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Sage French Cafe & Oyster Bar (CLOSED)

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Seafood
  • 2000 Harrison St, Hollywood FL33020 26.010188 -80.147308
  • (At S 20th Ave)
  • (954) 391-9466
  • 0

Appetizers

Escargots escargot sauteed with lemon butter garlic, parmesan cheese, served in a traditional crock  (12pcs) 11.00
Calamari delicately fried squid rings and tentacles served painted with a trio of honey mustard, roasted red pepper aioli and cucumber wasabi mayo   10.00
Tuna Tartar With Spicy Guacamole hand cut tuna seasoned with shallots, olive oil, lemon juice, topped with spicy guacamole half 9.00full 15.00
Beef Carpaccio thin sliced beef fillet served with mushrooms, fresh arugula, aged parmesan & a drizzle of truffle oil   13.00
Pistachio Crusted Brie pistachio crusted brie served with raspberry sauce and apple chutney   11.00
Foie Gras & Apple Chutney home made foie gras terrine served with apple chutney & a light orange sauce (ask for pan seared foie gras)   17.00
Portobello Napoleon portobello served with grilled vegetables & tomato sauce topped with mozzarella   12.00
Twin Cakes twin cakes (lump crab meat, onion, garlic, fresh herbs, mustard, mayonnaise and fresh herbs) breaded in panko japanese bread crumbs and pan fried  (3oz ea) 15.00
Lollipop Lamb twin rack of lamb chops seasoned with salt & pepper and flame grilled served with a porcini demi glaze   12.00

Salads

Add Any Of These Salad Toppers For An Additional Charge: Rare Grilled Or Blackened Tuna $10, Grilled Or Blackened Chicken Breast $6, 5 Flame Grilled Shrimp $8, Grilled Hanger Steak $8, U-10 Pan Seared Scallops $12.

Salade Maison specially prepared salad tossed with mixed greens.   7.50
Table Side Caesar table side caesar salad with eggless dressing, parmesan cheese, bacon, anchovies & homemade croutons   9.00
add breast of chicken   5.00
add shrimp   6.00
Belgium Endive & Rockfort Salade belgium endive salad served with aged rockfort cheese, apple chutney, walnuts & honey vinaigrette   11.00
Sage Warm Goat Cheese Salad warm goat cheese on a bed of artisan lettuce, served with orange reduction   13.00
Rare Tuna Caprese blackened yellow fin tuna served with tomatoes, onions, mozzarella, and capers over mixed greens with balsamic vinaigrette & wasabi mayo   16.00
Asian Beef Salad artisan lettuce, glass noodles, crunchy ramen noodles, shoe string carrots, celery, red peppers, green onion, almonds & broccoli florets tossed is asian dressing then topped with asian marinated & pan sauteed beef   15.00

Soups

French Onion Soup    8.00
Soup Of The Day    

Gourmet Pizza

Maine Lobster & Sun-Dried Tomato Pesto mozzarella, arugula and lemon juice   21.00
Foie Gras & Porcini truffle oil and arugula on a tomato sauce pizza   19.00
Vegetarian Pizza goat cheese, grilled vegetables, spinach and a balsamic glaze   15.00

Pasta

Half / Full.

Seafood Extravaganza sauteed lobster, shrimp, scallops and mussels served over pasta of the day with a choice of the following sauces: creamy alfredo, spicy alla vodka, marinara or pesto sauce  18.00 26.00
Parpadelle porcini, girolle, portobello, button mushroom stew with parsley, garlic and a drizzle of truffle oil, topped with arugula and parma ham  14.00 22.00
Beef Bourguignon slowly braised beef in pinot noir sauce with pearl onions and carrots, served atop fettuccini  14.00 23.00
Salmon With Penne Alla Vodka pan poached salmon served tossed with penne pasta & ala vodka sauce  16.00 21.00

Risotto

Half / Full. Aborio Rice Stirred Slowly In Homemade Stocks, Blended With Cream And Parmesan Cheese.

Seafood Risotto shrimp, scallops and mussels  18.00 26.00
Lobster Risotto lobster, lobster stock, tomato, onion, garlic, white wine  21.00 29.00
Shrimp & Prosciutto cajun gulf shrimp are sauteed with prosciutto, peppers, garlic, scallions and fresh herbs are served over creamy risotto  16.00 24.00
Chicken Risotto sauteed garlic, onion, sun dried tomato, white wine, spinach, feta cheese and a breast of chicken  13.00 21.00
Truffle Risotto prepared with truffle oil, garlic, shallots, white wine and finished with shaved truffle  16.00 32.00
Porcini Risotto prepared with porcini, portabella & button mushrooms  14.00 26.00

All Organic Meats And Poultry

Served With Chef's Choice Of Potato And Vegetable Of The Day.

Our Famous Roasted Half Duck our famous roasted half duck prepared with a raspberry honey sauce   26.00
Chicken Saltimbocca chicken breast medallion topped with sage, parma prosciutto   21.00
Meatloaf ground veal and filet mignon with fresh herbs, mushrooms, topped with garlic wine sauce, served with mash potatoes and fresh vegetables   21.00
Braised Short Ribs chef's secret recipe with roasted red peppers, onions topped with demi sauce half 18.00full 28.00
Rack Of Lamb seared new zealand rack of lamb is painted with a combination of mayer rum and dijon mustard glaze, rolled in rosemary bread crumbs and baked. half 23.00full 32.00

From Our Hot Rock

600 Degree Stone For You To Enjoy Healthy Cooking, Served With Broccoli, Mushroom, Carrots & Potato, Sauce Choice Of Mushroom Sauce, Pepper Sauce Or Red Wine.

Hanger Steak  (6oz half) 17.00(12oz full) 26.00
NY Strip Steak  (10oz half) 20.00(16oz full) 27.00
Filet Mignon  (6oz half) 24.00(10oz full) 32.00
Trio Of Beef 3oz. portion of each of the above meat selection   29.00

Fish & Seafood

Local Mahi Mahi blackened mahi mahi served with rice, pineapple mango sauce and chutney of the day   21.00
Salmon With Champagne Sauce wild salmon topped with arugula serve pan seared potatoes and champagne sauce   24.00
Snapper Of The Day baked snapper topped with lemon pepper butter, served with spinach and poached potatoes   
Maine Lobster Thermidor the meat pulled from a maine lobster is sauteed with mushrooms, garlic, shallots, and paprika deglazed with sherry, add cream, gruyere then back in the shelld and baked! serve with potatoes and vegetable of the day   
Traditional Steamed Maine Lobster    
Catch Ala Sage lobster, shrimp, scallops, mussels, and cherry tomatoes deglazed with brand and a touch of creame served atop catch of the day served with rice and vegetable of the day   28.00
Mussles 5 Ways choice of white wine sauce, cream garlic sauce, saffron, blue cheese or provencal tomato sauce served with fries   
U10 Diver Scallops pan seared u10 scallops served on a bed of parsneaps puree with sweet pepper coulis and broccoli   26.00
Seafood Stew a seafood stew from marseille, prepared with a variety of fresh fish and shellfish in a saffron white wine sauce   25.00

Sides $5

Potato Of The Day    
Truffle French Fries    
Truffle Macaroni & Cheese    
Sauteed Spinach    
Pan Seared Mushrooms    
Asparagus    

Sage Oyster And Raw Bar

Blue Point long island, ny   2.25
Malpeque prince edward island   2.65
Kumamoto oregon state   2.95
Apalachicola apalachicola   2.00

Sage's Baked Oysters $4 Each

Minimum Order Of 3 (Mix And Match As You Like)

Oysters Rockefeller bacon, spinach, garlic butter & swiss   
Oysters Roquefort baked with roquefort topped with sweet onion jam   
Oysters Roman baked with goat cheese, olive tapenade & spinach   

Seafood Platter $85

4 U-10 Shrimp    
A Whole Maine Lobster    
6 Raw Oysters    
6 Baked Oysters    
Tuna Tartar    
Marinated Anchovies    
Mussels    
Crab Cake    
2 Bloody Mary Shots To Toast To Life with the oysters!   

Oyster Shots $6

House Bloody Mary topped with an oyster   
Vegetarian Dishes Available Upon Request.
Sage French Cafe & Oyster Bar
2000 Harrison St
At S 20th Ave
(954) 391-9466
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