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Royal Pig Pub

  • $$$$
  • Gastropub, American (New)
  • 350 E Las Olas, Fort Lauderdale FL33301 26.1191911 -80.1399596
  • (At SE 3rd Ave)
  • google maps
  • (954) 617-7447
  • 0

Appetizers

Organic Sweet Potato Fries tupelo honey cider drizzle   7.00
Parmesan Truffle Fries    9.00
Garlic Herb Fries with chipotle ketchup and beer cheese fondue   10.00
Free Range Buffalo Chicken Fingers stilton bleu cheese dressing   9.00
Natural Free Range Chicken Fingers with sawmill gravy and biscuit   9.00
Grilled Free Range Turkey Meatballs in rpp marinara sauce   9.00
Chef ’s BLT duroc porkbelly, fried green tomatoes, grilled endive and mustardo   10.00
Killer Shrimp - Buffalo Style stilton bleu cheese dressing   10.00
Pub Spinach Dip    10.00
Six Handcrafted Nachos rotisserie chicken, duck or pork   10.00
Free Range Rotisserie Chicken Wings brown sugar brine, jerk seasoning   11.00
New Orleans BBQ Shrimp abita beer braise, french dipping bread   13.00
Sesame Seared Ahi buckwheat noodles, asian slaw   13.00
House Smoked Baby Back Ribs hormone free duroc ribs, mesquite smoked, with brussel sprout choucroute   16.00

Salads

(4oz) $4 / (6oz) $6. Add: Grilled Salmon, Free Range Turkey, Pork, Duck Or Chicken.

Warm Spinach Salad balsamic bacon vinaigrette, candied walnuts and stropshire bleu cheese   10.00
Grilled Or Chilled Caesar "toad in the hole" crouton, tomato caper relish   10.00
Organic Kale Salad currants, parmesan reggiano, pine nuts, lemon vinaigrette   10.00
Rotisserie Chop Salad With Duck, Chicken, Or Pork chef’s fixins and basil lime vinaigrette   15.00
sub salmon   4.00
Sesame Seeded Tuna Over Greens    16.00
Royal Pig Wedge corn bread croutons, molasses bacon, stilton bleu cheese   12.00

Sliders

Prime Beef american cheese, tomato marmalade, homemade pickle   11.00
BBQ Pulled Pork cheddar, spicy mustard, fried pickle, cabbage slaw   9.00
Free Range Rotisserie Buffalo Chicken shropshire bleu cheese, avocado aioli, and green cabbage   10.00

Pub Favorites

After 5pm.

Grilled Free Range Turkey Meatballs rpp marinara, homemade pasta, local wild mushrooms   15.00
One Half Rotisserie Free Range Chicken fresh pan roasted garden veggies, porcini dirt   18.00
New Orleans BBQ Shrimp abita braise, homemade andouille, organic grits, french dipping bread   24.00
Fish Of The Moment anson mill grits, mussel etoufféé, florida mango piccadilly   23.00
Chef’s Seafood Stew mussels, gulf fish, shrimp, crab, andouille sausage, kale   28.00
Organic Cedar Plank Salmon homemade agnolotti, smoked tomato puttanesca   24.00
Kobe Pan Fried Chicken Fried Steak bacon stewed green beans, sawmill pepper gravy   18.00
Royal 8oz Prime Filet root beer pork belly glaze, andouille potato hash, tomato confit   28.00
Grill Of Ahi Tuna mushroom lentil ragout, jalapeno jelly ruby red grapefruit   24.00
Rotisserie Ribs hormone free, duroc baby back ribs with brussel sprout choucroute and cornbread   26.00

Burgers

Choice Of Brioche Or Honey Whole Wheat Bun

RPP Burger 10oz prime beef   12.00
Cactus Jack Burger poblano peppers, smoky gouda & oaxaca cheese, fried shallots, guacamole   13.00
Mama’s Meat Loaf Burger tomato marmalade, tartufo pecorino, apple smoked bacon   13.00
Hawaiian Free Range Turkey Burger pineapple, prosciutto, mozzarella, tupelo honey bbq   12.00
Hoisin Glazed Free Range Turkey Burger fermented bean slaw, jack cheese, wasabi aioli   12.00
Add: Cheddar, Brie, Jack, Mozzarella Or Bleu Cheese.

Sauces

Rpp Mayo, Spicy Mustard, Habanero Picante.

Guacamole    1.00
Fried Shallots    1.00
Fried Egg    2.00
Mushrooms    2.00
Thick Cut Bacon    2.00

Sandwiches

Served With Organic Fries, Sweet Potato Fries, Cole Slaw, Chips, Or Watermelon

Rotisserie Free Range Turkey Club cranberry walnut bread, vermont cheddar, bacon, cranberry compote, and avocado   12.00
Turkey Reuben homemade sauerkraut, rotisserie turkey, thousand island, and gruyere on marbled pumpernickel   12.00
BBQ Rotisserie Pulled Pork topped with coleslaw, spicy mustard, cheddar, fried pickle   11.00
Ahi Tuna "Poke" Melt tomato basil purée, truffle cheese, fried shallots, colonel newson’s ham, on toasted focaccia   15.00
Rotisserie Free Range Buffalo Chicken shropshire bleu cheese, green cabbage, fried green tomato , avocado aioli   12.00
Mahi Club Sandwich braised mushrooms, fried onion rings, crispy pancetta, and lemon tomato mustardo   15.00

Common Sides

Organic Fries    5.00
Coleslaw    4.00
Pan-Seared Garden Veggies    6.00
Melon Salad    6.00

Uncommon Sides

After 5pm.

Cast Iron Corn Bread    6.00
Bacon Mac & Cheese    7.00
Parsnip Mashed Potatoes    6.00
Kentucky Sweet Potato Casserole    8.00

Desserts

Almond Lace Basket raspberry sorbet, crushed almond, organic berries   12.00
Warm Raisin Carrot Cake cream cheese icing, caramel & coconut slivers   7.00
Valhrona Chocolate Bread Pudding Soufflé cocoa crumble, vanilla ice cream, organic dark cherry and whiskey chocolate anglaise   9.00

Drinks

Classic Cocktails

Filthy Pig our version of a dirty martini with ketel one vodka. served with a bacon wrapped bleu cheese stuffed olive.   12.00
The Vesper hendricks gin, belvedere vodka and lillet blanc. "our version of the james bond classic"   12.00
Hand Crafted Margarita patron silver tequila, agave nectar, fresh lemon and lime juice.   10.00
Manhattan 46 maker’s 46, sweet vermouth, orange bitters and luxardo cherry.   10.00
Dragon Fruit Cosmo skyy dragon fruit, pomegranate and fresh lime juices.   9.00

Signature Cocktails

Cucumber And Mint Berry Lemonade crop cucumber vodka, fresh muddled blueberries, and mint.   9.00
Blackberry Mojito bacardi with fresh muddled blackberries.   9.00
Dark Angel angels envy bourbon, godiva light & dark liqueur with a cocoa rim.   10.00
The Fountain Of Youth absolut berri-acai, pomegranate juice, fresh lemon juice and blueberries, served with thyme sprig.   10.00
Blood Orange Caipiroska skyy blood orange vodka, fresh muddled clementine and lime.   10.00

Crafts

Pub Gl / Schooner.

"Royal Pig" Red Ale   5.50 6.00
Widmer Hefeweizen   5.50 6.00
Kona Firerock   5.50 6.00
Woodchuck Seasonal   5.50 6.00
Magic Hat #9   5.50 6.00
Tequesta Der Chancellor   5.50 6.00
Sam Adams Seasonal   5.50 6.00
Bells Amber Ale   5.50 6.00
Breckenridge Vanilla Porter   6.50 7.00
Oskar Blues Dales Pale Ale   6.50 7.00
Brooklyn Lager   6.50 7.00
Green Flash West Coast IPA   6.50 7.00
Palm Amber Ale   6.50 7.00
Left Hand Milk Stout   6.50 7.00
Rogue Dead Guy Ale   6.50 7.00
Holy Mackerel "Panic Attack"   6.50 7.00
Goose Island Honkers Ale   6.50 7.00
Can’t Decide? Try A "Flight" Of 4 Beers For $10

Beers - Domestics

Bud Light   4.50 5.00
Miller Lite   4.50 5.00
Yuengling   4.50 5.00
Sam Adams   5.50 6.00
Blue Moon   5.50 6.00

Beers - Imports

Heineken   5.50 6.00
Guinness   5.50 6.00
Newcastle   5.50 6.00
Stella   5.50 6.00
Chimay   8.50 9.00

Beers - Bottles

Bud    4.00
Bud Light    4.00
Miller Lite    4.00
Coors Light    4.00
Michelob Ultra    4.00
Corona    5.00
Heineken    5.00
Amstel Light    5.00
St Pauli N/A    5.00

 

Wines By The Glass

Champagne

Mionetto Prosecco, Italy Split    8.00
Feuillatte Brut, France Split    12.00

White

Riesling, Clean State, Germany    7.00
Sauvignon Blanc, Kunde "Magnolia Lane" Sonoma    7.00
Sauvignon Blanc, Kim Crawford, NZ    11.00
Pinot Grigio, Stellina Di Notte, Italy    9.00
Pinot Grigio, Santa Margherita, Italy    11.00
White Blend, Conundrum, CA    11.00
Rose, Beckstoffer Wines, "Hogwash" CA    7.00
Chardonnay, Chalone, Monterrey    7.00
Chardonnay, Reata, Carneros    9.00
Chardonnay, Grgich, Napa Valley    13.00
Chardonnay, Cake Bread    15.00
Chardonnay, Far Niente, Napa Valley    19.00

Red

Pinot Noir, Mark West, California    8.00
Pinot Noir, Erath, Oregon    10.00
Pinot Noir, Gallo "Signature", Santa Lucia    14.00
Merlot, Bogle, California    8.00
Malbec, Terrazas, Mendoza    8.00
Malbec, Achaval Ferrer, Mendoza    10.00
Zinfandel, Rosenblum, CA    8.00
Red Blend, "The Riddler", Napa    10.00
Red Blend, BV Tapestry Reserve, Napa    16.00
Cabernet, William Hill, Napa    8.00
Cabernet, Rodney Strong, Sonoma    10.00
Cabernet, Gallo "Signature", Sonoma    14.00
Cabernet, Jordan, Sonoma    18.00

 

Royal Pig Pub
350 E Las Olas
At SE 3rd Ave
(954) 617-7447
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