Crab Stuffed Shrimp five jumbo shrimp stuffed with a lump crab stuffing, served with rice pilaf and green beans.
Coconut Curry Snapper local yellowtail snapper poached in a light coconut curry broth served over rice and bacon braised beet greens.
White Truffle Chicken Mac And Cheese pieces of chicken breast and bacon combined with wild mushrooms in a rich smoked gouda cream sauce tossed with penne and baked with a crispy white truffle crumb topping.
Pan Seared Duck Breast served with wild boar sweet potato hash, sour currant glaze, and asparagus.
Stuffed Chicken Beast panko breaded chicken breast stuffed with wild mushrooms, sundried tomatoes, spinach and cheese. served with yukon mash and a dijon cream sauce.
Champagnes & Sparkling
100 Pommery Pop Pink
101 Perrier Jouet, Grand Brut
106 Mumm Napa Cucee M
204 Chardonnay, Cool Fish, California
205 Chardonnay, Hawk Crest, Monterey
206 Chardonnay,Castle Rock, Central Coast
207 Chardonnay, La Terre, California
210 Pinot Gris, Sokol Blosser, Oregon
211 Pinot Gris, La Terre, California
240 White Meritage, Parducci, Sustainable White, California
321 Sauvignon Blanc, Grove Mill, Marlborough, New Zealand
322 Sauvignon Blanc, New Harbor, Marlborough, New Zealand.
330 Riesling, Blue Fish, Germany.
401 La Terre, California
500 Cabernet Sauvignon, Ramsey, North Coast
501 Cabernet Sauvignon, Uppercut, Napa Valley
505 Cabernet Sauvignon, Franciscan, Napa Valley
508 Cabernet Sauvignon, La Terre, California
520 Pinot Noir, Erath, Oregon
522 Pinot Noir, Black 9, California
523 Pinot Noir, Chalone, California
524 Pinot Noir, Irony, Monterey
543 Merlot, Greystone, California
545 Merlot,La Terre
602 Fleurie, Georges Duboeuf, Grand Cru, Beaujolais, France.