Welcome to MenuPages - Please Select a city:

Saia

At The B Ocean Hotel
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 999 N Fort Lauderdale Beach Blvd, Fort Lauderdale FL33304 26.137483 -80.103588
  • (At E Sunrise Blvd)
  • (954) 302-5252
  • 0

Dinner

Saia Serves Communal, Family Style. Food Comes To The Table Continuously Throughout The Meal And Is Placed At The Center Of The Table.

Edamame rock sea-salt or shichimi spiced   5.00
Fried Rice avocado & cilantro   6.00
Japanese Fried Plantain sweet tempura   5.00
Green Bean Salad chilled, black soy vinaigrette   5.00
Miso Soup soft tofu, fueru wakame, scallion   4.00
Shrimp Soup clear noodle, shrimp broth, fresh lime juice, galanga, lemongrass, scallion   6.00

 

Palm Chicken grilled, coconut marinade, lemon grass, turmeric   11.00
Siam Chicken pan-grilled, cream of coconut, galanga, lotus root, tomato oil   13.00
Sharing Porterhouse spicy-sweet chili & balsamic teriyaki dipping sauces   32.00
Mongolian Barbeque Lamb Lollipops farm-raised, new zealand   17.00
Miso Filet 24 hr marinated   20.00
Saia Stir-Fry tofu or tenderloin, bok choy, forest mushroom, port   16.00
Sweet Pork Tenderloin pan-grilled, asian spice, daikon, spinach, shitake mushroom   15.00
Hamachi Jalapeno thai chili, ponzu uzu, cilantro, daikon   14.00
Tangy Fish tuna, hamachi, salmon, mixed green, onion, cilantro   11.00
Tempura Shrimp broccoli, asparagus, sweet potato, sake soy   15.00
Tamari Scallop wrapped scallop & minced crabmeat, paper thin bigeye tuna, masago, aioli   15.00
Miso Scallop lime & sea salt crusted, japanese yam, scallion, honey-miso   15.00
Thai Curry Lobster poached, pineapple, hearts of palm, bell pepper, steamed rice   26.00
Rice Cracker Tuna tahini, avocado aioli, quickly fried   12.00
Trio Tartar tuna, salmon, white fish, mustard soy, basil-lime emulsion   15.00
Shiromi Spice sweet-spicy chili garlic, onion, bell pepper, shitake mushroom   15.00

Sushi & Sashimi

Maguro tuna.   4.00
Tako octopus.   3.00
Unagi eel.   4.00
Hotate scallop.   4.00
Sake salmon.   3.00
Ikura salmon roe.   4.00
Shimesaba mackerel.   4.00
Kani crab stick.   4.00
Ama Ebi sweet shrimp.   5.00
Toro fatty tuna.   9.00
Hamachi yellow tail.   4.00
Ika squid.   3.00
Conch    4.00
Ebi cooked shrimp.   3.00
Escolar    4.00

Sushi & Sashimi Combos

Sashimi Combo   (12pcs) 29.00
Sushi Combo   (10pcs) 30.00
Sushi/Sashimi/Roll Combo 1 rainbow roll, 3 nigiri tuna, salmon, shrimp, 6 sashimi tuna, salmon, white fish.   40.00

Makimono

Sushi Rolls.

Fire Dragon Roll shrimp tempura, avocado, snow crab, spicy tuna & masago topping.   19.00
Rainbow Roll california blue crab topped with tuna, salmon, white fish, avocado.   17.00
Ocean Blue Roll eel, avocado, boursin cheese, crab stick, tempura fried.   15.00
Knock Out Roll cucumber, jalapeno, garlic, cilantro, red bell pepper, topped with tuna, hamachi, avocado.   17.00
Tropical Roll seared scallop, mushroom, shiso, cucumber, spicy miso topped with salmon & mango.   19.00
Soft Shell Crab Roll avocado, arugula, soy paper wrap with crab meat & daikon sprout.   17.00
Salmon Tempura Roll crab stick, asparagus, seaweed wrap, tobiko, no rice, deep fried.   17.00
Garlic Hamachi Roll garlic, jalapeno, cilantro, shiso.   15.00
Veggie Roll grilled asparagus, cucumber, arugula, topped with cooked spinach.   13.00
Crunchy Tuna Roll spicy tuna, tempura flake, kiware sprout, avocado topped white tuna, cucumber, red tobiko.   17.00

 

Party Menu $38 Per Person

Does Not Include 10% Tax, And 22% Service Charge

Soup & Salad

Green Bean Salad chilled, black soy vinaigrette   
Miso Soup (served to each person individually) white miso broth, soft tofu and fueru wakame scallions   

Share Plates

Pre-Select 3 From The Following

Fire Dragon Roll shrimp tempura, avocado, snow crab topped with spicy tuna and masago   
Ocean Blue Roll eel, avocado, boursin cheese and crab stick tempura fried   
Edamame rock sea salt   
Rainbow Roll california blue crab topped with tuna, salmon, white fish, avocado   
Veggie Roll grilled asparagus, cucumber, arugula, topped with cooked spinach   
Rice Cracker Tuna* tahini, avocado aioli, quickly fried   
Tempura shrimp, broccoli, asparagus, sweet potato, sake soy   

Hot Share Plates

Pre-Select 2 From The Following (Served With Steamed Rice)

Saia Stir-Fry tofu or tenderloin, bok choy, forest mushrooms, port   
Palm Chicken grilled, coconut marinade, lemon grass, turmeric   
Shiromi Spice sweet-spicy chili garlic, onion, bell pepper, shitake mushroom   

Dessert

Lychee Cake (served to each person individually) mango & pineapple sauce   

 

Party Menu 2 $45 Per Person

Does Not Include 10% Tax, And 22% Service Charge

Soup & Salad

Green Bean Salad chilled, black soy vinaigrette   
Miso Soup (served to each person individually) white miso broth, soft tofu and fueru wakame scallions   

Share Plates

Pre-Select 4 From The Following

Fire Dragon Roll shrimp tempura, avocado, snow crab topped with spicy tuna and masago   
Ocean Blue Roll eel, avocado, boursin cheese and crab stick tempura fried   
Edamame rock sea salt   
Rainbow Roll california blue crab topped with tuna, salmon, white fish, avocado   
Veggie Roll grilled asparagus, cucumber, arugula, topped with cooked spinach   
Rice Cracker Tuna* tahini, avocado aioli, quickly fried   
Mongolian Barbeque Lamb Lollipops farm raised, new zealand   
Tempura shrimp, broccoli, asparagus, sweet potato, sake soy   

Hot Share Plates

Pre-Select 3 From The Following (Served With Steamed Rice)

Saia Stir-Fry tofu or tenderloin, bok choy, forest mushrooms, port   
Palm Chicken grilled, coconut marinade, lemon grass, turmeric   
Shiromi Spice sweet-spicy chili garlic, onion, bell pepper, shitake mushroom   
Miso Filet 24 hour marinated   

Dessert

Lychee Cake with mango & pineapple sauce (served to each person individually)   

 

Party Menu 3 $52 Per Person

Does Not Include 10% Tax, And 22% Service Charge

Soup & Salad

Green Bean Salad chilled, black soy vinaigrette   
Miso Soup (served to each person individually) white miso broth, soft tofu and fueru wakame scallions   

Share Plates

Pre-Select 4 From The Following

Fire Dragon Roll shrimp tempura, avocado, snow crab topped with spicy tuna and masago   
Ocean Blue Roll eel, avocado, boursin cheese and crab stick tempura fried   
Edamame rock sea salt   
Rainbow Roll california blue crab topped with tuna, salmon, white fish, avocado   
Veggie Roll grilled asparagus, cucumber, arugula, topped with cooked spinach   
Rice Cracker Tuna* tahini, avocado aioli, quickly fried   
Mongolian Barbeque Lamb Lollipops farm raised, new zealand   
Tempura shrimp, broccoli, asparagus, sweet potato, sake soy   

Hot Share Plates

Pre-Select 3 From The Following (Served With Steamed Rice)

Saia Stir-Fry tofu or tenderloin, bok choy, forest mushrooms, port   
Palm Chicken grilled, coconut marinade, lemon grass, turmeric   
Shiromi Spice sweet-spicy chili garlic, onion, bell pepper, shitake mushroom   
Miso Filet 24 hour marinated   
Thai Curry Lobster Or Sharing Porterhouse choose one of these hot plates   

Dessert

Lychee Cake with mango & pineapple sauce (served to each person individually)   

 

Signature Collection

Hand Crafted With Kold Draft Ice.

Scorpion Bowl known as the mother of all cocktails... and yes, it’s all in there.  (serves 2) 24.00
Oh’ My Cosmo hangar one orange, grand marnier, lime juice, cranberry, with candied orange peel.   12.00
Ruby Foo fresh basil, strawberries, sake & vodka, topped with ginger ale.   10.00
Hello Kitty x-rated fusion liquor, bombay gin and house made spicy ginger soda.   10.00
Blushing Lemonade soju, bombay gin, fresh blackberries, lemon, and sparkling sake.   14.00
Saia Rita sweet & spicy, cazadores tequila, jalapeno and pear nectar.   10.00
Bi-Polar Cocktail infused by fire then tempered with ice; bombay sapphire, absinthe, lemon, lychee, lemongrass and egg whites.   
Tequila Thyme fresh pineapple, thyme, lime, cazadores tequila and st. germain.   12.00

Old’s Cool Collection

Classic Cocktails Revisited.

Negroni (1919, florence). gin, punt e mes and aperol.   12.00
Red Hook Manhattan (1870s, manhattan club, nyc). rye whiskey, maraschino liqueur and sweet vermouth.   
Sazerac (1830s, new orleans). rye whiskey, cognac and bitters with an absinthe rinse.   12.00
Pear-Adox (1922, paris). sweet pear, cognac, apple liquor and fresh lemon juice.   10.00
Pisco Sour (1916, peru). pisco, egg white, fresh lime juice, angostura and peychaud’s bitters.   10.00

Starlet Collection $12

Norma hangar one citrus, triple sec, pineapple, cranberry, prosecco.   
Grace hangar raspberry, triple sec, fresh lime juice, simple syrup, cranberry.   
Elizabeth hangar one vodka, grape pucker, simple syrup, fresh lime and lime juices.   
Bettie hangar one blueberry, fresh blueberries, cranberry, fresh lime juice, agave nectar, jalapeno.   

After Dinner Delights Collection $12

White Chocolate Crème Brulee Martini bacardi rock coconut, godiva white chocolate, simple syrup.   
Caramel Apple Royal Martini crown royal, berentzen apple liquor, homemade caramel syrup.   
Key Lime Pie Martini house infused vanilla vodka, condensed milk, key west key lime juice, simple syrup.   

Social Hour

5:30pm-8:00pm Daily.

Small Bites

Rib Eye Kushiyaki hijiki salad, balsamic teriyaki.   8.00
Idako baby octopus, crispy arugula, rice cracker, sweet and sour sauce.   9.00
Duck Gyoza duck confit, bok choy, eel sauce.   7.00
Ankimo monkfish liver, caviar, garlic, lotus root.   9.00
Tuna Cocktail spicy tuna, sesame caesar dressing, scallions, japanese yam.   8.00
Crispy Salmon Tartare basil-lime mustard sauce, crab, avocado.   8.00

Sushi Rolls

Fire Dragon Half Roll shrimp tempura, avocado, snow crab, spicy tuna & masago topping.   10.00
Ocean Blue Half Roll eel, avocado, boursin cheese, crabstick, tempura fried.   8.00
Saia Sampler tray of tuna, salmon,and shrimp sushi and an escolar tempura half roll.   15.00
Consumption Of Raw Or Uncooked Food Such As Meats, Fish, And Eggs May Contain Harmful Bacteria. May Cause Serious Illness Or Death.

Signature Cocktails $7

Hello Kitty x-rated fusion liquor, bombay gin & house made spicy ginger soda.   
Saia Rita cazadores tequila, jalapeno & pear nectar.   
Tequila Thyme fresh pineapple, thyme, lime and cazadores tequila & st. germain.   

Old's Cool Collection $7

Sazerac rye whiskey, cognac and bitters with an absinthe rinse.   
Negroni gin, punt e mes, and aperol.   
Pisco Sour pisco, egg white, fresh lime juice, angostura and peychaud's bitters.   

Starlet Collection $7

Grace hangar raspberry, triple sec, lime juice, simple syrup, cranberry.   
Elizabeth hangar one vodka, grape pucker, simple syrup, lime juice, lemon juice.   
Bettie hangar one blueberry, fresh blueberries, cranberry juice, lime juice, agave nectar, jalapeno.   

 

Wine pinot grigio, white zinfandel, cabernet.   5.00
Champagne    5.00
1/2 Carafe Of Sake    5.00
Draft Beer    3.00
Domestic Bottle    4.00
Mixed Wells    4.00

 

Saia
999 N Fort Lauderdale Beach Blvd
At E Sunrise Blvd
(954) 302-5252
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer