumbo lump crabmeat cocktail, with avocado and citrus vinaigrette   25.00
Vongole Alla Posillipo little neck clams steamed in spicy tomato white wine & fresh herb broth   15.00
Salmone Affumicato smoked norwegian salmon with traditional garnish & toast points   17.00
Torta Di Granchio lump crab cake with tomato bruschetta, lemon aioli   18.00
Salsiccia & Rapini sweet italian sausage and rapini broccoli served over soft polenta   14.00
Timbalo Di Melanzana eggplant timbale filled with smoked mozzarella topped with fresh tomato basil sauce   14.00
Carpaccio Di Manzo seasoned thin sliced filet mignon arugula salad & shaved parmigiano   18.00

Insalate

Insalata Caprese Di Bufala buffalo mozzarella, vine ripe tomatoes, roasted peppers, basil oil & aged balsamic   17.00
Insalata Renate arugula, radicchio, endive, butter lettuce, diced tomato & shaved parmigiano, balsamic vinaigrette   12.00
with marinated grilled breast of chicken   17.00
grilled jumbo shrimp   20.00
jumbo lump crabmeat   27.00
Insalata Cesare crispy romaine, herb croutons, shaved parmigiano & anchovy   12.00
with marinated grilled breast of chicken   17.00
grilled jumbo shrimp   20.00
jumbo lump crabmeat   27.00
Insalata Rughetta baby organic arugula with shaved parmigiano & balsamic vinaigrette   13.50
Insalata Aragosta maine lobster, lump crab meat, mango, toasted sunflower seeds & baby greens with a wild flower honey dressing   27.00
Insalata Di Pera baby greens caramelized pears candied pistachio aged goat cheese champagne vinaigrette   17.00
Insalata Bistecca grilled sliced filet mignon, gorgonzola, sun dried tomato, mixed greens, pine nuts herb vinaigrette   25.00

Zuppe $10

Chef’s Hot Soup Of The Day    
Gazpacho cold, diced vegetable, tomato soup   

Pasta

Pennette Alla Caprese penne pasta tossed with fresh tomato sauce, basil & homemade mozzarella   22.00
Linguini Alla Vongole littleneck clams, garlic, extra virgin olive oil & fresh clam broth choice of white or fresh tomato sauce   25.00
Rigatoni Alla Vodka rigatoni tossed with a vodka light tomato cream sauce   22.00
Risotto Con Aragosta arborio rice with lobster, saffron, cherry tomato & sweet peas   27.00
Tagliolini Alla Bolognese fresh tagliolini pasta with a traditional bolognese sauce   24.00
Fettuccini Con Pollo E Spinaci ribbon pasta with grilled chicken sun dried tomato, spinach pine nuts, shaved parmigiano & cream sauce   23.00
Ravioli Alla Caprese homemade ricotta, mozzarella & parmigiano ravioli fresh tomato & basil sauce   23.00
Pappardelle Con Vitello E Funghi fresh pappardelle with a veal and wild mushroom ragu, truffle oil and shaved parmigiano   26.00

Secondi

Salmone Parmigiano poached salmon steak, served cold with mustard sauce and vegetables   22.00
Pollo Alla Zingara sauteed chicken scaloppini with prosciutto, artichokes & marsala wine sauce   24.00
Uova Benedictine poached eggs on english muffins, canadian bacon & hollandaise sauce   16.00
Piccata Al Limone sautéed veal scaloppini with lemon white wine butter & caper sauce   27.00
Gamberoni Fritti jumbo butter fileted fried shrimp served with homemade herbed cabbage salad   25.00
Cernia In Padella spiced pan seared grouper fillet served with saffron beurre blanc and grilled vegetable medley   27.00
Vitello Alla Milanese thin breaded veal cutlet topped with arugula diced tomato, balsamic vinaigrette and shaved parmigiano   27.00
Costolette D' Agnello grilled marinated lamb chops roasted shallot aged balsamic sauce   33.00

 

Dinner

Primi Piatti

Grasso Di Anitra pan seared foie gras, with caramelized figs and cranberries, in black berry brandy sauce   28.00
Capesante Peperonata pan seared scallops, with grilled polenta, roasted red bell pepper truffle sauce   22.00
Prosciutto E Melone prosciutto di parma with sweet cantaloupe melon   14.00
Carpaccio Di Manzo thin sliced seasoned filet mignon served with arugula extra virgin olive oil and shaved parmigiano   19.00
Salmone Affumicato norwegian smoked salmon, traditional garnish, toast points   17.00
Antipasto Misto roasted red peppers, prosciutto, roman artichoke, soppressata & buffalo mozzarella   19.00
Granchio Fritto crispy soft shell crab with red onions, tomatoes, avocado salsa, mustard aioli   18.00
Gamberoni E Granchio cocktail of jumbo shrimp, lump crab & crab claw with traditional cocktail sauce and a mustard sauce   24.00

Insalate

Insalata Caprese Di Bufala buffalo mozzarella, vine ripe tomatoes, roasted red peppers, basil oil & aged balsamic   18.00
Insalata Renate radicchio, arugula, boston lettuce, endive, balsamic vinaigrette, chopped tomato & shaved parmigiano   13.00
Insalata Cesare crispy romaine, herbed croutons, grated parmigiano, anchovy   13.00
Insalata Di Pera caramelized pears, candied pistachio, baby greens, aged goat cheese, champagne vinaigrette   16.00
Insalata Rughetta baby organic arugula, shaved parmigiano with balsamic vinaigrette   14.00

Zuppe $11

Chef’s Hot Soup Of The Day    
Stracciatella Alla Romana Broth, Spinach & Egg    
Gazpacho Cold, Diced Vegetable, Tomato Soup    

Risotti & Paste

Risotto Ai Funghi exotic mixed mushroom risotto, chianti wine, rosemary, shaved parmigiano   29.00
Risotto Con Aragosta E Granchio saffron risotto with lobster, crab, sweet peas and diced fresh tomato   37.00
Risotto Ai Frutti Di Mare risotto with clams, scallops, calamari and shrimp   35.00
Pappardelle Con Vitello E Funghi fresh pappardelle with a veal and wild mushroom ragu, truffle oil and shaved parmigiano   32.00
Linguini Alle Vongole linguini with little neck clams, extra virgin olive oil, fresh clam broth choice of white or red   29.00
Pennette Alla Caprese penne pasta with a roma tomato basil sauce, and fresh mozzarella   26.00
Rigatoni Alla Vodka rigatoni tossed in a vodka and light tomato cream sauce   26.00
Fettuccini Alle Gamberi E Pesto fettuccini with sautéed shrimp, asparagus, roasted roma tomatoes, light pesto sauce   35.00
Tagliolini Alla Bolognese fresh tagliolini pasta in a traditional bolognese sauce   28.00
Ravioli Alla Caprese homemade ricotta, mozzarella & parmigiano ravioli with a fresh tomato & basil sauce   29.00

Secondi

Cernia Alla Tirreno sautéed black grouper, polenta, spinach, fennel, black olives, pernod fresh tomato broth   39.00
Sogliola In Padella sautéed dover sole, in a lemon white wine & butter sauce   42.00
Salmone Smaltato Con Miele pan seared oven roasted, wild flower honey glazed salmon with a crab & corn flan   34.00
Pollo Ripieno sautéed chicken breast stuffed with prosciutto, ricotta cheese and spinach, marsala wine sauce   29.00
Scaloppini Alla Gorgonzola sautéed veal scaloppini, gorgonzola and shitake mushroom cream sauce   34.00
Costoletta Di Agnello roasted rack of lamb, candied garlic sauce   44.00
Bistecca Di Manzo prime filet mignon with a barolo wine reduction   44.00
Costoletta Di Vitello roasted center cut veal rib chop porcini mushroom truffle sauce   46.00

 

Renato's
87 Via Mizner
At Worth Ave
(561) 655-9752
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