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Central Palm Beach >
Posted by Anonymous on 06/26/2015
The food definitely needs a makeover on taste and quality especially the prices and the place as well the minute I walked in the smell of musk fills the air and in your nostrils and oh my goodness the old cashier women at the front is the rudest employee in the whole restaurant.
Posted by nick on 11/22/2014
My wife and I went to riggings 11/14/2014. My wife had the king crab legs very good the pasta with the crabs in was disappointing. Not a good pick, we also had raw clams which were fresh. We also had conch fritters. They were good too, but things went downhill when I received my main course Cajun crabbake. It was unappetizing. The crawfish were sandy and mushy and dry , I never saw crawfish that small. Shrimp was OK , the crabs were. dry and also mushy and over cooked l could not eat them. I told my waitress, but she lgnored me. The waitress seemed to be busy with larger groups. We were only two. We had to call her several times to ask for my meal. If they served that in New Orleans, they would throw it at them.
Posted by Happy Camper! on 09/01/2014
I have just gotten into the review phenom. So, I thought , let's start here! I went here last night with a group of girlfriends to celebrate two of their birthdays. I will make this short and sweet! We live in West Palm Beach, so the location is great and beats driving further down South. The food was awesome, coming from a group of women who knows seafood and food in general. I was honestly, surprised at how well the seasoning was, two thumbs up! Our waitress was great, she really handles our table of loud 9 women, with such control and attendance. The value, is comparable to pretty much any seafood place I've gone to, with regard to portion size. The atmosphere can be a little brighter, but it was not a mood killer either. I recommend Riggins to anyone who's looking for great comfort seafood. I will be back, very soon!
Posted by Bao He on 06/23/2014
We went this restaurant before 5:30 pm for an early bird dinner. Since the restaurant serves an an early bird menu, four of our 7 guests ordered the early bird menu for their dinner. When we finished main course, we called the waitress and told her that four of them will order the coffee or tea and deserts which come with the menu. She ordered us the regular deserts and coffee, and over charged us over $30 dollars, instead the desserts in the menu. When we approached the restaurant cashier and waitress, they tried very hard to deny everything. The only thing they could not deny was the coffee. They gave us $10 credit back. Must check your bill before paying your bill!,,,
Posted by Lisa on 04/14/2014
I have been a Maryland transplant to Mississippi for 25 years. I had the opportunity to visit an old friend last March 2014 in the Ft. Lauderdale area. Told her I wanted steamed crabs. We went to Riggins. It was good - brought back old memories of pickin' & spittin' crab shells while digging for the gold. sipping on a cold beer - good time! Crabs were good and I've had better but those "hit the spot" I would definitely go back and recommend it to others!!! Need to put butcher paper on the tables when crabs are ordered to really get the feel!
Posted by Jeanne on 07/29/2013
I had the garlic crabs. Flavor was good but very oily and the meat of the crabs was mushy. Texture was like that of cooked squash. Not like fresh crab. The curly fries were good. Restaurant was dingy and old and needs an update. I won't be going back
Posted by Desiree on 04/23/2013
One person ordered a Medium-Rare 6oz Filet, it came out Medium well. We waited for the server to finally make it back and sent the steak back. It took almost 30 min before the replacement arrived. I ordered King Crab, when it arrived to the table it smelled rancid and the whole table noticed it. When the server finally arrived to bring the steak, I told him something was wrong with my crab. It smelled funny, the shell was like rubber, the meat was mushy and tasted like I poured a bunch of salt. The server informed me that it is from the ocean, and crab is salty. I said I eat King Crab all the time, it is the only crab I like it is a sweet crab, not a salty crab. After a while he came back and said the Owner will not make more because I obviously don't know what crab tastes like. Not even a visit to the table? So I asked for another menu. That took 20 min & I got it because someone else at the table got up to get it for me. Our Server immediately came after I had the menu in my hands and asked what else I wanted. I told him, nothing, King Crab is the only meal I eat here and I am not ordering something just to order something. He left the table. I went outside and another plate of rancid King Crab appeared. I was surprised to say the least, but I didn't eat that order either, everyone could smell how bad it was, I took a little taste as well as my father and my friend and both said how unappetizing it was. Once again, rubber shell, yellow color meat, mushy meat and extremely salty. Still no visit from the Manager/Owner. We also complained that everyone's dishes arrived cold, one meal never received its side dish, we asked for napkins numerous times and we ended up going and taking the napkins off 3 different tables because each roll was almost empty. Jumbo shrimp the size of a quarter, I ordered my own drink from the bar since our server was nowhere to be found. Our bill arrives, Our bill totaled over $300 and yes the King Crab was on the bill! We asked why it wasn't taken off since our server informed us that the Owner is not taking anything off and we need to pay for it. We will never dine there again.