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Roof Top Cafe

  • $$$
  • Bistro, Eclectic & International, Seafood
  • 308 Front St, Key West 33040 24.558345 -81.806649
  • (Btwn Whitehead & Fitzpatrick St)
  • click map to interact
  • (305) 294-2042
  • 0

Soups & Starters

Conch Chowder bahamian red chowder with fresh conch & vegetables    7.00
Chilled Island Gazpacho with blackened jumbo shrimp & a dollop of sour cream    12.00
Caribbean Conch Fritters, 1/2 Dozen served the way the locals like them    10.00


Yogurt & Granola fresh fruit, vanilla yogurt & granola    8.00
Eggs Benedict poached eggs and canadian bacon on an english muffin with hollandaise    11.00
2 Eggs Any Style served with bacon, toast & home fries    8.00
Chesapeake Bay Eggs poached eggs with our award winning shrimp & crab cake with hollandaise    16.00
Key West Meets Texas Toast thick egg washed toast, pressed and topped with maple soaked walnuts, warm butter, strawberries and a dash of powdered sugar    10.00

Salads, Sandwiches, Paninis & More

Add To Any Salad: Chicken $5, Steak $6, Shrimp $8

Sunset Salad candied pecans, gorgonzola cheese, mango, red peppers, balsamic vinaigrette    11.00
Caesar Salad classic dressing in a crispy parmesan bowl    9.00
Mediterranean Veggie Salad watercress, green leaf, kalamata olives, feta cheese, grilled red peppers and tomato confit    12.00
Grilled Shrimp Quesadilla stuffed with jack cheese, avocado, black beans with fresh salsa & sour cream    14.00
Roast Pork Panini served with mango bbq sauce, smoked gouda cheese, vidalia onion jam    12.00
Trio Of Crab Cake Sliders our famous shrimp & crab cakes served with three signature sauces    14.00
Portobello Panini marinated & grilled portobello mushroom with brie, crispy prosciutto and tomato    10.00
Baja Fish Tacos fried, grilled or blackened mahi-mahi with fresh salsa, avocado & sour cream with your choice of crunchy corn or soft tortillas    14.00
Roof Top's Big Fat Burger grilled and served with all of the fixings    12.00
Fish Sandwich fresh local mahi-mahi, grilled, blackened or fried    14.00
Smoked Turkey Club Pita served with lettuce, tomato, bacon and mayo on a warm, flour pita    9.00


Key West Conch Chowder     7.00
Blue Crab Bisque     12.00
Little Neck Clams steamed with chorizo sausage, leeks, white wine & butter    10.00
King Crab Cocktail succulent alaskan crab with fresh florida citrus, avocado and ginger vinaigrette    16.00
Cracked Conch sauteed & served with a lemon-artichoke & red onion salad    12.00
Crispy Pork Empanadas with avocado & chipotle pepper drizzle    9.00
Lobster & Gnocchi with wild mushrooms, swiss chard & sherry cream    15.00
Prime Beef Carpaccio tenderloin with australian feta, micro arugula, truffle oil & himalayan sea salt    14.00
Island Shrimp And Crab Cake roof top's signature appetizer with citrus beurre blanc & tomato oil    16.00
Yellow Fin Tuna spiced & seared rare with chickpea salad, lemon chili aioli & orange caramel    14.00


Hearts Of Romaine in a crispy parmesan bowl, classic caesar dressing    9.00
Herb Dusted Goat Cheese chef brendan's award winning recipe with pistachios baby greens & mango vinaigrette    14.00
Roof Top's Sunset Salad mixed field greens with fresh mango, candied pecans, gorgonzola cheese and aged balsamic vinaigrette    11.00
Heirloom Tomato heirloom tomatoes, creamy goat's milk feta, prosciutto de parma with a smoked garlic vinaigrette    12.00


Mahi-mahi with rum butter, tropical fruit salsa, wasabi mashed potatoes    28.00
Pasta Basilico fresh basil, plum tomatoes, garlic & olive oil over linguini with parmesan    20.00
Pasta Basilico with chicken    24.00
Pasta Basilico with shrimp    26.00
Grilled Really Big Shrimp served with risotto carbonara and white truffle oil drizzle    29.00
Roasted Double Pork Chops all natural chops with balsamic pomegranate glaze & goat cheese mash    27.00
Diver Scallops pan roasted with passion fruit mustard, potato chive pancakes and fresh herb salad    29.00
Local Snapper with shrimp gravy, swiss chard & garlic mashed potatoes    28.00
Ashley Farms Chicken free-range tender chicken glazed with honey and orange served with smoked corn bacon mash & crispy broccoli rabe    26.00
Surf, Surf, Surf & Turf Pasta lobster, shrimp, scallops and prime filet mignon pan roasted served with bucatini in an ancho red pepper cream sauce    34.00
Grilled Bison Strip Steak lean and tender, served with a black bean-goat cheese quesadilla and chipotle relish    34.00
Yellow Fin Tuna with saffron potatoes & salad of fennel, olive, raisins & orange vinaigrette    29.00
Domestic Rack Of Lamb with a sun-dried cherry demi glace and roasted garlic potato gratin    32.00
Flame Grilled 8 O/Z Prime Filet Mignon warm roasted potatoes saladiere and black truffle vinaigrette  


Make An Exception... make an exception...it's worth it, desserts are made special each day and vary depending on seasonal fruits and other fresh ingredients. selections include items such as mango sorbet, key lime pie, chocolate-hazelnut wedges and more. your server will tempt you with each day's selections.  

Lunch And Dinner $8

Hamburger with french fries  
Chicken Finger with french fries  
Grilled Cheese with french fries  
Spaghetti with tomato sauce  
Spaghetti with butter  

Special Drinks $4.50

Virgin Key Lime Colada   
Virgin Strawberry Daiquiri   
Virgin Piña Colada   


Roof Top Cafe
308 Front St
Btwn Whitehead & Fitzpatrick St
(305) 294-2042
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