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Ristorante Santucci

  • $$$$$
  • Italian
  • 610 Clematis Street, West Palm Beach 33401 26.71289 -80.05724
  • (Btwn S Sapodilla & S Rosemary Ave)
  • click map to interact
  • (561) 331-9640
  • 0

Cold Appetizers

Prosciutto di San Daniele Thin slices of san daniele prosciutto on a arugola bed, garnished with seasonal fruit and a half moon of mozzarella burrata    16.00
Carpaccio di Polipo Octopus carpaccio accompanied with a delicate lemon juice, thin diced fresh tomatoes, scallions and olive oil    18.00
Vitello Tonnato Thin sliced of cooked veal topped with a delicate house-made citrus tuna cream spread and capers.    16.00
Mozzarella Burrata Caprese Mozzarella burrata with roma tomato, basil and extra virgin olive oil, accompanied with oven-toasted crostini    18.50

Hot Appetizers

Scampi Al Liquor Di Sambuca Sauteed prawns and chopped calamari, deglazed in a sambuca liquor, caramelized julienne bell peppers and onions, lightly creamy    17.00
Involtini di Melanzane con Formaggio di Capra Grilled eggplant folded and stuffed with goat cheese, sun-dried tomatoes in a light tomato parmigiano sauce, oven-gratin    17.00
Calamari Fritti Fried calamari accompanied with an arugola and radicchio salad drizzled with a light citrus dressing and a side of tartar sauce    16.00

Salads

All our main dishes come served with their toppings.

Insalata Fior Di Latte Lightly fried prawns with crunchy pancetta on a bed of mix greens prepared with pearl of buffalo mozzarella, cherry tomato, walnuts, balsamic vinegar reduction, truffle oil, cajun, fig glaze and sprinkled sesame seeds.    16.00
Insalata di Gamberi Alla Griglia con Tartufo Grilled prawns with seasonal mixed greens and a combination of sun-dried tomatoes, onions, walnuts, pistachio, lightly aromatized with truffle oil, honey, balsamic vinegar reduction    16.00
Insalata Capriciosa Variety of romaine, radicchio and arugola salad, fine julienne onions and grape tomato, garnished with artichoke hearts, mozzarella di buffala pearls and fresh basil, finished with extra virgin olive oil    15.00
Insalata di Rucola Arugola salad prepared with semi-dried tomatoes, shaves of parmigiano cheese, cherry tomatoes, onions and sea salt    9.00
Insalata Mista Variety of greens, cherry tomatoes and julienne onions    7.00

Soups

Stracciatella alla Romana Egg drop soup prepared with parmigiano, parsley, olive oil, in a light garlic broth    9.00
Minestrone Primavera con Tortellini House-made tortellini pasta, fresh chopped vegetables, cooked in a vegetable broth    12.00

House Made Pasta

Fettucini alle Vongole Garlic sauteed clams, deglazed in white wine, finished with parsley and fresh diced tomatoes    24.00
Tagliatelle alle Cozze Sauteed mussels in a light tomato broth, deglazed in white wine, julienne of mix bell peppers and onions, garlic, parsley    23.00
Tagliatelle al Ragu Traditional ragu alla bolognese made with fresh ground beef and pork, slowly simmered in a san marzano tomato sauce and basil    20.00
Papardelle Estenzi Sauteed clams, scallops and prawns with garlic, chopped zucchini, aromatized with house-made pesto    27.00
Spaghetti All'orchidea Spaghetti pasta with chopped ham, sun-dried tomatoes, garlic, red pepper flakes, finished with parsley    19.00
Papardelle ai Funghi di Bosco e Tartufo Sauteed wild mushrooms, deglazed in white wine and vegetable broth, fine herbs, finished with diced tomatoes    25.00
Buccatini all'Amatriciana Sauteed guanciale and caramelized onions, prepared in a tomato pecorino sauce and a touch of parsley    23.00
Strozzapreti alle Verdure A mix of sauteed vegetables such as green and yellow zucchini, wild mushrooms, broccoli, onions and dices tomatoes and olive oil    23.00
Agnolotti al Prosciutto San Daniele House made stuffed pasta chef's selection, prepared in a tomato parmesan sauce, topped with arugula and san daniele prosciutto slices    25.00
Gnocchi del Chef House made gnocchi's, chef's selection    22.00
Risotto del Chef A chef's selection made with arborio risotto    26.00

Seafood

Branzino A L'Aqua Pazza Branzino filet, steamed in a fresh diced tomato sauce    35.00
Festival di Pesce Assortment of filet fish, cooked in a delicate tomato broth, lightly spicy with caramelized onions, finished with parsley    33.00
Pesce del giorno Alla Griglia Chef's selection of fresh grilled fish    35.00

Meat

Osso Buco alla Milanese Slow cooked veal osso buco in a delicate tomato sauce, fine vegetable cuts and herbs    35.00
Scallopini Portafoglio Thin sliced veal folded and stuffed with smoked ham and fontina cheese, prepared in pan with sauteed wild mushrooms, deglazed with cognac, served in his sauce    35.00
Scallopini alla Ricotta A bed of thin sliced veal, topped with a layer of ricotta cheese and grilled sicilian eggplant and a tomato sauce, oven-gratin    28.00
Tagliata di Manzo 15oz Grilled choice angus ribeye steak, sliced and topped with shaves of parmigiano, thick sea salt, truffle oil and Truffle glaze, served with his arugola salad prepared with julienne onions and sun-dried tomatoes.    39.00
Filet Mignon al Barolo 9oz Choice Angus tenderloin, pan cooked in a barolo wine reduction sauce with sauteed onions    45.00
Filet Mignon alla Griglia 9oz Grilled choice angus tenderloin, with a choice of our suggested sauces: creamy mushroom, marinara, green pepper or gorgonzola    45.00
Costolette di Vitello alla Griglia 15oz. Farm raised veal chop grilled with a choice of our suggested sauces Sauces: creamy mushroom, marinara, green pepper or gorgonzola    45.00

Sides

Sautéed Spinach with a Hint of Garlic, Olive Oil     7.00
Sauteed Broccoli with a Hint of Garlic and Olive Oil     7.00
Mix of Sauteed Mushrooms with a Hint of Garlic and Olive Oil     8.00
Sautéed Assortment of Potatoes Perfumed with rosemary, sea salt, a hint of garlic and olive oil    6.00
Braised Belgian Endives Deglazed with amaretto liquor    9.00

 

Ristorante Santucci
610 Clematis Street
Btwn S Sapodilla & S Rosemary Ave
(561) 331-9640
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