Ahi Tuna Tartar sushi grade tuna tossed with fresh florida avocado with spicy sesame vinaigrette, served with crisp lotus chips
Shrimp Cocktail five large shrimp cooked then chilled, served with classic cocktail sauce
Beer Braised Clams And Andouille littleneck clams and smoked andouille sausage braised in garlic, herbs and beer.
Shitake Duck Spring Rolls served with pickled red cabbage and chinese barbecue drizzle
Ri Style Calamari deep fried rings and tentacles tossed with cherry peppers and scampi butter, served with marinara sauce
Pan Seared Blackened Tuna blackened sushi grade ahi tuna seared then sliced and served atop a sweet asian slaw with pickled ginger and wasabi.
"Blue Water" Oysters five large gulf oysters topped with sambuca creamed spinach, artichoke hearts, bacon and romano cheese.
Asian Pork Pot Stickers five pork and lemongrass pot stickers served over an asian slaw and drizzled with a sweet, citrus plum sauce.
Mussels Muniere a dozen p.e.i. mussels tossed in a light white wine garlic broth with tomatoes and fresh herbs
Scott’s Famous Chowder
a hearty new england classic.
Smoked French Onion Soup classic french onion soup with roasted garlic crouton, smoked mozzarella and swiss cheeses, finished with crispy fried onion strings
"Palm Beach Gardens" Salad petite baby lettuce with fresh market vegetables in our house dressing
Caprese Salad marinated buffalo mozzarella and vine ripened tomatoes with fresh basil and balsamic reduction
Chopped "Wedge Salad" cherry tomatoes, crispy bacon, blue cheese crumbles, tossed in rich blue cheese vinaigrette
Roasted Beet Salad crisp watercress, endive and tomatoes tossed in a citrus honey balsamic then finished with roasted beets, goat cheese and candied pecans
(16 oz.) 28.95
Double Cut Pork Chop
(2 ea) 16.95
(8 oz.) 29.95
All Simply Grilled Entrées Come With Choice Of Starch And Vegetable Garlic Mash, Rice Pilaf, Asparagus, Green Beans.
Sesame Seared Tuna sushi grade tuna, seared rare, served on a bed of soba noodles with wasabi aioli and sweet soy.
Oven Roasted Citrus Salmon wild salmon topped with a citrus dill crust served with garlic mashed potatoes, french beans and lemon caper beurre blanc.
Blackened Mahi Mahi local dolphin fish blackened then served with sweet pineapple chutney over rice and asparagus.
Filet Au Poivre center cut filet mignon encrusted with cracked peppercorns and topped with a classic au poivre sauce. served with yukon mash and asparagus.
Sole Imperial fresh sole stuffed with lump crab stuffing, baked to perfection and drizzled with a lobster cream sauce. served with rice and asparagus
Salmon "Rockefeller" wild salmon topped with sambuca creamed spinach, artichoke hearts, bacon and romano cheese. served with yukon gold mash and asparagus.
Delmonico Balsamico center cut rib eye pan seared to perfection then topped with caramelized onions, sweet roasted peppers and sautéed wild mushrooms. drizzled with a balsamic glaze and served with yukon mash.
Crab Stuffed Shrimp five jumbo shrimp stuffed with a lump crab stuffing, served with rice pilaf and green beans.
Coconut Curry Snapper local yellowtail snapper poached in a light coconut curry broth served over rice and bacon braised beet greens.
White Truffle Chicken Mac And Cheese pieces of chicken breast and bacon combined with wild mushrooms in a rich smoked gouda cream sauce tossed with penne and baked with a crispy white truffle crumb topping.
Pan Seared Duck Breast served with wild boar sweet potato hash, sour currant glaze, and asparagus.
Stuffed Chicken Beast panko breaded chicken breast stuffed with wild mushrooms, sundried tomatoes, spinach and cheese. served with yukon mash and a dijon cream sauce.
Lue Water Grill Only Serves Certified Angus Beef And The Freshest Seafood Available.Due To Our Exacting Standards, Periodically Some Items May Not Be Available.
Wines By The Glass
Champagnes & Sparkling
100 Pommery Pop Pink
101 Perrier Jouet, Grand Brut
106 Mumm Napa Cucee M
204 Chardonnay, Cool Fish, California
205 Chardonnay, Hawk Crest, Monterey
206 Chardonnay,Castle Rock, Central Coast
207 Chardonnay, La Terre, California
210 Pinot Gris, Sokol Blosser, Oregon
211 Pinot Gris, La Terre, California
240 White Meritage, Parducci, Sustainable White, California
321 Sauvignon Blanc, Grove Mill, Marlborough, New Zealand
322 Sauvignon Blanc, New Harbor, Marlborough, New Zealand.
330 Riesling, Blue Fish, Germany.
401 La Terre, California
500 Cabernet Sauvignon, Ramsey, North Coast
501 Cabernet Sauvignon, Uppercut, Napa Valley
505 Cabernet Sauvignon, Franciscan, Napa Valley
508 Cabernet Sauvignon, La Terre, California
520 Pinot Noir, Erath, Oregon
522 Pinot Noir, Black 9, California
523 Pinot Noir, Chalone, California
524 Pinot Noir, Irony, Monterey
543 Merlot, Greystone, California
545 Merlot,La Terre
602 Fleurie, Georges Duboeuf, Grand Cru, Beaujolais, France.