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Roof Top Cafe

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Eclectic & International, Bistro, Seafood
  • 308 Front St, Key West FL33040 24.5583447 -81.8066485
  • (Btwn Whitehead & Fitzpatrick St)
  • (305) 294-2042
  • 0

Breakfast & Lunch

Soups & Starters

Conch Chowder bahamian red chowder with fresh conch & vegetables   7.00
Chilled Island Gazpacho with blackened jumbo shrimp & a dollop of sour cream   12.00
Caribbean Conch Fritters, 1/2 Dozen served the way the locals like them   10.00

Breakfast

Yogurt & Granola fresh fruit, vanilla yogurt & granola   8.00
Eggs Benedict poached eggs and canadian bacon on an english muffin with hollandaise   11.00
2 Eggs Any Style served with bacon, toast & home fries   8.00
Chesapeake Bay Eggs poached eggs with our award winning shrimp & crab cake with hollandaise   16.00
Key West Meets Texas Toast thick egg washed toast, pressed and topped with maple soaked walnuts, warm butter, strawberries and a dash of powdered sugar   10.00

Salads, Sandwiches, Paninis & More

Add To Any Salad: Chicken $5, Steak $6, Shrimp $8

Sunset Salad candied pecans, gorgonzola cheese, mango, red peppers, balsamic vinaigrette   11.00
Caesar Salad classic dressing in a crispy parmesan bowl   9.00
Mediterranean Veggie Salad watercress, green leaf, kalamata olives, feta cheese, grilled red peppers and tomato confit   12.00
Grilled Shrimp Quesadilla stuffed with jack cheese, avocado, black beans with fresh salsa & sour cream   14.00
Roast Pork Panini served with mango bbq sauce, smoked gouda cheese, vidalia onion jam   12.00
Trio Of Crab Cake Sliders our famous shrimp & crab cakes served with three signature sauces   14.00
Portobello Panini marinated & grilled portobello mushroom with brie, crispy prosciutto and tomato   10.00
Baja Fish Tacos fried, grilled or blackened mahi-mahi with fresh salsa, avocado & sour cream with your choice of crunchy corn or soft tortillas   14.00
Roof Top’s Big Fat Burger grilled and served with all of the fixings   12.00
Fish Sandwich fresh local mahi-mahi, grilled, blackened or fried   14.00
Smoked Turkey Club Pita served with lettuce, tomato, bacon and mayo on a warm, flour pita   9.00

 

Dinner Menu

Appetizers

Key West Conch Chowder    7.00
Blue Crab Bisque    12.00
Little Neck Clams steamed with chorizo sausage, leeks, white wine & butter   10.00
King Crab Cocktail succulent alaskan crab with fresh florida citrus, avocado and ginger vinaigrette   16.00
Cracked Conch sauteed & served with a lemon-artichoke & red onion salad   12.00
Crispy Pork Empanadas with avocado & chipotle pepper drizzle   9.00
Lobster & Gnocchi with wild mushrooms, swiss chard & sherry cream   15.00
Prime Beef Carpaccio tenderloin with australian feta, micro arugula, truffle oil & himalayan sea salt   14.00
Island Shrimp And Crab Cake roof top’s signature appetizer with citrus beurre blanc & tomato oil   16.00
Yellow Fin Tuna spiced & seared rare with chickpea salad, lemon chili aioli & orange caramel   14.00

Salads

Hearts Of Romaine in a crispy parmesan bowl, classic caesar dressing   9.00
Herb Dusted Goat Cheese chef brendan’s award winning recipe with pistachios baby greens & mango vinaigrette   14.00
Roof Top’s Sunset Salad mixed field greens with fresh mango, candied pecans, gorgonzola cheese and aged balsamic vinaigrette   11.00
Heirloom Tomato heirloom tomatoes, creamy goat's milk feta, prosciutto de parma with a smoked garlic vinaigrette   12.00

Entrées

Mahi-mahi with rum butter, tropical fruit salsa, wasabi mashed potatoes   28.00
Pasta Basilico fresh basil, plum tomatoes, garlic & olive oil over linguini with parmesan   20.00
with chicken   24.00
with shrimp   26.00
Grilled Really Big Shrimp served with risotto carbonara and white truffle oil drizzle   29.00
Roasted Double Pork Chops all natural chops with balsamic pomegranate glaze & goat cheese mash   27.00
Diver Scallops pan roasted with passion fruit mustard, potato chive pancakes and fresh herb salad   29.00
Local Snapper with shrimp gravy, swiss chard & garlic mashed potatoes   28.00
Ashley Farms Chicken free-range tender chicken glazed with honey and orange served with smoked corn bacon mash & crispy broccoli rabe   26.00
Surf, Surf, Surf & Turf Pasta lobster, shrimp, scallops and prime filet mignon pan roasted served with bucatini in an ancho red pepper cream sauce   34.00
Grilled Bison Strip Steak lean and tender, served with a black bean-goat cheese quesadilla and chipotle relish   34.00
Yellow Fin Tuna with saffron potatoes & salad of fennel, olive, raisins & orange vinaigrette   29.00
Domestic Rack Of Lamb with a sun-dried cherry demi glace and roasted garlic potato gratin   32.00
Flame Grilled 8 O/Z Prime Filet Mignon warm roasted potatoes saladiere and black truffle vinaigrette   

 

Dessert

Make An Exception... make an exception...it's worth it, desserts are made special each day and vary depending on seasonal fruits and other fresh ingredients. selections include items such as mango sorbet, key lime pie, chocolate-hazelnut wedges and more. your server will tempt you with each day's selections.   

Children's Menu

Lunch And Dinner $8

Hamburger with french fries   
Chicken Finger with french fries   
Grilled Cheese with french fries   
Spaghetti with tomato sauce   
with butter   

Special Drinks $4.50

Virgin Key Lime Colada    
Virgin Strawberry Daiquiri    
Virgin Piña Colada    

 

Roof Top Cafe
308 Front St
Btwn Whitehead & Fitzpatrick St
(305) 294-2042
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