Calamari our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.
Barbecued Shrimp sautéed new orleans style in reduced white wine, butter, garlic and spices.
Crabtini colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass
Shrimp Remoulade / Shrimp Cocktail jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce
Seared Ahi Tuna perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Sizzlin Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter.
Veal Osso Buco Ravioli saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sautéed baby spinach and a white wine demi-glace.
Spicy Lobster lightly fried and tossed in a spicy cream sauce.
Salads & Soups
Sliced Tomato & Onion a sliced beefsteak tomato on a medley of lettuces. topped with sliced red onions, vinaigrette and bleu cheese crumbles.
Steak House Salad iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.
Ruth's Chop Salad a ruth's chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
Harvest Salad mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
Lettuce Wedge a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
Signature USDA Prime Steak
Filet the most tender cut of corn-fed midwestern beef.
Petite Filet a smaller, but equally tender filet.
Ribeye an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy.
Cowboy Ribeye a huge bone-in version of this usda prime cut.
New York Strip this usda prime cut has a full-bodied texture that is slightly firmer than a rib eye.
Porterhouse (For 2) this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.
Barbecued Shrimp sautéed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
Petite Filet & Shrimp two 4oz medallions of our filet topped with jumbo shrimp.
Lamb Chops three chops cut extra thick, served with fresh mint. they are naturally tender and flavorful.
Stuffed Chicken Breast oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Fresh Lobster fresh whole maine lobster, ranging from 2.5 to 5 lbs.
Caribbean Lobster Tail with blackening spice and topped with lemon and drizzled butter.
Personalized Potato & Vegetable Selection create the perfect vegetarian entrée by choosing three of your favorite ruth's chris side items.
Market Fresh Seafood Selection your server will describe the seafood our chef has selected for today.
Sauteed Mushrooms sauteed with butter
Tempura Onion Rings with a honey thai sauce
Broiled Tomatoes caramelized with a touch of sugar
Spinach Au Gratin our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.
Broccoli Au Gratin steamed and served au gratin in cheese sauce topped with melted sharp cheddar.
Baked Potato a one-pounder, loaded
Baby Spinach served with a hint of butter
Fresh Asparagus fresh asparagus with hollandaise
Shoestring Fries extra thin and crispy (pommes frites style)
Potatoes Lyonnaise sauteed with onions
Sweet Potato Casserole with pecan crust
Potatoes Au Gratin idaho sliced potatoes with a three cheese sauce.
Creamed Spinach a ruth's favorite, chopped spinach in a new orleans style cream sauce.
Dessert & Pastry
Caramelized Banana Cream Pie creamy white chocolate banana custard in our flaky crust. topped with caramelized bananas.
Cheesecake creamy homemade cheesecake served with fresh berries.
Bread Pudding With Whiskey Sauce our definitive version of a traditional new orleans favorite.
Chocolate Sin Cake chocolate and espresso
Crème Brûlée the classic creole egg custard, topped with fresh berries and mint.
Fresh Seasonal Berries With Sweet Cream a celebration of natural flavors. simple and simply sensational.
Ice Cream Or Sorbet super premium ice cream or sorbet
Barbecued Shrimp sauteed in white wine, butter, garlic and spices.
Seared Ahi Tuna perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Steak House Salad assorted lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar Salad topped with shaved parmesan cheese and sprinkled with fresh ground pepper.
Onion Soup Au Gratin
Salads & Entrees
Grilled Chicken Caesar Salad grilled marinated chicken atop our caesar salad.
Chilled Shellfish Salad jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.
Ruth's Shrimp Chop Salad jumbo shrimp served with our signature ruth's chop salad.
Seared Ahi Tuna Salad fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened ahi tuna.
New York Strip a 12oz usda prime cut.
Classic Mixed Grill filet, marinated chicken breast and your choice of pork chop or andouille sausage.
Petit Filet an 8oz thick cut of the most tender corn-fed midwestern beef.
Agave Bee's Knees Martini avion 100% blue agave añejo tequila, smirnoff wild honey vodka, house made honey syrup, fresh lemon juice, fee bros. orange blossom water misted glass, candied honey cluster
Strawberry Basil Gimlet stolichnaya vodka, freshly squeezed lime juice, house made strawberry puree, basil leaves
American Mule russian standard vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger
Ruby Red Greyhound belvedere pink grapefruit vodka, st. germain elderflower liqueur, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice
Cucumber Collins hendrick's gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber and orange wedge
Ruth's Sazerac our version of a new orleans classic. knob creek small batch rye whiskey, house made brown sugar syrup, dash of peychaud's bitters, lemon peel, pernod misted glass
Blueberry Mojito bacardi silver rum, freshly squeezed lime juice, muddled blueberries and mint leaves
Blackberry Sidecar remy martin vsop cognac, cointreau, freshly squeezed lemon juice, muddled blackberries, dash of plum bitters, topped with plump blackberries, sugar rim
Broad Street Hurricane zacapa centenario 23 year-old aged rum, pom pomegranate juice, freshly squeezed lemon and lime juices, and monin yellow passion fruit. served with a sugar rim, orange slice, and gourmet luxardo cherry
New Fashioned twist on ruth's favorite cocktail. bulleit rye whiskey, cherry heering liqueur, orange rind, italian amarena cherry, fee bros. black walnut & orange bitters
Coconut Ginger Lemon Drop Martini ketel one citroen vodka, ciroc coconut vodka, domaine de canton ginger liqueur, house made ginger infused syrup, freshly squeezed lemon juice, candied ginger
Dirty Goose Martini grey goose vodka, noilly prat "original" dry vermouth, olive juice, hand stuffed colossal blue cheese stuffed olives