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Russell's Blue Water Grill (CLOSED)

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 2450 PGA Blvd, Palm Beach Gardens FL33410 26.845339 -80.079848
  • (At Prosperity Farms Rd)
  • (561) 318-6344
  • 0

Starters

Ahi Tuna Tartar sushi grade tuna tossed with fresh florida avocado with spicy sesame vinaigrette, served with crisp lotus chips    14.95
Shrimp Cocktail five large shrimp cooked then chilled, served with classic cocktail sauce    10.95
Beer Braised Clams And Andouille littleneck clams and smoked andouille sausage braised in garlic, herbs and beer.    10.95
Shitake Duck Spring Rolls served with pickled red cabbage and chinese barbecue drizzle    12.95
Ri Style Calamari deep fried rings and tentacles tossed with cherry peppers and scampi butter, served with marinara sauce    10.95
Pan Seared Blackened Tuna blackened sushi grade ahi tuna seared then sliced and served atop a sweet asian slaw with pickled ginger and wasabi.    14.95
""Blue Water"" Oysters five large gulf oysters topped with sambuca creamed spinach, artichoke hearts, bacon and romano cheese.    14.95
Asian Pork Pot Stickers five pork and lemongrass pot stickers served over an asian slaw and drizzled with a sweet, citrus plum sauce.    10.95
Mussels Muniere a dozen p.e.i. mussels tossed in a light white wine garlic broth with tomatoes and fresh herbs    10.95

Soups

Scott’s Famous Chowder     8.95
Scott’s Famous Chowder a hearty new england classic.   cup 4.75
Smoked French Onion Soup classic french onion soup with roasted garlic crouton, smoked mozzarella and swiss cheeses, finished with crispy fried onion strings    6.95

Salads

Caesar Salad     6.95
""Palm Beach Gardens"" Salad petite baby lettuce with fresh market vegetables in our house dressing    6.95
Caprese Salad marinated buffalo mozzarella and vine ripened tomatoes with fresh basil and balsamic reduction    9.95
Chopped ""Wedge Salad"" cherry tomatoes, crispy bacon, blue cheese crumbles, tossed in rich blue cheese vinaigrette    7.95
Roasted Beet Salad crisp watercress, endive and tomatoes tossed in a citrus honey balsamic then finished with roasted beets, goat cheese and candied pecans    10.95

Simply Grilled

All Simply Grilled Entrées Come With Choice Of Starch And Vegetable Garlic Mash, Rice Pilaf, Asparagus, Green Beans.

Salmon     19.95
Mahi     19.95
Ahi Tuna     20.95
Shrimp (6)     16.95
Rib Eye    (16 oz.) 28.95
Double Cut Pork Chop     24.95
Chicken Breast    (2 ea) 16.95
Filet Mignon    (8 oz.) 29.95

Chef's Creations

Lue Water Grill Only Serves Certified Angus Beef And The Freshest Seafood Available.Due To Our Exacting Standards, Periodically Some Items May Not Be Available.

Sesame Seared Tuna sushi grade tuna, seared rare, served on a bed of soba noodles with wasabi aioli and sweet soy.    21.95
Oven Roasted Citrus Salmon wild salmon topped with a citrus dill crust served with garlic mashed potatoes, french beans and lemon caper beurre blanc.    21.95
Blackened Mahi Mahi local dolphin fish blackened then served with sweet pineapple chutney over rice and asparagus.    22.95
Filet Au Poivre center cut filet mignon encrusted with cracked peppercorns and topped with a classic au poivre sauce. served with yukon mash and asparagus.    34.95
Sole Imperial fresh sole stuffed with lump crab stuffing, baked to perfection and drizzled with a lobster cream sauce. served with rice and asparagus    26.95
Salmon ""Rockefeller"" wild salmon topped with sambuca creamed spinach, artichoke hearts, bacon and romano cheese. served with yukon gold mash and asparagus.    24.95
Delmonico Balsamico center cut rib eye pan seared to perfection then topped with caramelized onions, sweet roasted peppers and sautéed wild mushrooms. drizzled with a balsamic glaze and served with yukon mash.    30.95
Crab Stuffed Shrimp five jumbo shrimp stuffed with a lump crab stuffing, served with rice pilaf and green beans.    24.95
Coconut Curry Snapper local yellowtail snapper poached in a light coconut curry broth served over rice and bacon braised beet greens.    27.95
White Truffle Chicken Mac And Cheese pieces of chicken breast and bacon combined with wild mushrooms in a rich smoked gouda cream sauce tossed with penne and baked with a crispy white truffle crumb topping.    19.95
Pan Seared Duck Breast served with wild boar sweet potato hash, sour currant glaze, and asparagus.    23.95
Stuffed Chicken Beast panko breaded chicken breast stuffed with wild mushrooms, sundried tomatoes, spinach and cheese. served with yukon mash and a dijon cream sauce.    21.95

Champagnes & Sparkling

Split.

100 Pommery Pop Pink     21.00
101 Perrier Jouet, Grand Brut     19.00
106 Mumm Napa Cucee M     12.00

White Wines

204 Chardonnay, Cool Fish, California     9.25
205 Chardonnay, Hawk Crest, Monterey     8.75
206 Chardonnay,Castle Rock, Central Coast     6.95
207 Chardonnay, La Terre, California     45.00
210 Pinot Gris, Sokol Blosser, Oregon     8.95
211 Pinot Gris, La Terre, California     4.00
240 White Meritage, Parducci, Sustainable White, California     7.25
321 Sauvignon Blanc, Grove Mill, Marlborough, New Zealand     9.25
322 Sauvignon Blanc, New Harbor, Marlborough, New Zealand.     8.25
330 Riesling, Blue Fish, Germany.     6.95

Pink Wines

401 La Terre, California     4.00

Red Wines

500 Cabernet Sauvignon, Ramsey, North Coast     11.00
501 Cabernet Sauvignon, Uppercut, Napa Valley     11.95
505 Cabernet Sauvignon, Franciscan, Napa Valley     14.50
508 Cabernet Sauvignon, La Terre, California     4.00
520 Pinot Noir, Erath, Oregon     13.50
522 Pinot Noir, Black 9, California     8.95
523 Pinot Noir, Chalone, California     10.50
524 Pinot Noir, Irony, Monterey     8.75
543 Merlot, Greystone, California     7.75
545 Merlot,La Terre     4.00
602 Fleurie, Georges Duboeuf, Grand Cru, Beaujolais, France.     10.50
622 Shiraz, Penfolds Koonuga Hill, Australia     7.50
623 The Red Mullet, Clare Valley, Australia     8.50
640 Malbec, Finca El Portillo, Argentina     8.50

 

Russell's Blue Water Grill
2450 PGA Blvd
At Prosperity Farms Rd
(561) 318-6344
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