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Posted by Christmasorange on 02/22/2012
I have tried the blacked chicken southwest salad and it was so full of flavor and fresh ingredients. Beef stew with a puff bread on top, yum!! My sister ordered a burger the way the staff likes it, blackened and pink in the middle with blue cheese, skip the condiments, it's the most amazing burger,! I sent several friends and they all raved about the burger. Trying them tomorrow at night for the first time. Russel answers the phone. Both him and the chef come to your table for an extra touch! I'm a pretty seasoned foodie, my husband is the GM for a country club! Keep up the great food. Nice staff too.
Posted by Anonymous on 12/28/2011
We have been here from the first week it opened. We thought it was good then & it has only gotten better & better to the point where it's now GREAT! the chef & owner come to the table & are truly interested in your experience. The ambiance, may you go for lunch, dinner or just to have a drink at the bar is perfect. This is a 'must go to'! Also just heard that the chef comes to house parties to cook. The food was just as good! Try it- you will not be disappointed!
Posted by diva 1959 on 12/13/2011
Very disappointed with service, had a planned event, they weren't ready. No tables set up, no printed menu, 1 server, food got mixed up, took over 15 minutes trying to get the waiter attention to order a drink, my dish was given to another table. Poor service not the waiter's fault but mainly management who couldn't handle the event. 8:30pm only 2 tables in the entire restaurant, wonder why? the food was good that's why it's a shame.
Posted by Meg on 12/11/2011
First trip. We ate at the bar. Nice restaurant inside. Fish was fair; not much flavor at all. We had coconut curry snapper and stuffed flounder. Each was only fair. The snapper had way too much curry and no coconut taste. Service was good. The wedge salad was great; the duck spring rolls were the best. We liked the rolls, but had to ask for them.
Posted by Drew on 08/30/2011
I found the food to be absolutely delicious, I went in for lunch and had the most scrumptous hamburger on their bar menu. You could tell it was made with fine cuts and short rib, basically a decadent meat treat. I will definately be back!!
Posted by Heather on 07/26/2011
Love how big the place is yet its quite. and quaint
Posted by anonymous on 05/11/2011
Six of us went there all for the first time. Individually we all have ate in top restaurants both here and overseas. We found the food to be first class and excellent ambiance. The Salmon was moist and tender in other words cooked to perfection. Each one of us had nothing but praise and said we woild be back with friends or partners.