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Royal Pig Pub

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Gastropub, American (New)
  • 350 E Las Olas, Fort Lauderdale FL33301 26.1191911 -80.1399596
  • (At SE 3rd Ave)
  • (954) 617-7447
  • 0

Appetizers

Organic Sweet Potato Fries tupelo honey cider drizzle   8.00
Parmesan Truffle Fries    10.00
Free Range Buffalo Chicken Fingers stilton bleu cheese dressing   10.00
Braised Free Range Turkey Meatballs in rpp marinara sauce   10.00
Chef’s BLT duroc porkbelly, fried green tomatoes, grilled endive and mustardo   11.00
Killer Shrimp - Buffalo Style stilton bleu cheese dressing   11.00
Organic Pub Spinach Dip    11.00
Six Handcrafted Nachos buffalo chicken, spicy duck, and pulled pork   12.00
Rpp Bacon Mac And Cheese vermouth cream, parmesan, white cheddar, oaxaca cheese and andouille bread crumbs free range rotisserie   11.00
Chicken Wings brown sugar brine, jerk seasoning   12.00
New Orleans BBQ Shrimp abita beer braise, french dipping bread   14.00
Sesame Seared Ahi buckwheat noodles, asian slaw   14.00
House Smoked Baby Back Ribs hormone free duroc ribs, mesquite smoked, with brussel sprout choucroute   16.00

Salads

Add Grilled Salmon, Free Range Turkey, Pork, Duck Or Chicken. (3oz) $4 / (6oz) $6.

Warm Bloomsdale Spinach Salad balsamic bacon vinaigrette, candied walnuts, shropshire bleu cheese and organic strawberries   11.00
Grilled Or Chilled Caesar "toad in the hole" crouton, tomato caper relish   11.00
Organic Kale Salad currants, parmesan reggiano, pine nuts, lemon vinaigrette   11.00
Rotisserie Chop Salad With Duck, Chicken, Or Pork chef’s fixins and basil lime vinaigrette   16.00
sub salmon   4.00
House Salad with seared tuna   17.00
without seared tuna   8.00

Sliders

Prime Beef american cheese, tomato marmalade, homemade pickle   12.00
BBQ Pulled Pork cheddar, spicy mustard, fried pickle, cabbage slaw   10.00

Pub Favorites

After 5pm.

One Half Rotisserie Free Range Chicken fresh pan roasted garden veggies, porcini dirt   19.00
Braised Pork Shoulder "Porcetta" braised vegetables, yukon puree, grilled baby zucchini, horseradish crème fraiche and st germaine pork jus   20.00
New Orleans BBQ Shrimp abita braise, homemade andouille, organic grits, french dipping bread   25.00
Fish Of The Moment anson mill grits, mussel etoufféé, florida mango piccadilly   24.00
Chef’s Seafood Stew mussels, gulf fish, shrimp, andouille sausage, kale   26.00
Organic Pan Roasted Salmon homemade agnolotti, smoked tomato puttanesca   25.00
Royal 16 Oz Rib Eye homemade worcestershire, mash fingerling potatos, chayote fries and chimichurri aioli   29.00
Royal 8 Oz Prime Filet root beer pork belly glaze, andouille potato hash, tomato confit   31.00
Rotisserie Ribs hormone free, duroc baby back ribs with brussel sprout choucroute and cornbread   27.00

Burgers

Choice Of Brioche Or Honey Whole Wheat Bun

Rpp Burger - Prime Beef    13.00
Cactus Jack Burger poblano peppers, smoky gouda & oaxaca cheese, fried shallots, guacamole   14.00
Hawaiian Free Range Turkey Burger pineapple, prosciutto, mozzarella, tupelo honey bbq, and avocado mayo   13.00
Add Cheddar, Brie, Jack, Mozzarella Or Bleu Cheese

Sauces

Rpp Mayo, Chipotle Ketchup, Spicy Mustard, Habanero Picante.

Guacamole    1.00
Fried Shallots    1.00
Fried Egg    2.00
Mushrooms    2.00
Thick Cut Bacon    2.00

Sandwiches

Served With Organic Fries, Sweet Potato Fries, Cole Slaw, Chips, Or Watermelon.

Rotisserie Free Range Turkey Club cranberry walnut bread, vermont cheddar, bacon, cranberry compote, and avocado   13.00
Turkey Reuben homemade sauerkraut, rotisserie turkey, thousand island, and gruyere on marbled pumpernickel   13.00
BBQ Rotisserie Pulled Pork topped with coleslaw, spicy mustard, cheddar, fried pickle   12.00
Ahi Tuna "Poke" Melt tomato basil purée, truffle cheese, fried shallots, colonel newson’s ham, on toasted focaccia   16.00
Chicken And Waffle Muffaleta parma prosciutto, genoa salami and provolone "muffaletta"   16.00
Mahi Club Sandwich braised mushrooms, fried onion rings, crispy pancetta, and lemon tomato mustardo   16.00

Common Sides

Organic Fries    5.00
Coleslaw    4.00
Pan-Seared Garden Veggies    6.00
Melon Salad    6.00

Uncommon Sides

After 5pm.

Cast Iron Corn Bread    7.00
Parsnip Mashed Potatoes    7.00
Kentucky Sweet Potato Casserole    9.00

Desserts

Almond Lace Basket raspberry sorbet, crushed almonds, organic berries   12.00
Warm Raisin Carrot Cake cream cheese icing, caramel & coconut slivers   7.00
Chocolate Bread Pudding Soufflé cocoa crumble, vanilla ice cream, and whiskey chocolate anglaise   9.00

Beers

Crafts

Pub Glass / Schooner

"Royal Pig" Red Ale   5.50 6.00
Widmer Hefeweisen   5.50 6.00
Capitol Hop Cream   5.50 6.00
Woodchuck Seasonal   5.50 6.00
Magic Hat #9   5.50 6.00
Tequesta Der Chancellor   5.50 6.00
Bells Amber Ale   5.50 6.00
Fort Lauder Ale "Organic"   6.50 7.00
Breckenridge Vanilla Porter   6.50 7.00
Oskar Blues Dales Pale Ale   6.50 7.00
Brooklyn Lager   6.50 7.00
Magic Hat Blind Faith Ipa   6.50 7.00
Palm Amber Ale   6.50 7.00
Left Hand Milk Stout   6.50 7.00
Florida Ave Blueberry   6.50 7.00
Rogue Dead Guy Ale   6.50 7.00
Holy Mackerel "Panic Attack"   6.50 7.00
Goose Island Honkers Ale   6.50 7.00
Sweet Water 420 Pale Ale   6.50 7.00
312 Urban Wheat   6.60 7.00

Domestics

Pub Glass / Schooner

Bud Light   4.50 5.00
Miller Lite   4.50 5.00
Yuengling   4.50 5.00
Sam Adams   5.50 6.00
Sam Adams Seasonal   5.50 6.00
Blue Moon   5.50 6.00
Can’t Decide? Try A "Flight" Of 4 Beers For $10

Imports

Pub Glass / Schooner

Guiness   5.50 6.00
Newcastle   5.50 6.00
Stella   5.50 6.00
Chimay   8.50 9.00

Bottles

Bud    4.00
Bud Light    4.00
Miller Lite    4.00
Coors Light    4.00
Michelob Ultra    4.00
Corona    5.00
Heineken    5.00
Amstel Light    5.00
St Pauli N/A    5.00

 

Classic Cocktails

Filthy Pig our version of a dirty martini with ketel one vodka. served with a bacon wrapped bleu cheese stuffed olive   12.00
Peach Envy Martini ciroc peach vodka, basil and lime   12.00
Hand Crafted Margarita patron silver tequila, agave nectar fresh lemon and lime juice   10.00
Manhattan 46 maker’s 46, sweet vermouth orange bitters and luxardo cherry   10.00
Dragon Fruit Cosmo skyy dragon fruit, pomegranate and fresh lime juices   9.00

Signature Cocktails

Cucumber And Mint Berry Lemonade crop cucumber vodka fresh muddled blueberries, and mint   9.00
Blackberry Mojito bacardi with fresh muddled blackberries   9.00
The Passionate Pig crop meyer lemon vodka, canton ginger passion fruit, cranberry juice   10.00
The Fountain Of Youth absolut berri-acai, pomegranate juice fresh lemon juice and blueberries served with thyme sprig   10.00
Blood Orange Caipiroska skyy blood orange vodka, fresh muddled clementine and lime.   10.00

Wines By The Glass

Wines & Champagne

Mionetto Prosecco italy split   8.00
Feuillatte Brut france split   12.00

White

Riesling clean state, germany   7.00
Sauvignon Blanc kunde "magnolia lane" sonoma   7.00
kim crawford, nz   11.00
Pinot Grigio stellina di notte, italy   9.00
santa margherita, italy   11.00
White Blend conundrum, ca   11.00
Chardonnay chalone, monterrey   7.00
sonoma cutrer, russian river   9.00
reata, carneros   9.00
cake bread   15.00
Pecorino castronovo, italy   7.00
Chardonnay far niente, napa valley   19.00

Red

Pinot Noir mark west, california   8.00
erath, oregon   10.00
la crema, monteray   12.00
Merlot bogle, california   8.00
Malbec terrazas, mendoza   8.00
achaval ferrer, mendoza   10.00
Montepulciano D’abruzzo castronovo, italy   8.00
Zinfandel rosenblum, ca   8.00
Red Blend "the riddler", napa   10.00
bv tapestry reserve, napa   16.00
Cabernet william hill, napa   8.00
rodney strong, sonoma   10.00
jordan, sonoma   18.00

 

Royal Pig Pub
350 E Las Olas
At SE 3rd Ave
(954) 617-7447
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