Mozzarella Caprese homemade mozzarella and sliced beef steak tomatoes with basil and light pesto sauce
Mozzarella Fritti hand breaded mozzarella cheese fried to a golden brown served with rosalia's pomodoro sauce
Antipasti De La Casa a classical italian antipasti made with prosciutto di parma, salami, fresh mozzarella, parmesan cheese, roasted peppers, black olives and sundried tomatoes.
Bruschetta tuscan bread toasted and topped with mozzarella, prosciutto and rosalia's homemade chopped tomato dressing
Eggplant Parmigiana baked eggplant topped with tomato sauce and melted mozzarella cheese
Calamari & Zucchini fried calamari and zucchini served with rosalia's marinara sauce
Roasted Vegetable Platter roasted portobello mushrooms, peppers, zucchini, yellow squash and eggplant with sliced homemade mozzarella
Mussels mediterranean mussels in marichiare sauce
Pasta Fagioli escarole, white beans and bucatini pasta
Lentil Soup lentils, celery, onions, carrots and bucatini pasta
Wedding Soup chicken soup with vegetables, escarole and mini meatballs
House Salad mixed greens with shaved parmesan in our house vinaigrette dressing
Arrostiti - Portobello Salad mixed greens with roasted peppers, portobello mushrooms and mozzarella in a tomato vinaigrette dressing
Seared Tuna Salad fresh grilled tuna steak encrusted with sesame seeds over mixed greens in a light soy dressing
Chopped Chicken Salad grilled chicken, over mixed greens with zucchini, eggplant, yellow squash, portobello mushrooms and asparagus in a raspberry vinaigrette dressing
Caesar Salad traditional caesar salad with croutons
Caesar Salad with chicken
Caesar Salad with shrimp
Pescatora Salad shrimp and calamari over romaine with red onions, celery, peppers and basil in a tomato and lemon dressing
Rosalia Salad romaine lettuce, with smoked chicken, tomato, gorgonzola cheese and rosalia's lemon dressing
Bellagio Salad mixed greens with walnuts, cherry tomatoes and goat cheese in a honey vinaigrette dressing
Insalata Al Salmone spinach, goat cheese & poached salmon tossed with rosalia's balsamic shallot dressing
Beef Carpaccio slices of cured beef, smoked greens, portobello mushrooms and slices of parmesan
Salmon Carpaccio slices of raw salmon with capers, slices of parmesan and portobello mushrooms
Risotto Frutti Di Mare traditional italian rice in an array of fresh seafood
Risotto Primavera traditional italian rice tossed with fresh vegetables of the day
Risotto Tre Funghi traditional italian rice tossed with three types of mushrooms, portobello, porcini and traditional mushrooms.
Spaghetti Pomodoro fresh tomato sauce, garlic and basil
Spaghetti Meatballs rosalia's meatballs with fresh tomato sauce and basil
Spaghetti Meat Sauce spaghetti pasta in fresh tomato and meat sauce
Rigatoni Divino With Sausage tube shaped pasta in tomato sauce, aged ricotta, italian sausage and basil
Fusilli Caprese spring shaped pasta in tomato sauce with pieces of mozzarella and basil
Tortellini Aurora round pasta filled with veal in pink cream sauce
Agnolotti Rosalia round pasta filled with ricotta cheese and spinach in pink sauce.
Pennette Harry's Bar penne pasta in garlic and oil with fresh spinach, pinenuts, sundried tomatoes and a touch of tomato sauce.
Fettuccini Pappalina fettuccini in cream sauce, prosciutto and peas
Linguine Scampi linguine pasta in garlic and oil with white or red clam sauce and fresh shrimp
Linguine Bucaniera linguine with clams, mussels, calamari, chopped shrimp and pieces of fresh fish with a touch of red clam sauce.
All Served With Salad.
Genovese prosciutto, mozzarella and tomatoes and basil drizzled with extra virgin olive oil
Roasted Sausage roasted italian sausage, smothered with roasted peppers and caramelized onions.
Mezzanotte grilled chicken breast, smothered with sauteed mushrooms and caramelized onions.
Chicken Parmigiana breast of chicken, lightly breaded and topped with melted mozzarella cheese and tomato sauce.
From The Brick Oven
Lasagna - Meat layers of mozzarella and ricotta cheese topped with meat sauce
Lasagna - Vegetable layers of mozzarella and ricotta cheese topped with fresh vegetables and a touch of tomato sauce.
Crespolini crepes stuffed with chicken ricotta and spinach in bechamel sauce
Brick Oven Pizza
Margherita mozzarella cheese, tomato sauce and basil