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Ruth's Chris Steak House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 2320 Salzedo St #20, Coral Gables FL33134 25.7507697 -80.260774
  • (Btwn Giralda & Aragon Ave)
  • (305) 461-8360
  • 0

Appetizers

Shrimp Cocktail & Shrimp Remoulade chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce   17.00
Veal Osso Buco Ravioli saffron-infused pasta filled with veal osso bucco and fresh mozzarella cheese. served with sauteed baby spinach and a white wine demi-glace.   14.00
Barbecued Shrimp large shrimp sauteed new orleans-style in reduced white wine, butter, garlic and spices   14.00
Seared Ahi-Tuna * ahi-tuna perfectly complemented by a spirited sauce with hints of mustard of beef   15.00
Sizzlin' Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter   18.00
Calamari our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce   14.00
Mushrooms Stuffed With Crabmeat broiled mushroom caps with jumbo lump crab stuffing, sprinkled with romano cheese   13.00
Spicy Lobster succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad   17.00
Crabtini colossal lump crabmeat tossed in our house vinaigrette and served with classic creole remoulade sauce in chilled martini glass   15.00

Salads And Soups

All Of Our Dressings Are Made Fresh, Using Our Exclusive Recipes, Choose From: Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade And Vinaigrette

Caesar Salad fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper   8.50
Lettuce Wedge a crisp wedge of iceberg lettuce on field greens with your choice of dressing   8.50
Harvest Salad mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans   8.00
Lobster Bisque    10.00
Ruth's Chop Salad ruth's chris original. julienne iceberg lettuce, spinach and radicchio are tossed with red onions, mushrooms, green olives, bleu cheese, lemon basil dressing and topped with crispy onions   8.50
Steak House Salad iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions   8.00
Sliced Tomato And Onion a sliced beefsteak tomato on field greens, topped with sliced red onion, vinaigrette and bleu cheese   9.00
Soup Of The Day    

Signature Steaks And Chops

New York Strip this usda prime cut has a full-bodied texture that is slightly firmer than a ribeye   43.00
T-Bone a full-flavored classic cut of usda prime   49.00
Lamb Chops three chops cut extra thick, marinated overnight and served with fresh mint. they are naturally tender and flavorful   39.00
Ribeye an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy (12oz) 39.00(16oz) 43.00
Filet the most tender cut of corn-fed midwestern beef, broiled to your liking   41.00
Petite Filet a smaller, but equally tender fillet   36.00
Cowboy Ribeye a huge bone-in version of this usda prime cut   49.00
Petite Filet And Shrimp two 4oz medallions of our filet topped with large shrimp   42.00
Porterhouse For Two this usda prime cut combines the rich flavor of a strip with the tenderness of a filet   85.00

Entree Complements

Shrimp six additional large shrimp   13.00
Au Poivre Sauce brandy and pepper sauce   4.00
Lobster Tail    
Oscar Style crab cake, asparagus and bearnaise sauce   15.00
Bleu Cheese Crust bleu cheese, roasted garlic and a touch of bread crumbs   4.00

Seafood And Specialties

Sizzlin' Blue Crab Cakes three of our jumbo lump crab cakes with sizzling lemon butter   30.00
Stuffed Chicken Breast oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter   24.00
Barbecued Shrimp our signature large shrimp sauteed new orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes   27.00
Vegetarian Plate choose three of your favorite potato or vegetable sides   21.00

Potatoes

Potatoes Au Gratin idaho sliced potatoes with a three cheese sauce   9.00
Baked a one-pounder, loaded   8.50
Mashed with a hint of roasted garlic   8.50
French Fries classic cut   8.50
Shoestring extra thin and crispy   8.50
Sweet Potato Casserole with pecan crust   8.50
Lyonnaise sauteed with onions   8.50

Vegetables

Spinach Au Gratin    3.00
Baby Spinach    8.00
Sauteed Mushrooms    8.00
Broiled Tomatoes    8.00
Fresh Asparagus With Hollandaise    9.50
Creamed Spinach    8.00
Tempura Onion Rings    9.00
Broccoli Au Gratin    9.00
Fresh Broccoli    8.00

Perfect Pairings

Ribeye - Cabernet Sauvignon ribeye is a rich flavorful steak. the structure of the full bodied cabernet enhances the richness of the ribeye   
New York Strip - Meritage Blend the structured flavor of the beef stands up to a sturdy meritage blend. this wine bas undertones of rich black cherry that pair well with our strip   
Filet Mignon - Shiraz filet is a soft, delicate cut of beef, shiraz has body and a full flavor that enhances and deepens the taste of the filet   
Lamb Chop - Italian Red Wine (Tuscany) tuscan red wines have finesse, suppleness, and complexity - a perfect match for a full-flavored meat with lamb   
Ruth's Chris Steak House
2320 Salzedo St
Btwn Giralda & Aragon Ave
(305) 461-8360
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