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Ruth's Chris Steak House

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 2320 Salzedo St #20, Coral Gables FL33134 25.7507697 -80.260774
  • (Btwn Giralda & Aragon Ave)
  • (305) 461-8360
  • 0

Appetizers And Soups

Shrimp Cocktail, Shrimp Remoulade chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce   16.00
Barbecued Shrimp jumbo shrimp sauteed new orleans-style in reduced white wine butter, garlic and spices   13.00
Mushrooms Stuffed With Crabmeat broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese   12.00
Calamari our calamari is lightly fried and tossed with a sweet and spicy thai chili sauce   14.00
Lobster Bisque    9.00
Onion Soup Au Gratin    8.50
Louisiana Seafood Gumbo    8.50
Sizzling' Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter   18.00
Crabtini colossal lump crabmeat tossed in our house vinaigrette and served with classic creole remoulade sauce in chilled martini glass   15.00
Seared Ahi-Tuna ahi-tuna perfectly complemented by a spirited sauce with hints of ginger, mustard and beer   12.00
Veal Osso Buco Ravioli saffron-infused pasta filled with veal osso bucco and fresh mozzarella cheese. served with sauteed spinach and a white wine demi-glace   12.00
Sizzling' Jumbo Scallops lightly blackened jumbo scallops served sizzling with parsley pesto and a touch of lemon butter   16.00


All Of Our Dressings Are Made Fresh, Using Our Exclusive Recipes. Choose From: Bleu Cheese, Balsamic Vinaigrette Creamy Lemon Basil, Ranch, Thousand Island, Remoulade And Vinaigrette

Steak House Salad iceberg, baby arugula baby lettuce with grape tomatoes, garlic croutons and red onions   7.00
Ruth's Chop Salad a ruth's chris original. julienne iceberg lettuce, spinach and radicchio tossed with red onions and mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing and topped with crispy fried onions   7.50
Baby Arugula Salad fresh baby arugula tossed with sliced red onion, mushrooms and warm bacon dressing, topped with crisp bacon and chopped egg   8.00
Caesar Salad fresh crisp romaine hearts tossed romano cheese and a creamy caesar dressing and topped with parmesan and black pepper crisps   8.00
Lettuce Wedge a crisp wedge of iceberg lettuce on field greens with your choice of dressing   7.50
Sliced Tomato And Onion a sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and bleu cheese crumbles   8.50
Vine Ripe Tomato And Buffalo Mozzarella Salad a sliced beefsteak tomato, basil and fresh buffalo mozzarella cheese with balsamic vinaigrette   13.50

Signature Steaks And Chops

Filet the most tender cut of corn-fed Midwestern beef, broiled to your liking   37.00
Cowboy Ribeye a huge bone-in version our famous ribeye well marbled for peak flavor   43.00
Ribeye an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy   38.00
Porterhouse For Two this usda prime cut combines the rich flavor of a strip with the tenderness of a filet   83.00
Lamb Chops three chops cut extra thick, marinated overnight and served with fresh mint. they are naturally tender and flavorful   39.00
Petite Filet a smaller, but equally tender filet   33.00
Petite Filet And Shrimp two 4-ounce medallions of our filet topped with jumbo shrimp   41.00
New York Strip this usda prime cut has a full-bodied texture that is slightly firmer than a ribeye   39.00
T - Bone a full-flavored classic cut a usda prime   48.00
Veal Chop With Sweet And Hot Peppers veal chop marinated overnight in a savory blend of herbs, seasonings, garlic and onions broiled and served sizzling with sweet and hot peppers   33.00

Entree Complements

Bleu Cheese Crust bleu cheese, roasted garlic and a touch of bread crumbs   3.00
Sweet And Hot Peppers    3.00
Au Poivre Sauce brandy and pepper sauce   3.00
Shrimp six additional large shrimp   12.00
Oscar Style crab cake, asparagus and bearnaise sauce   14.00


Ahi-Tuna Stack seared rare tuna topped with colossal lump crabmeat and served sizzling with red pepper pesto   34.00
Barbecued Shrimp our signature jumbo shrimp, sauteed new orleans style in reduced white wine, butter, garlic and spices on a bed of our roasted garlic mashed potatoes   26.00
Crab Cakes three of our jumbo lump crab cakes with sizzling lemon butter   29.00
Chef's Features: Our Chef Bas Selected The Finest Fish, Lobster And Other Seasonal Specialties For Your Enjoyment Please Refer Ot The Chef's Features Page At The Front Of The Menu For A List Of Today's Selections

Specialty Entrees

Stuffed Chicken Breast oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter   21.00
Grilled Portobello Mushrooms marinated portobello mushrooms on our garlic mashed potatoes, with grilled asparagus, broccoli, tomatoes and lemon butter   20.00

Potatoes And Pasta

Mashed with a hint of roasted garlic   7.50
Sweet Potato Casserole with pecan crust   7.50
Lyonnaise sauteed with onions   7.50
Baked a one-pounder, loaded   7.50
Ziti And Cheese ziti and caramelize onions in a cheese sauce   8.50
Steak Fries tossed with fresh rosemary, roasted garlic and sun-dried tomatoes   7.50
Shoestring extra thin and crispy   7.50
Julienne regular cut   7.50
Potatoes Au Gratin yukon gold sliced potatoes with a three cheese sauce   8.00


Fresh Asparagus with hollandaise   8.50
Creamed Spinach    7.50
Sauteed Spinach    7.50
Spinach Au Gratin    8.00
Fresh Broccoli    7.50
Broccoli Au Gratin    8.00
Sauteed Mushrooms    7.50
Broiled Tomatoes    7.50
French Fried Onion Rings    7.50


Caramelized Banana Cream Pie creamy white chocolate banana custard in our flaky crust. topped with caramelized bananas   
Warm Apple Crumb Tart granny smith apples baked a flaky pastry with streusel crust and vanilla bean ice cream   
Cheesecake creamy homemade cheesecake served with fresh berries   
Chocolate Sin Cake chocolate and espresso - an irresistible temptation   
Creme Brulee the classic creole egg custard, topped with fresh berries and mint   
Bread Pudding With Whiskey Sauce out definitive version of traditional new orleans favorite   
Fresh Seasonal Berries With Sweet Cream Sauce a celebration of natural flavors. simple and simply sensational   
Ice Cream Or Sorbet    


Ruth's Coffee a delicious blend of frangelico, bailey’s irish creme, brandy and our house-brewed coffee. topped with fresh whipped cream and drizzled with chocolate   
All Coffees Are Available Decaffeinated
Ruth's Chris Steak House
2320 Salzedo St
Btwn Giralda & Aragon Ave
(305) 461-8360
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