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Rhythm Cafe

  • $
  • Eclectic & International
  • 3800 S Dixie Hwy, West Palm Beach 33405 26.676563 -80.054685
  • (At Conniston Rd)
  • click map to interact
  • (561) 833-3406
  • 0

Salads Etc.

Yummy Plate a scoop of our lovely hummus, pita bread, a medley of mixed olives, cheese stuffed sweetypeps and stuffed grape leaves    9.25
Caesar (gf). crisp romaine lettuce audaciously tossed with our own special caesar salad dressing, clad in a smattering of croutons and romano cheese    7.50
Insalata Di Caprese (gf). a petite salad of sliced beautiful tomatoes, fresh mozzarella cheese and a modicum of mixed lettuces, drizzled with balsamic vinegar, extra virgin olive oil and sprinkled with chopped fresh basil    9.75
Spinach Salad (gf). tender leaves of spinach tossed with our hot bacon dressing, garnished with sliced red onions    7.50
Pomegranate And Leaves Salad (gf). a bourgeois blend of various lettuce leaves, tossed with pomegranate vinaigrette, dried cranberries, fresh grapes, sweetly seasoned toasted bourbon pecans and garbanzo beans    8.00
Mixed Greens (gf). a blend of lettuces, accoutramitized by tomato, cucumber and red onion accompanied by a little cup of your choice of dressing    7.50


Soup    bowl 6.00 cup 4.00
Try A Cup Of Each Soup     7.00

Tapas - Tizers

Cheese On Fire, A.K.A. Saganaki a dish found in many a greek diner, kasseri cheese set aflame with brandy right next to your table, extinguished with lemon, served hot and bubbly with warm pita bread    12.25
Vegetable Lentil Dahl (gf). indian coconut lentil stew, with broccoli florets, saffron cauliflower, chick peas, spinach, and plum tomatoes    8.25
Goat Cheese Pie creamy goat cheese and caramelized onions baked in a flakey crust as in the manner of a quiche, strewn with balsamic marinated strawberries    8.75
Flatbread a wonderfully thin crust slathered with basil pesto then scattered with crumbled feta cheese, ripe black olive, artichoke hearts and fire roasted red pepper enthusiastically baked and served hot and yummy - well worth the wait    9.25
Corn Cakes tasty corn cakes infiltrated with black beans and cheddar cheese, ingeniously presented with a zippy tomato salsa and scrizzled with creamy chipotle sauce    7.75
Escargot (gf). lovely little escargot simmered to sublimity in white wine and garlic butter then crowned with a lil' puff pastry    10.75
Tuna Tartar (gf). finely chopped raw tuna tenaciously tossed with a delightful ginger lime dressing served with crispy croustades    14.00
Tournedo Au Poivre (rm). a sautéed, black peppercorn coated, beef tenderloin medallion splashed with a brandied demi- glace sauce and crowned with a delicate puff pastry  
Tournedo Au Poivre tapas- tizer    11.75
Tournedo Au Poivre entrée    28.50
Lamb (gf, rm). boneless lamb loin massaged with a garlic, rosemary, and olive oil rub, deftly grilled, then meticulously sliced, and laid near a date, fig, and feta cheese couscous salad, finished with a lemony mint yogurt sauce  
Lamb tapas- tizer    12.25
Lamb entrée    28.50
Fiocchi delectable pear and cheese filled pasta purses splashed with orange infused cinnamon brown butter, and a sprinkling of chopped fresh basil  
Fiocchi tapas- tizer    8.00
Fiocchi entrée    20.00
Mushroom Raviolis roasted wild mushroom raviolis laid upon a sauté of spinach and scallions, adorned with roasted red peppers, chopped fresh basil and a delightful beurre blanc sauce  
Mushroom Raviolis tapas- tizer    9.00
Mushroom Raviolis entrée    22.00
Butternut Squash Ravioli oven roasted fresh butternut squash blended with parmesan cheese, amaretti cookies and brown sugar, in little pasta pockets, bathed in a sage butter sauce  
Butternut Squash Ravioli tapas- tizer    8.00
Butternut Squash Ravioli entrée    22.00
Scallops (gf, rm). plump sea scallops seared in a screaming hot pan until golden brown and delicious, precariously situated atop julienne vegetables, then bathed with an opulent red wine butter sauce  
Scallops tapas- tizer    13.00
Scallops entrée    32.00
Lump Crab Cake our notorious crab cake crammed with delicate lump blue crab, complimented by our creamy cajun sauce  
Lump Crab Cake tapas- tizer    10.50
Lump Crab Cake entrée    27.00
Blackened Shrimp (gf, rm). shrimp dusted with cajun seasoning then thrust into a screaming hot cast iron skillet until cooked to yummyness, lavished with a festive peach chutney (this dish is very spicy)  
Blackened Shrimp tapas- tizer    9.25
Blackened Shrimp entrée    24.50

Fantastic Fresh Fish

Arti Heart (gf). fillet of your choice of fresh fish, oven roasted, strewn with a sauté of artichoke hearts, chopped scallions and sun dried tomatoes then splashed with a lemony butter sauce, served with your choice of one side  
Onion Crust (gf). fillet of your choice of fresh fish, baked under a comforting blanket of caramelized onions, splashed with a lemony butter sauce, served with your choice of two sides  
Amandine (gf). fillet of your choice of fresh fish, dusted with seasoned flour, lightly sautéed, scattered with toasted almonds then splashed with a lemony butter sauce, served with your choice of two sides  
Fish And Greens (gf). fillet of your choice of fresh fish grilled, blackened, herb crusted, onion crusted, or roasted, laid upon your choice of larger version of one of our salads: pomegranate and leaves, caesar, spinach, or mixed greens.  
Blackened (gf). fillet of your choice of fresh fish, dusted with cajun seasoning, thrust into a screaming hot cast iron skillet until black with peach chutney, served with your choice of two sides (this dish is very spicy!! )  
Herb Crust fillet of your choice of fresh fish, baked under a delicate herb and bread crumb crust, accompanied by a our lemon beurre blanc sauce, served with your choice of two sides  

Enticing Entrees

Filet Mignon (gf, rm). a grilled beautiful eight ounce center cut, tenderloin steak, accompanied by our feisty horseradish cream sauce    31.00
Duck (gf, rm). boneless seven ounce duck breast, seared in a frighteningly hot pan until dark and crispy, then thinly sliced and enhanced by our scrumptious blackberry cabernet sauce    30.00
Better Than Boeuf Bourguignon (rm). inspired by julia child's boeuf bourguignon shards of beef tenderloin, shiitake mushrooms, bacon, caramelized onions and a vibrant demi-glace sauce cast over a tasty knoll of fettuccini then scattered with crumbled gorgonzola cheese    22.50
Key Lime Chicken a rhythm café original, boneless skinless all natural chicken breast encased in graham cracker crumbs, splashed with our key lime butter sauce    18.00
Jambalaya Fettuccini fettuccini treacherously tossed with shrimp, morsels of chicken breast, andouille sausage and a decadent cream sauce then sprinkled with grated asiago cheese (this is spicy!)    17.75
Pork Tenderloin (gf, rm). grilled boneless pork rib tenderloin, scattered with toasted pecans and splashed with a honey bourbon glaze    17.50

Sides $2.75

Glazed Carrots   
Smashed Potatoes   
Haricot Vert Aka Green Beans   
Sautéed Spinach   
Coconut Brown Rice   


Butternut Squash Soup   
Veal Sweetbreads sautéed veal sweetbreads bathed in a devastatingly luxurious wild mushroom cream sauce    13.00
Bobotie our version of a south african staple ground turkey, nuts, fruit and a variety of spices, covered with custard, baked, and then graced by a delightful peach chutney    7.50
Barbecue Pork Shank a substantial pork shank slow cooked in our special tangy barbecue sauce until delightfully tender    22.00
Tonight's Fresh Fish hog fish (a.k.a hog snapper)    28.00
Atlantic Salmon     18.00
King Klip     21.00
Trout     19.00

Rhythm-Made Desserts

Ken's Peanut Butter Pie a light peanut butter mouseyish filling in a fan-freaking-tastic crust of chopped peanuts and chocolate chips    8.95
Dennis' Chocolate Butter Cream Layer Cake chocolate cake with butter cream icing, so good you'll slap your momma!    8.95
Key Lime Pie a florida tradition, we make ours tart cause we like it that way    7.95
Chocolate Chip Cookies we even make our own vanilla extract to make these the best you possibly may ever have    5.95
Cookie And A Scoop one of our delightful chocolate chip cookies with a scoop of any flavor of our homemade ice creams    4.95
Coconut Quiche a flakey crust jammed with as much coconut as it can hold with enough custard to make it moist and yummy help to make this one of our most distinctive desserts    7.95
Fresh Apple Crisp delectable warm individual apple crisp complemented by a scoop of our homemade cinnamon ice cream    7.95

Rhythm-Made Ice Creams

A Scoop $3.95 / (For 2) $6.95. Add A Scoop Of Ice Cream To Any Dessert $1.95 Or Have It In A Sugar Cone $2.95. We Now Have Hot Fudge! Add To Any Ice Cream For $1.95.

Rum Raisin   
Callebaut Belgian Chocolate   
Vanilla Bean made with real vanilla bean  
Cinnamon made with china cassia cinnamon  
Candied Ginger   
Earl Grey a sophisticated dessert for the discriminating palate  

Coffee And Soft Drinks

Espresso     4.00
Cappuccino     5.00
Fresh Ground Coffee regular or decaf, free refills  
Iced Tea Or Raspberry Ice Tea free refills  
Assorted Bigelow Hot Tea     3.00
Cranberry Juice Or Simply Lemonade     3.00
"Arnold Palmer" half iced tea/ half lemonade    3.00 refill 1.00
Coke sprite, diet coke, root beer, and ginger ale    2.00

Fancy Water

San Pellegrino sparkling   (1/2lt) 4.00 lt 8.00
Aqua Panna still   (1/2lt) 4.00 lt 8.00
City Of West Palm Beach   

Ports And Dessert Wines By The Glass

Bouchaine Bouche D'Or Chardonnay     11.00
Cocoa Devine chocolate and fine wine    7.00
Fonseca Bin 27 port    6.00
Taylor Fladgate tawny port, 10 year    9.50
Taylor Fladgate tawny port, 20 year    11.50
St. Supery moscato, california    6.00
Quady Essencia orange muscat, california    7.00
Lillet Blanc apertif de france    7.00

Special Ones First

Blanche De Chambly quebec    7.50
La Fin Du Monde quebec    7.50
Maudite quebec    7.50
Tucher Wheat Beer germany   (16oz) 8.00

Beers From A Bunch Of Places $6.50

Heineken Or Heineken Light holland  
Bass Ale england  
Sam Adam's Lager usa  
Corona mexico  
Yuengling Lager usa  
Warsteiner germany  
Guinness Stout ireland  
Blue Moon Belgian White canada  
Stella Artois belgium  

Beers Mostly From The USA $5.50

Michelob Ultra   
Budweiser Or Bud Light   
Miller Light   
O'Douls Amber non alcoholic  


One Hope california    7.95
Avissi Prosecco italy    7.95
Piper Heidsieck reims, split    16.00


ZD california    12.95
Frog's Leap napa valley    13.95
Wente Riva Ranch arroyo seco - monterey    9.95
Annabella napa valley    8.95
Raywood central coast    6.95

Other Whites

Reverdy Sancerre "les coutes"    10.95
Roth Sauvignon Blanc alexander valley    8.95
Babich Sauvignon Blanc marlborough    9.95
Lustig Gruner Veltliner austria    6.95
St. Supery Moscato napa valley    8.95
Urban Riesling mosel    6.95
Cielo Pinot Grigio delle venezie    6.95

Cabernet Sauvignon

St. Supery napa valley    12.95
Castoro Cellars paso robles    8.95
Pennywise california    6.95


Starmont carneros    10.95
Velvet Devil washington    8.95
Concannon central coast    6.95

Pinot Noir

Z'ivo willamette valley    10.95
Bearboat russian river valley    9.95
Leese - Fitch california    7.95
P. Bouchard pays d'oc    6.95

Other Reds

Hahn Meritage central coast    9.95
The Other Red "Meritage" lodi    7.95
Waterbrook Melange Red Blend columbia valley    7.95
Luiano Chianti Classico italy    7.95
Zin 91 Zinfandel paso robles    8.95
One Hope Zinfandel california    7.95
Desierto 25 Malbec patagonia, argentina    8.95


Rhythm Cafe
3800 S Dixie Hwy
At Conniston Rd
(561) 833-3406
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