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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value |  |
|---|---|---|---|
| Service | |
Atmosphere | |
Posted by lovestodine on 03/22/2008
Going strong after all these years
I remember my parents and grandparents taking me here when I was a little kid. Now, as an adult I still try to get back as much as I can. The clams oreganata are, by far, my favorite thing on the menu. Just the right balance of sweet, fresh, clam to breading. A sure win everytime. Calamari left a lot to be desired. Stay away from it. When they have the blue crabs, if they have the blue crabs, get them and be ready to roll up your sleaves for this tasty treat. Veggies on the plate were soggy and overdone, but are you really there for the veggies? Another winnder is the snapper, broiled, but tell them light on the oil, or your fish will still be swimming when it gets to your table. Round it off your meal with a really good piece of key lime pie, if only they used real whipped cream for the garnish! Bring mints for your garlicy breath!
Posted by tamboo on 01/07/2008
Love it
Have been here 3 times in the past 2 years. Look forward to eating here every time we come to Florida. It is at the top of our list. If you are coming for dinner suggest getting one plate for two or else plan to bring some home. Oh yeah, save room for desert.