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Posted by Anonymous on 01/12/2013
We asked for lemon with our water. We got tepid water and no lemon. Never asked if we needed/wanted anything or even how our food was. Never asked if we need any more wine, but instead removed one of our empty wine glasses while the other person drank their wine alone. Never were we offered any more bread or additional beverages. Waitress only asked one thing at end of meal: "would you like dessert ?" Food: Rigatoni with sausage - dry, barely any sauce and sausage was not only dry, but tasted old. Linguini Vongole- very thin linguini served with burnt overlooked garlic abound placed on top of a broth that after 1/2 hour the plate was still more than half full with a greasy broth full of over cooked brown and burnt garlic. One important question: Who runs such a restaurant with such ineptness? Never again for us.
Posted by Dayana on 04/03/2012
I love the food, especially the risotto primavera, also love the salads.
Posted by Kelly on 07/18/2010
The best Veal Marsala I have ever had. I love their mussels too.This place is a little pricey but the food is excellent.
Posted by natalei on 08/30/2009
Where to begin? The waiter circled the part on our receipt where it suggested to give a 20% tip. Is that really necessary? That aside, I think the food was not worth the price we payed for it. It was mediocre at best.