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Royal Pig Pub

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Gastropub, American (New)
  • 350 E Las Olas, Fort Lauderdale FL33301 26.1191911 -80.1399596
  • (At SE 3rd Ave)
  • (954) 617-7447
  • 0

User Ratings (Based on 4 reviews)

3.445
Food 2.9 Value 3.1
Service 3.5 Atmosphere 4.3

Other Restaurant Info

Phone:
work
(954) 617-7447
Website:
www.royalpigpub.com
Notes:
Visa, MC, AmEx, Disc
Hours:
Mon-Thu: 11am-12am Fri-Sat: 11am-2am Sun: 12pm-11pm
Serves:
Lunch, Dinner
Features:
Open Late, Accepts Credit Cards

User Reviews

  • Royal Pig Pub

    Posted by Anonymous on 05/05/2013

    Unexpected

    I should start by saying that we live in Miami, surrounded by excellent restaurants. When I first looked at the menu I immediately noticed the novelty of it. Different with kind of a southern flavor, it was hard to choose what to order. I went for the buffalo chicken sandwich, it was excellent (bone and all). My son had the ribs, my husband had the reuben, both dishes were excellent as well. I suggest that someone runs up there and tries to open one of these in Miami! The menu might seem pricy at first, but it is well worth it. Great quality and flavors, brought home half my sandwich, huge! Looking forward to eating it later... Ohhh! and had a glass of a great sauvignon blanc that the waiter recommended

  • Royal Pig Pub

    Posted by Anonymous on 04/30/2013

    Not a fan

    It's a nice place in a great area but the food Is not worth the price at all!

  • Royal Pig Pub

    Posted by Anonymous on 09/25/2012

    Not recommended

    Bone in my buffalo chicken sandwich is all I have to say. oh that and you pay $12 bucks and have to pay something like $6 more for a side of fries.

  • Royal Pig Pub

    Posted by Anonymous on 08/11/2012

    Yummy and fun!

    Went on a Friday night around 7:30pm and the place was rockin! Great scene for the 30 something crowd with a little disposable income. My meal was fabulous (shrimp and sausage over grits with toasted French bread for dipping). The service was on the slow side, in that our waitress was a little hard to find at times so I was faced with an empty glass. Food came out at a reasonable pace. Looking forward to enjoying the outdoor bar during the cooler winter months...also hope they serve food outside in a few months. Rumor has it that for now it's only drinks outside, but food will follow once the kitchen gets into a groove. Looking forward to going back!

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